{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T22:24:45Z","timestamp":1792103085020,"version":"4.4.0"},"reference-count":58,"publisher":"Royal Society of Chemistry (RSC)","issue":"6","license":[{"start":{"date-parts":[[2025,11,21]],"date-time":"2025-11-21T00:00:00Z","timestamp":1763683200000},"content-version":"am","delay-in-days":324,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/100007838","name":"Heilongjiang University","doi-asserted-by":"publisher","award":["LJGXCG2024-P41"],"award-info":[{"award-number":["LJGXCG2024-P41"]}],"id":[{"id":"10.13039\/100007838","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>\n                    This study compared the protective effects of both live\n                    <jats:italic>Lacticaseibacillus paracasei<\/jats:italic>\n                    6235 (LLP 6235) and heat-killed\n                    <jats:italic>Lacticaseibacillus paracasei<\/jats:italic>\n                    6235 (HK-LP 6235) on ulcerative colitis.\n                  <\/jats:p>","DOI":"10.1039\/d4fo04873c","type":"journal-article","created":{"date-parts":[[2024,11,21]],"date-time":"2024-11-21T07:11:33Z","timestamp":1732173093000},"page":"2247-2261","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Heat-killed\n                    <i>Lacticaseibacillus paracasei<\/i>\n                    6235 is more effective than live on DSS-induced colitis\n                    <i>via<\/i>\n                    modulation of intestinal microbiota and MAPK\/NF-\u03baB signaling pathways"],"prefix":"10.1039","volume":"16","author":[{"given":"Yucong","family":"Wang","sequence":"first","affiliation":[{"name":"College of Food Science, Northeast Agricultural University, Harbin, 150030, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhixin","family":"Xie","sequence":"additional","affiliation":[{"name":"College of Food Science, Northeast Agricultural University, Harbin, 150030, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lei","family":"Du","sequence":"additional","affiliation":[{"name":"College of Food Science, Northeast Agricultural University, Harbin, 150030, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qi","family":"Wang","sequence":"additional","affiliation":[{"name":"LS CORPORATION CO., LTD, Tokyo, 0611374, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1053-292X","authenticated-orcid":false,"given":"Lili","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Science, Northeast Agricultural University, Harbin, 150030, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yunzhou","family":"Wu","sequence":"additional","affiliation":[{"name":"College of Life Science, Northeast Agricultural University, Harbin, 150030, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3805-6793","authenticated-orcid":false,"given":"Jianchun","family":"Han","sequence":"additional","affiliation":[{"name":"College of Food Science, Northeast Agricultural University, Harbin, 150030, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2025]]},"reference":[{"key":"D4FO04873C\/cit1\/1","doi-asserted-by":"crossref","first-page":"4428","DOI":"10.1038\/s41467-022-32158-7","volume":"13","author":"Xu","year":"2022","journal-title":"Nat. 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