{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T16:25:15Z","timestamp":1784305515674,"version":"3.55.0"},"reference-count":60,"publisher":"Royal Society of Chemistry (RSC)","issue":"11","license":[{"start":{"date-parts":[[2027,5,13]],"date-time":"2027-05-13T00:00:00Z","timestamp":1810166400000},"content-version":"am","delay-in-days":497,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32372323"],"award-info":[{"award-number":["32372323"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>\n                    Ultrasound regulates the structure of amyloid fibrils from krill protein. This greatly enhances iron binding and enables sustained Fe\n                    <jats:sup>2+<\/jats:sup>\n                    release.\n                  <\/jats:p>","DOI":"10.1039\/d6fo00210b","type":"journal-article","created":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T09:39:03Z","timestamp":1778665143000},"page":"4819-4833","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Ultrasonic modulation of amyloid fibrillization in Antarctic krill protein for enhanced iron delivery"],"prefix":"10.1039","volume":"17","author":[{"given":"Jinhui","family":"Hu","sequence":"first","affiliation":[{"name":"National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"},{"name":"State Key Laboratory of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xueqing","family":"He","sequence":"additional","affiliation":[{"name":"National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"},{"name":"State Key Laboratory of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yihan","family":"Huang","sequence":"additional","affiliation":[{"name":"National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"},{"name":"State Key Laboratory of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9204-948X","authenticated-orcid":false,"given":"Songyi","family":"Lin","sequence":"additional","affiliation":[{"name":"National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"},{"name":"State Key Laboratory of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9936-6907","authenticated-orcid":false,"given":"Na","family":"Sun","sequence":"additional","affiliation":[{"name":"National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"},{"name":"State Key Laboratory of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"},{"name":"Liaoning Engineering Research Center of Special Dietary Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2026]]},"reference":[{"key":"D6FO00210B\/cit1\/1","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.tifs.2018.03.013","volume":"75","author":"Mohammadian","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"D6FO00210B\/cit2\/1","doi-asserted-by":"crossref","first-page":"985","DOI":"10.1038\/s41598-023-28147-5","volume":"13","author":"Rahman","year":"2023","journal-title":"Sci. Rep."},{"key":"D6FO00210B\/cit3\/1","doi-asserted-by":"crossref","first-page":"1256","DOI":"10.1111\/1541-4337.12462","volume":"18","author":"Jansens","year":"2019","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"D6FO00210B\/cit4\/1","doi-asserted-by":"crossref","first-page":"110199","DOI":"10.1016\/j.foodhyd.2024.110199","volume":"155","author":"Zhang","year":"2024","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit5\/1","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.tifs.2020.02.021","volume":"99","author":"Shubham","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"D6FO00210B\/cit6\/1","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1111\/nyas.14090","volume":"1450","author":"Garcia-Casal","year":"2019","journal-title":"Ann. N. Y. Acad. Sci."