{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T10:49:07Z","timestamp":1791802147056,"version":"4.3.4"},"reference-count":97,"publisher":"Royal Society of Chemistry (RSC)","license":[{"start":{"date-parts":[[2027,9,28]],"date-time":"2027-09-28T00:00:00Z","timestamp":1822089600000},"content-version":"am","delay-in-days":635,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100007062","name":"Yangzhou University","doi-asserted-by":"publisher","award":["137012023"],"award-info":[{"award-number":["137012023"]}],"id":[{"id":"10.13039\/501100007062","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012489","name":"Joint Project of Industry-University-Research of Jiangsu Province","doi-asserted-by":"publisher","award":["BY20251509"],"award-info":[{"award-number":["BY20251509"]}],"id":[{"id":"10.13039\/501100012489","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>An integrated process-chain framework links walnut-oil production to biological exposure. Composition and oxidative state are key to interpreting reported health effects, guiding quality control and clinical validation.<\/jats:p>","DOI":"10.1039\/d6fo03549c","type":"journal-article","created":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T06:23:17Z","timestamp":1790576597000},"update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Walnut oil from raw material to physiological function: an integrated process-chain perspective on quality, oxidative stability, authentication and health effects"],"prefix":"10.1039","author":[{"given":"Yuqin","family":"Shen","sequence":"first","affiliation":[{"name":"College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lele","family":"Qian","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhihao","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiran","family":"Tao","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xue","family":"Chen","sequence":"additional","affiliation":[{"name":"School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huayin","family":"Zhao","sequence":"additional","affiliation":[{"name":"Anhui Zhanshi Food Corporation, Ningguo 242300, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gang","family":"Liu","sequence":"additional","affiliation":[{"name":"Anhui Zhanshi Food Corporation, Ningguo 242300, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ming","family":"Ye","sequence":"additional","affiliation":[{"name":"School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yi","family":"Han","sequence":"additional","affiliation":[{"name":"Bio-Breeding Laboratory of Anhui Province, School of Life Sciences, Anhui Agricultural University, Hefei 230036, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9521-2932","authenticated-orcid":false,"given":"Shuai","family":"Zong","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China"},{"name":"Anhui Zhanshi Food Corporation, Ningguo 242300, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2026]]},"reference":[{"key":"D6FO03549C\/cit1\/1","doi-asserted-by":"crossref","first-page":"652","DOI":"10.3390\/nu2070652","volume":"2","author":"Ros","year":"2010","journal-title":"Nutrients"},{"key":"D6FO03549C\/cit2\/1","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.pcad.2018.04.006","volume":"61","author":"Salas-Salvad\u00f3","year":"2018","journal-title":"Prog. Cardiovasc. Dis."},{"key":"D6FO03549C\/cit3\/1","doi-asserted-by":"crossref","first-page":"1959","DOI":"10.1002\/jsfa.4059","volume":"90","author":"Mart\u00ednez","year":"2010","journal-title":"J. Sci. Food Agric."},{"key":"D6FO03549C\/cit4\/1","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1002\/aocs.12097","volume":"95","author":"Gao","year":"2018","journal-title":"J. Am. Oil Chem. Soc."