{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,22]],"date-time":"2026-04-22T22:53:35Z","timestamp":1776898415770,"version":"3.51.2"},"reference-count":100,"publisher":"Royal Society of Chemistry (RSC)","issue":"1","license":[{"start":{"date-parts":[[2024,10,29]],"date-time":"2024-10-29T00:00:00Z","timestamp":1730160000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100019370","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100019370","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UI\/BD\/153745\/2022"],"award-info":[{"award-number":["UI\/BD\/153745\/2022"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100006111","name":"Minist\u00e9rio da Ci\u00eancia, Tecnologia e Ensino Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006111","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Sustainable Food Technol."],"abstract":"<jats:p>Apple pomace (AP), the common designation of bio-residues generated during apple processing, holds a vast potential for alternative added-value solutions, particularly by applying new sustainable technologies in the food sector.<\/jats:p>","DOI":"10.1039\/d4fb00172a","type":"journal-article","created":{"date-parts":[[2024,10,29]],"date-time":"2024-10-29T08:25:34Z","timestamp":1730190334000},"page":"81-95","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":22,"title":["Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy"],"prefix":"10.1039","volume":"3","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9855-6450","authenticated-orcid":false,"given":"Liege","family":"Aguiar Pascoalino","sequence":"first","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"REQUIMTE\/LAQV, Science Chemical Department, Faculty of Pharmacy of University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9050-5189","authenticated-orcid":false,"given":"Lillian","family":"Barros","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1233-0990","authenticated-orcid":false,"given":"Jo\u00e3o C. M.","family":"Barreira","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6767-6596","authenticated-orcid":false,"given":"M. Beatriz P. P.","family":"Oliveira","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Science Chemical Department, Faculty of Pharmacy of University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9159-0530","authenticated-orcid":false,"given":"Filipa S.","family":"Reis","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]}],"member":"292","published-online":{"date-parts":[[2025]]},"reference":[{"key":"D4FB00172A\/cit1\/1","volume-title":"Plant Food By-Products : Industrial Relevance for Food Additives and Nutraceuticals","author":"Ayala Zavala","year":"2021","unstructured":"J. F.Ayala Zavala ,  G. A.Gonz\u00e1lez-Aguilar  and  M. W.Siddiqui ,  Plant Food By-Products : Industrial Relevance for Food Additives and Nutraceuticals ,  Apple Academic Press ,  2021 , Available from:  https:\/\/www.routledge.com\/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals\/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui\/p\/book\/9781774631355"},{"key":"D4FB00172A\/cit2\/1","volume-title":"The State of Food and Agriculture","author":"Food and Agriculture Organization of the United Nations","year":"2019","unstructured":"Food and Agriculture Organization of the United Nations ,  Moving forward on Food Loss and Waste Reduction ,  The State of Food and Agriculture ,  2019 , Available from:  https:\/\/www.fao.org\/3\/ca6030en\/ca6030en.pdf"},{"key":"D4FB00172A\/cit3\/1","volume-title":"Food Wastage Footprint & Climate Change","author":"FAO","year":"2015","unstructured":"FAO ,  Food Wastage Footprint & Climate Change ,  2015 , Available from:  https:\/\/www.fao.org\/3\/bb144e\/bb144e.pdf"},{"key":"D4FB00172A\/cit4\/1","volume-title":"An EU Action Plan for the Circular Economy","author":"European