{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,6]],"date-time":"2026-07-06T09:17:19Z","timestamp":1783329439817,"version":"3.54.6"},"reference-count":46,"publisher":"Royal Society of Chemistry (RSC)","issue":"13","license":[{"start":{"date-parts":[[2027,6,10]],"date-time":"2027-06-10T00:00:00Z","timestamp":1812585600000},"content-version":"am","delay-in-days":525,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32302082"],"award-info":[{"award-number":["32302082"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31972033"],"award-info":[{"award-number":["31972033"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>Alginate inhibited gluten fermentation by shielding gut microbiota from degrading gluten due to its durable fermentability. FOS inhibited gluten fermentation only for a short period of time. Cellulose even promoted gluten fermentation.<\/jats:p>","DOI":"10.1039\/d6fo00694a","type":"journal-article","created":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T10:34:22Z","timestamp":1781087662000},"page":"5968-5985","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Inhibition of the\n                    <i>in vitro<\/i>\n                    colonic fermentation of cooked gluten by dietary fibers with individual fermentability"],"prefix":"10.1039","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6276-4810","authenticated-orcid":false,"given":"Dan","family":"Yuan","sequence":"first","affiliation":[{"name":"Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianyi","family":"Li","sequence":"additional","affiliation":[{"name":"Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ying","family":"Li","sequence":"additional","affiliation":[{"name":"Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xingyu","family":"Tao","sequence":"additional","affiliation":[{"name":"Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9027-9943","authenticated-orcid":false,"given":"Zhiming","family":"Gao","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuehan","family":"Wu","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenxin","family":"Jiang","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanlei","family":"Li","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuewen","family":"Ni","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"},{"name":"Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-2118-7981","authenticated-orcid":false,"given":"Mengzhou","family":"Zhou","sequence":"additional","affiliation":[{"name":"Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2026]]},"reference":[{"key":"D6FO00694A\/cit1\/1","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1093\/advances\/nmz080","volume":"11","author":"Bascu\u00f1\u00e1n","year":"2020","journal-title":"Adv. Nutr."},{"issue":"10","key":"D6FO00694A\/cit2\/1","doi-asserted-by":"crossref","first-page":"2034","DOI":"10.1002\/mnfr.201500262","volume":"59","author":"Smith","year":"2015","journal-title":"Mol. Nutr. Food Res."},{"key":"D6FO00694A\/cit3\/1","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1016\/j.foodchem.2017.04.158","volume":"233","author":"Wu","year":"2017","journal-title":"Food Chem."},{"key":"D6FO00694A\/cit4\/1","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1016\/j.jcs.2015.07.017","volume":"65","author":"Fares","year":"2015","journal-title":"J. Cereal Sci."},{"key":"D6FO00694A\/cit5\/1","doi-asserted-by":"crossref","first-page":"3833","DOI":"10.1002\/jsfa.70474","volume":"106","author":"Li","year":"2026","journal-title":"J. Sci. Food Agric."},{"key":"D6FO00694A\/cit6\/1","doi-asserted-by":"crossref","first-page":"2772","DOI":"10.3390\/foods12142772","volume":"12","author":"He","year":"2023","journal-title":"Foods"},{"key":"D6FO00694A\/cit7\/1","doi-asserted-by":"crossref","first-page":"111560","DOI":"10.1016\/j.foodres.2022.111560","volume":"159","author":"Jayawardana","year":"2022","journal-title":"Food Res. Int."},{"issue":"5","key":"D6FO00694A\/cit8\/1","doi-asserted-by":"crossref","first-page":"1094","DOI":"10.1002\/cche.10810","volume":"101","author":"Wei","year":"2024","journal-title":"Cereal Chem."