},{"key":"D6FO03549C\/cit5\/1","doi-asserted-by":"crossref","first-page":"899","DOI":"10.3390\/foods14050899","volume":"14","author":"Gao","year":"2025","journal-title":"Foods"},{"key":"D6FO03549C\/cit6\/1","doi-asserted-by":"crossref","first-page":"e70031","DOI":"10.1002\/ejlt.70031","volume":"127","author":"Gao","year":"2025","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"D6FO03549C\/cit7\/1","doi-asserted-by":"crossref","first-page":"104534","DOI":"10.1016\/j.jfca.2022.104534","volume":"110","author":"R\u00e9bufa","year":"2022","journal-title":"J. Food Compos. Anal."},{"key":"D6FO03549C\/cit8\/1","first-page":"e14504","volume":"46","author":"Song","year":"2022","journal-title":"J. Food Biochem."},{"key":"D6FO03549C\/cit9\/1","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.gaost.2024.01.004","volume":"7","author":"Gao","year":"2024","journal-title":"Grain Oil Sci. Technol."},{"key":"D6FO03549C\/cit10\/1","doi-asserted-by":"crossref","first-page":"139124","DOI":"10.1016\/j.foodchem.2024.139124","volume":"448","author":"Ma","year":"2024","journal-title":"Food Chem."},{"key":"D6FO03549C\/cit11\/1","doi-asserted-by":"crossref","first-page":"137547","DOI":"10.1016\/j.foodchem.2023.137547","volume":"435","author":"Xi","year":"2024","journal-title":"Food Chem."},{"key":"D6FO03549C\/cit12\/1","doi-asserted-by":"crossref","first-page":"234","DOI":"10.5513\/JCEA01\/25.1.4141","volume":"25","author":"\u0110urovi\u0107","year":"2024","journal-title":"J. Cent. Eur. Agric."},{"key":"D6FO03549C\/cit13\/1","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1007\/s13197-011-0481-2","volume":"51","author":"Gharibzahedi","year":"2014","journal-title":"J. Food Sci. Technol."},{"key":"D6FO03549C\/cit14\/1","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1016\/j.foodchem.2018.12.016","volume":"279","author":"Gao","year":"2019","journal-title":"Food Chem."},{"key":"D6FO03549C\/cit15\/1","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.jfca.2015.10.001","volume":"45","author":"Nkwonta","year":"2016","journal-title":"J. Food Compos. Anal."},{"key":"D6FO03549C\/cit16\/1","doi-asserted-by":"crossref","first-page":"972","DOI":"10.1016\/j.foodchem.2014.10.095","volume":"173","author":"Bou Abdallah","year":"2015","journal-title":"Food Chem."},{"key":"D6FO03549C\/cit17\/1","doi-asserted-by":"crossref","first-page":"1244","DOI":"10.21273\/HORTSCI15881-21","volume":"56","author":"Adkison","year":"2021","journal-title":"HortScience"},{"key":"D6FO03549C\/cit18\/1","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.plipres.2016.07.002","volume":"64","author":"Baker","year":"2016","journal-title":"Prog. Lipid Res."},{"key":"D6FO03549C\/cit19\/1","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.freeradbiomed.2013.03.022","volume":"66","author":"Niki","year":"2014","journal-title":"Free Radical Biol. Med."},{"key":"D6FO03549C\/cit20\/1","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1016\/j.atherosclerosis.2013.11.043","volume":"232","author":"Gylling","year":"2014","journal-title":"Atherosclerosis"},{"key":"D6FO03549C\/cit21\/1","doi-asserted-by":"crossref","first-page":"271","DOI":"10.3945\/jn.108.095125","volume":"139","author":"Demonty","year":"2009","journal-title":"J. Nutr."},{"key":"D6FO03549C\/cit22\/1","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1016\/j.foodres.2014.11.016","volume":"67","author":"Slatnar","year":"2015","journal-title":"Food Res. Int."