{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T14:26:44Z","timestamp":1790346404307,"version":"4.1.0"},"reference-count":90,"publisher":"Royal Society of Chemistry (RSC)","issue":"10","license":[{"start":{"date-parts":[[2026,4,24]],"date-time":"2026-04-24T00:00:00Z","timestamp":1776988800000},"content-version":"vor","delay-in-days":113,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100010198","name":"Ministerio de Econom\u00eda, Industria y Competitividad, Gobierno de Espa\u00f1a","doi-asserted-by":"publisher","award":["PID2022-137838OB-I00"],"award-info":[{"award-number":["PID2022-137838OB-I00"]}],"id":[{"id":"10.13039\/501100010198","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>Plant proteins offer a promising clean-label alternative to synthetic surfactants, but their emulsifying properties are strongly dictated by pH.<\/jats:p>","DOI":"10.1039\/d5fo05533d","type":"journal-article","created":{"date-parts":[[2026,4,24]],"date-time":"2026-04-24T06:21:09Z","timestamp":1777011669000},"page":"4464-4483","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Plant-protein stabilized emulsions as \u03b2-carotene delivery systems: colloidal stability and behaviour during\n                    <i>in vitro<\/i>\n                    digestion conditions"],"prefix":"10.1039","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3254-8201","authenticated-orcid":false,"given":"Mohsen","family":"Ramezani","sequence":"first","affiliation":[{"name":"Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198, Lleida, Spain"},{"name":"Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198, Lleida, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marga","family":"Amengual Ramon","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198, Lleida, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8662-4989","authenticated-orcid":false,"given":"Laura","family":"Salvia-Trujillo","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198, Lleida, Spain"},{"name":"Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198, Lleida, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7027-6972","authenticated-orcid":false,"given":"Olga","family":"Mart\u00edn-Belloso","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198, Lleida, Spain"},{"name":"Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198, Lleida, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2026]]},"reference":[{"issue":"6","key":"D5FO05533D\/cit1\/1","doi-asserted-by":"publisher","first-page":"459","DOI":"10.1016\/j.mam.2005.10.001","volume":"26","author":"Krinsky","year":"2005","journal-title":"Mol. Aspects Med."},{"issue":"6","key":"D5FO05533D\/cit2\/1","doi-asserted-by":"publisher","first-page":"515","DOI":"10.1080\/10408390802565889","volume":"50","author":"Boon","year":"2010","journal-title":"J. Crit Rev Food Sci. Nutr."},{"issue":"10","key":"D5FO05533D\/cit3\/1","doi-asserted-by":"publisher","first-page":"4301","DOI":"10.1021\/jf9903298","volume":"47","author":"Garrett","year":"1999","journal-title":"J. Agric. Food Chem."},{"issue":"4","key":"D5FO05533D\/cit4\/1","doi-asserted-by":"publisher","first-page":"661","DOI":"10.1016\/j.foodchem.2004.08.044","volume":"92","author":"Tan","year":"2005","journal-title":"Food Chem."},{"issue":"2","key":"D5FO05533D\/cit5\/1","doi-asserted-by":"publisher","first-page":"1472","DOI":"10.1016\/j.foodchem.2013.03.050","volume":"141","author":"Salvia-Trujillo","year":"2013","journal-title":"Food Chem."},{"issue":"4","key":"D5FO05533D\/cit6\/1","doi-asserted-by":"publisher","first-page":"263","DOI":"10.11301\/jsfe.16.263","volume":"16","author":"Wang","year":"2015","journal-title":"Japan J. Food Eng."