{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,30]],"date-time":"2024-09-30T16:40:23Z","timestamp":1727714423832},"publisher-location":"Cambridge","reference-count":0,"publisher":"Royal Society of Chemistry","isbn-type":[{"type":"print","value":"9780854048700"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.1039\/9781847551252-00110","type":"book-chapter","created":{"date-parts":[[2007,3,26]],"date-time":"2007-03-26T09:03:27Z","timestamp":1174899807000},"page":"110-116","source":"Crossref","is-referenced-by-count":4,"title":["NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical"],"prefix":"10.1039","author":[{"given":"Artur M. S.","family":"Silva","sequence":"first","affiliation":[]},{"given":"Clementina M. M.","family":"Santos","sequence":"additional","affiliation":[]},{"given":"Jose A. S.","family":"Cavaleiro","sequence":"additional","affiliation":[]},{"given":"Hilario R.","family":"Tavares","sequence":"additional","affiliation":[]},{"given":"Fernanda","family":"Borges","sequence":"additional","affiliation":[]},{"given":"Francisco A. M.","family":"Silva","sequence":"additional","affiliation":[]}],"member":"292","container-title":["Special Publications","Magnetic Resonance in Food Science"],"original-title":[],"deposited":{"date-parts":[[2024,9,30]],"date-time":"2024-09-30T15:59:15Z","timestamp":1727711955000},"score":1,"resource":{"primary":{"URL":"https:\/\/books.rsc.org\/books\/monograph\/500\/chapter-abstract\/159579\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[null]]},"ISBN":["9780854048700"],"references-count":0,"URL":"https:\/\/doi.org\/10.1039\/9781847551252-00110","relation":{},"ISSN":["2042-0625"],"issn-type":[{"type":"print","value":"2042-0625"}],"subject":[]}}