},{"key":"D6FO03549C\/cit23\/1","doi-asserted-by":"crossref","first-page":"1584","DOI":"10.1080\/10408398.2011.644643","volume":"54","author":"Garcia-Mu\u00f1oz","year":"2014","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO03549C\/cit24\/1","doi-asserted-by":"crossref","first-page":"1077081","DOI":"10.3389\/fnut.2022.1077081","volume":"9","author":"Li","year":"2023","journal-title":"Front. Nutr."},{"key":"D6FO03549C\/cit25\/1","doi-asserted-by":"crossref","first-page":"10956","DOI":"10.1039\/D2FO01990F","volume":"13","author":"Bi","year":"2022","journal-title":"Food Funct."},{"key":"D6FO03549C\/cit26\/1","doi-asserted-by":"crossref","first-page":"1698","DOI":"10.3390\/foods11121698","volume":"11","author":"Gao","year":"2022","journal-title":"Foods"},{"key":"D6FO03549C\/cit27\/1","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1002\/aocs.12755","volume":"101","author":"Zhao","year":"2024","journal-title":"J. Am. Oil Chem. Soc."},{"key":"D6FO03549C\/cit28\/1","doi-asserted-by":"crossref","first-page":"116596","DOI":"10.1016\/j.lwt.2024.116596","volume":"206","author":"Cao","year":"2024","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D6FO03549C\/cit29\/1","doi-asserted-by":"crossref","first-page":"7693","DOI":"10.3390\/molecules27227693","volume":"27","author":"Elouafy","year":"2022","journal-title":"Molecules"},{"key":"D6FO03549C\/cit30\/1","doi-asserted-by":"crossref","first-page":"794","DOI":"10.1016\/j.lwt.2014.06.038","volume":"59","author":"Labuckas","year":"2014","journal-title":"LWT-Food Sci. Technol."},{"key":"D6FO03549C\/cit31\/1","doi-asserted-by":"crossref","first-page":"112292","DOI":"10.1016\/j.jfoodeng.2024.112292","volume":"386","author":"Peng","year":"2025","journal-title":"J. Food Eng."},{"key":"D6FO03549C\/cit32\/1","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1016\/j.lwt.2019.04.100","volume":"110","author":"Gao","year":"2019","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D6FO03549C\/cit33\/1","doi-asserted-by":"crossref","first-page":"e14218","DOI":"10.1111\/jfpp.14218","volume":"43","author":"Gonz\u00e1lez-G\u00f3mez","year":"2019","journal-title":"J. Food Process. Preserv."},{"key":"D6FO03549C\/cit34\/1","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/j.jfoodeng.2008.02.026","volume":"88","author":"Mart\u00ednez","year":"2008","journal-title":"J. Food Eng."},{"key":"D6FO03549C\/cit35\/1","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1002\/ejlt.200600046","volume":"108","author":"Salg\u0131n","year":"2006","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"D6FO03549C\/cit36\/1","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.supflu.2017.02.020","volume":"127","author":"De Zordi","year":"2017","journal-title":"J. Supercrit. Fluids"},{"key":"D6FO03549C\/cit37\/1","doi-asserted-by":"crossref","first-page":"484","DOI":"10.1007\/s13197-025-06227-w","volume":"63","author":"Akhtar","year":"2026","journal-title":"J. Food Sci. Technol."},{"key":"D6FO03549C\/cit38\/1","first-page":"e16603","volume":"46","author":"Liu","year":"2022","journal-title":"J. Food Process. Preserv."},{"key":"D6FO03549C\/cit39\/1","doi-asserted-by":"crossref","first-page":"109958","DOI":"10.1016\/j.lwt.2020.109958","volume":"135","author":"Gao","year":"2021","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D6FO03549C\/cit40\/1","doi-asserted-by":"crossref","first-page":"138052","DOI":"10.1016\/j.foodchem.2023.138052","volume":"438","author":"Ma","year":"2024","journal-title":"Food Chem."},{"key":"D6FO03549C\/cit41\/1","doi-asserted-by":"crossref","first-page":"676","DOI":"10.1007\/s12393-020-09267-4","volume":"13","author":"R\u00e1bago-Panduro","year":"2021","journal-title":"Food Eng. Rev."