{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T13:59:54Z","timestamp":1791208794124,"version":"4.1.0"},"reference-count":94,"publisher":"Royal Society of Chemistry (RSC)","license":[{"start":{"date-parts":[[2027,9,3]],"date-time":"2027-09-03T00:00:00Z","timestamp":1819929600000},"content-version":"am","delay-in-days":610,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100001501","name":"University Grants Commission","doi-asserted-by":"publisher","award":["202223-UGCES-22-GE-WES-F-SJSGC-2726"],"award-info":[{"award-number":["202223-UGCES-22-GE-WES-F-SJSGC-2726"]}],"id":[{"id":"10.13039\/501100001501","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>Moist-heat processing enhanced iron bioaccessibility in underutilized green leafy vegetables, with reductions in antinutrients and improved iron solubilization emerging as key determinants of dialyzable iron.<\/jats:p>","DOI":"10.1039\/d6fo02386j","type":"journal-article","created":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T13:23:23Z","timestamp":1788441803000},"update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Influence of moist-heat processing and intrinsic food matrix characteristics on iron bioaccessibility in underutilized green leafy vegetables: a stable isotope-assisted INFOGEST 2.0 assessment"],"prefix":"10.1039","author":[{"ORCID":"https:\/\/orcid.org\/0009-0004-6186-9444","authenticated-orcid":false,"given":"Sparsh Sumnirom","family":"Subba","sequence":"first","affiliation":[{"name":"Department of Food and Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning, Anantapur Campus, Anantapur 515001, Andhra Pradesh, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8041-135X","authenticated-orcid":false,"given":"Araveti","family":"Sumana","sequence":"additional","affiliation":[{"name":"Department of Food and Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning, Anantapur Campus, Anantapur 515001, Andhra Pradesh, India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2026]]},"reference":[{"key":"D6FO02386J\/cit1\/1","doi-asserted-by":"publisher","first-page":"e713","DOI":"10.1016\/S2352-3026(23)00160-6","volume":"10","author":"GBD 2021 Anaemia Collaborators","year":"2023","journal-title":"Lancet Haematol."},{"key":"D6FO02386J\/cit2\/1","doi-asserted-by":"publisher","first-page":"81","DOI":"10.1007\/s13668-025-00671-y","volume":"14","author":"L\u00f3pez-Moreno","year":"2025","journal-title":"Curr. Nutr. Rep."},{"key":"D6FO02386J\/cit3\/1","doi-asserted-by":"publisher","first-page":"105071","DOI":"10.1016\/j.tifs.2025.105071","volume":"161","author":"Ali","year":"2025","journal-title":"Trends Food Sci. Technol."},{"key":"D6FO02386J\/cit4\/1","doi-asserted-by":"publisher","first-page":"125292","DOI":"10.1016\/j.foodchem.2019.125292","volume":"301","author":"Rodriguez-Ramiro","year":"2019","journal-title":"Food Chem."},{"key":"D6FO02386J\/cit5\/1","doi-asserted-by":"publisher","first-page":"54","DOI":"10.3390\/foods6070054","volume":"6","author":"Amagloh","year":"2017","journal-title":"Foods"},{"key":"D6FO02386J\/cit6\/1","doi-asserted-by":"publisher","first-page":"1057","DOI":"10.3390\/nu12041057","volume":"12","author":"Khoja","year":"2020","journal-title":"Nutrients"},{"key":"D6FO02386J\/cit7\/1","doi-asserted-by":"publisher","first-page":"507","DOI":"10.1002\/9780470960929.ch35","volume-title":"Crop Adaptation to Climate Change","author":"Padulosi","year":"2011","unstructured":"S.Padulosi ,  V.Heywood ,  D.Hunter  and  A.Jarvis ,  Underutilized species and climate change: current status and outlook , in  Crop Adaptation to Climate Change , ed.  S. S. Yadav ,  R. J. Redden ,  J. L. Hatfield ,  H. Lotze-Campen  and  A. E. Hall ,  Wiley ,  Hoboken ,  2011 , pp.  507\u2013521 .  