Commission","year":"2015","unstructured":"European Commission ,  An EU Action Plan for the Circular Economy ,  2015"},{"key":"D4FB00172A\/cit5\/1","volume-title":"United Nations Transforming Our World: the 2030 Agenda for Suistanable Development","author":"UN General Assembly","year":"2015","unstructured":"UN General Assembly ,  United Nations Transforming Our World: the 2030 Agenda for Suistanable Development ,  United Nations ,  New York, NY, USA ,  2015"},{"issue":"11","key":"D4FB00172A\/cit6\/1","doi-asserted-by":"crossref","first-page":"1598","DOI":"10.3390\/foods9111598","volume":"9","author":"Gaudino","year":"2020","journal-title":"Foods"},{"issue":"11","key":"D4FB00172A\/cit7\/1","doi-asserted-by":"crossref","first-page":"1827","DOI":"10.3390\/antiox10111827","volume":"10","author":"Leichtweis","year":"2021","journal-title":"Antioxidants"},{"key":"D4FB00172A\/cit8\/1","doi-asserted-by":"crossref","first-page":"100598","DOI":"10.1016\/j.focha.2023.100598","volume":"4","author":"Kauser","year":"2024","journal-title":"Food Chem. Adv."},{"issue":"5","key":"D4FB00172A\/cit9\/1","doi-asserted-by":"crossref","first-page":"1788","DOI":"10.3390\/ma15051788","volume":"15","author":"Go\u0142\u0119biewska","year":"2022","journal-title":"Materials"},{"issue":"9","key":"D4FB00172A\/cit10\/1","doi-asserted-by":"crossref","first-page":"2624","DOI":"10.3390\/molecules26092624","volume":"26","author":"Pascoalino","year":"2021","journal-title":"Molecules"},{"key":"D4FB00172A\/cit11\/1","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.tifs.2019.05.014","volume":"90","author":"Barreira","year":"2019","journal-title":"Trends Food Sci. Technol."},{"key":"D4FB00172A\/cit13\/1","volume-title":"Annual volume of apples produced in the European Union (EU-27) from 2011\/12 to 2023\/24","author":"Statista","unstructured":"Statista ,  Annual volume of apples produced in the European Union (EU-27) from 2011\/12 to 2023\/24 , Available from:  https:\/\/www.statista.com\/statistics\/577753\/apples-production-volume-european-union\/"},{"key":"D4FB00172A\/cit14\/1","doi-asserted-by":"crossref","first-page":"133962","DOI":"10.1016\/j.jclepro.2022.133962","volume":"374","author":"Wani","year":"2022","journal-title":"J. Clean. Prod."},{"key":"D4FB00172A\/cit15\/1","doi-asserted-by":"crossref","first-page":"101384","DOI":"10.1016\/j.fbio.2021.101384","volume":"44","author":"Iqbal","year":"2021","journal-title":"Food Biosci."},{"issue":"5","key":"D4FB00172A\/cit16\/1","doi-asserted-by":"crossref","first-page":"1788","DOI":"10.3390\/ma15051788","volume":"15","author":"Go\u0142\u0119biewska","year":"2022","journal-title":"Materials"},{"issue":"2","key":"D4FB00172A\/cit17\/1","doi-asserted-by":"crossref","first-page":"914","DOI":"10.1007\/s13197-018-03554-z","volume":"56","author":"K\u0131rba\u015f","year":"2019","journal-title":"J. Food Sci. Technol."},{"issue":"2","key":"D4FB00172A\/cit18\/1","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1016\/j.foodchem.2006.12.016","volume":"104","author":"Sudha","year":"2007","journal-title":"Food Chem."},{"issue":"2","key":"D4FB00172A\/cit19\/1","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/S0960-8524(02)00167-0","volume":"87","author":"Laufenberg","year":"2003","journal-title":"Bioresour. Technol."},{"issue":"1","key":"D4FB00172A\/cit20\/1","doi-asserted-by":"crossref","first-page":"22","DOI":"10.15414\/jmbfs.2017.7.1.22-26","volume":"7","author":"Kruczek","year":"2017","journal-title":"J. Microbiol. Biotechnol. Food Sci."},{"issue":"9","key":"D4FB00172A\/cit21\/1","doi-asserted-by":"crossref","first-page":"3244","DOI":"10.1007\/s13197-020-04355-z","volume":"57","author":"Usman","year":"2020","journal-title":"J. Food Sci. Technol."},{"issue":"3","key":"D4FB00172A\/cit22\/1","first-page":"1217","volume":"107","author":"Rupasinghe","year":"2008","journal-title":"Food Chem."