{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T15:57:11Z","timestamp":1791561431427,"version":"4.3.4"},"reference-count":61,"publisher":"Royal Society of Chemistry (RSC)","license":[{"start":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T00:00:00Z","timestamp":1791504000000},"content-version":"vor","delay-in-days":281,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/"}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["RSC Adv."],"abstract":"<jats:p>\n                    This study aimed to investigate\n                    <jats:italic>Perilla frutescens<\/jats:italic>\n                    (L.) Britt leaf extract (PLE) in active packaging for the preservation of chilled beef.\n                  <\/jats:p>","DOI":"10.1039\/d6ra06705k","type":"journal-article","created":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T15:31:14Z","timestamp":1791559874000},"update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Preparation and characterization of Perilla leaf extract and its application in improving the quality of beef during refrigerated storage"],"prefix":"10.1039","author":[{"ORCID":"https:\/\/orcid.org\/0009-0001-6851-9859","authenticated-orcid":false,"given":"Limei","family":"Wang","sequence":"first","affiliation":[{"name":"Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, Inner Mongolia, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaojie","family":"Yan","sequence":"additional","affiliation":[{"name":"Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, Inner Mongolia, China"},{"name":"Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chao","family":"Wang","sequence":"additional","affiliation":[{"name":"Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, Inner Mongolia, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yue","family":"Song","sequence":"additional","affiliation":[{"name":"Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, Inner Mongolia, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiuli","family":"Liu","sequence":"additional","affiliation":[{"name":"Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, Inner Mongolia, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuanyuan","family":"Zhang","sequence":"additional","affiliation":[{"name":"Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, Inner Mongolia, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianmin","family":"Qiao","sequence":"additional","affiliation":[{"name":"Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, Inner Mongolia, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xingyun","family":"Li","sequence":"additional","affiliation":[{"name":"Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, Inner Mongolia, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Oyun","family":"Dalai","sequence":"additional","affiliation":[{"name":"Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, Inner Mongolia, China"},{"name":"Hohhot Institute for Nationalities, Hohhot, Inner Mongolia, China"},{"name":"Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2026]]},"reference":[{"key":"D6RA06705K\/cit1\/1","first-page":"100336","author":"Mostafa","year":"2022","journal-title":"Food Chem.:X"},{"issue":"2","key":"D6RA06705K\/cit2\/1","doi-asserted-by":"crossref","first-page":"126892","DOI":"10.1016\/j.foodchem.2020.126892","volume":"324","author":"Qian","year":"2020","journal-title":"Food Chem."},{"key":"D6RA06705K\/cit3\/1","doi-asserted-by":"crossref","first-page":"137035","DOI":"10.1016\/j.foodchem.2023.137035","volume":"431","author":"Zhang","year":"2023","journal-title":"Food Chem."},{"key":"D6RA06705K\/cit4\/1","doi-asserted-by":"crossref","first-page":"115262","DOI":"10.1016\/j.lwt.2023.115262","volume":"187","author":"Hou","year":"2023","journal-title":"LWT\u2013Food Sci. Technol."