{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T09:53:17Z","timestamp":1791193997099,"version":"4.1.0"},"reference-count":50,"publisher":"Royal Society of Chemistry (RSC)","license":[{"start":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T00:00:00Z","timestamp":1790553600000},"content-version":"vor","delay-in-days":270,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>Food matrix matters: powdered microalgae oil and vegan cheese matrix enhanced DHA bioaccessibility, while only powdered oil increased intestinal uptake compared to bulk oil.<\/jats:p>","DOI":"10.1039\/d6fo02980a","type":"journal-article","created":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T07:23:00Z","timestamp":1790580180000},"update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Matrix matters: the importance of the food matrix in bioaccessibility and basolateral recovery of microalgal-sourced DHA"],"prefix":"10.1039","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6703-908X","authenticated-orcid":false,"given":"Dani\u00eblle Willemina Rianne","family":"Wessels","sequence":"first","affiliation":[{"name":"Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands"},{"name":"Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands"},{"name":"Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, The Netherlands"},{"name":"Department of Pharmacology, Utrecht University, Utrecht, The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laura","family":"Leduc","sequence":"additional","affiliation":[{"name":"Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8922-7305","authenticated-orcid":false,"given":"Shanna","family":"Bastiaan-Net","sequence":"additional","affiliation":[{"name":"Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1826-8411","authenticated-orcid":false,"given":"Paula","family":"Perez Pardo","sequence":"additional","affiliation":[{"name":"Department of Pharmacology, Utrecht University, Utrecht, The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9516-6681","authenticated-orcid":false,"given":"Lonneke Janssen","family":"Duijghuijsen","sequence":"additional","affiliation":[{"name":"Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8786-9355","authenticated-orcid":false,"given":"Vincenzo","family":"Fogliano","sequence":"additional","affiliation":[{"name":"Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2279-1400","authenticated-orcid":false,"given":"Marie","family":"Hennebelle","sequence":"additional","affiliation":[{"name":"Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9178-5274","authenticated-orcid":false,"given":"Nicoletta","family":"Pellegrini","sequence":"additional","affiliation":[{"name":"Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands"},{"name":"Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1764-9100","authenticated-orcid":false,"given":"Tamara","family":"Hoppenbrouwers","sequence":"additional","affiliation":[{"name":"Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands"},{"name":"Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2026]]},"reference":[{"key":"D6FO02980A\/cit1\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3945\/an.111.000893","volume":"3","author":"Swanson","year":"2012","journal-title":"Adv. Nutr."},{"key":"D6FO02980A\/cit2\/1","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/j.plefa.2009.01.004","volume":"80","author":"Brenna","year":"2009","journal-title":"Prostaglandins, Leukotrienes Essent. Fatty Acids"},{"key":"D6FO02980A\/cit3\/1","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1146\/annurev-food-111317-095850","volume":"9","author":"Shahidi","year":"2018","journal-title":"Annu. Rev. Food Sci. Technol."},{"key":"D6FO02980A\/cit4\/1","first-page":"1461","volume-title":"EFSA J.","volume":"8","year":"2016","unstructured":"EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol ,  EFSA J. ,  2016 ,  8 ,  1461"},{"key":"D6FO02980A\/cit5\/1","doi-asserted-by":"crossref","first-page":"2672","DOI":"10.3390\/nu15122672","volume":"15","author":"Egalini","year":"2023","journal-title":"Nutrients"},{"key":"D6FO02980A\/cit6\/1","doi-asserted-by":"crossref","first-page":"S22","DOI":"10.5694\/mja13.10816","volume":"199","author":"Saunders","year":"2013","journal-title":"Med. J. Aust."},{"key":"D6FO02980A\/cit7\/1","doi-asserted-by":"crossref","first-page":"1264","DOI":"10.1111\/ijfs.12455","volume":"49","author":"Lane","year":"2014","journal-title":"Int. J. Food Sci. Technol."},{"key":"D6FO02980A\/cit8\/1","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1186\/s12302-021-00551-6","volume":"33","author":"Baumgartner","year":"2021","journal-title":"Environ. Sci. Eur."