{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,23]],"date-time":"2026-04-23T11:17:09Z","timestamp":1776943029272,"version":"3.51.4"},"reference-count":39,"publisher":"Royal Society of Chemistry (RSC)","issue":"1","license":[{"start":{"date-parts":[[2023,10,30]],"date-time":"2023-10-30T00:00:00Z","timestamp":1698624000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["CEECIND\/01011\/2018"],"award-info":[{"award-number":["CEECIND\/01011\/2018"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["LA\/P\/0007\/2020"],"award-info":[{"award-number":["LA\/P\/0007\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["SFRH\/BD\/136370\/2018"],"award-info":[{"award-number":["SFRH\/BD\/136370\/2018"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["SFRH\/BD\/146614\/2019"],"award-info":[{"award-number":["SFRH\/BD\/146614\/2019"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/00690\/2020"],"award-info":[{"award-number":["UIDB\/00690\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDP\/00690\/2020"],"award-info":[{"award-number":["UIDP\/00690\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["COVID\/BD\/152908\/2022"],"award-info":[{"award-number":["COVID\/BD\/152908\/2022"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Sustainable Food Technol."],"abstract":"<jats:p>Ultrasound-assisted extraction (UAE) resulted in higher yields of crude extract from <jats:italic>Eugenia<\/jats:italic> spp. fruit peels, while heat-assisted extraction (HAE) gave rise to higher levels of anthocyanins.<\/jats:p>","DOI":"10.1039\/d3fb00115f","type":"journal-article","created":{"date-parts":[[2023,10,30]],"date-time":"2023-10-30T08:41:09Z","timestamp":1698655269000},"page":"189-201","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Recovery of anthocyanins from <i>Eugenia<\/i> spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction"],"prefix":"10.1039","volume":"2","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4109-7921","authenticated-orcid":false,"given":"Bianca R.","family":"Albuquerque","sequence":"first","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"REQUIMTE\/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7523-1637","authenticated-orcid":false,"given":"Jos\u00e9","family":"Pinela","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0093-771X","authenticated-orcid":false,"given":"Carla","family":"Pereira","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6494-2326","authenticated-orcid":false,"given":"Filipa","family":"Mandim","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7224-1098","authenticated-orcid":false,"given":"Sandrina","family":"Heleno","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6767-6596","authenticated-orcid":false,"given":"M. Beatriz P. P.","family":"Oliveira","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9050-5189","authenticated-orcid":false,"given":"Lillian","family":"Barros","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]}],"member":"292","published-online":{"date-parts":[[2024]]},"reference":[{"key":"D3FB00115F\/cit1\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/10408398.2022.2117785","volume":"6","author":"Ghosh","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D3FB00115F\/cit2\/1","doi-asserted-by":"crossref","first-page":"1735","DOI":"10.1080\/87559129.2020.1837862","volume":"38","author":"Juri\u0107","year":"2022","journal-title":"Food Rev. Int."},{"key":"D3FB00115F\/cit3\/1","doi-asserted-by":"crossref","first-page":"133908","DOI":"10.1016\/j.foodchem.2022.133908","volume":"398","author":"Rodr\u00edguez-Mena","year":"2023","journal-title":"Food Chem."