{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T04:55:49Z","timestamp":1767156949609,"version":"3.37.3"},"reference-count":67,"publisher":"Royal Society of Chemistry (RSC)","issue":"3","license":[{"start":{"date-parts":[[2019,2,14]],"date-time":"2019-02-14T00:00:00Z","timestamp":1550102400000},"content-version":"am","delay-in-days":409,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"crossref","award":["PDSE-1894\/13-7"],"award-info":[{"award-number":["PDSE-1894\/13-7"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<p>Enzymatic biotransformation enhanced the release of phenolic acids and Caco-2 transepithelial transport of vanillic acid.<\/p>","DOI":"10.1039\/c7fo01645j","type":"journal-article","created":{"date-parts":[[2018,2,14]],"date-time":"2018-02-14T10:03:59Z","timestamp":1518602639000},"page":"1889-1898","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids"],"prefix":"10.1039","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5505-6234","authenticated-orcid":false,"given":"Fab\u00edola Aliaga","family":"de Lima","sequence":"first","affiliation":[{"name":"Department of Food Science"},{"name":"Faculty of Food Engineering \u2013 Unicamp"},{"name":"Campinas"},{"name":"SP \u2013 Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3291-0079","authenticated-orcid":false,"given":"Isabela Mateus","family":"Martins","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition"},{"name":"Faculty of Food Engineering"},{"name":"University of Campinas \u2013 Unicamp"},{"name":"Campinas"},{"name":"SP \u2013 Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5165-9513","authenticated-orcid":false,"given":"Ana","family":"Faria","sequence":"additional","affiliation":[{"name":"Nutri\u00e7\u00e3o e Metabolismo"},{"name":"Nova Medical School"},{"name":"Universidade Nova de Lisboa"},{"name":"1169-056 Lisboa"},{"name":"Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9567-3379","authenticated-orcid":false,"given":"Concei\u00e7\u00e3o","family":"Calhau","sequence":"additional","affiliation":[{"name":"Nutri\u00e7\u00e3o e Metabolismo"},{"name":"Nova Medical School"},{"name":"Universidade Nova de Lisboa"},{"name":"1169-056 Lisboa"},{"name":"Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6222-2301","authenticated-orcid":false,"given":"Joana","family":"Azevedo","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV"},{"name":"Department of Chemistry and Biochemistry"},{"name":"Faculty of Sciences"},{"name":"University of Porto"},{"name":"4169-007 Porto"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2297-0086","authenticated-orcid":false,"given":"Iva","family":"Fernandes","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV"},{"name":"Department of Chemistry and Biochemistry"},{"name":"Faculty of Sciences"},{"name":"University of Porto"},{"name":"4169-007 Porto"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9318-9732","authenticated-orcid":false,"given":"Nuno","family":"Mateus","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV"},{"name":"Department of Chemistry and Biochemistry"},{"name":"Faculty of Sciences"},{"name":"University of Porto"},{"name":"4169-007 Porto"}]},{"given":"Gabriela Alves","family":"Macedo","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition"},{"name":"Faculty of Food Engineering"},{"name":"University of Campinas \u2013 Unicamp"},{"name":"Campinas"},{"name":"SP \u2013 Brazil"}]}],"member":"292","published-online":{"date-parts":[[2018]]},"reference":[{"key":"C7FO01645J-(cit1)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1017\/S0954422410000041","volume":"23","author":"Fardet","year":"2010","journal-title":"Nutr. Res. Rev."},{"key":"C7FO01645J-(cit2)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.jcs.2017.09.009","volume":"79","author":"Pihlava","year":"2018","journal-title":"J. Cereal Sci."},{"key":"C7FO01645J-(cit3)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.jcm.2016.08.008","volume":"16","author":"McRae","year":"2017","journal-title":"J. Chiropr. Med."},{"key":"C7FO01645J-(cit4)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1016\/j.jcs.2009.01.007","volume":"49","author":"Bondia-Pons","year":"2009","journal-title":"J. Cereal Sci."},{"key":"C7FO01645J-(cit5)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1016\/S0753-3322(02)00205-6","volume":"56","author":"Scalbert","year":"2002","journal-title":"Biomed. Pharmacother."},{"key":"C7FO01645J-(cit6)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"566","DOI":"10.1016\/j.jcs.2007.06.018","volume":"47","author":"Heini\u00f6","year":"2008","journal-title":"J. Cereal Sci."},{"key":"C7FO01645J-(cit7)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1016\/j.foodchem.2015.09.021","volume":"196","author":"Masisi","year":"2016","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit8)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/j.jcs.2017.06.002","volume":"76","author":"Mishra","year":"2017","journal-title":"J. Cereal Sci."