10.1002\/9780470960929.ch35"},{"key":"D6FO02386J\/cit8\/1","doi-asserted-by":"publisher","first-page":"709","DOI":"10.1007\/s00425-019-03169-4","volume":"250","author":"Hunter","year":"2019","journal-title":"Planta"},{"key":"D6FO02386J\/cit9\/1","doi-asserted-by":"publisher","first-page":"109","DOI":"10.1080\/10408398.2010.517876","volume":"53","author":"Rastogi","year":"2013","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02386J\/cit10\/1","doi-asserted-by":"publisher","first-page":"6879","DOI":"10.3390\/app11156879","volume":"11","author":"Ruth","year":"2021","journal-title":"Appl. Sci."},{"key":"D6FO02386J\/cit11\/1","doi-asserted-by":"publisher","first-page":"656","DOI":"10.1080\/10408398.2020.1825323","volume":"62","author":"Aderibigbe","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02386J\/cit12\/1","doi-asserted-by":"publisher","first-page":"319","DOI":"10.3390\/su6010319","volume":"6","author":"Ebert","year":"2014","journal-title":"Sustainability"},{"key":"D6FO02386J\/cit13\/1","doi-asserted-by":"publisher","first-page":"1163","DOI":"10.3390\/foods13081163","volume":"13","author":"Shinali","year":"2024","journal-title":"Foods"},{"key":"D6FO02386J\/cit14\/1","doi-asserted-by":"publisher","first-page":"e71533","DOI":"10.1002\/fsn3.71533","volume":"14","author":"Abebe","year":"2026","journal-title":"Food Sci. Nutr."},{"key":"D6FO02386J\/cit15\/1","doi-asserted-by":"publisher","first-page":"144424","DOI":"10.1016\/j.foodchem.2025.144424","volume":"485","author":"Grundy","year":"2025","journal-title":"Food Chem."},{"key":"D6FO02386J\/cit16\/1","doi-asserted-by":"publisher","first-page":"727533","DOI":"10.3389\/fsufs.2021.727533","volume":"5","author":"Sulaiman","year":"2021","journal-title":"Front. Sustainable Food Syst."},{"key":"D6FO02386J\/cit17\/1","doi-asserted-by":"publisher","first-page":"4069","DOI":"10.3390\/nu16234069","volume":"16","author":"Chondrou","year":"2024","journal-title":"Nutrients"},{"key":"D6FO02386J\/cit18\/1","doi-asserted-by":"publisher","first-page":"11679","DOI":"10.1080\/10408398.2022.2095555","volume":"63","author":"Sarkar","year":"2023","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02386J\/cit19\/1","doi-asserted-by":"publisher","first-page":"e70049","DOI":"10.1111\/1750-3841.70049","volume":"90","author":"Aguilera","year":"2025","journal-title":"J. Food Sci."},{"key":"D6FO02386J\/cit20\/1","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1007\/978-3-319-48665-9_4","volume-title":"New Perspectives on Food Blanching","author":"Dagostin","year":"2016","unstructured":"J. L. A.Dagostin ,  Use of blanching to reduce antinutrients, pesticides, and microorganisms , in  New Perspectives on Food Blanching , ed.  F. R. Reis ,  Springer ,  Cham ,  2016 , pp.  61\u201394 .  10.1007\/978-3-319-48665-9_4"},{"key":"D6FO02386J\/cit21\/1","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1146\/annurev-food-060721-012235","volume":"14","author":"Zhou","year":"2023","journal-title":"Annu. Rev. Food Sci. Technol."},{"key":"D6FO02386J\/cit22\/1","doi-asserted-by":"publisher","first-page":"1113","DOI":"10.1039\/C3FO60702J","volume":"5","author":"Minekus","year":"2014","journal-title":"Food Funct."},{"key":"D6FO02386J\/cit23\/1","doi-asserted-by":"publisher","first-page":"991","DOI":"10.1038\/s41596-018-0119-1","volume":"14","author":"Brodkorb","year":"2019","journal-title":"Nat. Protoc."},{"key":"D6FO02386J\/cit24\/1","doi-asserted-by":"publisher","first-page":"109948","DOI":"10.1016\/j.foodres.2020.109948","volume":"139","author":"Muleya","year":"2021","journal-title":"Food Res. Int."