},{"key":"D6FO03549C\/cit42\/1","doi-asserted-by":"crossref","first-page":"109407","DOI":"10.1016\/j.foodhyd.2023.109407","volume":"147","author":"Guo","year":"2024","journal-title":"Food Hydrocolloids"},{"key":"D6FO03549C\/cit43\/1","doi-asserted-by":"crossref","first-page":"117217","DOI":"10.1016\/j.lwt.2024.117217","volume":"215","author":"Lu","year":"2025","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"D6FO03549C\/cit44\/1","doi-asserted-by":"crossref","first-page":"137266","DOI":"10.1016\/j.foodchem.2023.137266","volume":"433","author":"Nguyen","year":"2024","journal-title":"Food Chem."},{"key":"D6FO03549C\/cit45\/1","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.lwt.2012.10.021","volume":"51","author":"Mart\u00ednez","year":"2013","journal-title":"LWT-Food Sci. Technol."},{"key":"D6FO03549C\/cit46\/1","doi-asserted-by":"crossref","first-page":"3151","DOI":"10.3390\/foods11193151","volume":"11","author":"Ampofo","year":"2022","journal-title":"Foods"},{"key":"D6FO03549C\/cit47\/1","doi-asserted-by":"crossref","first-page":"2745","DOI":"10.1111\/1750-3841.14342","volume":"83","author":"Zhou","year":"2018","journal-title":"J. Food Sci."},{"key":"D6FO03549C\/cit48\/1","doi-asserted-by":"crossref","first-page":"100848","DOI":"10.1016\/j.crfs.2024.100848","volume":"9","author":"Sun","year":"2024","journal-title":"Curr. Res. Food Sci."},{"key":"D6FO03549C\/cit49\/1","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1080\/09637480903103774","volume":"60","author":"Kochhar","year":"2009","journal-title":"Int. J. Food Sci. Nutr."},{"key":"D6FO03549C\/cit50\/1","doi-asserted-by":"crossref","first-page":"604","DOI":"10.3390\/antiox11040604","volume":"11","author":"Ca\u00f1o-Ochoa","year":"2022","journal-title":"Antioxidants"},{"key":"D6FO03549C\/cit51\/1","doi-asserted-by":"crossref","first-page":"9974","DOI":"10.1080\/10408398.2023.2219452","volume":"64","author":"Walayat","year":"2024","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6FO03549C\/cit52\/1","doi-asserted-by":"crossref","first-page":"114695","DOI":"10.1016\/j.foodres.2024.114695","volume":"191","author":"Zhang","year":"2024","journal-title":"Food Res. Int."},{"key":"D6FO03549C\/cit53\/1","first-page":"101182","volume":"16","author":"Zhang","year":"2024","journal-title":"J. Agric. Food Res."},{"key":"D6FO03549C\/cit54\/1","doi-asserted-by":"crossref","first-page":"139790","DOI":"10.1016\/j.foodchem.2024.139790","volume":"454","author":"Pointner","year":"2024","journal-title":"Food Chem."},{"key":"D6FO03549C\/cit55\/1","first-page":"101168","volume":"21","author":"Ahmadi","year":"2024","journal-title":"Food Chem.: X"},{"key":"D6FO03549C\/cit56\/1","doi-asserted-by":"crossref","first-page":"2407","DOI":"10.1007\/s10341-023-00944-2","volume":"65","author":"Shojaee","year":"2023","journal-title":"Erwerbs-Obstbau"},{"key":"D6FO03549C\/cit57\/1","doi-asserted-by":"crossref","first-page":"10120","DOI":"10.3390\/app142210120","volume":"14","author":"Kumar","year":"2024","journal-title":"Appl. Sci."},{"key":"D6FO03549C\/cit58\/1","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1111\/1750-3841.13570","volume":"82","author":"Grosso","year":"2017","journal-title":"J. Food Sci."},{"key":"D6FO03549C\/cit59\/1","doi-asserted-by":"crossref","first-page":"1387","DOI":"10.1007\/s13197-018-3053-x","volume":"55","author":"Xie","year":"2018","journal-title":"J. Food Sci. Technol."},{"key":"D6FO03549C\/cit60\/1","doi-asserted-by":"crossref","first-page":"1409","DOI":"10.1002\/aocs.12145","volume":"95","author":"Grosso","year":"2018","journal-title":"J. Am. Oil Chem. Soc."},{"key":"D6FO03549C\/cit61\/1","doi-asserted-by":"crossref","first-page":"140755","DOI":"10.1016\/j.foodchem.2024.140755","volume":"460","author":"Wan","year":"2024","journal-title":"Food Chem."