},{"key":"D6FO00694A\/cit9\/1","doi-asserted-by":"crossref","first-page":"127066","DOI":"10.1016\/j.ijbiomac.2023.127066","volume":"253","author":"Kuang","year":"2023","journal-title":"Int. J. Biol. Macromol."},{"key":"D6FO00694A\/cit10\/1","doi-asserted-by":"crossref","first-page":"128239","DOI":"10.1016\/j.foodchem.2020.128239","volume":"341","author":"Jayawardana","year":"2021","journal-title":"Food Chem."},{"issue":"50","key":"D6FO00694A\/cit11\/1","doi-asserted-by":"crossref","first-page":"28084","DOI":"10.1021\/acs.jafc.4c09815","volume":"72","author":"Ye","year":"2024","journal-title":"J. Agric. Food Chem."},{"key":"D6FO00694A\/cit12\/1","doi-asserted-by":"crossref","first-page":"106080","DOI":"10.1016\/j.foodhyd.2020.106080","volume":"108","author":"Wen","year":"2020","journal-title":"Food Hydrocolloids"},{"key":"D6FO00694A\/cit13\/1","doi-asserted-by":"crossref","first-page":"129841","DOI":"10.1016\/j.foodchem.2021.129841","volume":"359","author":"Ogilvie","year":"2021","journal-title":"Food Chem."},{"key":"D6FO00694A\/cit14\/1","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1159\/000440989","volume":"67","author":"Koning","year":"2015","journal-title":"Ann. Nutr. Metab."},{"key":"D6FO00694A\/cit15\/1","first-page":"100195","volume":"13","author":"Rodr\u00edguez-Romero","year":"2022","journal-title":"Food Chem.: X"},{"key":"D6FO00694A\/cit16\/1","doi-asserted-by":"crossref","first-page":"2300555","DOI":"10.1002\/mnfr.202300555","volume":"68","author":"Behounek","year":"2024","journal-title":"Mol. Nutr. Food Res."},{"key":"D6FO00694A\/cit17\/1","doi-asserted-by":"crossref","first-page":"106911","DOI":"10.1016\/j.foodhyd.2021.106911","volume":"120","author":"Peled","year":"2021","journal-title":"Food Hydrocolloids"},{"key":"D6FO00694A\/cit18\/1","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1038\/s41575-020-00375-4","volume":"18","author":"Gill","year":"2021","journal-title":"Nat. Rev. Gastroenterol. Hepatol."},{"key":"D6FO00694A\/cit19\/1","doi-asserted-by":"crossref","first-page":"3186","DOI":"10.1039\/D3FO04187E","volume":"15","author":"Jackson","year":"2024","journal-title":"Food Funct."},{"key":"D6FO00694A\/cit20\/1","doi-asserted-by":"crossref","first-page":"111034","DOI":"10.1016\/j.foodhyd.2024.111034","volume":"162","author":"Fan","year":"2025","journal-title":"Food Hydrocolloids"},{"key":"D6FO00694A\/cit21\/1","doi-asserted-by":"crossref","first-page":"965","DOI":"10.1016\/j.ijbiomac.2022.12.108","volume":"226","author":"Xiong","year":"2023","journal-title":"Int. J. Biol. Macromol."},{"key":"D6FO00694A\/cit22\/1","doi-asserted-by":"crossref","first-page":"106538","DOI":"10.1016\/j.foodhyd.2020.106538","volume":"113","author":"Bhattarai","year":"2021","journal-title":"Food Hydrocolloids"},{"key":"D6FO00694A\/cit23\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.tifs.2019.03.005","volume":"88","author":"Wang","year":"2019","journal-title":"Trends Food Sci. Technol."},{"key":"D6FO00694A\/cit24\/1","doi-asserted-by":"crossref","first-page":"108778","DOI":"10.1016\/j.foodhyd.2023.108778","volume":"142","author":"Zhu","year":"2023","journal-title":"Food Hydrocolloids"},{"key":"D6FO00694A\/cit25\/1","doi-asserted-by":"crossref","first-page":"113552","DOI":"10.1016\/j.foodres.2023.113552","volume":"174","author":"Yuan","year":"2023","journal-title":"Food Res. Int."},{"key":"D6FO00694A\/cit26\/1","doi-asserted-by":"crossref","first-page":"7120","DOI":"10.1021\/acs.jafc.9b01063","volume":"67","author":"Wen","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"D6FO00694A\/cit27\/1","doi-asserted-by":"crossref","first-page":"932","DOI":"10.1038\/ismej.2016.172","volume":"11","author":"Rubino","year":"2017","journal-title":"ISME J."},{"key":"D6FO00694A\/cit28\/1","doi-asserted-by":"crossref","first-page":"3186","DOI":"10.1038\/s41596-021-00537-x","volume":"16","author":"P\u00e9rez-Burillo","year":"2021","journal-title":"Nat. Protoc."