},{"key":"D6FO02386J\/cit25\/1","doi-asserted-by":"publisher","first-page":"103483","DOI":"10.1016\/j.fochx.2026.103483","volume":"24","author":"Fioroto","year":"2026","journal-title":"Food Chem.: X"},{"key":"D6FO02386J\/cit26\/1","doi-asserted-by":"publisher","DOI":"10.1093\/9780197610145.002.001","volume-title":"Official Methods of Analysis of AOAC International","author":"AOAC International","year":"2023","unstructured":"AOAC International ,  Official Methods of Analysis of AOAC International ,  Oxford University Press ,  Oxford , 22nd edn,  2023 .  10.1093\/9780197610145.002.001"},{"key":"D6FO02386J\/cit27\/1","volume-title":"IS 1656:2022\u2014Methods of Test for Dairy Industry","author":"Bureau of Indian Standards","year":"2022","unstructured":"Bureau of Indian Standards ,  IS 1656:2022\u2014Methods of Test for Dairy Industry ,  Annexure C, Bureau of Indian Standards ,  New Delhi ,  2022"},{"key":"D6FO02386J\/cit28\/1","doi-asserted-by":"publisher","first-page":"124","DOI":"10.1016\/j.talanta.2014.12.015","volume":"135","author":"Karlsson","year":"2015","journal-title":"Talanta"},{"key":"D6FO02386J\/cit29\/1","doi-asserted-by":"publisher","first-page":"676","DOI":"10.1038\/nmeth.2019","volume":"9","author":"Schindelin","year":"2012","journal-title":"Nat. Methods"},{"key":"D6FO02386J\/cit30\/1","doi-asserted-by":"publisher","first-page":"721","DOI":"10.1007\/s13197-015-2030-x","volume":"53","author":"Roshanak","year":"2016","journal-title":"J. Food Sci. Technol."},{"key":"D6FO02386J\/cit31\/1","doi-asserted-by":"publisher","first-page":"783","DOI":"10.1080\/87559129.2020.1745826","volume":"38","author":"Putriani","year":"2022","journal-title":"Food Rev. Int."},{"key":"D6FO02386J\/cit32\/1","doi-asserted-by":"publisher","first-page":"248","DOI":"10.1080\/87559129.2017.1289384","volume":"34","author":"Moyo","year":"2018","journal-title":"Food Rev. Int."},{"key":"D6FO02386J\/cit33\/1","doi-asserted-by":"publisher","first-page":"63","DOI":"10.1016\/j.lwt.2008.05.018","volume":"42","author":"Volden","year":"2009","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D6FO02386J\/cit34\/1","doi-asserted-by":"publisher","first-page":"509","DOI":"10.1111\/tmi.13750","volume":"27","author":"Rahman","year":"2022","journal-title":"Trop. Med. Int. Health"},{"key":"D6FO02386J\/cit35\/1","doi-asserted-by":"publisher","first-page":"6762027","DOI":"10.1155\/2023\/6762027","volume":"2023","author":"Abera","year":"2023","journal-title":"Int. J. Anal. Chem."},{"key":"D6FO02386J\/cit36\/1","doi-asserted-by":"publisher","first-page":"19962","DOI":"10.1038\/s41598-020-71714-3","volume":"10","author":"Sarker","year":"2020","journal-title":"Sci. Rep."},{"key":"D6FO02386J\/cit37\/1","doi-asserted-by":"publisher","first-page":"8444","DOI":"10.3390\/su13158444","volume":"13","author":"Mobeen","year":"2021","journal-title":"Sustainability"},{"key":"D6FO02386J\/cit38\/1","doi-asserted-by":"publisher","first-page":"100849","DOI":"10.1016\/j.focha.2024.100849","volume":"6","author":"Bayang","year":"2025","journal-title":"Food Chem. Adv."},{"key":"D6FO02386J\/cit39\/1","doi-asserted-by":"publisher","first-page":"3612","DOI":"10.1080\/10408398.2018.1502743","volume":"59","author":"Aguilera","year":"2019","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02386J\/cit40\/1","doi-asserted-by":"publisher","first-page":"826","DOI":"10.1080\/10408398.2018.1552243","volume":"60","author":"Rousseau","year":"2020","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02386J\/cit41\/1","doi-asserted-by":"publisher","first-page":"201","DOI":"10.3390\/foods9020201","volume":"9","author":"Holland","year":"2020","journal-title":"Foods"},{"key":"D6FO02386J\/cit42\/1","doi-asserted-by":"publisher","first-page":"126","DOI":"10.1016\/j.ifset.2018.04.015","volume":"51","author":"Blanco-Rojo","year":"2019","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"D6FO02386J\/cit43\/1","doi-asserted-by":"publisher","first-page":"100270","DOI":"10.1016\/j.jtemin.2025.100270","volume":"14","author":"Das","year":"2025","journal-title":"J. Trace Elem. Miner."