},{"key":"D6FO00210B\/cit7\/1","volume-title":"Accelerating anaemia reduction: a comprehensive framework for action","author":"World Health Organization","year":"2023","unstructured":"World Health Organization ,  Accelerating anaemia reduction: a comprehensive framework for action ,  World Health Organization ,  Geneva ,  2023"},{"key":"D6FO00210B\/cit8\/1","doi-asserted-by":"crossref","first-page":"907","DOI":"10.1016\/S0140-6736(15)60865-0","volume":"387","author":"Lopez","year":"2016","journal-title":"Lancet"},{"key":"D6FO00210B\/cit9\/1","doi-asserted-by":"crossref","first-page":"117536","DOI":"10.1016\/j.foodres.2025.117536","volume":"221","author":"Su","year":"2025","journal-title":"Food Res. Int."},{"key":"D6FO00210B\/cit10\/1","doi-asserted-by":"crossref","first-page":"642","DOI":"10.1038\/nnano.2017.58","volume":"12","author":"Shen","year":"2017","journal-title":"Nat. Nanotechnol."},{"key":"D6FO00210B\/cit11\/1","doi-asserted-by":"crossref","first-page":"116958","DOI":"10.1016\/j.lwt.2024.116958","volume":"213","author":"Yang","year":"2024","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D6FO00210B\/cit12\/1","doi-asserted-by":"crossref","first-page":"1164","DOI":"10.1038\/s43016-025-01260-6","volume":"6","author":"Zhou","year":"2025","journal-title":"Nat. Food"},{"key":"D6FO00210B\/cit13\/1","doi-asserted-by":"crossref","first-page":"135626","DOI":"10.1016\/j.foodchem.2023.135626","volume":"413","author":"Chen","year":"2023","journal-title":"Food Chem."},{"key":"D6FO00210B\/cit14\/1","doi-asserted-by":"crossref","first-page":"316","DOI":"10.1016\/j.tifs.2022.08.014","volume":"128","author":"Chen","year":"2022","journal-title":"Trends Food Sci. Technol."},{"key":"D6FO00210B\/cit15\/1","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.cis.2019.06.005","volume":"270","author":"Koshani","year":"2019","journal-title":"Adv. Colloid Interface Sci."},{"key":"D6FO00210B\/cit16\/1","doi-asserted-by":"crossref","first-page":"111609","DOI":"10.1016\/j.foodhyd.2025.111609","volume":"169","author":"Fu","year":"2025","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit17\/1","doi-asserted-by":"crossref","first-page":"107157","DOI":"10.1016\/j.ultsonch.2024.107157","volume":"112","author":"Ni","year":"2025","journal-title":"Ultrason. Sonochem."},{"key":"D6FO00210B\/cit18\/1","doi-asserted-by":"crossref","first-page":"2480","DOI":"10.1016\/j.bbapap.2013.08.013","volume":"1834","author":"Yagi","year":"2013","journal-title":"Biochim. Biophys. Acta, Proteins Proteomics"},{"key":"D6FO00210B\/cit19\/1","doi-asserted-by":"crossref","first-page":"11119","DOI":"10.1073\/pnas.0901422106","volume":"106","author":"Chatani","year":"2009","journal-title":"Proc. Natl. Acad. Sci. U. S. A."},{"key":"D6FO00210B\/cit20\/1","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.jfoodeng.2017.12.006","volume":"223","author":"Mantovani","year":"2018","journal-title":"J. Food Eng."},{"key":"D6FO00210B\/cit21\/1","doi-asserted-by":"crossref","first-page":"108929","DOI":"10.1016\/j.foodhyd.2023.108929","volume":"143","author":"Ji","year":"2023","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit22\/1","doi-asserted-by":"crossref","first-page":"111691","DOI":"10.1016\/j.foodhyd.2025.111691","volume":"170","author":"Wang","year":"2026","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit23\/1","doi-asserted-by":"crossref","first-page":"112201","DOI":"10.1016\/j.foodres.2022.112201","volume":"162","author":"Li","year":"2022","journal-title":"Food Res. Int."},{"key":"D6FO00210B\/cit24\/1","doi-asserted-by":"crossref","first-page":"3170","DOI":"10.1021\/acs.jafc.4c11046","volume":"73","author":"He","year":"2025","journal-title":"J. Agric. Food Chem."},{"key":"D6FO00210B\/cit25\/1","doi-asserted-by":"crossref","first-page":"25944","DOI":"10.1021\/acs.jafc.4c05966","volume":"72","author":"Huang","year":"2024","journal-title":"J. Agric. Food Chem."