},{"key":"D6FO00694A\/cit29\/1","doi-asserted-by":"crossref","first-page":"1051","DOI":"10.1017\/S0007114520002974","volume":"125","author":"van der Fels-Klerx","year":"2021","journal-title":"Br. J. Nutr."},{"key":"D6FO00694A\/cit30\/1","doi-asserted-by":"crossref","first-page":"693","DOI":"10.1007\/s00394-011-0248-6","volume":"51","author":"Shen","year":"2012","journal-title":"Eur. J. Nutr."},{"key":"D6FO00694A\/cit31\/1","doi-asserted-by":"crossref","first-page":"11954","DOI":"10.1021\/acs.jafc.0c04367","volume":"68","author":"Sun","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"D6FO00694A\/cit32\/1","doi-asserted-by":"crossref","first-page":"121819","DOI":"10.1016\/j.jchromb.2019.121819","volume":"1132","author":"Ferr\u00e9","year":"2019","journal-title":"J. Chromatogr. B"},{"key":"D6FO00694A\/cit33\/1","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.foodhyd.2012.05.002","volume":"30","author":"Silva","year":"2013","journal-title":"Food Hydrocolloids"},{"key":"D6FO00694A\/cit34\/1","doi-asserted-by":"crossref","first-page":"123524","DOI":"10.1016\/j.carbpol.2025.123524","volume":"358","author":"Yuan","year":"2025","journal-title":"Carbohydr. Polym."},{"key":"D6FO00694A\/cit35\/1","doi-asserted-by":"crossref","first-page":"132000","DOI":"10.1016\/j.foodchem.2021.132000","volume":"377","author":"Liu","year":"2022","journal-title":"Food Chem."},{"key":"D6FO00694A\/cit36\/1","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.foodres.2018.07.015","volume":"113","author":"Yang","year":"2018","journal-title":"Food Res. Int."},{"key":"D6FO00694A\/cit37\/1","doi-asserted-by":"crossref","first-page":"109048","DOI":"10.1016\/j.foodhyd.2023.109048","volume":"144","author":"Yan","year":"2023","journal-title":"Food Hydrocolloids"},{"issue":"8","key":"D6FO00694A\/cit38\/1","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1080\/10408390500511862","volume":"46","author":"Dikeman","year":"2006","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO00694A\/cit39\/1","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1111\/1574-6941.12295","volume":"88","author":"Caminero","year":"2014","journal-title":"FEMS Microbiol. Ecol."},{"key":"D6FO00694A\/cit40\/1","doi-asserted-by":"crossref","first-page":"235","DOI":"10.22358\/jafs\/65629\/2015","volume":"24","author":"Taciak","year":"2015","journal-title":"J. Anim. Feed Sci."},{"key":"D6FO00694A\/cit41\/1","doi-asserted-by":"crossref","first-page":"105152","DOI":"10.1016\/j.fbio.2024.105152","volume":"62","author":"Zhou","year":"2024","journal-title":"Food Biosci."},{"key":"D6FO00694A\/cit42\/1","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1016\/j.anaerobe.2010.09.007","volume":"16","author":"Shen","year":"2010","journal-title":"Anaerobe"},{"key":"D6FO00694A\/cit43\/1","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1186\/s12866-026-04731-3","volume":"26","author":"Wang","year":"2026","journal-title":"BMC Microbiol."},{"key":"D6FO00694A\/cit44\/1","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1038\/s41579-024-01068-4","volume":"22","author":"Ross","year":"2024","journal-title":"Nat. Rev. Microbiol."},{"key":"D6FO00694A\/cit45\/1","doi-asserted-by":"crossref","first-page":"144773","DOI":"10.1016\/j.foodchem.2025.144773","volume":"487","author":"Zhang","year":"2025","journal-title":"Food Chem."},{"key":"D6FO00694A\/cit46\/1","doi-asserted-by":"crossref","first-page":"10630","DOI":"10.1021\/acs.jafc.1c03022","volume":"69","author":"Boachie","year":"2021","journal-title":"J. Agric. Food Chem."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2026\/FO\/D6FO00694A","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,6]],"date-time":"2026-07-06T08:40:08Z","timestamp":1783327208000},"score":1,"resource":{"primary":{"URL":"https:\/\/xlink.rsc.org\/?DOI=D6FO00694A"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":46,"journal-issue":{"issue":"13","published-print":{"date-parts":[[2026,7,6]]}},"URL":"https:\/\/doi.org\/10.1039\/d6fo00694a","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}