},{"key":"C7FO01645J-(cit9)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"4090","DOI":"10.1021\/jf0101758","volume":"49","author":"Andreasen","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"C7FO01645J-(cit10)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.fct.2017.02.028","volume":"103","author":"Ghosh","year":"2017","journal-title":"Food Chem. Toxicol."},{"key":"C7FO01645J-(cit11)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ejphar.2016.01.005","volume":"777","author":"Hong","year":"2016","journal-title":"Eur. J. Pharmacol."},{"key":"C7FO01645J-(cit12)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"486","DOI":"10.1016\/j.imbio.2015.11.001","volume":"221","author":"Lampiasi","year":"2016","journal-title":"Immunobiology"},{"key":"C7FO01645J-(cit13)\/*[position()=1]","first-page":"4205","volume":"8","author":"Yuan","year":"2016","journal-title":"Am. J. Transl. Res."},{"key":"C7FO01645J-(cit14)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"281","DOI":"10.3177\/jnsv.62.281","volume":"62","author":"Eitsuka","year":"2016","journal-title":"J. Nutr. Sci. Vitaminol."},{"key":"C7FO01645J-(cit15)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"30323","DOI":"10.3402\/fnr.v60.30323","volume":"60","author":"Song","year":"2016","journal-title":"Food Nutr. Res."},{"issue":"2","key":"C7FO01645J-(cit16)\/*[position()=1]","doi-asserted-by":"publisher","first-page":"e0148118","DOI":"10.1371\/journal.pone.0148118","volume":"11","author":"Ounnas","year":"2016","journal-title":"PLoS One"},{"key":"C7FO01645J-(cit17)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"422","DOI":"10.1007\/s002170000201","volume":"211","author":"Renger","year":"2000","journal-title":"Eur. Food Res. Technol."},{"key":"C7FO01645J-(cit18)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/j.foodchem.2012.01.041","volume":"133","author":"Macedo","year":"2012","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit19)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"526","DOI":"10.1016\/j.foodres.2013.01.018","volume":"51","author":"Ferreira","year":"2013","journal-title":"Food Res. Int."},{"key":"C7FO01645J-(cit20)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1016\/j.foodres.2016.09.009","volume":"89","author":"Martins","year":"2016","journal-title":"Food Res. Int."},{"key":"C7FO01645J-(cit21)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.jff.2016.12.011","volume":"29","author":"Martins","year":"2017","journal-title":"J. Funct. Foods"},{"key":"C7FO01645J-(cit22)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"3920","DOI":"10.1039\/C6FO00373G","volume":"7","author":"Roberto","year":"2016","journal-title":"Food Funct."},{"key":"C7FO01645J-(cit23)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"763","DOI":"10.1007\/s10068-016-0130-7","volume":"25","author":"Queir\u00f3s","year":"2016","journal-title":"Food Sci. Biotechnol."},{"key":"C7FO01645J-(cit24)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/S0098-2997(02)00016-X","volume":"23","author":"Stahl","year":"2002","journal-title":"Mol. Aspects Med."},{"key":"C7FO01645J-(cit25)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.1016\/j.foodres.2016.06.027","volume":"89","author":"Koistinen","year":"2016","journal-title":"Food Res. Int."},{"key":"C7FO01645J-(cit26)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1016\/j.jcs.2014.01.003","volume":"59","author":"Andersson","year":"2014","journal-title":"J. Cereal Sci."},{"key":"C7FO01645J-(cit27)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1832","DOI":"10.1016\/j.biortech.2006.06.031","volume":"98","author":"Battestin","year":"2007","journal-title":"Bioresour. Technol."},{"key":"C7FO01645J-(cit28)\/*[position()=1]","volume-title":"Association of official analytical chemists - AOAC 10.ed","author":"AOAC","year":"1992","unstructured":"AOAC . Association of official analytical chemists - AOAC 10.ed , Washington , 1992 , 1115p"},{"key":"C7FO01645J-(cit29)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"911","DOI":"10.1139\/y59-099","volume":"37","author":"Bligh","year":"1957","journal-title":"Can. J. Biochem. Physiol."},{"key":"C7FO01645J-(cit30)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1006\/abio.1999.4405","volume":"279","author":"Sharma","year":"2000","journal-title":"Anal. Biochem."},{"key":"C7FO01645J-(cit31)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"853","DOI":"10.1016\/j.foodchem.2004.05.060","volume":"90","author":"Correia","year":"2005","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit32)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"144","DOI":"10.5344\/ajev.1965.16.3.144","volume":"16","author":"Singleton","year":"1967","journal-title":"Am. J. Enol. Vitic."