{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T17:13:23Z","timestamp":1790010803408,"version":"4.0.1"},"reference-count":60,"publisher":"Royal Society of Chemistry (RSC)","issue":"18","license":[{"start":{"date-parts":[[2027,8,20]],"date-time":"2027-08-20T00:00:00Z","timestamp":1818720000000},"content-version":"am","delay-in-days":596,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2024YFF1100012"],"award-info":[{"award-number":["2024YFF1100012"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004637","name":"Nanchang University","doi-asserted-by":"publisher","award":["SKLF-ZZB-202318"],"award-info":[{"award-number":["SKLF-ZZB-202318"]}],"id":[{"id":"10.13039\/501100004637","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>Interactions between cooking oil fume particles and ovalbumin can markedly alter protein conformation and functional properties.<\/jats:p>","DOI":"10.1039\/d6fo01472k","type":"journal-article","created":{"date-parts":[[2026,8,20]],"date-time":"2026-08-20T14:38:59Z","timestamp":1787236739000},"page":"8071-8088","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity"],"prefix":"10.1039","volume":"17","author":[{"given":"Wei","family":"Hu","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Resource, Nanchang University, No. 235 East Nanjing Road, Nanchang 330047, China"},{"name":"College of Food Science and Technology, Nanchang University, Nanchang 330031, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ziwen","family":"Hao","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resource, Nanchang University, No. 235 East Nanjing Road, Nanchang 330047, China"},{"name":"College of Food Science and Technology, Nanchang University, Nanchang 330031, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuangyan","family":"Zheng","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resource, Nanchang University, No. 235 East Nanjing Road, Nanchang 330047, China"},{"name":"Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan","family":"Chen","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resource, Nanchang University, No. 235 East Nanjing Road, Nanchang 330047, China"},{"name":"College of Food Science and Technology, Nanchang University, Nanchang 330031, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yong","family":"Wu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resource, Nanchang University, No. 235 East Nanjing Road, Nanchang 330047, China"},{"name":"Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China"},{"name":"Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuanyi","family":"Meng","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resource, Nanchang University, No. 235 East Nanjing Road, Nanchang 330047, China"},{"name":"Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China"},{"name":"Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9466-2659","authenticated-orcid":false,"given":"Xin","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resource, Nanchang University, No. 235 East Nanjing Road, Nanchang 330047, China"},{"name":"College of Food Science and Technology, Nanchang University, Nanchang 330031, China"},{"name":"Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4845-383X","authenticated-orcid":false,"given":"Hongbing","family":"Chen","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resource, Nanchang University, No. 235 East Nanjing Road, Nanchang 330047, China"},{"name":"Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China"},{"name":"Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2026]]},"reference":[{"key":"D6FO01472K\/cit1\/1","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1016\/j.tifs.2021.12.020","volume":"119","author":"Day","year":"2022","journal-title":"Trends Food Sci. Technol."