{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T13:40:38Z","timestamp":1792503638355,"version":"4.5.0"},"reference-count":31,"publisher":"Royal Society of Chemistry (RSC)","license":[{"start":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T00:00:00Z","timestamp":1792454400000},"content-version":"vor","delay-in-days":292,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100010712","name":"Viet Nam National University Ho Chi Minh City","doi-asserted-by":"publisher","award":["DM2024-18-02"],"award-info":[{"award-number":["DM2024-18-02"]}],"id":[{"id":"10.13039\/501100010712","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["RSC Adv."],"abstract":"<jats:p>\n                    Two new prenylated flavonoids and ten known compounds were isolated from peanut (\n                    <jats:italic>Arachis hypogaea<\/jats:italic>\n                    ) shells, exhibiting xanthine oxidase inhibitory activity supported by molecular docking and ADMET studies.\n                  <\/jats:p>","DOI":"10.1039\/d6ra07552e","type":"journal-article","created":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T12:59:32Z","timestamp":1792501172000},"update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Xanthine oxidase inhibitory evaluation of prenylated flavonoids from peanut (\n                    <i>Arachis hypogaea<\/i>\n                    L.) shells:\n                    <i>in vitro<\/i>\n                    and\n                    <i>in silico<\/i>\n                    molecular docking studies"],"prefix":"10.1039","author":[{"given":"Phuc Tuong Ngo","family":"Hoang","sequence":"first","affiliation":[{"name":"Faculty of Chemistry, University of Science, 227 Nguyen Van Cu Street, Cho Quan 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