},{"key":"D5FO05533D\/cit7\/1","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1016\/j.cis.2016.03.002","volume":"234","author":"McClements","year":"2016","journal-title":"Adv. Colloid Interface Sci."},{"issue":"8","key":"D5FO05533D\/cit8\/1","doi-asserted-by":"publisher","first-page":"1586","DOI":"10.3390\/foods12081586","volume":"12","author":"Webb","year":"2023","journal-title":"Foods"},{"key":"D5FO05533D\/cit9\/1","doi-asserted-by":"publisher","first-page":"822053","DOI":"10.3389\/fnut.2022.822053","volume":"9","author":"Jiao","year":"2022","journal-title":"Front. Nutr."},{"key":"D5FO05533D\/cit10\/1","doi-asserted-by":"publisher","first-page":"138201","DOI":"10.1016\/j.foodchem.2023.138201","volume":"440","author":"Li","year":"2024","journal-title":"Food Chem."},{"key":"D5FO05533D\/cit11\/1","doi-asserted-by":"publisher","first-page":"130726","DOI":"10.1016\/j.foodchem.2021.130726","volume":"367","author":"Guo","year":"2022","journal-title":"Food Chem."},{"issue":"5","key":"D5FO05533D\/cit12\/1","doi-asserted-by":"publisher","first-page":"1619","DOI":"10.1021\/acs.jafc.0c06409","volume":"69","author":"Wei","year":"2021","journal-title":"J. Agric. Food Chem."},{"key":"D5FO05533D\/cit13\/1","doi-asserted-by":"publisher","first-page":"147912","DOI":"10.1016\/j.ijbiomac.2025.147912","volume":"332","author":"Luo","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"D5FO05533D\/cit14\/1","doi-asserted-by":"publisher","first-page":"109607","DOI":"10.1016\/j.foodhyd.2023.109607","volume":"150","author":"Dai","year":"2024","journal-title":"Food Hydrocolloids"},{"issue":"SUPPL. 46","key":"D5FO05533D\/cit15\/1","doi-asserted-by":"publisher","first-page":"102","DOI":"10.1111\/j.1398-9995.1998.tb04975.x","volume":"53","author":"Davis","year":"1998","journal-title":"Allergy"},{"issue":"3","key":"D5FO05533D\/cit16\/1","doi-asserted-by":"publisher","first-page":"536","DOI":"10.1016\/j.freeradbiomed.2005.09.012","volume":"40","author":"Zbikowska","year":"2006","journal-title":"Free Radicals Biol. Med."},{"issue":"7","key":"D5FO05533D\/cit17\/1","doi-asserted-by":"publisher","first-page":"1433","DOI":"10.3390\/foods12071433","volume":"12","author":"Zhang","year":"2023","journal-title":"Foods"},{"issue":"2","key":"D5FO05533D\/cit18\/1","doi-asserted-by":"publisher","first-page":"151","DOI":"10.1002\/abio.370130214","volume":"13","author":"Ge","year":"1993","journal-title":"Eng. Life Sci."},{"key":"D5FO05533D\/cit19\/1","doi-asserted-by":"publisher","first-page":"136791","DOI":"10.1016\/j.foodchem.2023.136791","volume":"428","author":"Zhao","year":"2023","journal-title":"Food Chem."},{"issue":"8","key":"D5FO05533D\/cit20\/1","doi-asserted-by":"publisher","first-page":"1969","DOI":"10.1007\/s00217-023-04267-0","volume":"249","author":"Tang","year":"2023","journal-title":"Eur. Food Res. Technol."},{"key":"D5FO05533D\/cit21\/1","doi-asserted-by":"publisher","first-page":"50","DOI":"10.1016\/j.cofs.2018.01.002","volume":"19","author":"Jiang","year":"2018","journal-title":"Curr. Opin. Food Sci."},{"issue":"4","key":"D5FO05533D\/cit22\/1","doi-asserted-by":"publisher","first-page":"600","DOI":"10.1016\/j.bbapap.2007.12.016","volume":"1784","author":"Dumetz","year":"2008","journal-title":"Biochim. Biophys. Acta, Proteins Proteomics"},{"issue":"11","key":"D5FO05533D\/cit23\/1","doi-asserted-by":"publisher","first-page":"e1002761","DOI":"10.1371\/journal.pcbi.1002761","volume":"8","author":"Di Russo","year":"2012","journal-title":"PLoS Comput. Biol."},{"key":"D5FO05533D\/cit24\/1","doi-asserted-by":"publisher","first-page":"124889","DOI":"10.1016\/j.molliq.2024.124889","volume":"403","author":"Zhou","year":"2024","journal-title":"J. Mol. Liq."