},{"key":"D6FO02980A\/cit9\/1","doi-asserted-by":"crossref","first-page":"1240","DOI":"10.1038\/s41559-017-0258-8","volume":"1","author":"Blanchard","year":"2017","journal-title":"Nat. Ecol. Evol."},{"key":"D6FO02980A\/cit10\/1","first-page":"e00187","volume":"6","author":"Charles","year":"2019","journal-title":"Sci. Afr."},{"key":"D6FO02980A\/cit11\/1","doi-asserted-by":"crossref","first-page":"831","DOI":"10.1002\/aocs.12718","volume":"100","author":"Jesionowska","year":"2023","journal-title":"J. Am. Oil Chem. Soc."},{"key":"D6FO02980A\/cit12\/1","doi-asserted-by":"crossref","first-page":"750","DOI":"10.1016\/j.tibtech.2022.11.004","volume":"41","author":"Schipper","year":"2023","journal-title":"Trends Biotechnol."},{"key":"D6FO02980A\/cit13\/1","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1016\/j.biortech.2013.08.044","volume":"150","author":"Taelman","year":"2013","journal-title":"Bioresour. Technol."},{"key":"D6FO02980A\/cit14\/1","doi-asserted-by":"crossref","first-page":"1111","DOI":"10.1093\/jn\/nxaa458","volume":"151","author":"Chevalier","year":"2021","journal-title":"J. Nutr."},{"key":"D6FO02980A\/cit15\/1","doi-asserted-by":"crossref","first-page":"328","DOI":"10.1016\/S0006-291X(88)80718-6","volume":"152","author":"Lawson","year":"1988","journal-title":"Biochem. Biophys. Res. Commun."},{"key":"D6FO02980A\/cit16\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41387-017-0007-8","volume":"7","author":"Zibaeenezhad","year":"2017","journal-title":"Nutr. Diabetes"},{"key":"D6FO02980A\/cit17\/1","doi-asserted-by":"crossref","first-page":"11826","DOI":"10.3390\/ijms222111826","volume":"22","author":"Heath","year":"2021","journal-title":"Int. J. Mol. Sci."},{"key":"D6FO02980A\/cit18\/1","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1039\/C7FO01515A","volume":"9","author":"McClements","year":"2018","journal-title":"Food Funct."},{"key":"D6FO02980A\/cit19\/1","doi-asserted-by":"crossref","first-page":"9740","DOI":"10.1080\/10408398.2023.2215873","volume":"64","author":"Lee","year":"2024","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02980A\/cit20\/1","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1146\/annurev-food-052720-093515","volume":"13","author":"Marze","year":"2022","journal-title":"Annu. Rev. Food Sci. Technol."},{"key":"D6FO02980A\/cit21\/1","first-page":"116","volume":"22","author":"Maki","year":"2019","journal-title":"Curr. Opin. Clin. Nutr. Metab. Care"},{"key":"D6FO02980A\/cit22\/1","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1080\/10408390701764245","volume":"49","author":"McClements","year":"2009","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02980A\/cit23\/1","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.cocis.2008.01.002","volume":"14","author":"Acosta","year":"2009","journal-title":"Curr. Opin. Colloid Interface Sci."},{"key":"D6FO02980A\/cit24\/1","doi-asserted-by":"crossref","first-page":"1011","DOI":"10.1007\/s11745-007-3098-5","volume":"42","author":"Arterburn","year":"2007","journal-title":"Lipids"},{"key":"D6FO02980A\/cit25\/1","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/j.ejpb.2016.10.007","volume":"109","author":"Heider","year":"2016","journal-title":"Eur. J. Pharm. Biopharm."},{"issue":"4","key":"D6FO02980A\/cit26\/1","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1038\/s41596-018-0119-1","volume":"14","author":"Brodkorb","year":"2019","journal-title":"Nat. Protoc."},{"key":"D6FO02980A\/cit27\/1","doi-asserted-by":"crossref","first-page":"pgad190","DOI":"10.1093\/pnasnexus\/pgad190","volume":"2","author":"\u0160ako","year":"2023","journal-title":"PNAS Nexus"},{"key":"D6FO02980A\/cit28\/1","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1186\/s12944-022-01754-3","volume":"22","author":"Tomassen","year":"2023","journal-title":"Lipids Health Dis."},{"key":"D6FO02980A\/cit29\/1","doi-asserted-by":"crossref","first-page":"104497","DOI":"10.1016\/j.jff.2021.104497","volume":"82","author":"Grundy","year":"2021","journal-title":"J. Funct. Foods"},{"key":"D6FO02980A\/cit30\/1","doi-asserted-by":"crossref","first-page":"111633","DOI":"10.1016\/j.foodres.2022.111633","volume":"160","author":"Sabet","year":"2022","journal-title":"Food Res. Int."},{"key":"D6FO02980A\/cit31\/1","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/j.ejpb.2015.04.027","volume":"93","author":"Benito-Gallo","year":"2015","journal-title":"Eur. J. Pharm. Biopharm."},{"key":"D6FO02980A\/cit32\/1","doi-asserted-by":"crossref","first-page":"3420","DOI":"10.1039\/D1FO00275A","volume":"12","author":"Zhou","year":"2021","journal-title":"Food Funct."