},{"key":"D6FO02386J\/cit44\/1","doi-asserted-by":"publisher","first-page":"1141","DOI":"10.1016\/j.jfca.2011.04.004","volume":"24","author":"Sch\u00f6nfeldt","year":"2011","journal-title":"J. Food Compos. Anal."},{"key":"D6FO02386J\/cit45\/1","doi-asserted-by":"publisher","first-page":"1450","DOI":"10.3390\/plants11111450","volume":"11","author":"Visuvanathan","year":"2022","journal-title":"Plants"},{"key":"D6FO02386J\/cit46\/1","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1111\/j.1469-8137.2008.02738.x","volume":"182","author":"White","year":"2009","journal-title":"New Phytol."},{"key":"D6FO02386J\/cit47\/1","doi-asserted-by":"publisher","first-page":"1461S","DOI":"10.3945\/ajcn.2010.28674F","volume":"91","author":"Hurrell","year":"2010","journal-title":"Am. J. Clin. Nutr."},{"key":"D6FO02386J\/cit48\/1","doi-asserted-by":"publisher","first-page":"5503","DOI":"10.3390\/ijms27125503","volume":"27","author":"Vareltzis","year":"2026","journal-title":"Int. J. Mol. Sci."},{"key":"D6FO02386J\/cit49\/1","doi-asserted-by":"publisher","first-page":"652","DOI":"10.1111\/1541-4337.12669","volume":"20","author":"Zhang","year":"2021","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"D6FO02386J\/cit50\/1","doi-asserted-by":"publisher","first-page":"439","DOI":"10.1146\/annurev.nutr.22.012502.114457","volume":"22","author":"Hellman","year":"2002","journal-title":"Annu. Rev. Nutr."},{"key":"D6FO02386J\/cit51\/1","doi-asserted-by":"publisher","first-page":"154","DOI":"10.1007\/s42452-023-05369-w","volume":"5","author":"Zor","year":"2023","journal-title":"SN Appl. Sci."},{"key":"D6FO02386J\/cit52\/1","doi-asserted-by":"publisher","first-page":"151168","DOI":"10.1016\/j.scitotenv.2021.151168","volume":"810","author":"Nag","year":"2022","journal-title":"Sci. Total Environ."},{"key":"D6FO02386J\/cit53\/1","doi-asserted-by":"publisher","first-page":"R21","DOI":"10.1111\/j.1750-3841.2007.00274.x","volume":"72","author":"Parada","year":"2007","journal-title":"J. Food Sci."},{"key":"D6FO02386J\/cit54\/1","doi-asserted-by":"publisher","first-page":"857","DOI":"10.1080\/10408398.2020.1834383","volume":"62","author":"Shahidi","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02386J\/cit55\/1","doi-asserted-by":"publisher","first-page":"3533","DOI":"10.1007\/s13197-021-05058-9","volume":"58","author":"Joshi","year":"2021","journal-title":"J. Food Sci. Technol."},{"key":"D6FO02386J\/cit56\/1","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1111\/1541-4337.12049","volume":"13","author":"Carbonell-Capella","year":"2014","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"D6FO02386J\/cit57\/1","doi-asserted-by":"publisher","first-page":"165","DOI":"10.1016\/j.cis.2017.05.010","volume":"246","author":"McClements","year":"2017","journal-title":"Adv. Colloid Interface Sci."},{"key":"D6FO02386J\/cit58\/1","doi-asserted-by":"publisher","first-page":"186","DOI":"10.1016\/j.carbpol.2019.02.021","volume":"212","author":"Canteri","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"D6FO02386J\/cit59\/1","doi-asserted-by":"publisher","first-page":"8131","DOI":"10.1007\/s13197-015-1959-0","volume":"52","author":"Kumar","year":"2015","journal-title":"J. Food Sci. Technol."},{"key":"D6FO02386J\/cit60\/1","doi-asserted-by":"publisher","first-page":"291","DOI":"10.1016\/S0144-8617(00)00245-9","volume":"44","author":"Ka\u010dur\u00e1kov\u00e1","year":"2001","journal-title":"Carbohydr. Polym."