},{"key":"D6FO03549C\/cit62\/1","doi-asserted-by":"crossref","first-page":"615","DOI":"10.5650\/jos.ess20266","volume":"70","author":"Y\u0131ld\u0131z","year":"2021","journal-title":"J. Oleo Sci."},{"key":"D6FO03549C\/cit63\/1","doi-asserted-by":"crossref","first-page":"2804","DOI":"10.1002\/fsn3.2883","volume":"10","author":"Pei","year":"2022","journal-title":"Food Sci. Nutr."},{"key":"D6FO03549C\/cit64\/1","doi-asserted-by":"crossref","first-page":"4884","DOI":"10.1111\/1750-3841.17186","volume":"89","author":"Lu","year":"2024","journal-title":"J. Food Sci."},{"key":"D6FO03549C\/cit65\/1","doi-asserted-by":"crossref","first-page":"329","DOI":"10.3390\/foods10020329","volume":"10","author":"Grilo","year":"2021","journal-title":"Foods"},{"key":"D6FO03549C\/cit66\/1","doi-asserted-by":"crossref","first-page":"3719","DOI":"10.3390\/foods11223719","volume":"11","author":"Mitsikaris","year":"2022","journal-title":"Foods"},{"key":"D6FO03549C\/cit67\/1","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.foodchem.2015.02.079","volume":"181","author":"Li","year":"2015","journal-title":"Food Chem."},{"key":"D6FO03549C\/cit68\/1","doi-asserted-by":"crossref","first-page":"833","DOI":"10.1007\/s12161-021-02170-6","volume":"15","author":"Wen","year":"2022","journal-title":"Food Anal. Methods"},{"key":"D6FO03549C\/cit69\/1","doi-asserted-by":"crossref","first-page":"1426","DOI":"10.15835\/nbha48312024","volume":"48","author":"Becze","year":"2020","journal-title":"Not. Bot. Horti Agrobot. Cluj-Napoca"},{"key":"D6FO03549C\/cit70\/1","doi-asserted-by":"crossref","first-page":"2716","DOI":"10.1007\/s11694-021-00813-0","volume":"15","author":"Qian","year":"2021","journal-title":"J. Food Meas. Charact."},{"key":"D6FO03549C\/cit71\/1","doi-asserted-by":"crossref","first-page":"6701","DOI":"10.1021\/acs.jafc.1c01843","volume":"69","author":"Zhang","year":"2021","journal-title":"J. Agric. Food Chem."},{"key":"D6FO03549C\/cit72\/1","doi-asserted-by":"crossref","first-page":"105094","DOI":"10.1016\/j.jfca.2022.105094","volume":"117","author":"Wang","year":"2023","journal-title":"J. Food Compos. Anal."},{"key":"D6FO03549C\/cit73\/1","doi-asserted-by":"crossref","first-page":"14124","DOI":"10.1007\/s11694-026-04591-5","volume":"20","author":"Fediuc","year":"2026","journal-title":"J. Food Meas. Charact."},{"key":"D6FO03549C\/cit74\/1","doi-asserted-by":"crossref","first-page":"9250093","DOI":"10.26599\/FSHW.2024.9250093","volume":"14","author":"Hong","year":"2025","journal-title":"Food Sci. Hum. Wellness"},{"key":"D6FO03549C\/cit75\/1","doi-asserted-by":"crossref","first-page":"104866","DOI":"10.1016\/j.micpath.2021.104866","volume":"154","author":"Miao","year":"2021","journal-title":"Microb. Pathog."},{"key":"D6FO03549C\/cit76\/1","doi-asserted-by":"crossref","first-page":"1302","DOI":"10.3390\/nu12051302","volume":"12","author":"Bartoszek","year":"2020","journal-title":"Nutrients"},{"key":"D6FO03549C\/cit77\/1","doi-asserted-by":"crossref","first-page":"1123","DOI":"10.17582\/journal.pjz\/20200623110630","volume":"54","author":"Miao","year":"2022","journal-title":"Pak. J. Zool."},{"key":"D6FO03549C\/cit78\/1","doi-asserted-by":"crossref","first-page":"711","DOI":"10.1002\/fsn3.2035","volume":"9","author":"Miao","year":"2021","journal-title":"Food Sci. Nutr."},{"key":"D6FO03549C\/cit79\/1","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1080\/1028415X.2017.1371389","volume":"22","author":"Ganji","year":"2019","journal-title":"Nutr. Neurosci."},{"key":"D6FO03549C\/cit80\/1","doi-asserted-by":"crossref","first-page":"1079407","DOI":"10.3389\/fnut.2023.1079407","volume":"10","author":"L\u00e1zaro","year":"2023","journal-title":"Front. Nutr."