{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T14:28:02Z","timestamp":1790605682518,"version":"4.1.0"},"reference-count":49,"publisher":"Royal Society of Chemistry (RSC)","issue":"5","license":[{"start":{"date-parts":[[2024,2,9]],"date-time":"2024-02-09T00:00:00Z","timestamp":1707436800000},"content-version":"vor","delay-in-days":39,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100004435","name":"Universidad de Navarra","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004435","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100010434","name":"'la Caixa' Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010434","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100023315","name":"Asociaci\u00f3n de Amigos de la Universidad de Navarra","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100023315","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100017266","name":"Gobierno de Navarra","doi-asserted-by":"publisher","award":["0011-3947-2021-000034"],"award-info":[{"award-number":["0011-3947-2021-000034"]}],"id":[{"id":"10.13039\/501100017266","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>Thermal treatments applied to plant-based foods prior to consumption might influence (poly)phenols\u2019 bioaccessibility and the metabolization of these compounds by the gut microbiota.<\/jats:p>","DOI":"10.1039\/d3fo04762h","type":"journal-article","created":{"date-parts":[[2024,2,9]],"date-time":"2024-02-09T05:40:50Z","timestamp":1707457250000},"page":"2443-2458","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Industrial and culinary treatments applied to Piquillo pepper (\n                    <i>Capsicum annuum cv. Piquillo<\/i>\n                    ) impact positively on (poly)phenols\u2019 bioaccessibility and gut microbiota catabolism"],"prefix":"10.1039","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0907-3495","authenticated-orcid":false,"given":"Cristina","family":"Del Burgo-Guti\u00e9rrez","sequence":"first","affiliation":[{"name":"University of Navarra, Faculty of Pharmacy & Nutrition, Department of Nutrition, Food Science & Physiology, 31008 Pamplona, Spain"},{"name":"University of Navarra, Center for Nutrition Research, c\/Irunlarrea 1, 31008 Pamplona, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5506-3293","authenticated-orcid":false,"given":"Iziar A.","family":"Ludwig","sequence":"additional","affiliation":[{"name":"University of Navarra, Faculty of Pharmacy & Nutrition, Department of Nutrition, Food Science & Physiology, 31008 Pamplona, Spain"},{"name":"University of Navarra, Center for Nutrition Research, c\/Irunlarrea 1, 31008 Pamplona, Spain"},{"name":"IdiSNA, Navarra Institute for Health Research, Pamplona, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9994-4268","authenticated-orcid":false,"given":"Mar\u00eda-Paz","family":"De Pe\u00f1a","sequence":"additional","affiliation":[{"name":"University of Navarra, Faculty of Pharmacy & Nutrition, Department of Nutrition, Food Science & Physiology, 31008 Pamplona, Spain"},{"name":"University of Navarra, Center for Nutrition Research, c\/Irunlarrea 1, 31008 Pamplona, Spain"},{"name":"IdiSNA, Navarra Institute for Health Research, Pamplona, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6464-5412","authenticated-orcid":false,"given":"Concepci\u00f3n","family":"Cid","sequence":"additional","affiliation":[{"name":"University of Navarra, Faculty of Pharmacy & Nutrition, Department of Nutrition, Food Science & Physiology, 31008 Pamplona, Spain"},{"name":"University of Navarra, Center for Nutrition Research, c\/Irunlarrea 1, 31008 