},{"key":"D6RA06705K\/cit5\/1","doi-asserted-by":"crossref","first-page":"108383","DOI":"10.1016\/j.foodcont.2021.108383","volume":"130","author":"Bassey","year":"2021","journal-title":"Food Control"},{"key":"D6RA06705K\/cit6\/1","first-page":"100662","volume":"18","author":"Fan","year":"2023","journal-title":"Food Chem.:X"},{"key":"D6RA06705K\/cit7\/1","doi-asserted-by":"crossref","first-page":"10917","DOI":"10.1016\/j.meatsci.2023.109173","volume":"200","author":"Li","year":"2023","journal-title":"Meat Sci."},{"key":"D6RA06705K\/cit8\/1","doi-asserted-by":"crossref","first-page":"109157","DOI":"10.1016\/j.meatsci.2023.109157","volume":"200","author":"Manzoor","year":"2023","journal-title":"Meat Sci."},{"issue":"2","key":"D6RA06705K\/cit9\/1","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1111\/ijfs.14733","volume":"56","author":"Bryant","year":"2021","journal-title":"Int. J. Food Sci. Technol."},{"key":"D6RA06705K\/cit10\/1","doi-asserted-by":"crossref","first-page":"102558","DOI":"10.1016\/j.ifset.2020.102558","volume":"67","author":"Sobeli","year":"2021","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"D6RA06705K\/cit11\/1","doi-asserted-by":"crossref","first-page":"108806","DOI":"10.1016\/j.meatsci.2022.108806","volume":"190","author":"Liu","year":"2022","journal-title":"Meat Sci."},{"key":"D6RA06705K\/cit12\/1","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.foodcont.2018.04.052","volume":"92","author":"Dong","year":"2018","journal-title":"Food Control"},{"key":"D6RA06705K\/cit13\/1","first-page":"1","author":"Xie","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D6RA06705K\/cit14\/1","doi-asserted-by":"crossref","first-page":"5987","DOI":"10.1021\/jf900668n","volume":"57","author":"Tiwari","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"D6RA06705K\/cit15\/1","doi-asserted-by":"crossref","first-page":"100588","DOI":"10.1016\/j.fpsl.2020.100588","volume":"26","author":"Song","year":"2020","journal-title":"Food Packag. Shelf Life"},{"key":"D6RA06705K\/cit16\/1","doi-asserted-by":"crossref","first-page":"109288","DOI":"10.1016\/j.meatsci.2023.109288","volume":"204","author":"Lv","year":"2023","journal-title":"Meat Sci."},{"key":"D6RA06705K\/cit17\/1","doi-asserted-by":"crossref","first-page":"101091","DOI":"10.1016\/j.fpsl.2023.101091","volume":"37","author":"Nguyen","year":"2023","journal-title":"Food Packag. Shelf Life"},{"issue":"10","key":"D6RA06705K\/cit18\/1","doi-asserted-by":"crossref","first-page":"111457","DOI":"10.1016\/j.lwt.2021.111457","volume":"146","author":"Hao","year":"2021","journal-title":"LWT \u2013Food Sci. Technol."},{"key":"D6RA06705K\/cit19\/1","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1002\/ptr.1115","volume":"17","author":"Makino","year":"2003","journal-title":"Phytother. Res."},{"key":"D6RA06705K\/cit20\/1","first-page":"757","volume":"17","author":"Son","year":"2010","journal-title":"Food Preserv."},{"issue":"3","key":"D6RA06705K\/cit21\/1","doi-asserted-by":"crossref","first-page":"389","DOI":"10.5851\/kosfa.2015.35.3.389","volume":"35","author":"Lee","year":"2015","journal-title":"Korean J. Food Sci. Anim. Resour."},{"issue":"3","key":"D6RA06705K\/cit22\/1","first-page":"1","author":"Kong","year":"2017","journal-title":"J. Food Process. Preserv."},{"key":"D6RA06705K\/cit23\/1","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.meatsci.2018.08.022","volume":"147","author":"Fan","year":"2019","journal-title":"Meat Sci."},{"key":"D6RA06705K\/cit24\/1","doi-asserted-by":"crossref","first-page":"114545","DOI":"10.1016\/j.indcrop.2022.114545","volume":"177","author":"Zeng","year":"2022","journal-title":"Ind. Crops Prod."