},{"issue":"14","key":"D5FO05533D\/cit25\/1","doi-asserted-by":"publisher","first-page":"2295","DOI":"10.3390\/foods13142295","volume":"13","author":"Wang","year":"2024","journal-title":"Foods"},{"key":"D5FO05533D\/cit26\/1","doi-asserted-by":"publisher","first-page":"200","DOI":"10.1016\/j.foodhyd.2015.11.022","volume":"55","author":"Lee","year":"2016","journal-title":"Food Hydrocolloids"},{"issue":"13","key":"D5FO05533D\/cit27\/1","doi-asserted-by":"publisher","first-page":"e2200076","DOI":"10.1002\/mnfr.202200076","volume":"66","author":"Iddir","year":"2022","journal-title":"Mol. Nutr. Food Res."},{"issue":"1","key":"D5FO05533D\/cit28\/1","doi-asserted-by":"publisher","first-page":"355","DOI":"10.1111\/ijfs.15834","volume":"58","author":"Dai","year":"2023","journal-title":"Int. J. Food Sci. Technol."},{"key":"D5FO05533D\/cit29\/1","doi-asserted-by":"publisher","first-page":"102665","DOI":"10.1016\/j.ifset.2021.102665","volume":"69","author":"Velderrain-Rodr\u00edguez","year":"2021","journal-title":"Innovative Food Sci. Emerging Technol."},{"issue":"9","key":"D5FO05533D\/cit30\/1","doi-asserted-by":"publisher","first-page":"832","DOI":"10.3390\/pharmaceutics12090832","volume":"12","author":"Mwiiri","year":"2020","journal-title":"Pharmaceutics"},{"issue":"2","key":"D5FO05533D\/cit31\/1","doi-asserted-by":"publisher","first-page":"250","DOI":"10.1016\/S0022-2275(20)37613-6","volume":"37","author":"Borel","year":"1996","journal-title":"J. Lipid Res."},{"issue":"2","key":"D5FO05533D\/cit32\/1","doi-asserted-by":"publisher","first-page":"663","DOI":"10.1039\/D3FO03491G","volume":"15","author":"Ramezani","year":"2024","journal-title":"Food Funct."},{"issue":"24","key":"D5FO05533D\/cit33\/1","doi-asserted-by":"publisher","first-page":"10868","DOI":"10.1039\/d3fo03816e","volume":"14","author":"Okuro","year":"2023","journal-title":"Food Funct."},{"key":"D5FO05533D\/cit34\/1","doi-asserted-by":"publisher","first-page":"108511","DOI":"10.1016\/j.foodres.2019.108511","volume":"125","author":"Calvo-Lerma","year":"2019","journal-title":"Food Res. Int."},{"key":"D5FO05533D\/cit35\/1","doi-asserted-by":"publisher","first-page":"139978","DOI":"10.1016\/j.foodchem.2024.139978","volume":"456","author":"Ramezani","year":"2024","journal-title":"Food Chem."},{"key":"D5FO05533D\/cit36\/1","doi-asserted-by":"publisher","first-page":"421","DOI":"10.1039\/9781788015851-00421","volume-title":"Carotenoid Esters in Foods: Physical, Chemical and Biological Properties","author":"P\u00e9rez-G\u00e1lvez","year":"2019","unstructured":"A.P\u00e9rez-G\u00e1lvez ,  In Vitro Digestion Protocols. The Benchmark for Estimation of In Vivo Data . in  Carotenoid Esters in Foods: Physical, Chemical and Biological Properties , ed.  A. Z. Mercadante ,  Royal Society of Food Chemistry ,  2019 , pp.  421\u2013458 .  10.1039\/9781788015851-00421"},{"key":"D5FO05533D\/cit37\/1","doi-asserted-by":"publisher","first-page":"113349","DOI":"10.1016\/j.colsurfb.2023.113349","volume":"227","author":"Velderrain-Rodr\u00edguez","year":"2023","journal-title":"Colloids Surf., B"},{"key":"D5FO05533D\/cit38\/1","doi-asserted-by":"publisher","first-page":"132877","DOI":"10.1016\/j.foodchem.2022.132877","volume":"387","author":"Fontes-Candia","year":"2022","journal-title":"J. Food Chem."},{"issue":"8","key":"D5FO05533D\/cit39\/1","doi-asserted-by":"publisher","first-page":"7126","DOI":"10.1039\/d0fo01506g","volume":"11","author":"Tan","year":"2020","journal-title":"Food Funct."