},{"key":"D6FO02386J\/cit61\/1","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1016\/S0144-8617(00)00151-X","volume":"43","author":"Ka\u010dur\u00e1kov\u00e1","year":"2000","journal-title":"Carbohydr. Polym."},{"key":"D6FO02386J\/cit62\/1","doi-asserted-by":"publisher","first-page":"10197","DOI":"10.1080\/10408398.2022.2076652","volume":"63","author":"Hu","year":"2023","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02386J\/cit63\/1","doi-asserted-by":"publisher","first-page":"1013067","DOI":"10.3389\/fnut.2022.1013067","volume":"9","author":"Jing","year":"2022","journal-title":"Front. Nutr."},{"key":"D6FO02386J\/cit64\/1","doi-asserted-by":"publisher","first-page":"1304","DOI":"10.3390\/foods14081304","volume":"14","author":"Lugumira","year":"2025","journal-title":"Foods"},{"key":"D6FO02386J\/cit65\/1","doi-asserted-by":"publisher","first-page":"894","DOI":"10.3390\/antiox10060894","volume":"10","author":"Mart\u00ednez","year":"2021","journal-title":"Antioxidants"},{"key":"D6FO02386J\/cit66\/1","doi-asserted-by":"publisher","first-page":"811","DOI":"10.1111\/1541-4337.12921","volume":"21","author":"Rocchetti","year":"2022","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"D6FO02386J\/cit67\/1","doi-asserted-by":"publisher","first-page":"733","DOI":"10.1016\/0271-5317(95)00040-P","volume":"15","author":"Harland","year":"1995","journal-title":"Nutr. Res."},{"key":"D6FO02386J\/cit68\/1","first-page":"547","volume":"43","author":"Brune","year":"1989","journal-title":"Eur. J. Clin. Nutr."},{"key":"D6FO02386J\/cit69\/1","doi-asserted-by":"publisher","first-page":"1186","DOI":"10.1039\/C4FO00007B","volume":"5","author":"Nkhili","year":"2014","journal-title":"Food Funct."},{"key":"D6FO02386J\/cit70\/1","doi-asserted-by":"publisher","first-page":"2531","DOI":"10.1021\/jf00047a029","volume":"42","author":"Saha","year":"1994","journal-title":"J. Agric. Food Chem."},{"key":"D6FO02386J\/cit71\/1","doi-asserted-by":"publisher","first-page":"104201","DOI":"10.1016\/j.tifs.2023.104201","volume":"141","author":"Chen","year":"2023","journal-title":"Trends Food Sci. Technol."},{"key":"D6FO02386J\/cit72\/1","doi-asserted-by":"publisher","first-page":"105529","DOI":"10.1016\/j.jfca.2023.105529","volume":"123","author":"Singh","year":"2023","journal-title":"J. Food Compos. Anal."},{"key":"D6FO02386J\/cit73\/1","doi-asserted-by":"publisher","first-page":"146332","DOI":"10.1016\/j.foodchem.2025.146332","volume":"490","author":"Huyskens","year":"2025","journal-title":"Food Chem."},{"key":"D6FO02386J\/cit74\/1","doi-asserted-by":"publisher","first-page":"1223","DOI":"10.1016\/j.foohum.2023.09.018","volume":"1","author":"Lee","year":"2023","journal-title":"Food Humanity"},{"key":"D6FO02386J\/cit75\/1","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1046\/j.1440-6047.1999.00038.x","volume":"8","author":"Noonan","year":"1999","journal-title":"Asia Pac. J. Clin. Nutr."},{"key":"D6FO02386J\/cit76\/1","doi-asserted-by":"publisher","first-page":"53","DOI":"10.1002\/fbe2.12042","volume":"2","author":"Malhotra","year":"2023","journal-title":"Food Bioeng."},{"key":"D6FO02386J\/cit77\/1","doi-asserted-by":"publisher","first-page":"e70483","DOI":"10.1002\/mnfr.70483","volume":"70","author":"Punetha","year":"2026","journal-title":"Mol. Nutr. Food Res."},{"key":"D6FO02386J\/cit78\/1","doi-asserted-by":"publisher","first-page":"4280","DOI":"10.1007\/s11947-024-03726-0","volume":"18","author":"Zayed","year":"2025","journal-title":"Food Bioprocess Technol."},{"key":"D6FO02386J\/cit79\/1","doi-asserted-by":"publisher","first-page":"104685","DOI":"10.1016\/j.jfca.2022.104685","volume":"112","author":"Huynh","year":"2022","journal-title":"J. Food Compos. Anal."},{"key":"D6FO02386J\/cit80\/1","doi-asserted-by":"publisher","first-page":"793","DOI":"10.1007\/s10068-021-00916-w","volume":"30","author":"Mashitoa","year":"2021","journal-title":"Food Sci. Biotechnol."