Pamplona, Spain"},{"name":"IdiSNA, Navarra Institute for Health Research, Pamplona, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2024]]},"reference":[{"key":"D3FO04762H\/cit1\/1","doi-asserted-by":"publisher","first-page":"108209","DOI":"10.1016\/j.lwt.2019.05.107","volume":"112","author":"de S\u00e1 Mendes","year":"2019","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D3FO04762H\/cit2\/1","doi-asserted-by":"publisher","first-page":"229","DOI":"10.1016\/j.tifs.2020.02.032","volume":"99","author":"de S\u00e1 Mendes","year":"2020","journal-title":"Trends Food Sci. Technol."},{"issue":"15","key":"D3FO04762H\/cit3\/1","doi-asserted-by":"publisher","first-page":"6050","DOI":"10.1021\/acs.jafc.2c07829","volume":"71","author":"Del Burgo-Guti\u00e9rrez","year":"2023","journal-title":"J Agric. Food Chem."},{"key":"D3FO04762H\/cit4\/1","doi-asserted-by":"publisher","first-page":"466","DOI":"10.1016\/j.foodchem.2015.10.139","volume":"197","author":"Ju\u00e1niz","year":"2016","journal-title":"Food Chem."},{"key":"D3FO04762H\/cit5\/1","doi-asserted-by":"publisher","first-page":"2080","DOI":"10.1111\/1750-3841.15310","volume":"857","author":"L\u00f3pez-Vel\u00e1zquez","year":"2020","journal-title":"J. Food Sci."},{"issue":"12","key":"D3FO04762H\/cit6\/1","doi-asserted-by":"publisher","first-page":"3861","DOI":"10.1021\/jf0497915","volume":"52","author":"Mar\u00edn","year":"2004","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"D3FO04762H\/cit7\/1","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1021\/acs.jafc.0c05481","volume":"69","author":"Feng","year":"2021","journal-title":"J. Agric. Food Chem."},{"key":"D3FO04762H\/cit8\/1","doi-asserted-by":"publisher","first-page":"1337191","DOI":"10.1016\/j.foodchem.2022.133719","volume":"396","author":"Xie","year":"2022","journal-title":"Food Chem."},{"issue":"1","key":"D3FO04762H\/cit9\/1","doi-asserted-by":"publisher","first-page":"40","DOI":"10.3390\/compounds3010005","volume":"3","author":"Bi\u00e9","year":"2023","journal-title":"Compounds"},{"issue":"14","key":"D3FO04762H\/cit10\/1","doi-asserted-by":"publisher","first-page":"1818","DOI":"10.1089\/ars.2012.4581","volume":"18","author":"Del Rio","year":"2013","journal-title":"Antioxid. Redox Signal."},{"issue":"9","key":"D3FO04762H\/cit11\/1","doi-asserted-by":"publisher","first-page":"4152","DOI":"10.3390\/cimb44090285","volume":"44","author":"Obrenovich","year":"2022","journal-title":"Curr. Issues Mol. Biol."},{"issue":"10","key":"D3FO04762H\/cit12\/1","doi-asserted-by":"publisher","first-page":"1803","DOI":"10.1007\/s00204-014-1330-7","volume":"88","author":"Rodriguez-Mateos","year":"2014","journal-title":"Arch. Toxicol."},{"issue":"24","key":"D3FO04762H\/cit13\/1","doi-asserted-by":"publisher","first-page":"8777","DOI":"10.3390\/molecules27248777","volume":"27","author":"Dini","year":"2022","journal-title":"Molecules"},{"issue":"19","key":"D3FO04762H\/cit14\/1","doi-asserted-by":"publisher","first-page":"6280","DOI":"10.3390\/molecules27196280","volume":"27","author":"Gasmi","year":"2022","journal-title":"Molecules"},{"issue":"11","key":"D3FO04762H\/cit15\/1","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/foods10112666","volume":"10","author":"Sun","year":"2021","journal-title":"Foods"},{"issue":"15","key":"D3FO04762H\/cit16\/1","doi-asserted-by":"publisher","first-page":"2531","DOI":"10.1080\/10408398.2017.1331200","volume":"58","author":"Ribas-Agust\u00ed","year":"2018","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"5","key":"D3FO04762H\/cit17\/1","doi-asserted-by":"publisher","first-page":"1401","DOI":"10.3390\/nu12051401","volume":"12","author":"Wojtunik-Kulesza","year":"2020","journal-title":"Nutrients"},{"key":"D3FO04762H\/cit18\/1","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fnut.2019.00188","volume":"6","author":"Corr\u00eaa","year":"2019","journal-title":"Front. Nutr."