},{"key":"D5FO05533D\/cit40\/1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-4131-8","volume-title":"Fatty Acid and Lipid Chemistry","author":"Gunstone","year":"1996","unstructured":"F. D.Gunstone ,  Fatty Acid and Lipid Chemistry ,  Springer US: Fife ,  UK , First edit.,  1996 .  10.1007\/978-1-4615-4131-8"},{"key":"D5FO05533D\/cit41\/1","doi-asserted-by":"publisher","first-page":"418","DOI":"10.1016\/0076-6879(90)89316-a","volume":"189","author":"Canfield","year":"1990","journal-title":"Methods Enzymol."},{"key":"D5FO05533D\/cit42\/1","doi-asserted-by":"publisher","first-page":"396","DOI":"10.1016\/j.foodchem.2018.11.039","volume":"278","author":"Salvia-Trujillo","year":"2019","journal-title":"Food Chem."},{"issue":"10","key":"D5FO05533D\/cit43\/1","doi-asserted-by":"publisher","first-page":"1375","DOI":"10.1080\/01932691.2016.1227713","volume":"38","author":"Wu","year":"2017","journal-title":"J. Dispersion Sci. Technol."},{"key":"D5FO05533D\/cit44\/1","doi-asserted-by":"publisher","first-page":"114","DOI":"10.1016\/j.jfoodeng.2015.05.001","volume":"167","author":"O'Sullivan","year":"2015","journal-title":"J. Food Eng."},{"issue":"6","key":"D5FO05533D\/cit45\/1","doi-asserted-by":"publisher","first-page":"1509","DOI":"10.3390\/nano11061509","volume":"11","author":"Chang","year":"2021","journal-title":"Nanomaterials"},{"key":"D5FO05533D\/cit46\/1","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1016\/j.foodhyd.2017.09.018","volume":"77","author":"Gould","year":"2018","journal-title":"Food Hydrocolloids"},{"issue":"3","key":"D5FO05533D\/cit47\/1","doi-asserted-by":"publisher","first-page":"437","DOI":"10.1016\/S0001-8686(00)00077-4","volume":"91","author":"Bos","year":"2001","journal-title":"Adv. Colloid Interface Sci."},{"issue":"2","key":"D5FO05533D\/cit48\/1","doi-asserted-by":"publisher","first-page":"126","DOI":"10.1080\/87559129.2016.1242135","volume":"34","author":"Lam","year":"2018","journal-title":"Food Rev. Int."},{"issue":"1","key":"D5FO05533D\/cit49\/1","doi-asserted-by":"publisher","first-page":"189","DOI":"10.1080\/00021369.1985.10866680","volume":"49","author":"Shimizu","year":"1985","journal-title":"Agric. Biol. Chem."},{"issue":"20","key":"D5FO05533D\/cit50\/1","doi-asserted-by":"publisher","first-page":"9793","DOI":"10.1021\/jf902199x","volume":"57","author":"Aluko","year":"2009","journal-title":"J. Agric. Food Chem."},{"issue":"4","key":"D5FO05533D\/cit51\/1","doi-asserted-by":"publisher","first-page":"273","DOI":"10.1007\/s11483-009-9125-8","volume":"4","author":"Gharsallaoui","year":"2009","journal-title":"Food Biophys."},{"key":"D5FO05533D\/cit52\/1","doi-asserted-by":"publisher","first-page":"690","DOI":"10.1016\/j.foodhyd.2015.07.035","volume":"52","author":"Salvia-Trujillo","year":"2016","journal-title":"Food Hydrocolloids"},{"key":"D5FO05533D\/cit53\/1","doi-asserted-by":"publisher","first-page":"110136","DOI":"10.1016\/j.jfoodeng.2020.110136","volume":"287","author":"van der Schaaf","year":"2020","journal-title":"J. Food Eng."},{"issue":"2","key":"D5FO05533D\/cit54\/1","doi-asserted-by":"publisher","first-page":"309","DOI":"10.1016\/j.foodhyd.2013.04.005","volume":"33","author":"Liang","year":"2013","journal-title":"Food Hydrocolloids"},{"issue":"9","key":"D5FO05533D\/cit55\/1","doi-asserted-by":"publisher","first-page":"975","DOI":"10.1007\/s11746-000-0154-x","volume":"77","author":"Franco","year":"2000","journal-title":"J. Am. Oil Chem. Soc."},{"issue":"4","key":"D5FO05533D\/cit56\/1","doi-asserted-by":"publisher","first-page":"e13157","DOI":"10.1111\/jfbc.13157","volume":"44","author":"Zhao","year":"2020","journal-title":"J. Food Biochem."},{"key":"D5FO05533D\/cit57\/1","doi-asserted-by":"publisher","first-page":"132011","DOI":"10.1016\/j.foodchem.2021.132011","volume":"378","author":"Zuo","year":"2022","journal-title":"Food Chem."