},{"issue":"6","key":"D4FB00172A\/cit23\/1","doi-asserted-by":"crossref","first-page":"1933","DOI":"10.3390\/molecules27061933","volume":"27","author":"Pollini","year":"2022","journal-title":"Molecules"},{"key":"D4FB00172A\/cit24\/1","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.biombioe.2019.04.025","volume":"126","author":"Liu","year":"2019","journal-title":"Biomass Bioenergy"},{"issue":"3","key":"D4FB00172A\/cit25\/1","doi-asserted-by":"crossref","first-page":"602","DOI":"10.1111\/j.1365-2621.2010.02173.x","volume":"45","author":"Queji","year":"2010","journal-title":"Int. J. Food Sci. Technol."},{"key":"D4FB00172A\/cit26\/1","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1016\/j.indcrop.2016.01.021","volume":"83","author":"G\u00f3rna\u015b","year":"2016","journal-title":"Ind. Crops Prod."},{"key":"D4FB00172A\/cit27\/1","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.indcrop.2014.06.003","volume":"60","author":"G\u00f3rna\u015b","year":"2014","journal-title":"Ind. Crops Prod."},{"issue":"2","key":"D4FB00172A\/cit28\/1","doi-asserted-by":"crossref","first-page":"320","DOI":"10.3390\/molecules25020320","volume":"25","author":"Campos","year":"2020","journal-title":"Molecules"},{"issue":"PA","key":"D4FB00172A\/cit29\/1","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.foodres.2014.06.012","volume":"65","author":"Kammerer","year":"2014","journal-title":"Food Res. Int."},{"key":"D4FB00172A\/cit30\/1","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.jclepro.2013.10.051","volume":"65","author":"Mirabella","year":"2014","journal-title":"J. Clean. Prod."},{"key":"D4FB00172A\/cit31\/1","doi-asserted-by":"crossref","first-page":"126407","DOI":"10.1016\/j.jclepro.2021.126407","volume":"295","author":"Brand\u00e3o","year":"2021","journal-title":"J. Clean. Prod."},{"issue":"2","key":"D4FB00172A\/cit32\/1","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/S0960-8524(02)00167-0","volume":"87","author":"Laufenberg","year":"2003","journal-title":"Bioresour. Technol."},{"key":"D4FB00172A\/cit33\/1","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.jclepro.2015.09.007","volume":"114","author":"Ghisellini","year":"2016","journal-title":"J. Clean. Prod."},{"key":"D4FB00172A\/cit34\/1","doi-asserted-by":"crossref","first-page":"1437","DOI":"10.1016\/j.spc.2021.02.018","volume":"27","author":"Velenturf","year":"2021","journal-title":"Sustain. Prod. Consum."},{"key":"D4FB00172A\/cit35\/1","doi-asserted-by":"crossref","first-page":"133962","DOI":"10.1016\/j.jclepro.2022.133962","volume":"374","author":"Wani","year":"2022","journal-title":"J. Clean. Prod."},{"key":"D4FB00172A\/cit36\/1","doi-asserted-by":"crossref","first-page":"106215","DOI":"10.1016\/j.cie.2019.106215","volume":"140","author":"Rabta","year":"2020","journal-title":"Comput. Ind. Eng."},{"key":"D4FB00172A\/cit37\/1","doi-asserted-by":"crossref","first-page":"122497","DOI":"10.1016\/j.biortech.2019.122497","volume":"297","author":"Mak","year":"2020","journal-title":"Bioresour. Technol."},{"key":"D4FB00172A\/cit38\/1","doi-asserted-by":"publisher","first-page":"1234","DOI":"10.4236\/fns.2014.513134","volume":"5","author":"Ferretti","year":"2014","journal-title":"Food Nutr. Sci."},{"issue":"12\u201313","key":"D4FB00172A\/cit39\/1","first-page":"994","volume":"83","author":"Waldbauer","year":"2017","journal-title":"Planta Med."},{"issue":"1","key":"D4FB00172A\/cit40\/1","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1111\/1471-0307.12387","volume":"71","author":"Ayar","year":"2018","journal-title":"Int. J. Dairy Technol."},{"key":"D4FB00172A\/cit41\/1","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/j.tifs.2017.04.012","volume":"69","author":"Bondonno","year":"2017","journal-title":"Trends Food Sci. Technol."