},{"key":"D3FO04762H\/cit19\/1","doi-asserted-by":"publisher","first-page":"110263","DOI":"10.1016\/j.foodres.2021.110263","volume":"143","author":"Dong","year":"2021","journal-title":"Food Res. Int."},{"issue":"21","key":"D3FO04762H\/cit20\/1","doi-asserted-by":"publisher","first-page":"2101090","DOI":"10.1002\/mnfr.202101090","volume":"66","author":"Di Pede","year":"2022","journal-title":"Mol. Nutr. Food Res."},{"key":"D3FO04762H\/cit21\/1","doi-asserted-by":"publisher","first-page":"110636","DOI":"10.1016\/j.lwt.2020.110636","volume":"138","author":"Del Juncal-Guzm\u00e1n","year":"2021","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D3FO04762H\/cit22\/1","doi-asserted-by":"publisher","first-page":"144","DOI":"10.1016\/j.foodchem.2018.03.053","volume":"258","author":"Burgos-Edwards","year":"2018","journal-title":"Food Chem."},{"key":"D3FO04762H\/cit23\/1","doi-asserted-by":"publisher","first-page":"82","DOI":"10.1016\/j.bcp.2017.04.033","volume":"139","author":"Esp\u00edn","year":"2017","journal-title":"Biochem. Pharmacol."},{"key":"D3FO04762H\/cit24\/1","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1016\/j.bcp.2017.03.012","volume":"139","author":"Williamson","year":"2017","journal-title":"Biochem. Pharmacol."},{"issue":"9","key":"D3FO04762H\/cit25\/1","doi-asserted-by":"publisher","first-page":"2490","DOI":"10.1021\/acs.jafc.8b06480","volume":"67","author":"De Santiago","year":"2019","journal-title":"J. Agric. Food Chem."},{"issue":"7","key":"D3FO04762H\/cit26\/1","doi-asserted-by":"publisher","first-page":"826","DOI":"10.1080\/09637486.2020.1734542","volume":"71","author":"C\u00e1rdenas-Castro","year":"2020","journal-title":"Int. J. Food Sci. Nutr."},{"issue":"1","key":"D3FO04762H\/cit27\/1","doi-asserted-by":"publisher","first-page":"77","DOI":"10.1007\/s1130-022-00948-5","volume":"77","author":"C\u00e1rdenas-Castro","year":"2022","journal-title":"Plant Foods Hum. Nutr."},{"issue":"10","key":"D3FO04762H\/cit28\/1","doi-asserted-by":"publisher","first-page":"2959","DOI":"10.3390\/molecules26102959","volume":"26","author":"Arfaoui","year":"2021","journal-title":"Molecules"},{"key":"D3FO04762H\/cit29\/1","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1016\/j.jff.2017.01.009","volume":"68","author":"Cilla","year":"2018","journal-title":"J. Food Compos. Anal."},{"issue":"5","key":"D3FO04762H\/cit30\/1","doi-asserted-by":"publisher","first-page":"1996","DOI":"10.1039\/d0fo03119d","volume":"12","author":"Dom\u00ednguez-Fern\u00e1ndez","year":"2021","journal-title":"Food Funct."},{"issue":"32","key":"D3FO04762H\/cit31\/1","doi-asserted-by":"publisher","first-page":"9270","DOI":"10.1021\/acs.jafc.1c03014","volume":"69","author":"Huarte","year":"2021","journal-title":"J. Agric. Food Chem."},{"key":"D3FO04762H\/cit32\/1","doi-asserted-by":"publisher","first-page":"201","DOI":"10.1016\/j.jff.2016.09.006","volume":"27","author":"Ju\u00e1niz","year":"2016","journal-title":"J. Funct. Foods"},{"issue":"4","key":"D3FO04762H\/cit33\/1","doi-asserted-by":"publisher","first-page":"1051","DOI":"10.1093\/ajcn\/nqaa204","volume":"112","author":"Kay","year":"2020","journal-title":"Am. J. Clin. Nutr."},{"issue":"4","key":"D3FO04762H\/cit34\/1","doi-asserted-by":"publisher","first-page":"991","DOI":"10.1038\/s41596-018-0119-1","volume":"14","author":"Brodkorb","year":"2019","journal-title":"Nat. Protoc."