},{"key":"D5FO05533D\/cit58\/1","doi-asserted-by":"publisher","first-page":"231","DOI":"10.1016\/j.foodhyd.2018.02.007","volume":"80","author":"Santiago","year":"2018","journal-title":"Food Hydrocolloids"},{"key":"D5FO05533D\/cit59\/1","doi-asserted-by":"publisher","first-page":"113868","DOI":"10.1016\/j.molliq.2020.113868","volume":"316","author":"Kurpiers","year":"2020","journal-title":"J. Mol. Liq."},{"key":"D5FO05533D\/cit60\/1","doi-asserted-by":"publisher","first-page":"547","DOI":"10.1016\/j.foodhyd.2014.07.012","volume":"43","author":"Salvia-Trujillo","year":"2015","journal-title":"Food Hydrocolloids"},{"key":"D5FO05533D\/cit61\/1","doi-asserted-by":"publisher","first-page":"110926","DOI":"10.1016\/j.lwt.2021.110926","volume":"141","author":"Molet-Rodr\u00edguez","year":"2021","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D5FO05533D\/cit62\/1","doi-asserted-by":"publisher","first-page":"312","DOI":"10.1016\/j.foodhyd.2018.03.005","volume":"81","author":"Santiago","year":"2018","journal-title":"Food Hydrocolloids"},{"key":"D5FO05533D\/cit63\/1","doi-asserted-by":"publisher","first-page":"80","DOI":"10.1016\/j.foodhyd.2018.10.032","volume":"89","author":"Fu","year":"2019","journal-title":"Food Hydrocolloids"},{"key":"D5FO05533D\/cit64\/1","volume-title":"Wheat Flour","author":"Finnie","year":"2016","unstructured":"S.Finnie  and  W. A.Atwell ,  Wheat Flour ,  AACC International Handbook Series , Second Edition.,  2016"},{"issue":"1","key":"D5FO05533D\/cit65\/1","doi-asserted-by":"publisher","first-page":"A78","DOI":"10.1007\/BF02671788","volume":"56","author":"Hoseney","year":"1979","journal-title":"J. Am. Oil Chem. Soc."},{"issue":"6","key":"D5FO05533D\/cit66\/1","doi-asserted-by":"publisher","first-page":"1187","DOI":"10.1080\/10942910903013357","volume":"13","author":"Cabrera-Ch\u00e1vez","year":"2010","journal-title":"Int. J. Food Prop."},{"issue":"4","key":"D5FO05533D\/cit67\/1","doi-asserted-by":"publisher","first-page":"e13660","DOI":"10.1111\/jfpe.13660","volume":"44","author":"de Aguiar","year":"2021","journal-title":"J. Food Process Eng."},{"issue":"6","key":"D5FO05533D\/cit68\/1","doi-asserted-by":"publisher","first-page":"826","DOI":"10.1080\/01932691.2017.1398660","volume":"39","author":"Zhu","year":"2018","journal-title":"J. Dispers. Sci. Technol."},{"issue":"11","key":"D5FO05533D\/cit69\/1","doi-asserted-by":"publisher","first-page":"3181","DOI":"10.1002\/aic.690421119","volume":"42","author":"Pal","year":"1996","journal-title":"AIChE J."},{"issue":"2","key":"D5FO05533D\/cit70\/1","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1016\/S0168-3659(98)00156-4","volume":"58","author":"Pierre","year":"1999","journal-title":"J. Controlled Release"},{"issue":"1\u20132","key":"D5FO05533D\/cit71\/1","doi-asserted-by":"publisher","first-page":"181","DOI":"10.1016\/j.ijpharm.2008.11.014","volume":"370","author":"Hoeller","year":"2009","journal-title":"Int. J. Pharm."},{"issue":"16","key":"D5FO05533D\/cit72\/1","doi-asserted-by":"publisher","first-page":"7576","DOI":"10.1021\/jf901585n","volume":"57","author":"Jiang","year":"2009","journal-title":"J. Agric. Food Chem."},{"issue":"13","key":"D5FO05533D\/cit73\/1","doi-asserted-by":"publisher","first-page":"4734","DOI":"10.1002\/jsfa.10532","volume":"100","author":"Wu","year":"2020","journal-title":"J. Sci. Food Agric."},{"issue":"1","key":"D5FO05533D\/cit74\/1","doi-asserted-by":"publisher","first-page":"46","DOI":"10.1007\/s11483-007-9028-5","volume":"2","author":"Hong","year":"2007","journal-title":"Food Biophys."