},{"key":"D6RA06705K\/cit25\/1","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.foodcont.2018.03.047","volume":"91","author":"Pabast","year":"2018","journal-title":"Food Control"},{"key":"D6RA06705K\/cit26\/1","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.meatsci.2018.11.014","volume":"149","author":"Lu","year":"2019","journal-title":"Meat Sci."},{"key":"D6RA06705K\/cit27\/1","first-page":"45","volume":"188","author":"Zhang","year":"2022","journal-title":"Meat Sci."},{"issue":"3","key":"D6RA06705K\/cit28\/1","doi-asserted-by":"crossref","first-page":"357","DOI":"10.3746\/pnf.2021.26.3.357","volume":"26","author":"Seleshe","year":"2021","journal-title":"Prev. Nutr. Food Sci."},{"issue":"11","key":"D6RA06705K\/cit29\/1","doi-asserted-by":"crossref","first-page":"2287","DOI":"10.1007\/s11947-015-1566-0","volume":"8","author":"Chen","year":"2015","journal-title":"Food Bioprocess Technol."},{"key":"D6RA06705K\/cit30\/1","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1016\/j.foodchem.2019.01.058","volume":"283","author":"Liu","year":"2019","journal-title":"Food Chem."},{"key":"D6RA06705K\/cit31\/1","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1016\/j.biosystemseng.2023.01.006","volume":"226","author":"Luo","year":"2023","journal-title":"Biosyst. Eng."},{"key":"D6RA06705K\/cit32\/1","doi-asserted-by":"crossref","first-page":"125242","DOI":"10.1016\/j.ijbiomac.2023.125242","volume":"244","author":"Yu","year":"2023","journal-title":"Int. J. Biol. Macromol."},{"issue":"3","key":"D6RA06705K\/cit33\/1","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/0168-1605(94)00137-U","volume":"26","author":"Dalgaard","year":"1995","journal-title":"Int. J. Food Microbiol."},{"key":"D6RA06705K\/cit34\/1","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.fpsl.2017.01.009","volume":"11","author":"Battisti","year":"2017","journal-title":"Food Packag. Shelf Life"},{"key":"D6RA06705K\/cit35\/1","first-page":"31","volume":"1","author":"Al-Moghazy","year":"2017","journal-title":"Food Sci. Nutr"},{"issue":"MAR","key":"D6RA06705K\/cit36\/1","first-page":"22","volume":"125","author":"Dhekra","year":"2017","journal-title":"Meat Sci."},{"issue":"29","key":"D6RA06705K\/cit37\/1","doi-asserted-by":"crossref","first-page":"17630","DOI":"10.1039\/D1RA02464G","volume":"11","author":"Tagrida","year":"2021","journal-title":"RSC Adv."},{"key":"D6RA06705K\/cit38\/1","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.cofs.2021.02.012","volume":"41","author":"Tomasevic","year":"2021","journal-title":"Curr. Opin. Food Sci."},{"key":"D6RA06705K\/cit39\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.lwt.2020.110462","volume":"139","author":"Yuan","year":"2021","journal-title":"LWT"},{"key":"D6RA06705K\/cit40\/1","doi-asserted-by":"crossref","first-page":"899","DOI":"10.1111\/jfpp.12668","volume":"40","author":"Muzolf-Panek","year":"2016","journal-title":"J. Food Process. Preserv."},{"issue":"2","key":"D6RA06705K\/cit41\/1","doi-asserted-by":"crossref","first-page":"941","DOI":"10.1590\/0001-3765201620140617","volume":"88","author":"Soares","year":"2016","journal-title":"An. Acad. Bras. Cienc."},{"issue":"11","key":"D6RA06705K\/cit42\/1","first-page":"38","volume":"23","author":"Wang","year":"2017","journal-title":"Food Nutr."},{"key":"D6RA06705K\/cit43\/1","doi-asserted-by":"crossref","first-page":"108474","DOI":"10.1016\/j.meatsci.2021.108474","volume":"176","author":"Alirezalu","year":"2021","journal-title":"Meat Sci."},{"key":"D6RA06705K\/cit44\/1","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.meatsci.2018.10.008","volume":"148","author":"Liu","year":"2019","journal-title":"Meat Sci."