},{"key":"C7FO01645J-(cit33)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"735","DOI":"10.1021\/jf802844p","volume":"57","author":"Fernandes","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"C7FO01645J-(cit34)\/*[position()=1]","first-page":"2065","volume":"3","author":"Politi","year":"2009","journal-title":"Nat. Prod. Commun."},{"key":"C7FO01645J-(cit35)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"761","DOI":"10.1016\/j.foodchem.2011.09.030","volume":"131","author":"Gi\u00e3o","year":"2012","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit36)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1016\/j.foodchem.2009.06.050","volume":"119","author":"Azevedo","year":"2010","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit37)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1006\/abio.1996.0292","volume":"239","author":"Benzie","year":"1996","journal-title":"Anal. Biochem."},{"key":"C7FO01645J-(cit38)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"4901","DOI":"10.1021\/jf0601214","volume":"54","author":"Perales","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"C7FO01645J-(cit39)\/*[position()=1]","first-page":"14","volume":"4","author":"Berridge","year":"1996","journal-title":"Biochemica"},{"key":"C7FO01645J-(cit40)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.foodchem.2013.10.095","volume":"149","author":"Faria","year":"2014","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit41)\/*[position()=1]","volume-title":"Methods in Enzimatic Analysis","author":"Bergmeyer","year":"1974","unstructured":"H. U. Bergmeyer and E.Bernt , Lactate dehydrogenase , in Methods in Enzimatic Analysis , ed. H. U. Bergmeyer , Academic Press , New York , 1974 , pp. 574\u2013579"},{"key":"C7FO01645J-(cit42)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"5651","DOI":"10.1021\/jf0531959","volume":"54","author":"Yi","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"C7FO01645J-(cit43)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.bbrc.2007.12.185","volume":"368","author":"Kobayashi","year":"2008","journal-title":"Biochem. Biophys. Res. Commun."},{"key":"C7FO01645J-(cit44)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","volume":"72","author":"Bradford","year":"1976","journal-title":"Anal. Biochem."},{"key":"C7FO01645J-(cit45)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1101","DOI":"10.1038\/nprot.2008.73","volume":"3","author":"Schmittgen","year":"2008","journal-title":"Nat. Protoc."},{"key":"C7FO01645J-(cit46)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.mam.2010.09.007","volume":"31","author":"Crozier","year":"2010","journal-title":"Mol. Aspects Med."},{"key":"C7FO01645J-(cit47)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1080\/10942910903160364","volume":"14","author":"Djordjevic","year":"2011","journal-title":"Int. J. Food Prop."},{"key":"C7FO01645J-(cit48)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1042\/bj3630377","volume":"363","author":"de Vries","year":"2002","journal-title":"Biochem. J."},{"key":"C7FO01645J-(cit49)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1007\/s00253-007-1000-2","volume":"76","author":"Aguilar","year":"2007","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"C7FO01645J-(cit50)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"384","DOI":"10.1016\/j.micres.2006.06.012","volume":"162","author":"Kumar","year":"2007","journal-title":"Microbiol. Res."},{"key":"C7FO01645J-(cit51)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"492","DOI":"10.1016\/j.foodchem.2006.02.006","volume":"101","author":"Saura-Calixto","year":"2007","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit52)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1186\/s12906-016-1343-2","volume":"16","author":"Fawole","year":"2016","journal-title":"Complementary Altern. Med."},{"key":"C7FO01645J-(cit53)\/*[position()=1]","first-page":"2196","volume":"137","author":"Monteiro","year":"2007","journal-title":"J. Nutri. Biochem., Mol. Genetic Mechan."},{"key":"C7FO01645J-(cit54)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1202","DOI":"10.1016\/j.foodchem.2010.10.033","volume":"125","author":"Hiller","year":"2011","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit55)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1016\/j.foodchem.2017.08.014","volume":"240","author":"Hidalgo","year":"2018","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit56)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1016\/j.foodres.2015.07.032","volume":"76","author":"Ti","year":"2015","journal-title":"Food Res. Int."