},{"key":"D5FO05533D\/cit75\/1","doi-asserted-by":"publisher","first-page":"180","DOI":"10.1016\/j.foodchem.2015.09.041","volume":"196","author":"Rahaman","year":"2016","journal-title":"Food Chem."},{"key":"D5FO05533D\/cit76\/1","doi-asserted-by":"publisher","first-page":"113313","DOI":"10.1016\/j.foodres.2023.113313","volume":"173","author":"Alencar-Luciano","year":"2023","journal-title":"Food Res. Int."},{"issue":"8","key":"D5FO05533D\/cit77\/1","doi-asserted-by":"publisher","first-page":"1868","DOI":"10.3390\/foods10081868","volume":"10","author":"Cui","year":"2021","journal-title":"Foods"},{"key":"D5FO05533D\/cit78\/1","doi-asserted-by":"publisher","first-page":"100555","DOI":"10.1016\/j.crfs.2023.100555","volume":"7","author":"Ma","year":"2023","journal-title":"Curr. Res. Food Sci."},{"issue":"4","key":"D5FO05533D\/cit79\/1","doi-asserted-by":"publisher","first-page":"991","DOI":"10.1038\/s41596-018-0119-1","volume":"14","author":"Brodkorb","year":"2019","journal-title":"J. Nat. Protoc."},{"issue":"7","key":"D5FO05533D\/cit80\/1","doi-asserted-by":"publisher","first-page":"1307","DOI":"10.1002\/mnfr.201400745","volume":"59","author":"Bohn","year":"2015","journal-title":"Mol. Nutr. Food Res."},{"key":"D5FO05533D\/cit81\/1","doi-asserted-by":"publisher","first-page":"419","DOI":"10.1016\/j.foodres.2015.09.020","volume":"77","author":"Zhang","year":"2015","journal-title":"Food Res. Int."},{"issue":"12","key":"D5FO05533D\/cit82\/1","doi-asserted-by":"publisher","first-page":"3200","DOI":"10.1007\/s11095-013-1003-x","volume":"30","author":"Tokle","year":"2013","journal-title":"Pharm. Res."},{"issue":"2","key":"D5FO05533D\/cit83\/1","doi-asserted-by":"publisher","first-page":"799","DOI":"10.1016\/j.foodchem.2011.11.039","volume":"132","author":"Ahmed","year":"2012","journal-title":"Food Chem."},{"key":"D5FO05533D\/cit84\/1","doi-asserted-by":"publisher","first-page":"605","DOI":"10.1016\/j.jff.2018.08.002","volume":"48","author":"Silva","year":"2018","journal-title":"J. Funct. Foods"},{"key":"D5FO05533D\/cit85\/1","doi-asserted-by":"publisher","first-page":"103615","DOI":"10.1016\/j.jff.2019.103615","volume":"64","author":"Gasa-Falcon","year":"2020","journal-title":"J. Funct. Foods"},{"key":"D5FO05533D\/cit86\/1","doi-asserted-by":"publisher","first-page":"460","DOI":"10.1016\/j.foodhyd.2015.07.025","volume":"52","author":"Pinheiro","year":"2016","journal-title":"Food Hydrocolloids"},{"key":"D5FO05533D\/cit87\/1","doi-asserted-by":"publisher","first-page":"109204","DOI":"10.1016\/j.foodres.2020.109204","volume":"134","author":"Reynaud","year":"2020","journal-title":"Food Res. Int."},{"key":"D5FO05533D\/cit88\/1","doi-asserted-by":"publisher","first-page":"301","DOI":"10.1016\/j.foodhyd.2016.02.001","volume":"57","author":"Soukoulis","year":"2016","journal-title":"Food Hydrocolloids"},{"key":"D5FO05533D\/cit89\/1","doi-asserted-by":"publisher","first-page":"157","DOI":"10.1016\/j.foodchem.2019.04.003","volume":"291","author":"Iddir","year":"2019","journal-title":"Food Chem."},{"key":"D5FO05533D\/cit90\/1","doi-asserted-by":"publisher","DOI":"10.34810\/data2788","volume":"1","author":"Ramezani","year":"2025","journal-title":"CORA.Repositori de Dades de Recerca"}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2026\/FO\/D5FO05533D","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T03:42:22Z","timestamp":1782963742000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/17\/10\/4464-4483\/1223913"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":90,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2026,5,26]]}},"URL":"https:\/\/doi.org\/10.1039\/d5fo05533d","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}