},{"issue":"1","key":"D6RA06705K\/cit45\/1","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.meatsci.2010.04.025","volume":"86","author":"Faustman","year":"2010","journal-title":"Meat Sci."},{"issue":"6","key":"D6RA06705K\/cit46\/1","doi-asserted-by":"crossref","first-page":"1348","DOI":"10.3382\/ps.2010-01244","volume":"90","author":"Xiao","year":"2011","journal-title":"Poult. Sci."},{"issue":"4","key":"D6RA06705K\/cit47\/1","doi-asserted-by":"crossref","first-page":"662","DOI":"10.1016\/j.meatsci.2009.10.028","volume":"84","author":"Muela","year":"2010","journal-title":"Meat Sci."},{"issue":"2","key":"D6RA06705K\/cit48\/1","first-page":"70","author":"Rodriguez","year":"2005","journal-title":"Meat Sci."},{"key":"D6RA06705K\/cit49\/1","doi-asserted-by":"crossref","first-page":"1321","DOI":"10.1007\/s12161-017-1109-6","volume":"11","author":"Sun","year":"2018","journal-title":"Food Anal. Methods"},{"issue":"2","key":"D6RA06705K\/cit50\/1","doi-asserted-by":"crossref","first-page":"100183","DOI":"10.1016\/j.afres.2022.100183","volume":"2","author":"Manzoor","year":"2022","journal-title":"Appl. Food Res."},{"issue":"10","key":"D6RA06705K\/cit51\/1","doi-asserted-by":"crossref","first-page":"17","DOI":"10.3390\/antiox8100429","volume":"8","author":"Dom\u00ednguez","year":"2019","journal-title":"Antioxidants"},{"issue":"1","key":"D6RA06705K\/cit52\/1","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.meatsci.2006.10.026","volume":"76","author":"Georgantelis","year":"2007","journal-title":"Meat Sci."},{"key":"D6RA06705K\/cit53\/1","doi-asserted-by":"crossref","first-page":"462","DOI":"10.1016\/j.foodchem.2014.09.102","volume":"172","author":"Paz","year":"2015","journal-title":"Food Chem."},{"key":"D6RA06705K\/cit54\/1","doi-asserted-by":"crossref","first-page":"107018","DOI":"10.1016\/j.foodcont.2019.107018","volume":"110","author":"Xiong","year":"2020","journal-title":"Food Control"},{"key":"D6RA06705K\/cit55\/1","doi-asserted-by":"crossref","first-page":"108620","DOI":"10.1016\/j.meatsci.2021.108620","volume":"182","author":"Guo","year":"2021","journal-title":"Meat Sci."},{"key":"D6RA06705K\/cit56\/1","first-page":"19","volume":"2","author":"Mokhtar","year":"2014","journal-title":"J. Food Sci."},{"issue":"1","key":"D6RA06705K\/cit57\/1","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1007\/s11947-011-0530-x","volume":"6","author":"Maqsood","year":"2013","journal-title":"Food Bioprocess Technol."},{"key":"D6RA06705K\/cit58\/1","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1111\/j.1365-2621.2011.02881.x","volume":"47","author":"Das","year":"2012","journal-title":"Int. J. Food Sci. Technol."},{"issue":"9","key":"D6RA06705K\/cit59\/1","doi-asserted-by":"crossref","first-page":"357","DOI":"10.3390\/foods8090357","volume":"8","author":"Almaraz","year":"2019","journal-title":"Foods"},{"issue":"1063","key":"D6RA06705K\/cit60\/1","doi-asserted-by":"crossref","first-page":"416","DOI":"10.1016\/j.tifs.2020.09.030","volume":"105","author":"Huang","year":"2020","journal-title":"Trends Food Sci. Technol."},{"issue":"4","key":"D6RA06705K\/cit61\/1","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.meatsci.2010.11.002","volume":"87","author":"Trefan","year":"2011","journal-title":"Meat Sci."}],"container-title":["RSC Advances"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/RA\/article-pdf\/doi\/10.1039\/D6RA06705K\/0\/D6RA06705K.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T15:31:21Z","timestamp":1791559881000},"score":1,"resource":{"primary":{"URL":"http:\/\/pubs.rsc.org\/RA\/article-lookup\/doi\/10.1039\/D6RA06705K"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":61,"URL":"https:\/\/doi.org\/10.1039\/d6ra06705k","relation":{},"ISSN":["2046-2069"],"issn-type":[{"value":"2046-2069","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}