},{"key":"D6FO03549C\/cit81\/1","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1186\/s12986-020-00514-3","volume":"17","author":"Sun","year":"2020","journal-title":"Nutr. Metab."},{"key":"D6FO03549C\/cit82\/1","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1007\/s00394-013-0573-z","volume":"53","author":"Fink","year":"2014","journal-title":"Eur. J. Nutr."},{"key":"D6FO03549C\/cit83\/1","doi-asserted-by":"crossref","first-page":"1431649","DOI":"10.3389\/fphar.2024.1431649","volume":"15","author":"Yang","year":"2025","journal-title":"Front. Pharmacol."},{"key":"D6FO03549C\/cit84\/1","doi-asserted-by":"crossref","first-page":"9707","DOI":"10.1039\/D3FO01893H","volume":"14","author":"Zheng","year":"2023","journal-title":"Food Funct."},{"key":"D6FO03549C\/cit85\/1","doi-asserted-by":"crossref","first-page":"7063","DOI":"10.1039\/D4FO01409J","volume":"15","author":"Kang","year":"2024","journal-title":"Food Funct."},{"key":"D6FO03549C\/cit86\/1","doi-asserted-by":"crossref","first-page":"4469","DOI":"10.3390\/molecules29184469","volume":"29","author":"Wang","year":"2024","journal-title":"Molecules"},{"key":"D6FO03549C\/cit87\/1","doi-asserted-by":"crossref","first-page":"1630","DOI":"10.3390\/molecules25071630","volume":"25","author":"Liao","year":"2020","journal-title":"Molecules"},{"key":"D6FO03549C\/cit88\/1","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1016\/j.ocsci.2024.09.003","volume":"9","author":"Ma","year":"2024","journal-title":"Oil Crop Sci."},{"key":"D6FO03549C\/cit89\/1","doi-asserted-by":"crossref","first-page":"1094","DOI":"10.1001\/jamainternmed.2015.1668","volume":"175","author":"Valls-Pedret","year":"2015","journal-title":"JAMA Intern. Med."},{"key":"D6FO03549C\/cit90\/1","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1177\/000331970305400404","volume":"54","author":"Zibaeenezhad","year":"2003","journal-title":"Angiology"},{"key":"D6FO03549C\/cit91\/1","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1038\/nutd.2017.8","volume":"7","author":"Zibaeenezhad","year":"2017","journal-title":"Nutr. Diabetes"},{"key":"D6FO03549C\/cit92\/1","first-page":"e34889","volume":"14","author":"Zibaeenezhad","year":"2016","journal-title":"Int. J. Endocrinol. Metab."},{"key":"D6FO03549C\/cit93\/1","doi-asserted-by":"crossref","first-page":"788","DOI":"10.3945\/jn.112.170993","volume":"143","author":"Berryman","year":"2013","journal-title":"J. Nutr."},{"key":"D6FO03549C\/cit94\/1","doi-asserted-by":"crossref","first-page":"1666","DOI":"10.1016\/j.jacc.2006.06.057","volume":"48","author":"Cort\u00e9s","year":"2006","journal-title":"J. Am. Coll. Cardiol."},{"key":"D6FO03549C\/cit95\/1","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1080\/07315724.2012.10720468","volume":"31","author":"Katz","year":"2012","journal-title":"J. Am. Coll. Nutr."},{"key":"D6FO03549C\/cit96\/1","doi-asserted-by":"crossref","first-page":"102395","DOI":"10.1016\/j.ctim.2020.102395","volume":"50","author":"Fang","year":"2020","journal-title":"Complement. Ther. Med."},{"key":"D6FO03549C\/cit97\/1","doi-asserted-by":"crossref","first-page":"103","DOI":"10.9721\/KJFST.2015.47.1.103","volume":"47","author":"Kim","year":"2015","journal-title":"Korean J. Food Sci. Technol."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/FO\/article-pdf\/doi\/10.1039\/D6FO03549C\/0\/D6FO03549C.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T10:27:04Z","timestamp":1791800824000},"score":1,"resource":{"primary":{"URL":"http:\/\/pubs.rsc.org\/FO\/article-lookup\/doi\/10.1039\/D6FO03549C"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":97,"URL":"https:\/\/doi.org\/10.1039\/d6fo03549c","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}