{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T07:04:13Z","timestamp":1782889453231,"version":"3.54.5"},"reference-count":51,"publisher":"Royal Society of Chemistry (RSC)","issue":"21","license":[{"start":{"date-parts":[[2024,9,28]],"date-time":"2024-09-28T00:00:00Z","timestamp":1727481600000},"content-version":"am","delay-in-days":636,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["Grant 32172200"],"award-info":[{"award-number":["Grant 32172200"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>\n                    This study investigated the physicochemical properties, phenolic content and\n                    <jats:italic>in vitro<\/jats:italic>\n                    digestion profile of Chinese black rice under gradient milling treatment.\n                  <\/jats:p>","DOI":"10.1039\/d3fo03199c","type":"journal-article","created":{"date-parts":[[2023,9,28]],"date-time":"2023-09-28T04:21:30Z","timestamp":1695874890000},"page":"9767-9781","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Physicochemical properties, phenolic content and\n                    <i>in vitro<\/i>\n                    digestion profile of Chinese black rice (\n                    <i>Oryza sativa<\/i>\n                    L.)"],"prefix":"10.1039","volume":"14","author":[{"given":"Shuxin","family":"Ye","sequence":"first","affiliation":[{"name":"College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiabin","family":"Qin","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5306-1489","authenticated-orcid":false,"given":"Abel Wend-Soo","family":"Zongo","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9229-2263","authenticated-orcid":false,"given":"Jing","family":"Li","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4338-7033","authenticated-orcid":false,"given":"Hongshan","family":"Liang","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7763-4245","authenticated-orcid":false,"given":"Bin","family":"Li","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China"},{"name":"Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan 430068, China"},{"name":"Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2023]]},"reference":[{"key":"D3FO03199C\/cit1\/1","doi-asserted-by":"crossref","first-page":"138","DOI":"10.3390\/nu14010138","volume":"14","author":"van der Kamp","year":"2022","journal-title":"Nutrients"},{"key":"D3FO03199C\/cit2\/1","volume-title":"Rice (Black Rice Research, History and Development)","author":"Kushwaha","year":"2016","unstructured":"U.Kushwaha , Rice (Black Rice Research, History and Development) , Black Rice Research, History and Development, 2016"},{"key":"D3FO03199C\/cit4\/1","doi-asserted-by":"crossref","first-page":"914","DOI":"10.1017\/S000711451900031X","volume":"121","author":"Barrett","year":"2019","journal-title":"Br. J. Nutr."},{"key":"D3FO03199C\/cit5\/1","doi-asserted-by":"crossref","first-page":"1034","DOI":"10.1093\/ajcn\/56.6.1034","author":"Miller","year":"1992","journal-title":"Am. J. Clin. Nutr."},{"key":"D3FO03199C\/cit6\/1","first-page":"S33","volume":"46","author":"Englyst","year":"1992","journal-title":"Eur. J. Clin. Nutr."},{"key":"D3FO03199C\/cit7\/1","doi-asserted-by":"crossref","first-page":"1183","DOI":"10.1016\/j.foodchem.2017.11.037","volume":"245","author":"Englyst","year":"2018","journal-title":"Food Chem."},{"key":"D3FO03199C\/cit8\/1","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1016\/S0271-5317(97)00010-9","volume":"17","author":"Go\u00f1i","year":"1997","journal-title":"Nutr. Res."},{"key":"D3FO03199C\/cit9\/1","doi-asserted-by":"crossref","first-page":"20190260","DOI":"10.1515\/ijfe-2019-0260","volume":"16","author":"Zhang","year":"2020","journal-title":"Int. J. Food Eng."},{"key":"D3FO03199C\/cit10\/1","doi-asserted-by":"crossref","first-page":"132035","DOI":"10.1016\/j.foodchem.2021.132035","volume":"378","author":"Zhang","year":"2022","journal-title":"Food Chem."},{"key":"D3FO03199C\/cit11\/1","doi-asserted-by":"crossref","first-page":"30.2.1","DOI":"10.1002\/0471142727.mb3002s98","volume":"98","author":"Roberts","year":"2012","journal-title":"Curr. Protoc. Mol. Biol."