},{"key":"C7FO01645J-(cit57)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.jff.2011.11.001","volume":"4","author":"Chandrazekara","year":"2012","journal-title":"J. Funct. Foods"},{"key":"C7FO01645J-(cit58)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"3721","DOI":"10.1021\/jf047977y","volume":"53","author":"Perales","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"C7FO01645J-(cit59)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"10296","DOI":"10.1016\/j.foodchem.2006.07.019","volume":"102","author":"Perales","year":"2007","journal-title":"Food Chem."},{"key":"C7FO01645J-(cit60)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1007\/s00217-001-0428-3","volume":"214","author":"Gil-Izquierdo","year":"2002","journal-title":"Eur. Food Res. Technol."},{"key":"C7FO01645J-(cit61)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2248","DOI":"10.1093\/ajcn\/34.10.2248","volume":"34","author":"Miller","year":"1981","journal-title":"Am. J. Clin. Nutr."},{"key":"C7FO01645J-(cit62)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1016\/j.jcs.2008.12.001","volume":"49","author":"Anson","year":"2009","journal-title":"J. Cereal Sci."},{"key":"C7FO01645J-(cit63)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2309","DOI":"10.3945\/jn.108.095554","volume":"138","author":"Farah","year":"2008","journal-title":"J. Nutr."},{"key":"C7FO01645J-(cit64)\/*[position()=1]","first-page":"456","volume":"47","author":"Tarko","year":"2009","journal-title":"Food Technol. Biotechnol."},{"key":"C7FO01645J-(cit65)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2073S","DOI":"10.1093\/jn\/130.8.2073S","volume":"130","author":"Scalbert","year":"2000","journal-title":"J. Nutr."},{"key":"C7FO01645J-(cit66)\/*[position()=1]","first-page":"853","volume":"67","author":"Konishi","year":"2003","journal-title":"Biosci., Biotechnol., Biochem."},{"key":"C7FO01645J-(cit67)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"97","DOI":"10.5455\/jice.20160118062127","volume":"5","author":"Hussain","year":"2016","journal-title":"J. Intercult. Ethnopharmacol."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2018\/FO\/C7FO01645J","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,17]],"date-time":"2024-04-17T23:33:21Z","timestamp":1713396801000},"score":1,"resource":{"primary":{"URL":"https:\/\/xlink.rsc.org\/?DOI=C7FO01645J"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"references-count":67,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2018]]}},"URL":"https:\/\/doi.org\/10.1039\/c7fo01645j","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"type":"print","value":"2042-6496"},{"type":"electronic","value":"2042-650X"}],"subject":[],"published":{"date-parts":[[2018]]},"assertion":[{"value":"This document is Similarity Check deposited","name":"similarity_check","explanation":{"URL":"https:\/\/www.crossref.org\/services\/similarity-check\/"},"group":{"name":"similarity_check","label":"SIMILARITY CHECK"}},{"value":"Fab\u00edola Aliaga de Lima (ORCID)","URL":"http:\/\/orcid.org\/0000-0002-5505-6234","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Fab\u00edola Aliaga de Lima (ResearcherID)","URL":"http:\/\/www.researcherid.com\/rid\/E-7789-2015","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Isabela Mateus Martins (ORCID)","URL":"http:\/\/orcid.org\/0000-0003-3291-0079","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Isabela Mateus Martins (ResearcherID)","URL":"http:\/\/www.researcherid.com\/rid\/K-9135-2016","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Ana Faria (ORCID)","URL":"http:\/\/orcid.org\/0000-0002-5165-9513","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Concei\u00e7\u00e3o Calhau (ORCID)","URL":"http:\/\/orcid.org\/0000-0001-9567-3379","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Joana Azevedo (ORCID)","URL":"http:\/\/orcid.org\/0000-0001-6222-2301","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Iva Fernandes (ORCID)","URL":"http:\/\/orcid.org\/0000-0003-2297-0086","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Iva Fernandes (ResearcherID)","URL":"http:\/\/www.researcherid.com\/rid\/A-3050-2014","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Nuno Mateus (ORCID)","URL":"http:\/\/orcid.org\/0000-0002-9318-9732","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Gabriela Alves Macedo (ResearcherID)","URL":"http:\/\/www.researcherid.com\/rid\/E-1423-2012","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Single-blind","order":2,"name":"peer_review_method","group":{"name":"peer_review_method","label":"PEER REVIEW METHOD"}},{"value":"Received 20 October 2017; Accepted 13 February 2018; Accepted Manuscript published 14 February 2018; Advance Article published 14 March 2018; Version of Record published 21 March 2018","order":1,"name":"history","group":{"name":"publication_history","label":"PUBLICATION HISTORY"}}]}}