},{"key":"D6FO00210B\/cit26\/1","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/j.ymeth.2004.03.012","volume":"34","author":"Nilsson","year":"2004","journal-title":"Methods"},{"key":"D6FO00210B\/cit27\/1","doi-asserted-by":"crossref","first-page":"137572","DOI":"10.1016\/j.foodchem.2023.137572","volume":"435","author":"Li","year":"2024","journal-title":"Food Chem."},{"key":"D6FO00210B\/cit28\/1","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1016\/j.foodhyd.2014.11.004","volume":"45","author":"Hu","year":"2015","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit29\/1","doi-asserted-by":"crossref","first-page":"135692","DOI":"10.1016\/j.foodchem.2023.135692","volume":"414","author":"Chen","year":"2023","journal-title":"Food Chem."},{"key":"D6FO00210B\/cit30\/1","doi-asserted-by":"crossref","first-page":"105741","DOI":"10.1016\/j.ultsonch.2021.105741","volume":"78","author":"Hu","year":"2021","journal-title":"Ultrason. Sonochem."},{"key":"D6FO00210B\/cit31\/1","doi-asserted-by":"crossref","first-page":"7383","DOI":"10.3168\/jds.2013-6843","volume":"96","author":"Gao","year":"2013","journal-title":"J. Dairy Sci."},{"key":"D6FO00210B\/cit32\/1","doi-asserted-by":"crossref","first-page":"115990","DOI":"10.1016\/j.lwt.2024.115990","volume":"198","author":"Man","year":"2024","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D6FO00210B\/cit33\/1","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1038\/s41596-018-0119-1","volume":"14","author":"Brodkorb","year":"2019","journal-title":"Nat. Protoc."},{"key":"D6FO00210B\/cit34\/1","doi-asserted-by":"crossref","first-page":"11290","DOI":"10.1021\/acs.jafc.0c03223","volume":"68","author":"Sun","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"D6FO00210B\/cit35\/1","doi-asserted-by":"crossref","first-page":"1405","DOI":"10.1016\/j.bbapap.2010.04.001","volume":"1804","author":"Biancalana","year":"2010","journal-title":"Biochim. Biophys. Acta, Proteins Proteomics"},{"key":"D6FO00210B\/cit36\/1","doi-asserted-by":"crossref","first-page":"111233","DOI":"10.1016\/j.foodhyd.2025.111233","volume":"165","author":"Xu","year":"2025","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit37\/1","doi-asserted-by":"crossref","first-page":"107409","DOI":"10.1016\/j.foodhyd.2021.107409","volume":"125","author":"Gao","year":"2022","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit38\/1","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/j.tifs.2022.01.031","volume":"121","author":"Meng","year":"2022","journal-title":"Trends Food Sci. Technol."},{"key":"D6FO00210B\/cit39\/1","doi-asserted-by":"crossref","first-page":"109695","DOI":"10.1016\/j.foodhyd.2023.109695","volume":"150","author":"Yang","year":"2024","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit40\/1","doi-asserted-by":"crossref","first-page":"111272","DOI":"10.1016\/j.foodhyd.2025.111272","volume":"166","author":"Yang","year":"2025","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit41\/1","doi-asserted-by":"crossref","first-page":"109520","DOI":"10.1016\/j.foodhyd.2023.109520","volume":"149","author":"Yang","year":"2024","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit42\/1","doi-asserted-by":"crossref","first-page":"668","DOI":"10.1016\/j.foodhyd.2016.10.003","volume":"63","author":"Shen","year":"2017","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit43\/1","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/0079-6107(93)90006-6","volume":"59","author":"Arrondo","year":"1993","journal-title":"Prog. Biophys. Mol. Biol."