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Fluorescence was linear from 0.5\u201320.0 \u00b5M (\n                    <jats:italic>R<\/jats:italic>\n                    <jats:sup>2<\/jats:sup>\n                    = 0.998) with a detection limit of 0.37 \u00b5M, high selectivity, and recoveries of 91.00\u201399.20% in aquatic products.\n                  <\/jats:p>","DOI":"10.1039\/d6ay01774f","type":"journal-article","created":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T10:42:53Z","timestamp":1791888173000},"update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Aptamer-gated FRET nanosensor based on UCNPs\u2013AuNSs for sensitive detection of methylmercury in seafood matrices"],"prefix":"10.1039","author":[{"given":"Shiyu","family":"Li","sequence":"first","affiliation":[{"name":"College of Food and Biological Engineering, National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products, Jimei University, Xiamen, 361021, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junrong","family":"Yang","sequence":"additional","affiliation":[{"name":"College of Food and Biological Engineering, National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products, Jimei University, Xiamen, 361021, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tong","family":"Zhu","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mengfei","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Food and Biological Engineering, National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products, Jimei University, Xiamen, 361021, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2498-3278","authenticated-orcid":false,"given":"Quansheng","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Food and Biological Engineering, National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products, Jimei University, Xiamen, 361021, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-0048-7520","authenticated-orcid":false,"given":"Min","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Food and Biological Engineering, National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products, Jimei University, Xiamen, 361021, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2026]]},"reference":[{"key":"D6AY01774F\/cit1\/1","first-page":"118","volume":"225","author":"Guo","year":"2026","journal-title":"Microchem. 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