},{"issue":"6","key":"D4FB00172A\/cit42\/1","doi-asserted-by":"crossref","first-page":"189","DOI":"10.3390\/antiox8060189","volume":"8","author":"Fernandes","year":"2019","journal-title":"Antioxidants"},{"issue":"8","key":"D4FB00172A\/cit43\/1","first-page":"868","volume":"2","author":"Babarikina","year":"2011","journal-title":"Food Nutr. Sci."},{"issue":"6","key":"D4FB00172A\/cit44\/1","doi-asserted-by":"crossref","first-page":"1503","DOI":"10.1111\/ijfs.13731","volume":"53","author":"Lin","year":"2018","journal-title":"Int. J. Food Sci. Technol."},{"key":"D4FB00172A\/cit45\/1","doi-asserted-by":"crossref","first-page":"794","DOI":"10.1016\/j.indcrop.2013.06.026","volume":"49","author":"Grigoras","year":"2013","journal-title":"Ind. Crops Prod."},{"issue":"1","key":"D4FB00172A\/cit46\/1","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1021\/acs.jafc.5b05061","volume":"64","author":"Waldbauer","year":"2016","journal-title":"J. Agric. Food Chem."},{"key":"D4FB00172A\/cit47\/1","doi-asserted-by":"crossref","first-page":"111241","DOI":"10.1016\/j.lwt.2021.111241","volume":"144","author":"Carpes","year":"2021","journal-title":"Lebensm. Wiss. Technol."},{"issue":"8","key":"D4FB00172A\/cit48\/1","doi-asserted-by":"crossref","first-page":"309","DOI":"10.3390\/foods8080309","volume":"8","author":"Ricci","year":"2019","journal-title":"Foods"},{"issue":"9","key":"D4FB00172A\/cit49\/1","doi-asserted-by":"crossref","first-page":"C1326","DOI":"10.1111\/j.1750-3841.2011.02406.x","volume":"76","author":"Madrera","year":"2011","journal-title":"J. Food Sci."},{"issue":"3","key":"D4FB00172A\/cit50\/1","doi-asserted-by":"crossref","first-page":"319","DOI":"10.3390\/pr8030319","volume":"8","author":"Lyu","year":"2020","journal-title":"Processes"},{"key":"D4FB00172A\/cit51\/1","doi-asserted-by":"crossref","first-page":"742020","DOI":"10.3389\/fmicb.2021.742020","volume":"12","author":"Mart\u0103u","year":"2021","journal-title":"Front. Microbiol."},{"issue":"4","key":"D4FB00172A\/cit52\/1","doi-asserted-by":"crossref","first-page":"90","DOI":"10.3390\/plants7040090","volume":"7","author":"Radenkovs","year":"2018","journal-title":"Plants"},{"key":"D4FB00172A\/cit53\/1","doi-asserted-by":"crossref","first-page":"101799","DOI":"10.1016\/j.fbio.2022.101799","volume":"48","author":"Pollini","year":"2022","journal-title":"Food Biosci."},{"issue":"7","key":"D4FB00172A\/cit54\/1","doi-asserted-by":"crossref","first-page":"1209","DOI":"10.1002\/mnfr.201200663","volume":"57","author":"Hollands","year":"2013","journal-title":"Mol. Nutr. Food Res."},{"key":"D4FB00172A\/cit55\/1","doi-asserted-by":"crossref","first-page":"115895","DOI":"10.1016\/j.trac.2020.115895","volume":"127","author":"Belwal","year":"2020","journal-title":"Trac. Trends Anal. Chem."},{"issue":"11","key":"D4FB00172A\/cit56\/1","doi-asserted-by":"crossref","first-page":"2652","DOI":"10.3390\/foods10112652","volume":"10","author":"Dini","year":"2021","journal-title":"Foods"},{"issue":"1","key":"D4FB00172A\/cit57\/1","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1080\/19476337.2017.1411978","volume":"16","author":"Soquetta","year":"2018","journal-title":"CyTA \u2013 J. Food"},{"issue":"2","key":"D4FB00172A\/cit58\/1","doi-asserted-by":"crossref","first-page":"279","DOI":"10.3390\/foods10020279","volume":"10","author":"Pattnaik","year":"2021","journal-title":"Foods"},{"key":"D4FB00172A\/cit59\/1","first-page":"91","author":"Albuquerque","year":"2006","journal-title":"Braz. Arch. Biol. Technol."},{"issue":"4","key":"D4FB00172A\/cit60\/1","first-page":"426","volume":"45","author":"Gull\u00f3n","year":"2007","journal-title":"Food Technol. Biotechnol."},{"issue":"1","key":"D4FB00172A\/cit61\/1","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.supflu.2007.04.012","volume":"43","author":"Adil","year":"2007","journal-title":"J. Supercrit. Fluids"},{"issue":"22","key":"D4FB00172A\/cit62\/1","doi-asserted-by":"crossref","first-page":"10625","DOI":"10.1021\/jf902498y","volume":"57","author":"Wijngaard","year":"2009","journal-title":"J. Agric. Food Chem."