},{"key":"D6FO00210B\/cit44\/1","doi-asserted-by":"crossref","first-page":"106193","DOI":"10.1016\/j.ultsonch.2022.106193","volume":"90","author":"Hu","year":"2022","journal-title":"Ultrason. Sonochem."},{"key":"D6FO00210B\/cit45\/1","doi-asserted-by":"crossref","first-page":"9271","DOI":"10.1021\/acs.jafc.4c12444","volume":"73","author":"Liang","year":"2025","journal-title":"J. Agric. Food Chem."},{"key":"D6FO00210B\/cit46\/1","doi-asserted-by":"crossref","first-page":"107084","DOI":"10.1016\/j.foodhyd.2021.107084","volume":"122","author":"Tong","year":"2022","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit47\/1","doi-asserted-by":"crossref","first-page":"139942","DOI":"10.1016\/j.ijbiomac.2025.139942","volume":"298","author":"Zong","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"D6FO00210B\/cit48\/1","doi-asserted-by":"crossref","first-page":"142671","DOI":"10.1016\/j.foodchem.2024.142671","volume":"470","author":"Zhao","year":"2025","journal-title":"Food Chem."},{"key":"D6FO00210B\/cit49\/1","doi-asserted-by":"crossref","first-page":"111740","DOI":"10.1016\/j.foodhyd.2025.111740","volume":"170","author":"Wang","year":"2026","journal-title":"Food Hydrocoll."},{"key":"D6FO00210B\/cit50\/1","doi-asserted-by":"crossref","first-page":"931","DOI":"10.1021\/jf00065a039","volume":"33","author":"Kato","year":"1985","journal-title":"J. Agric. Food Chem."},{"key":"D6FO00210B\/cit51\/1","doi-asserted-by":"crossref","first-page":"143252","DOI":"10.1016\/j.foodchem.2025.143252","volume":"475","author":"Jiang","year":"2025","journal-title":"Food Chem."},{"key":"D6FO00210B\/cit52\/1","doi-asserted-by":"crossref","first-page":"129420","DOI":"10.1016\/j.foodchem.2021.129420","volume":"353","author":"Xiang","year":"2021","journal-title":"Food Chem."},{"key":"D6FO00210B\/cit53\/1","doi-asserted-by":"crossref","first-page":"1834","DOI":"10.1002\/jsfa.9377","volume":"99","author":"Li","year":"2019","journal-title":"J. Sci. Food Agric."},{"key":"D6FO00210B\/cit54\/1","doi-asserted-by":"crossref","first-page":"627","DOI":"10.1016\/j.foodchem.2017.03.077","volume":"230","author":"Sun","year":"2017","journal-title":"Food Chem."},{"key":"D6FO00210B\/cit55\/1","doi-asserted-by":"crossref","first-page":"110133","DOI":"10.1016\/j.foodres.2021.110133","volume":"141","author":"Athira","year":"2021","journal-title":"Food Res. Int."},{"key":"D6FO00210B\/cit56\/1","doi-asserted-by":"crossref","first-page":"1461S","DOI":"10.3945\/ajcn.2010.28674F","volume":"91","author":"Hurrell","year":"2010","journal-title":"Am. J. Clin. Nutr."},{"key":"D6FO00210B\/cit57\/1","doi-asserted-by":"crossref","first-page":"146323","DOI":"10.1016\/j.foodchem.2025.146323","volume":"495","author":"Jin","year":"2025","journal-title":"Food Chem."},{"key":"D6FO00210B\/cit58\/1","doi-asserted-by":"crossref","first-page":"117652","DOI":"10.1016\/j.foodres.2025.117652","volume":"222","author":"Chang","year":"2025","journal-title":"Food Res. Int."},{"key":"D6FO00210B\/cit59\/1","doi-asserted-by":"crossref","first-page":"110996","DOI":"10.1016\/j.foodres.2022.110996","volume":"154","author":"Hu","year":"2022","journal-title":"Food Res. Int."},{"key":"D6FO00210B\/cit60\/1","doi-asserted-by":"crossref","first-page":"4646","DOI":"10.1111\/ijfs.17187","volume":"59","author":"Wei","year":"2024","journal-title":"Int. J. Food Sci. Technol."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2026\/FO\/D6FO00210B","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T21:57:30Z","timestamp":1782943050000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/17\/11\/4819-4833\/1239842"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":60,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2026,6,8]]}},"URL":"https:\/\/doi.org\/10.1039\/d6fo00210b","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}