},{"key":"D6FO02386J\/cit81\/1","doi-asserted-by":"publisher","first-page":"361","DOI":"10.1007\/BF01088275","volume":"47","author":"Mosha","year":"1995","journal-title":"Plant Foods Hum. Nutr."},{"key":"D6FO02386J\/cit82\/1","doi-asserted-by":"publisher","first-page":"201","DOI":"10.1006\/jfca.2000.0879","volume":"13","author":"Savage","year":"2000","journal-title":"J. Food Compos. Anal."},{"key":"D6FO02386J\/cit83\/1","doi-asserted-by":"publisher","first-page":"499","DOI":"10.1016\/j.jfca.2010.05.002","volume":"23","author":"Uusiku","year":"2010","journal-title":"J. Food Compos. Anal."},{"key":"D6FO02386J\/cit84\/1","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/S0065-2628(08)60110-X","volume":"28","author":"Reddy","year":"1982","journal-title":"Adv. Food Res."},{"key":"D6FO02386J\/cit85\/1","doi-asserted-by":"publisher","first-page":"727","DOI":"10.1046\/j.1365-2621.2002.00618.x","volume":"37","author":"Lopez","year":"2002","journal-title":"Int. J. Food Sci. Technol."},{"key":"D6FO02386J\/cit86\/1","doi-asserted-by":"publisher","first-page":"2","DOI":"10.1016\/j.ijgfs.2015.11.001","volume":"3","author":"Fabbri","year":"2016","journal-title":"Int. J. Gastronomy Food Sci."},{"key":"D6FO02386J\/cit87\/1","doi-asserted-by":"publisher","first-page":"S134","DOI":"10.1177\/15648265100312S206","volume":"31","author":"Gibson","year":"2010","journal-title":"Food Nutr. Bull."},{"key":"D6FO02386J\/cit88\/1","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1080\/09637486.2021.1911962","volume":"73","author":"Adetola","year":"2022","journal-title":"Int. J. Food Sci. Nutr."},{"key":"D6FO02386J\/cit89\/1","doi-asserted-by":"publisher","first-page":"415","DOI":"10.1002\/(SICI)1097-0010(199612)72:4<415::AID-JSFA675>3.0.CO;2-X","volume":"72","author":"Luten","year":"1996","journal-title":"J. Sci. Food Agric."},{"key":"D6FO02386J\/cit90\/1","doi-asserted-by":"publisher","first-page":"978","DOI":"10.1038\/s43016-023-00874-y","volume":"4","author":"Huey","year":"2023","journal-title":"Nat. Food"},{"key":"D6FO02386J\/cit91\/1","doi-asserted-by":"publisher","first-page":"472","DOI":"10.3390\/foods13030472","volume":"13","author":"Fratianni","year":"2024","journal-title":"Foods"},{"key":"D6FO02386J\/cit92\/1","doi-asserted-by":"publisher","first-page":"423","DOI":"10.3390\/nu17030423","volume":"17","author":"Lisciani","year":"2025","journal-title":"Nutrients"},{"key":"D6FO02386J\/cit93\/1","doi-asserted-by":"publisher","first-page":"157","DOI":"10.1201\/9781315194677-6","volume-title":"Engineering Interventions in Foods and Plants","author":"Verma","year":"2017","unstructured":"D. K.Verma ,  S.Billoria ,  D. K.Mahato ,  A. K.Swarnakar  and  P. P.Srivastav ,  Effects of thermal processing on nutritional composition of green leafy vegetables: a review , in  Engineering Interventions in Foods and Plants , ed.  D. K. Verma  and  M. R. Goyal ,  Apple Academic Press ,  Oakville ,  2017 , pp.  157\u2013208 .  10.1201\/9781315194677-6"},{"key":"D6FO02386J\/cit94\/1","doi-asserted-by":"publisher","first-page":"493","DOI":"10.1002\/jsfa.9298","volume":"99","author":"Capuano","year":"2019","journal-title":"J. Sci. Food Agric."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/FO\/article-pdf\/doi\/10.1039\/D6FO02386J\/0\/D6FO02386J.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T13:12:02Z","timestamp":1791205922000},"score":1,"resource":{"primary":{"URL":"http:\/\/pubs.rsc.org\/FO\/article-lookup\/doi\/10.1039\/D6FO02386J"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":94,"URL":"https:\/\/doi.org\/10.1039\/d6fo02386j","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}