{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T04:24:06Z","timestamp":1727756646391},"publisher-location":"Cambridge","reference-count":0,"publisher":"Royal Society of Chemistry","isbn-type":[{"type":"print","value":"9781788011617"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019]]},"DOI":"10.1039\/9781788015721-00235","type":"book-chapter","created":{"date-parts":[[2019,1,2]],"date-time":"2019-01-02T10:00:13Z","timestamp":1546423213000},"page":"235-260","source":"Crossref","is-referenced-by-count":0,"title":["CHAPTER 11. Innovative Legume Foods"],"prefix":"10.1039","author":[{"given":"J.","family":"Pinela","sequence":"first","affiliation":[]},{"given":"S. A.","family":"Petropoulos","sequence":"additional","affiliation":[]},{"given":"I. C. F. R.","family":"Ferreira","sequence":"additional","affiliation":[]}],"member":"292","container-title":["Food Chemistry, Function and Analysis","Legumes"],"original-title":[],"deposited":{"date-parts":[[2024,9,30]],"date-time":"2024-09-30T15:30:08Z","timestamp":1727710208000},"score":1,"resource":{"primary":{"URL":"https:\/\/books.rsc.org\/books\/monograph\/749\/chapter-abstract\/465203\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019]]},"ISBN":["9781788011617"],"references-count":0,"URL":"https:\/\/doi.org\/10.1039\/9781788015721-00235","relation":{},"ISSN":["2398-0664"],"issn-type":[{"type":"print","value":"2398-0664"}],"subject":[],"published":{"date-parts":[[2019]]}}}