},{"key":"D6FO01472K\/cit2\/1","doi-asserted-by":"crossref","first-page":"e70004","DOI":"10.1111\/1541-4337.70004","volume":"23","author":"Tian","year":"2024","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"D6FO01472K\/cit3\/1","doi-asserted-by":"crossref","first-page":"104148","DOI":"10.1016\/j.fbio.2024.104148","volume":"59","author":"Yang","year":"2024","journal-title":"Food Biosci."},{"key":"D6FO01472K\/cit4\/1","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/S0378-4347(01)00108-6","volume":"756","author":"Huntington","year":"2001","journal-title":"J. Chromatogr. B: Biomed. Sci. Appl."},{"key":"D6FO01472K\/cit5\/1","doi-asserted-by":"crossref","first-page":"8672","DOI":"10.1080\/10408398.2023.2202774","volume":"64","author":"Ma","year":"2024","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO01472K\/cit6\/1","doi-asserted-by":"crossref","first-page":"e13280","DOI":"10.1111\/1541-4337.13280","volume":"23","author":"Jin","year":"2024","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"D6FO01472K\/cit7\/1","doi-asserted-by":"crossref","first-page":"108629","DOI":"10.1016\/j.foodhyd.2023.108629","volume":"140","author":"Wen","year":"2023","journal-title":"Food Hydrocolloids"},{"key":"D6FO01472K\/cit8\/1","doi-asserted-by":"crossref","first-page":"113726","DOI":"10.1016\/j.foodres.2023.113726","volume":"175","author":"Chen","year":"2024","journal-title":"Food Res. Int."},{"key":"D6FO01472K\/cit9\/1","doi-asserted-by":"crossref","first-page":"109311","DOI":"10.1016\/j.foodres.2020.109311","volume":"136","author":"Chang","year":"2020","journal-title":"Food Res. Int."},{"key":"D6FO01472K\/cit10\/1","doi-asserted-by":"crossref","first-page":"1645","DOI":"10.1002\/jsfa.13052","volume":"104","author":"Xu","year":"2024","journal-title":"J. Sci. Food Agric."},{"key":"D6FO01472K\/cit11\/1","doi-asserted-by":"crossref","first-page":"4027","DOI":"10.1021\/acs.jafc.0c00461","volume":"68","author":"Zhang","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"D6FO01472K\/cit12\/1","doi-asserted-by":"crossref","first-page":"1418","DOI":"10.1111\/all.15240","volume":"77","author":"Celebi Sozener","year":"2022","journal-title":"Allergy"},{"key":"D6FO01472K\/cit13\/1","doi-asserted-by":"crossref","first-page":"113103","DOI":"10.1016\/j.ecoenv.2021.113103","volume":"229","author":"Ding","year":"2022","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"D6FO01472K\/cit14\/1","doi-asserted-by":"crossref","first-page":"14961","DOI":"10.1021\/acs.jafc.5c03100","volume":"73","author":"Lv","year":"2025","journal-title":"J. Agric. Food Chem."},{"key":"D6FO01472K\/cit15\/1","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.jhazmat.2016.10.045","volume":"324","author":"Peng","year":"2017","journal-title":"J. Hazard. Mater."},{"key":"D6FO01472K\/cit16\/1","doi-asserted-by":"crossref","first-page":"111450","DOI":"10.1016\/j.lwt.2021.111450","volume":"146","author":"Yuan","year":"2021","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D6FO01472K\/cit17\/1","doi-asserted-by":"crossref","first-page":"144382","DOI":"10.1016\/j.foodchem.2025.144382","author":"Lv","year":"2025","journal-title":"Food Chem."},{"key":"D6FO01472K\/cit18\/1","doi-asserted-by":"crossref","first-page":"123455","DOI":"10.1016\/j.jhazmat.2020.123455","volume":"402","author":"Ma","year":"2021","journal-title":"J. Hazard. Mater."},{"key":"D6FO01472K\/cit19\/1","doi-asserted-by":"crossref","first-page":"144382","DOI":"10.1016\/j.foodchem.2025.144382","volume":"484","author":"Lv","year":"2025","journal-title":"Food Chem."},{"key":"D6FO01472K\/cit20\/1","doi-asserted-by":"crossref","first-page":"14961","DOI":"10.1021\/acs.jafc.5c03100","volume":"73","author":"Lv","year":"2025","journal-title":"J. Agric. Food Chem."},{"key":"D6FO01472K\/cit21\/1","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1016\/j.ijbiomac.2016.09.025","volume":"93","author":"St\u0103nciuc","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"D6FO01472K\/cit22\/1","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1007\/s12273-018-0456-6","volume":"11","author":"Zhao","year":"2018","journal-title":"Build. Simul."