},{"key":"D3FO03199C\/cit12\/1","doi-asserted-by":"crossref","first-page":"454","DOI":"10.1002\/1521-379X(200210)54:10<454::AID-STAR454>3.0.CO;2-M","volume":"54","author":"Han","year":"2002","journal-title":"Starch\/Staerke"},{"key":"D3FO03199C\/cit13\/1","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.foodchem.2018.03.092","volume":"260","author":"Sandhu","year":"2018","journal-title":"Food Chem."},{"key":"D3FO03199C\/cit14\/1","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.jfca.2013.01.009","volume":"30","author":"Monks","year":"2013","journal-title":"J. Food Compos. Anal."},{"key":"D3FO03199C\/cit15\/1","doi-asserted-by":"crossref","first-page":"3186","DOI":"10.1007\/s13197-016-2293-x","volume":"53","author":"Kaur","year":"2016","journal-title":"J. Food Sci. Technol.-Mysore"},{"key":"D3FO03199C\/cit20\/1","first-page":"68","volume":"32","author":"Cuilan","year":"2011","journal-title":"Food Sci."},{"key":"D3FO03199C\/cit21\/1","doi-asserted-by":"crossref","first-page":"761","DOI":"10.1002\/bip.21005","volume":"89","author":"Lopez-Rubio","year":"2008","journal-title":"Biopolymers"},{"key":"D3FO03199C\/cit22\/1","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/j.jcs.2015.07.016","volume":"65","author":"Himjyoti","year":"2015","journal-title":"J. Cereal Sci."},{"key":"D3FO03199C\/cit24\/1","first-page":"234","volume":"50","author":"Han","year":"2007","journal-title":"J. Appl. Biol. Chem."},{"key":"D3FO03199C\/cit25\/1","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1038\/s41596-018-0119-1","volume":"14","author":"Brodkorb","year":"2019","journal-title":"Nat. Protoc."},{"key":"D3FO03199C\/cit26\/1","doi-asserted-by":"crossref","first-page":"111700","DOI":"10.1016\/j.lwt.2021.111700","volume":"148","author":"Iqbal","year":"2021","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D3FO03199C\/cit27\/1","doi-asserted-by":"crossref","first-page":"12796","DOI":"10.1021\/acs.jafc.9b06477","volume":"67","author":"Xinwen","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"D3FO03199C\/cit28\/1","first-page":"6","author":"Khan","year":"2009","journal-title":"Am.-Eurasian J. Agric. Environ. Sci."},{"key":"D3FO03199C\/cit29\/1","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1094\/CCHEM.2003.80.2.193","volume":"80","author":"Noda","year":"2003","journal-title":"Cereal Chem."},{"key":"D3FO03199C\/cit30\/1","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1002\/star.201300238","volume":"67","author":"Waterschoot","year":"2015","journal-title":"Starch\/Staerke"},{"key":"D3FO03199C\/cit31\/1","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.carbpol.2015.11.066","volume":"139","author":"Warren","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"D3FO03199C\/cit32\/1","doi-asserted-by":"crossref","first-page":"5402","DOI":"10.1016\/j.biortech.2010.01.137","volume":"101","author":"Oliveira","year":"2010","journal-title":"Bioresour. Technol."},{"key":"D3FO03199C\/cit33\/1","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1016\/j.jcs.2017.03.032","volume":"75","author":"Palaniappan","year":"2017","journal-title":"J. Cereal Sci."},{"key":"D3FO03199C\/cit34\/1","doi-asserted-by":"crossref","first-page":"966","DOI":"10.1002\/j.1537-2197.1977.tb11941.x","volume":"64","author":"Bechtel","year":"1977","journal-title":"Am. J. Bot."},{"key":"D3FO03199C\/cit35\/1","doi-asserted-by":"crossref","first-page":"1700167","DOI":"10.1002\/star.201700167","volume":"70","author":"Kao","year":"2018","journal-title":"Starch\/Staerke"},{"key":"D3FO03199C\/cit36\/1","first-page":"570","volume":"67","author":"Champagne","year":"1990","journal-title":"Cereal Chem."},{"key":"D3FO03199C\/cit37\/1","doi-asserted-by":"crossref","first-page":"670","DOI":"10.1016\/j.lwt.2009.11.011","volume":"43","author":"Iturriaga","year":"2010","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D3FO03199C\/cit38\/1","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1094\/CCHEM.1998.75.1.153","volume":"75","author":"Fan","year":"1998","journal-title":"Cereal Chem."