{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T08:07:01Z","timestamp":1740125221596,"version":"3.37.3"},"reference-count":35,"publisher":"Royal Society of Chemistry (RSC)","issue":"37","license":[{"start":{"date-parts":[[2024,8,29]],"date-time":"2024-08-29T00:00:00Z","timestamp":1724889600000},"content-version":"am","delay-in-days":606,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UDI\/FIS\/00068\/2020"],"award-info":[{"award-number":["UDI\/FIS\/00068\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005288","name":"Funda\u00e7\u00e3o Amaz\u00f4nia Paraense de Amparo \u00e0 Pesquisa","doi-asserted-by":"publisher","award":["2020\/04822-9"],"award-info":[{"award-number":["2020\/04822-9"]}],"id":[{"id":"10.13039\/501100005288","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Phys. Chem. Chem. Phys."],"abstract":"<jats:p>This work probes electron-driven ionization of TCA. New fragment ions are identified by mass spectrometry and experimental appearance energies show excellent agreement with calculated threshold energies for the most significant pathways.<\/jats:p>","DOI":"10.1039\/d3cp02019c","type":"journal-article","created":{"date-parts":[[2023,8,29]],"date-time":"2023-08-29T11:46:32Z","timestamp":1693309592000},"page":"25361-25367","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Electron ionization induced fragmentation pathways of trichloroanisole"],"prefix":"10.1039","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5266-8139","authenticated-orcid":false,"given":"M\u00f3nica","family":"Mendes","sequence":"first","affiliation":[{"name":"CEFITEC, Department of Physics, Nova School of Sciences and Technology, Caparica P-2829-516, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-2918-0709","authenticated-orcid":false,"given":"Daniel","family":"Bou-Debes","sequence":"additional","affiliation":[{"name":"School of Physical Sciences, The Open University, Walton Hall, Milton Keynes, MK7 6AA, UK"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7065-6222","authenticated-orcid":false,"given":"Samuel","family":"Eden","sequence":"additional","affiliation":[{"name":"School of Physical Sciences, The Open University, Walton Hall, Milton Keynes, MK7 6AA, UK"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5958-2282","authenticated-orcid":false,"given":"Nenad","family":"Bundaleski","sequence":"additional","affiliation":[{"name":"CEFITEC, Department of Physics, Nova School of Sciences and Technology, Caparica P-2829-516, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3424-2847","authenticated-orcid":false,"given":"Orlando M. N. D.","family":"Teodoro","sequence":"additional","affiliation":[{"name":"CEFITEC, Department of Physics, Nova School of Sciences and Technology, Caparica P-2829-516, Portugal"}]},{"given":"Lucas M.","family":"Cornetta","sequence":"additional","affiliation":[{"name":"Instituto de F\u00edsica Gleb Wataghin, Universidade Estadual de Campinas, Campinas, S\u00e3o Paulo, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2182-2965","authenticated-orcid":false,"given":"Filipe","family":"Ferreira da Silva","sequence":"additional","affiliation":[{"name":"CEFITEC, Department of Physics, Nova School of Sciences and Technology, Caparica P-2829-516, Portugal"}]}],"member":"292","published-online":{"date-parts":[[2023]]},"reference":[{"key":"D3CP02019C\/cit1\/1","first-page":"477","volume-title":"Managing Wine Quality: Volume 2: Oenology and Wine Quality","author":"Jung","year":"2021","unstructured":"R.Jung  and  V.Schaefer ,  Managing Wine Quality: Volume 2: Oenology and Wine Quality ,  Woodhead