},{"issue":"9","key":"D3FO04762H\/cit35\/1","doi-asserted-by":"publisher","first-page":"1809","DOI":"10.1093\/ajcn\/nqaa204","volume":"58","author":"Mosele","year":"2014","journal-title":"Mol. Nutr. Food Res."},{"key":"D3FO04762H\/cit36\/1","doi-asserted-by":"publisher","first-page":"399","DOI":"10.1016\/j.jff.2014.12.010","volume":"12","author":"S\u00e1nchez-Salcedo","year":"2015","journal-title":"J. Funct. Foods"},{"key":"D3FO04762H\/cit37\/1","doi-asserted-by":"publisher","first-page":"110137","DOI":"10.1016\/j.foodres.2021.110137","volume":"141","author":"Bresciani","year":"2021","journal-title":"Food Res. Int."},{"issue":"9","key":"D3FO04762H\/cit38\/1","doi-asserted-by":"publisher","first-page":"17429","DOI":"10.1002\/mnfr.201400124","volume":"20","author":"Mosele","year":"2015","journal-title":"Molecules"},{"key":"D3FO04762H\/cit39\/1","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1016\/j.jff.2017.02.033","volume":"32","author":"Ju\u00e1niz","year":"2017","journal-title":"J. Funct. Foods"},{"issue":"23","key":"D3FO04762H\/cit40\/1","doi-asserted-by":"publisher","first-page":"5832","DOI":"10.1021\/acs.jafc.8b01167","volume":"66","author":"De Santiago","year":"2018","journal-title":"J. Agric. Food Chem."},{"issue":"12","key":"D3FO04762H\/cit41\/1","doi-asserted-by":"publisher","first-page":"1836","DOI":"10.3390\/foods9121836","volume":"9","author":"Ordo\u00f1ez-D\u00edaz","year":"2020","journal-title":"Foods"},{"issue":"2","key":"D3FO04762H\/cit42\/1","doi-asserted-by":"publisher","first-page":"116","DOI":"10.1007\/s11130-018-0669-y","volume":"73","author":"Ovando-Mart\u00ednez","year":"2018","journal-title":"Plant Foods Hum. Nutr."},{"key":"D3FO04762H\/cit43\/1","doi-asserted-by":"publisher","first-page":"108623","DOI":"10.1016\/j.lwt.2019.108623","volume":"117","author":"Chait","year":"2020","journal-title":"LWT \u2013 Food Sci. Technol."},{"issue":"8","key":"D3FO04762H\/cit44\/1","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/foods9081121","volume":"9","author":"Di Pede","year":"2020","journal-title":"Foods"},{"key":"D3FO04762H\/cit45\/1","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1146\/annurev-food-030216-025636","volume":"8","author":"Kay","year":"2017","journal-title":"Annu. Rev. Food Sci. Technol."},{"issue":"3","key":"D3FO04762H\/cit46\/1","doi-asserted-by":"publisher","first-page":"465","DOI":"10.1002\/mnfr.201400779","volume":"59","author":"Pereira-Caro","year":"2015","journal-title":"Mol. Nutr. Food Res."},{"key":"D3FO04762H\/cit47\/1","doi-asserted-by":"publisher","first-page":"105071","DOI":"10.1016\/j.fitote.2021.105071","volume":"156","author":"Feng","year":"2022","journal-title":"Fitoterapia"},{"issue":"1","key":"D3FO04762H\/cit48\/1","doi-asserted-by":"publisher","first-page":"1987783","DOI":"10.1080\/19490976.2021.1987783","volume":"13","author":"Yang","year":"2021","journal-title":"Gut Microbes"},{"issue":"10","key":"D3FO04762H\/cit49\/1","doi-asserted-by":"publisher","first-page":"1942","DOI":"10.1002\/mnfr.201500227","volume":"59","author":"Mosele","year":"2015","journal-title":"Mol. Nutr. Food Res."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2024\/FO\/D3FO04762H","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,5]],"date-time":"2026-07-05T18:16:32Z","timestamp":1783275392000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/15\/5\/2443-2458\/809794"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":49,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2024,3,4]]}},"URL":"https:\/\/doi.org\/10.1039\/d3fo04762h","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024]]}}}