},{"key":"D3FB00115F\/cit4\/1","doi-asserted-by":"crossref","first-page":"5133","DOI":"10.3390\/nu14235133","volume":"14","author":"C\u00e2mara","year":"2022","journal-title":"Nutrients"},{"key":"D3FB00115F\/cit5\/1","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.tifs.2021.05.005","volume":"117","author":"Li","year":"2021","journal-title":"Trends Food Sci. Technol."},{"key":"D3FB00115F\/cit6\/1","first-page":"1","author":"Qi","year":"2022","journal-title":"Food Rev. Int."},{"key":"D3FB00115F\/cit7\/1","first-page":"95","volume-title":"Valorization of Fruit Processing By-Products","author":"Venskutonis","year":"2020","unstructured":"P. R.Venskutonis , in  Valorization of Fruit Processing By-Products ,  Elsevier ,  2020 ,  pp. 95\u2013125"},{"key":"D3FB00115F\/cit8\/1","doi-asserted-by":"crossref","first-page":"2668","DOI":"10.1007\/s11947-023-03072-7","volume":"16","author":"Boateng","year":"2023","journal-title":"Food Bioprocess Technol."},{"key":"D3FB00115F\/cit9\/1","doi-asserted-by":"crossref","first-page":"101259","DOI":"10.1016\/j.jcou.2020.101259","volume":"41","author":"Campalani","year":"2020","journal-title":"J. CO2 Util."},{"key":"D3FB00115F\/cit10\/1","doi-asserted-by":"crossref","first-page":"3508","DOI":"10.1007\/s11694-020-00598-8","volume":"14","author":"Farooq","year":"2020","journal-title":"J. Food Meas. Charact."},{"key":"D3FB00115F\/cit11\/1","doi-asserted-by":"crossref","first-page":"131918","DOI":"10.1016\/j.foodchem.2021.131918","volume":"378","author":"Gil-Mart\u00edn","year":"2022","journal-title":"Food Chem."},{"key":"D3FB00115F\/cit12\/1","doi-asserted-by":"crossref","first-page":"1256","DOI":"10.1016\/j.foodchem.2012.01.086","volume":"134","author":"Flores","year":"2012","journal-title":"Food Chem."},{"key":"D3FB00115F\/cit13\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodchem.2017.03.060","volume":"231","author":"Machado","year":"2017","journal-title":"Food Chem."},{"key":"D3FB00115F\/cit14\/1","first-page":"3","volume":"3","author":"Nascimento","year":"2017","journal-title":"Nutr. Food Technol."},{"key":"D3FB00115F\/cit15\/1","doi-asserted-by":"crossref","first-page":"5417","DOI":"10.1021\/acs.jafc.5b01195","volume":"63","author":"Teixeira","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"D3FB00115F\/cit16\/1","doi-asserted-by":"crossref","first-page":"109615","DOI":"10.1016\/j.foodres.2020.109615","volume":"137","author":"Girardelo","year":"2020","journal-title":"Food Res. Int."},{"key":"D3FB00115F\/cit17\/1","doi-asserted-by":"crossref","first-page":"126364","DOI":"10.1016\/j.foodchem.2020.126364","volume":"316","author":"Albuquerque","year":"2020","journal-title":"Food Chem."},{"key":"D3FB00115F\/cit18\/1","doi-asserted-by":"crossref","first-page":"112574","DOI":"10.1016\/j.foodres.2023.112574","volume":"165","author":"Albuquerque","year":"2023","journal-title":"Food Res. Int."},{"key":"D3FB00115F\/cit19\/1","doi-asserted-by":"crossref","first-page":"1447","DOI":"10.3390\/pr8111447","volume":"8","author":"Rocha","year":"2020","journal-title":"Processes"},{"key":"D3FB00115F\/cit20\/1","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1016\/j.jff.2017.04.009","volume":"33","author":"Gon\u00e7alves","year":"2017","journal-title":"J. Funct. Foods"},{"key":"D3FB00115F\/cit21\/1","doi-asserted-by":"crossref","first-page":"3994","DOI":"10.1039\/D2FO04107C","volume":"14","author":"Albuquerque","year":"2023","journal-title":"Food Funct."},{"key":"D3FB00115F\/cit22\/1","doi-asserted-by":"crossref","first-page":"3994","DOI":"10.1039\/D2FO04107C","volume":"14","author":"Albuquerque","year":"2023","journal-title":"Food Funct."},{"key":"D3FB00115F\/cit23\/1","doi-asserted-by":"crossref","first-page":"1352","DOI":"10.1016\/j.renene.2019.10.124","volume":"149","author":"Kainthola","year":"2020","journal-title":"Renewable Energy"},{"key":"D3FB00115F\/cit24\/1","doi-asserted-by":"crossref","first-page":"2155","DOI":"10.1039\/C5FO00465A","volume":"6","author":"Corr\u00eaa","year":"2015","journal-title":"Food Funct."