Publishing Limited ,  2021 ,  pp. 477\u2013507"},{"key":"D3CP02019C\/cit2\/1","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.chroma.2016.11.002","volume":"1475","author":"Cacho","year":"2016","journal-title":"J. Chromatogr. A"},{"key":"D3CP02019C\/cit3\/1","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.talanta.2014.04.021","volume":"127","author":"Lichvanov\u00e1","year":"2014","journal-title":"Talanta"},{"key":"D3CP02019C\/cit4\/1","doi-asserted-by":"crossref","first-page":"5860","DOI":"10.1128\/AEM.68.12.5860-5869.2002","volume":"68","author":"\u00c1lvarez-Rodr\u00edguez","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"D3CP02019C\/cit5\/1","doi-asserted-by":"crossref","first-page":"234302","DOI":"10.1063\/1.5007816","volume":"147","author":"Asfandiarov","year":"2017","journal-title":"J. Chem. Phys."},{"key":"D3CP02019C\/cit6\/1","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1016\/j.talanta.2007.12.013","volume":"75","author":"Maggi","year":"2008","journal-title":"Talanta"},{"key":"D3CP02019C\/cit7\/1","volume-title":"Grapes and Wine","author":"Tarasov","year":"2022","unstructured":"A.Tarasov ,  M.Cabral ,  C.Loisel ,  P.Lopes ,  C.Schuessler  and  R.Jung ,  Grapes and Wine ,  2022"},{"key":"D3CP02019C\/cit8\/1","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1111\/j.1755-0238.2005.tb00290.x","volume":"11","author":"Sefton","year":"2005","journal-title":"Aust. J. Grape Wine Res."},{"key":"D3CP02019C\/cit9\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.chroma.2006.11.106","volume":"1141","author":"Boutou","year":"2007","journal-title":"J. Chromatogr. A"},{"key":"D3CP02019C\/cit10\/1","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1007\/s002170000193","volume":"211","author":"Pe\u00f1a-Neira","year":"2000","journal-title":"Eur. Food Res. Technol."},{"key":"D3CP02019C\/cit11\/1","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.talanta.2017.07.029","volume":"175","author":"Tarasov","year":"2017","journal-title":"Talanta"},{"key":"D3CP02019C\/cit12\/1","doi-asserted-by":"crossref","first-page":"553","DOI":"10.1007\/BF02491621","volume":"53","author":"Careri","year":"2001","journal-title":"Chromatographia"},{"key":"D3CP02019C\/cit13\/1","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.talanta.2012.02.012","volume":"39","author":"Karpas","year":"2012","journal-title":"Talanta"},{"key":"D3CP02019C\/cit14\/1","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/S0021-9673(97)00581-5","volume":"786","author":"Evans","year":"1997","journal-title":"J. Chromatogr. A"},{"key":"D3CP02019C\/cit15\/1","doi-asserted-by":"crossref","first-page":"1734","DOI":"10.1016\/j.foodchem.2010.07.113","volume":"124","author":"Patil","year":"2011","journal-title":"Food Chem."},{"key":"D3CP02019C\/cit16\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0021-9673(02)01276-1","volume":"977","author":"Riu","year":"2002","journal-title":"J. Chromatogr. A"},{"key":"D3CP02019C\/cit17\/1","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/S0021-9673(02)00155-3","volume":"953","author":"Juanola","year":"2002","journal-title":"J. Chromatogr. A"},{"key":"D3CP02019C\/cit18\/1","doi-asserted-by":"crossref","first-page":"883","DOI":"10.1039\/b505003k","volume":"20","author":"G\u00f3mez-Ariza","year":"2005","journal-title":"J. Anal. At. Spectrom."},{"key":"D3CP02019C\/cit19\/1","doi-asserted-by":"crossref","first-page":"6747","DOI":"10.1021\/acs.jafc.2c02493","volume":"70","author":"Monteiro","year":"2022","journal-title":"J. Agric. Food Chem."