{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,8]],"date-time":"2025-10-08T22:42:56Z","timestamp":1759963376863},"reference-count":18,"publisher":"Royal Society of Chemistry (RSC)","issue":"11","content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<p>This paper reports the antioxidant capacity of traditional cakes supplemented with chestnut flowers and decoctions of these flowers, during 0, 15 and 30 days of storage.<\/p>","DOI":"10.1039\/c4fo00552j","type":"journal-article","created":{"date-parts":[[2014,9,8]],"date-time":"2014-09-08T09:01:35Z","timestamp":1410166895000},"page":"2989-2995","update-policy":"http:\/\/dx.doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry"],"prefix":"10.1039","volume":"5","author":[{"given":"M\u00e1rcio","family":"Carocho","sequence":"first","affiliation":[{"name":"Mountain Research Center (CIMO)"},{"name":"ESA"},{"name":"Polytechnic Institute of Bragan\u00e7a"},{"name":"Portugal"},{"name":"Department of Bromatology II"}]},{"given":"Jo\u00e3o C. M.","family":"Barreira","sequence":"additional","affiliation":[{"name":"Mountain Research Center (CIMO)"},{"name":"ESA"},{"name":"Polytechnic Institute of Bragan\u00e7a"},{"name":"Portugal"},{"name":"REQUIMTE\/Department of Chemical Sciences"}]},{"given":"Albino","family":"Bento","sequence":"additional","affiliation":[{"name":"Mountain Research Center (CIMO)"},{"name":"ESA"},{"name":"Polytechnic Institute of Bragan\u00e7a"},{"name":"Portugal"}]},{"given":"Patricia","family":"Morales","sequence":"additional","affiliation":[{"name":"Department of Bromatology II"},{"name":"Faculty of Pharmacy"},{"name":"Complutense University of Madrid"},{"name":"Spain"}]},{"given":"Isabel C. F. R.","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Mountain Research Center (CIMO)"},{"name":"ESA"},{"name":"Polytechnic Institute of Bragan\u00e7a"},{"name":"Portugal"}]}],"member":"292","published-online":{"date-parts":[[2014]]},"reference":[{"key":"C4FO00552J-(cit1)\/*[position()=1]","unstructured":"INE, Instituto Nacional de Estat\u00edstica, Portugal. Chestnuts national statistics, 2012,  http:\/\/www.ine.pt\/xportal\/xmain?xpid=INE&xpgid=inepublicacoes&PUBLICACOESpub boui=153380933&PUBLICACOESmodo=2"},{"key":"C4FO00552J-(cit2)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/j.jep.2009.04.041","volume":"124","author":"Neves","year":"2009","journal-title":"J. Ethnopharmacol."},{"key":"C4FO00552J-(cit3)\/*[position()=1]","first-page":"232956","author":"Carocho","year":"2014","journal-title":"Biomed. Res. Int."},{"key":"C4FO00552J-(cit4)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.indcrop.2014.08.016","volume":"62","author":"Carocho","year":"2014","journal-title":"Ind. Crops Prod."},{"key":"C4FO00552J-(cit5)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.jconrel.2006.04.015","volume":"113","author":"Ratnam","year":"2006","journal-title":"J. Controlled Release"},{"key":"C4FO00552J-(cit6)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.fct.2012.09.021","volume":"51","author":"Carocho","year":"2013","journal-title":"Food Chem. Toxicol."},{"key":"C4FO00552J-(cit7)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1016\/j.tifs.2008.05.002","volume":"20","author":"Day","year":"2009","journal-title":"Trends Food Sci. Technol."},{"key":"C4FO00552J-(cit8)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1111\/j.1541-4337.2011.00156.x","volume":"10","author":"Brewer","year":"2011","journal-title":"Comp. Rev. Food Sci. Food Safety"},{"key":"C4FO00552J-(cit9)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1111\/1541-4337.12065","volume":"13","author":"Carocho","year":"2014","journal-title":"Comp. Rev. Food Sci. Food Safety"},{"key":"C4FO00552J-(cit10)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1016\/j.meatsci.2004.08.004","volume":"69","author":"Fern\u00e1ndez-L\u00f3pez","year":"2005","journal-title":"Meat. Sci."},{"key":"C4FO00552J-(cit11)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"925","DOI":"10.1016\/j.foodres.2004.12.003","volume":"38","author":"\u00d8sterile","year":"2005","journal-title":"Food Res. Int."},{"key":"C4FO00552J-(cit12)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1016\/j.foodchem.2004.05.038","volume":"90","author":"Reddy","year":"2005","journal-title":"Food Chem."},{"key":"C4FO00552J-(cit13)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1089\/jmf.2010.0009","volume":"14","author":"Shan","year":"2011","journal-title":"J. Med. Food"},{"key":"C4FO00552J-(cit14)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1016\/j.indcrop.2010.07.012","volume":"32","author":"Barros","year":"2010","journal-title":"Ind. Crops Prod."},{"key":"C4FO00552J-(cit15)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1016\/j.foodchem.2007.05.055","volume":"106","author":"L\u00f3pez","year":"2008","journal-title":"Food Chem."},{"key":"C4FO00552J-(cit16)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.1016\/j.foodchem.2007.09.030","volume":"107","author":"Barreira","year":"2008","journal-title":"Food Chem."},{"key":"C4FO00552J-(cit17)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.jcs.2007.10.001","volume":"48","author":"Ajila","year":"2008","journal-title":"J. Cereal Sci."},{"key":"C4FO00552J-(cit18)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2070","DOI":"10.1016\/j.lwt.2011.06.007","volume":"44","author":"Zucco","year":"2011","journal-title":"LWT\u2013Food Sci. Technol."}],"container-title":["Food Funct."],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2014\/FO\/C4FO00552J","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,17]],"date-time":"2024-04-17T16:54:19Z","timestamp":1713372859000},"score":1,"resource":{"primary":{"URL":"https:\/\/xlink.rsc.org\/?DOI=C4FO00552J"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014]]},"references-count":18,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2014]]}},"URL":"https:\/\/doi.org\/10.1039\/c4fo00552j","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014]]},"assertion":[{"value":"This document is CrossCheck deposited","name":"crosscheck","explanation":{"URL":"http:\/\/www.crossref.org\/crosscheck\/index.html"},"group":{"name":"crosscheck","label":"CROSSCHECK"}},{"value":"The Royal Society of Chemistry has an exclusive publication licence for this journal","name":"copyright_licence","group":{"name":"copyright_licensing","label":"COPYRIGHT AND LICENSING"}},{"value":"The accepted version of this article will be made freely available after a 12 month embargo period","name":"copyright_licence","label":"OPEN ACCESS","group":{"name":"copyright_licensing","label":"COPYRIGHT AND LICENSING"}},{"value":"Received 23 June 2014; Accepted 6 September 2014;  Accepted Manuscript published 8 September 2014;  Advance Article published 25 September 2014;  Version of Record published 22 October 2014","order":1,"name":"history","group":{"name":"publication_history","label":"PUBLICATION HISTORY"}}]}}