},{"key":"D6FO02980A\/cit33\/1","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1016\/j.bbalip.2007.02.009","volume":"1771","author":"Fernandez","year":"2007","journal-title":"Biochim. Biophys. Acta, Mol. Cell Biol. Lipids"},{"key":"D6FO02980A\/cit34\/1","doi-asserted-by":"crossref","first-page":"2182","DOI":"10.1002\/jsfa.10870","volume":"101","author":"Deen","year":"2021","journal-title":"J. Sci. Food Agric."},{"key":"D6FO02980A\/cit35\/1","doi-asserted-by":"crossref","first-page":"3889","DOI":"10.3390\/nu13113889","volume":"13","author":"Tormasi","year":"2021","journal-title":"Nutrients"},{"issue":"7","key":"D6FO02980A\/cit36\/1","doi-asserted-by":"crossref","first-page":"1935","DOI":"10.3390\/molecules26071935","volume":"26","author":"Perez-Galvez","year":"2021","journal-title":"Molecules"},{"key":"D6FO02980A\/cit37\/1","doi-asserted-by":"crossref","first-page":"8637","DOI":"10.1039\/D0FO01591A","volume":"11","author":"Yang","year":"2020","journal-title":"Food Funct."},{"key":"D6FO02980A\/cit38\/1","doi-asserted-by":"crossref","first-page":"6032","DOI":"10.3390\/molecules29246032","volume":"29","author":"Pardo de Donleb\u00fan","year":"2024","journal-title":"Molecules"},{"key":"D6FO02980A\/cit39\/1","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1039\/c0fo00111b","volume":"1","author":"McClements","year":"2010","journal-title":"Food Funct."},{"key":"D6FO02980A\/cit40\/1","doi-asserted-by":"crossref","first-page":"109303","DOI":"10.1016\/j.jfca.2026.109303","volume":"156","author":"Rivera","year":"2026","journal-title":"J. Food Compos. Anal."},{"key":"D6FO02980A\/cit41\/1","doi-asserted-by":"crossref","first-page":"144424","DOI":"10.1016\/j.foodchem.2025.144424","volume":"485","author":"Grundy","year":"2025","journal-title":"Food Chem."},{"key":"D6FO02980A\/cit42\/1","doi-asserted-by":"crossref","first-page":"102635","DOI":"10.1016\/j.fbio.2023.102635","volume":"53","author":"Salsinha","year":"2023","journal-title":"Food Biosci."},{"key":"D6FO02980A\/cit43\/1","doi-asserted-by":"crossref","first-page":"635","DOI":"10.1194\/jlr.D001065","volume":"51","author":"Ichihara","year":"2010","journal-title":"J. Lipid Res."},{"key":"D6FO02980A\/cit44\/1","doi-asserted-by":"crossref","first-page":"191","DOI":"10.3390\/antiox12010191","volume":"12","author":"Alberdi-Cedeno","year":"2023","journal-title":"Antioxidants"},{"key":"D6FO02980A\/cit45\/1","doi-asserted-by":"crossref","first-page":"2129","DOI":"10.1007\/s00394-021-02795-7","volume":"61","author":"Stonehouse","year":"2022","journal-title":"Eur. J. Nutr."},{"key":"D6FO02980A\/cit46\/1","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1002\/ejlt.201000450","volume":"113","author":"Haug","year":"2011","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"D6FO02980A\/cit47\/1","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.cis.2011.02.001","volume":"165","author":"Singh","year":"2011","journal-title":"Adv. Colloid Interface Sci."},{"key":"D6FO02980A\/cit48\/1","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1039\/c0fo00099j","volume":"1","author":"Malaki Nik","year":"2010","journal-title":"Food Funct."},{"key":"D6FO02980A\/cit49\/1","doi-asserted-by":"crossref","first-page":"320","DOI":"10.1080\/10408398.2023.2273448","volume":"65","author":"Dassoff","year":"2025","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO02980A\/cit50\/1","doi-asserted-by":"crossref","first-page":"147500","DOI":"10.1016\/j.foodchem.2025.147500","volume":"501","author":"Pan","year":"2026","journal-title":"Food Chem."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/FO\/article-pdf\/doi\/10.1039\/D6FO02980A\/0\/D6FO02980A.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T09:12:11Z","timestamp":1791191531000},"score":1,"resource":{"primary":{"URL":"http:\/\/pubs.rsc.org\/FO\/article-lookup\/doi\/10.1039\/D6FO02980A"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":50,"URL":"https:\/\/doi.org\/10.1039\/d6fo02980a","relation":{"has-review":[{"id-type":"doi","id":"10.1039\/D6FO02980A\/v2\/response1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D6FO02980A\/v2\/review2","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D6FO02980A\/v2\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D6FO02980A\/v1\/review2","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D6FO02980A\/v3\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D6FO02980A\/v1\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D6FO02980A\/v2\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D6FO02980A\/v1\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D6FO02980A\/v3\/response1","asserted-by":"object"}]},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}