},{"key":"D3FO03199C\/cit39\/1","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1016\/j.tifs.2009.12.001","volume":"21","author":"Singh","year":"2010","journal-title":"Trends Food Sci. Technol."},{"key":"D3FO03199C\/cit40\/1","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1093\/ajcn\/47.3.428","volume":"47","author":"Behall","year":"1988","journal-title":"Am. J. Clin. Nutr."},{"key":"D3FO03199C\/cit41\/1","doi-asserted-by":"crossref","first-page":"159","DOI":"10.2152\/jmi.52.159","volume":"52","author":"Ito","year":"2005","journal-title":"J. Med. Invest."},{"key":"D3FO03199C\/cit42\/1","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/j.nut.2017.09.010","volume":"47","author":"Hamad","year":"2018","journal-title":"Nutrition"},{"key":"D3FO03199C\/cit43\/1","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.jcs.2014.01.004","volume":"59","author":"Yafang","year":"2014","journal-title":"J. Cereal Sci."},{"key":"D3FO03199C\/cit44\/1","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1016\/j.foodres.2011.07.037","volume":"50","author":"Zhaohua","year":"2013","journal-title":"Food Res. Int."},{"key":"D3FO03199C\/cit45\/1","doi-asserted-by":"crossref","first-page":"2821","DOI":"10.1016\/j.foodchem.2013.05.100","volume":"141","author":"Pereira-Caro","year":"2013","journal-title":"Food Chem."},{"key":"D3FO03199C\/cit46\/1","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/j.tifs.2020.01.022","volume":"97","author":"Sen","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"D3FO03199C\/cit47\/1","doi-asserted-by":"crossref","first-page":"906","DOI":"10.1016\/j.jff.2012.06.008","volume":"4","author":"Deng","year":"2012","journal-title":"J. Funct. Foods"},{"key":"D3FO03199C\/cit48\/1","first-page":"3331","volume":"25","author":"Bhat","year":"2018","journal-title":"Sci. Iran."},{"key":"D3FO03199C\/cit49\/1","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1016\/j.foodchem.2009.10.030","volume":"120","author":"Tagliazucchi","year":"2010","journal-title":"Food Chem."},{"key":"D3FO03199C\/cit50\/1","doi-asserted-by":"crossref","first-page":"7016","DOI":"10.1021\/acs.jafc.8b05722","volume":"67","author":"Sheng","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"D3FO03199C\/cit51\/1","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1111\/j.1745-4514.2011.00569.x","volume":"36","author":"Tagliazucchi","year":"2012","journal-title":"J. Food Biochem."},{"key":"D3FO03199C\/cit52\/1","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1007\/s00394-010-0157-0","volume":"50","author":"Kahle","year":"2011","journal-title":"Eur. J. Nutr."},{"key":"D3FO03199C\/cit53\/1","doi-asserted-by":"crossref","first-page":"1466","DOI":"10.1016\/j.foodchem.2011.10.030","volume":"131","author":"Bouayed","year":"2012","journal-title":"Food Chem."},{"key":"D3FO03199C\/cit54\/1","doi-asserted-by":"crossref","first-page":"110820","DOI":"10.1016\/j.lwt.2020.110820","volume":"140","author":"Sensu","year":"2021","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D3FO03199C\/cit55\/1","doi-asserted-by":"crossref","first-page":"2540","DOI":"10.1016\/j.phytochem.2005.09.003","volume":"66","author":"McDougall","year":"2005","journal-title":"Phytochemistry"},{"key":"D3FO03199C\/cit56\/1","doi-asserted-by":"crossref","first-page":"110941","DOI":"10.1016\/j.fct.2019.110941","volume":"135","author":"Ma","year":"2020","journal-title":"Food Chem. Toxicol."},{"key":"D3FO03199C\/cit57\/1","doi-asserted-by":"crossref","first-page":"696","DOI":"10.1111\/1750-3841.16440","volume":"88","author":"Chunxiao","year":"2023","journal-title":"J. Food Sci."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2023\/FO\/D3FO03199C","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T05:28:52Z","timestamp":1782883732000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/14\/21\/9767-9781\/809561"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023]]},"references-count":51,"journal-issue":{"issue":"21","published-print":{"date-parts":[[2023,10,30]]}},"URL":"https:\/\/doi.org\/10.1039\/d3fo03199c","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023]]}}}