},{"key":"D3CP02019C\/cit20\/1","unstructured":"Cork Stoppers \u2013 Determination of Releasable 2,4,6-Trichloroanisole (TCA), ISO 207522017, 2017"},{"key":"D3CP02019C\/cit21\/1","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/j.chroma.2012.09.010","volume":"1262","author":"Huang","year":"2012","journal-title":"J. Chromatogr. A"},{"key":"D3CP02019C\/cit22\/1","doi-asserted-by":"crossref","first-page":"1032","DOI":"10.1021\/jf011149c","volume":"50","author":"Soleas","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"D3CP02019C\/cit23\/1","doi-asserted-by":"crossref","first-page":"9823","DOI":"10.1021\/acs.analchem.0c01326","volume":"92","author":"Cappellin","year":"2020","journal-title":"Anal. Chem."},{"key":"D3CP02019C\/cit24\/1","doi-asserted-by":"crossref","first-page":"438","DOI":"10.1016\/j.talanta.2013.09.039","volume":"117","author":"Peres","year":"2013","journal-title":"Talanta"},{"key":"D3CP02019C\/cit25\/1","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0003-2670(03)00311-8","volume":"484","author":"Moore","year":"2003","journal-title":"Anal. Chim. Acta"},{"key":"D3CP02019C\/cit26\/1","doi-asserted-by":"crossref","first-page":"2205","DOI":"10.1016\/j.bios.2008.11.032","volume":"24","author":"Duarte","year":"2009","journal-title":"Biosens. Bioelectron."},{"key":"D3CP02019C\/cit27\/1","doi-asserted-by":"crossref","first-page":"936","DOI":"10.1016\/j.talanta.2011.02.029","volume":"84","author":"Varelas","year":"2011","journal-title":"Talanta"},{"key":"D3CP02019C\/cit28\/1","doi-asserted-by":"crossref","first-page":"1459","DOI":"10.1021\/jasms.1c00057","volume":"32","author":"Pereira-Da-Silva","year":"2021","journal-title":"J. Am. Soc. Mass Spectrom."},{"key":"D3CP02019C\/cit29\/1","doi-asserted-by":"crossref","first-page":"817","DOI":"10.1103\/PhysRev.90.817","volume":"90","author":"Wannier","year":"1953","journal-title":"Phys. Rev."},{"key":"D3CP02019C\/cit30\/1","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1016\/0009-2614(94)00567-2","volume":"224","author":"Weitzel","year":"1994","journal-title":"Chem. Phys. Lett."},{"key":"D3CP02019C\/cit31\/1","doi-asserted-by":"crossref","first-page":"3954","DOI":"10.1103\/PhysRevA.50.3954","volume":"50","author":"Kim","year":"1994","journal-title":"Phys. Rev. A: At., Mol., Opt. Phys."},{"key":"D3CP02019C\/cit32\/1","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/0167-7977(84)90002-9","volume":"1","author":"von Niessen","year":"1984","journal-title":"Comput. Phys. Rep."},{"key":"D3CP02019C\/cit33\/1","first-page":"1293","volume":"98","author":"Curtiss","year":"1993","journal-title":"J. Am. Chem. Soc."},{"journal-title":"Gaussian 16, Revision C.01","year":"2016","author":"Frisch","key":"D3CP02019C\/cit34\/1"},{"key":"D3CP02019C\/cit35\/1","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1016\/j.chemphys.2018.04.023","volume":"515","author":"Thimmakondu","year":"2018","journal-title":"Chem. Phys."}],"container-title":["Physical Chemistry Chemical Physics"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2023\/CP\/D3CP02019C","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,17]],"date-time":"2024-04-17T20:38:46Z","timestamp":1713386326000},"score":1,"resource":{"primary":{"URL":"https:\/\/xlink.rsc.org\/?DOI=D3CP02019C"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023]]},"references-count":35,"journal-issue":{"issue":"37","published-print":{"date-parts":[[2023,9,27]]}},"URL":"https:\/\/doi.org\/10.1039\/d3cp02019c","relation":{},"ISSN":["1463-9076","1463-9084"],"issn-type":[{"type":"print","value":"1463-9076"},{"type":"electronic","value":"1463-9084"}],"subject":[],"published":{"date-parts":[[2023]]}}}