},{"key":"D6FO01472K\/cit23\/1","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.jes.2016.06.030","volume":"51","author":"Li","year":"2017","journal-title":"J. Environ. Sci."},{"key":"D6FO01472K\/cit24\/1","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1111\/j.1600-0668.2012.00783.x","volume":"22","author":"Torkmahalleh","year":"2012","journal-title":"Indoor Air"},{"key":"D6FO01472K\/cit25\/1","doi-asserted-by":"crossref","first-page":"112463","DOI":"10.1016\/j.ecoenv.2021.112463","volume":"221","author":"Deng","year":"2021","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"D6FO01472K\/cit26\/1","doi-asserted-by":"crossref","first-page":"104956","DOI":"10.1016\/j.fbio.2024.104956","volume":"61","author":"Xie","year":"2024","journal-title":"Food Biosci."},{"key":"D6FO01472K\/cit27\/1","doi-asserted-by":"crossref","first-page":"132378","DOI":"10.1016\/j.foodchem.2022.132378","volume":"383","author":"Gao","year":"2022","journal-title":"Food Chem."},{"key":"D6FO01472K\/cit28\/1","doi-asserted-by":"crossref","first-page":"141431","DOI":"10.1016\/j.foodchem.2024.141431","volume":"463","author":"Zhang","year":"2025","journal-title":"Food Chem."},{"key":"D6FO01472K\/cit29\/1","doi-asserted-by":"crossref","first-page":"131241","DOI":"10.1016\/j.foodchem.2021.131241","volume":"372","author":"Huang","year":"2022","journal-title":"Food Chem."},{"key":"D6FO01472K\/cit30\/1","doi-asserted-by":"crossref","first-page":"139462","DOI":"10.1016\/j.foodchem.2024.139462","volume":"452","author":"Hu","year":"2024","journal-title":"Food Chem."},{"key":"D6FO01472K\/cit31\/1","doi-asserted-by":"crossref","first-page":"10107","DOI":"10.1039\/D1FO01946E","volume":"12","author":"Zhang","year":"2021","journal-title":"Food Funct."},{"key":"D6FO01472K\/cit32\/1","doi-asserted-by":"crossref","first-page":"5539","DOI":"10.1039\/D4FO00754A","volume":"15","author":"Xiong","year":"2024","journal-title":"Food Funct."},{"key":"D6FO01472K\/cit33\/1","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1016\/j.enceco.2024.07.008","volume":"6","author":"Shah","year":"2024","journal-title":"Environ. Chem. Ecotoxicol."},{"key":"D6FO01472K\/cit34\/1","doi-asserted-by":"crossref","first-page":"139287","DOI":"10.1016\/j.chemosphere.2023.139287","volume":"337","author":"Zhou","year":"2023","journal-title":"Chemosphere"},{"key":"D6FO01472K\/cit35\/1","doi-asserted-by":"crossref","first-page":"138821","DOI":"10.1016\/j.jhazmat.2025.138821","volume":"495","author":"Zhu","year":"2025","journal-title":"J. Hazard. Mater."},{"key":"D6FO01472K\/cit36\/1","doi-asserted-by":"crossref","first-page":"105694","DOI":"10.1016\/j.foodhyd.2020.105694","volume":"103","author":"Xu","year":"2020","journal-title":"Food Hydrocolloids"},{"key":"D6FO01472K\/cit37\/1","doi-asserted-by":"crossref","first-page":"123215","DOI":"10.1016\/j.envpol.2023.123215","volume":"343","author":"Luo","year":"2024","journal-title":"Environ. Pollut."},{"key":"D6FO01472K\/cit38\/1","doi-asserted-by":"crossref","first-page":"113102","DOI":"10.1016\/j.jece.2024.113102","volume":"12","author":"Pan","year":"2024","journal-title":"J. Environ. Chem. Eng."},{"key":"D6FO01472K\/cit39\/1","doi-asserted-by":"crossref","first-page":"125499","DOI":"10.1016\/j.jhazmat.2021.125499","volume":"414","author":"Liu","year":"2021","journal-title":"J. Hazard. Mater."},{"key":"D6FO01472K\/cit40\/1","doi-asserted-by":"crossref","first-page":"135817","DOI":"10.1016\/j.jhazmat.2024.135817","volume":"480","author":"Li","year":"2024","journal-title":"J. Hazard. Mater."},{"key":"D6FO01472K\/cit41\/1","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1038\/s41580-022-00524-4","volume":"24","author":"Levental","year":"2023","journal-title":"Nat. Rev. Mol. Cell Biol."},{"key":"D6FO01472K\/cit42\/1","doi-asserted-by":"crossref","first-page":"117750","DOI":"10.1016\/j.foodres.2025.117750","volume":"222","author":"Tang","year":"2025","journal-title":"Food Res. Int."