},{"key":"D3FB00115F\/cit25\/1","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1016\/j.indcrop.2018.11.059","volume":"128","author":"Lockowandt","year":"2019","journal-title":"Ind. Crops Prod."},{"key":"D3FB00115F\/cit26\/1","doi-asserted-by":"crossref","first-page":"126838","DOI":"10.1016\/j.foodchem.2020.126838","volume":"323","author":"Mandim","year":"2020","journal-title":"Food Chem."},{"key":"D3FB00115F\/cit27\/1","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1016\/j.foodchem.2017.08.010","volume":"240","author":"Pires","year":"2018","journal-title":"Food Chem."},{"key":"D3FB00115F\/cit28\/1","doi-asserted-by":"crossref","first-page":"461770","DOI":"10.1016\/j.chroma.2020.461770","volume":"1635","author":"Lefebvre","year":"2021","journal-title":"J. Chromatogr. A"},{"key":"D3FB00115F\/cit29\/1","doi-asserted-by":"crossref","first-page":"110048","DOI":"10.1016\/j.foodres.2020.110048","volume":"140","author":"Tarone","year":"2021","journal-title":"Food Res. Int."},{"key":"D3FB00115F\/cit30\/1","doi-asserted-by":"crossref","first-page":"119358","DOI":"10.1016\/j.seppur.2021.119358","volume":"276","author":"Silva","year":"2021","journal-title":"Sep. Purif. Technol."},{"key":"D3FB00115F\/cit31\/1","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.jfoodeng.2017.03.011","volume":"207","author":"Bonfigli","year":"2017","journal-title":"J. Food Eng."},{"key":"D3FB00115F\/cit32\/1","doi-asserted-by":"crossref","first-page":"106418","DOI":"10.1016\/j.ultsonch.2023.106418","volume":"95","author":"Boateng","year":"2023","journal-title":"Ultrason. Sonochem."},{"key":"D3FB00115F\/cit33\/1","doi-asserted-by":"crossref","first-page":"100547","DOI":"10.1016\/j.fbio.2020.100547","volume":"35","author":"Dzah","year":"2020","journal-title":"Food Biosci."},{"key":"D3FB00115F\/cit34\/1","doi-asserted-by":"crossref","first-page":"e17255","DOI":"10.1111\/jfpp.17255","volume":"46","author":"Ijod","year":"2022","journal-title":"J. Food Process. Preserv."},{"key":"D3FB00115F\/cit35\/1","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.foodchem.2018.04.103","volume":"264","author":"L\u00f3pez","year":"2018","journal-title":"Food Chem."},{"key":"D3FB00115F\/cit36\/1","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1111\/jfbc.12153","volume":"39","author":"Demird\u00f6ven","year":"2015","journal-title":"J. Food Biochem."},{"key":"D3FB00115F\/cit37\/1","doi-asserted-by":"crossref","first-page":"116871","DOI":"10.1016\/j.indcrop.2023.116871","volume":"200","author":"Boateng","year":"2023","journal-title":"Ind. Crops Prod."},{"key":"D3FB00115F\/cit38\/1","doi-asserted-by":"crossref","first-page":"1769","DOI":"10.3390\/antiox11091769","volume":"11","author":"Mannino","year":"2022","journal-title":"Antioxidants"},{"key":"D3FB00115F\/cit39\/1","doi-asserted-by":"crossref","first-page":"2718","DOI":"10.1007\/s12161-017-0840-3","volume":"10","author":"Nic\u00e1cio","year":"2017","journal-title":"Food Anal. Methods"}],"container-title":["Sustainable Food Technology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2024\/FB\/D3FB00115F","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,18]],"date-time":"2024-04-18T01:05:52Z","timestamp":1713402352000},"score":1,"resource":{"primary":{"URL":"https:\/\/xlink.rsc.org\/?DOI=D3FB00115F"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":39,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2024,1,25]]}},"URL":"https:\/\/doi.org\/10.1039\/d3fb00115f","relation":{},"ISSN":["2753-8095"],"issn-type":[{"value":"2753-8095","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024]]}}}