},{"key":"D6FO01472K\/cit43\/1","doi-asserted-by":"crossref","first-page":"142950","DOI":"10.1016\/j.foodchem.2025.142950","volume":"472","author":"Peng","year":"2025","journal-title":"Food Chem."},{"key":"D6FO01472K\/cit44\/1","doi-asserted-by":"crossref","first-page":"067009","DOI":"10.1289\/EHP13849","volume":"132","author":"Liu","year":"2024","journal-title":"Environ. Health Perspect."},{"key":"D6FO01472K\/cit45\/1","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1038\/s41570-021-00353-7","volume":"6","author":"van Schaick","year":"2022","journal-title":"Nat. Rev. Chem."},{"key":"D6FO01472K\/cit46\/1","first-page":"102146","volume":"25","author":"Li","year":"2025","journal-title":"Food Chem.: X"},{"key":"D6FO01472K\/cit47\/1","doi-asserted-by":"crossref","first-page":"108318","DOI":"10.1016\/j.foodhyd.2022.108318","volume":"137","author":"Liang","year":"2023","journal-title":"Food Hydrocolloids"},{"key":"D6FO01472K\/cit48\/1","doi-asserted-by":"crossref","first-page":"119749","DOI":"10.1016\/j.molliq.2022.119749","volume":"363","author":"Asemi-Esfahani","year":"2022","journal-title":"J. Mol. Liq."},{"key":"D6FO01472K\/cit49\/1","doi-asserted-by":"crossref","first-page":"111427","DOI":"10.1016\/j.foodres.2022.111427","volume":"157","author":"Zhao","year":"2022","journal-title":"Food Res. Int."},{"key":"D6FO01472K\/cit50\/1","doi-asserted-by":"crossref","first-page":"6325","DOI":"10.1038\/s41467-024-50655-9","volume":"15","author":"Li","year":"2024","journal-title":"Nat. Commun."},{"key":"D6FO01472K\/cit51\/1","first-page":"gkaf378","author":"Micsonai","year":"2025","journal-title":"Nucleic Acids Res."},{"key":"D6FO01472K\/cit52\/1","doi-asserted-by":"crossref","first-page":"100840","DOI":"10.1016\/j.cofs.2022.100840","volume":"45","author":"Sun","year":"2022","journal-title":"Curr. Opin. Food Sci."},{"key":"D6FO01472K\/cit53\/1","doi-asserted-by":"crossref","first-page":"118003","DOI":"10.1016\/j.foodres.2025.118003","volume":"224","author":"Lian","year":"2026","journal-title":"Food Res. Int."},{"key":"D6FO01472K\/cit54\/1","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.molimm.2018.03.017","volume":"100","author":"Pekar","year":"2018","journal-title":"Mol. Immunol."},{"key":"D6FO01472K\/cit55\/1","doi-asserted-by":"crossref","first-page":"105761","DOI":"10.1016\/j.fbio.2024.105761","volume":"63","author":"Wang","year":"2025","journal-title":"Food Biosci."},{"key":"D6FO01472K\/cit56\/1","doi-asserted-by":"crossref","first-page":"26599","DOI":"10.1021\/acs.jafc.4c09124","volume":"72","author":"Hu","year":"2024","journal-title":"J. Agric. Food Chem."},{"key":"D6FO01472K\/cit57\/1","doi-asserted-by":"crossref","first-page":"706","DOI":"10.1038\/ni.1737","volume":"10","author":"Yoshimoto","year":"2009","journal-title":"Nat. Immunol."},{"key":"D6FO01472K\/cit58\/1","doi-asserted-by":"crossref","first-page":"817","DOI":"10.1016\/j.fshw.2022.09.020","volume":"12","author":"Xu","year":"2023","journal-title":"Food Sci. Hum. Wellness"},{"key":"D6FO01472K\/cit59\/1","first-page":"101","author":"Passante","year":"2014","journal-title":"Methods Protoc."},{"key":"D6FO01472K\/cit60\/1","doi-asserted-by":"crossref","first-page":"740","DOI":"10.1038\/mi.2012.112","volume":"6","author":"Burton","year":"2013","journal-title":"Mucosal Immunol."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/FO\/article-pdf\/doi\/10.1039\/D6FO01472K\/0\/D6FO01472K.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T16:55:18Z","timestamp":1790009718000},"score":1,"resource":{"primary":{"URL":"http:\/\/pubs.rsc.org\/FO\/article-lookup\/doi\/10.1039\/D6FO01472K"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":60,"journal-issue":{"issue":"18","published-print":{"date-parts":[[2026,9,21]]}},"URL":"https:\/\/doi.org\/10.1039\/d6fo01472k","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}