},{"issue":"23\u201324","key":"D4FB00172A\/cit63\/1","doi-asserted-by":"crossref","first-page":"3751","DOI":"10.1002\/jssc.201000430","volume":"33","author":"Bai","year":"2010","journal-title":"J. Sep. Sci."},{"issue":"1","key":"D4FB00172A\/cit64\/1","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.jfoodeng.2012.01.026","volume":"111","author":"Pingret","year":"2012","journal-title":"J. Food Eng."},{"issue":"23","key":"D4FB00172A\/cit65\/1","doi-asserted-by":"crossref","first-page":"5500","DOI":"10.1021\/jf400584f","volume":"61","author":"Plaza","year":"2013","journal-title":"J. Agric. Food Chem."},{"key":"D4FB00172A\/cit66\/1","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1016\/j.biortech.2012.12.084","volume":"130","author":"Parmar","year":"2013","journal-title":"Bioresour. Technol."},{"key":"D4FB00172A\/cit67\/1","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.foodhyd.2013.12.003","volume":"38","author":"Wang","year":"2014","journal-title":"Food Hydrocolloids"},{"issue":"6","key":"D4FB00172A\/cit68\/1","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1111\/jfpe.12187","volume":"38","author":"Chandrasekar","year":"2015","journal-title":"J. Food Process. Eng."},{"key":"D4FB00172A\/cit69\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ejbt.2016.07.004","volume":"23","author":"Piwowarek","year":"2016","journal-title":"Electron. J. Biotechnol."},{"key":"D4FB00172A\/cit70\/1","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.ifset.2016.03.012","volume":"35","author":"Lohani","year":"2016","journal-title":"Innovat. Food Sci. Emerg. Technol."},{"key":"D4FB00172A\/cit71\/1","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/j.jclepro.2018.03.165","volume":"186","author":"Ferrentino","year":"2018","journal-title":"J. Clean. Prod."},{"issue":"11","key":"D4FB00172A\/cit72\/1","doi-asserted-by":"crossref","first-page":"2565","DOI":"10.1007\/s00217-019-03373-2","volume":"245","author":"Withouck","year":"2019","journal-title":"Eur. Food Res. Technol."},{"issue":"1","key":"D4FB00172A\/cit73\/1","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1007\/s12010-019-03088-w","volume":"190","author":"Luo","year":"2020","journal-title":"Appl. Biochem. Biotechnol."},{"issue":"12","key":"D4FB00172A\/cit74\/1","doi-asserted-by":"crossref","first-page":"2153","DOI":"10.1007\/s00449-020-02401-w","volume":"43","author":"Leonel","year":"2020","journal-title":"Bioprocess Biosyst. Eng."},{"key":"D4FB00172A\/cit75\/1","doi-asserted-by":"crossref","first-page":"135117","DOI":"10.1016\/j.foodchem.2022.135117","volume":"407","author":"da Silva","year":"2023","journal-title":"Food Chem."},{"issue":"4","key":"D4FB00172A\/cit76\/1","doi-asserted-by":"crossref","first-page":"864","DOI":"10.1016\/j.foodchem.2011.03.107","volume":"128","author":"Dhillon","year":"2011","journal-title":"Food Chem."},{"key":"D4FB00172A\/cit77\/1","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1016\/j.fbp.2016.01.002","volume":"98","author":"Maiti","year":"2016","journal-title":"Food Bioprod. Process."},{"issue":"12","key":"D4FB00172A\/cit78\/1","doi-asserted-by":"crossref","first-page":"1279","DOI":"10.1016\/j.funbio.2015.10.001","volume":"119","author":"Das","year":"2015","journal-title":"Fungal Biol."},{"issue":"1\u20132","key":"D4FB00172A\/cit79\/1","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/S0021-9673(01)01212-2","volume":"933","author":"Alonso-Salces","year":"2001","journal-title":"J. Chromatogr. A"},{"key":"D4FB00172A\/cit80\/1","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.supflu.2014.12.007","volume":"98","author":"Massias","year":"2015","journal-title":"J. Supercrit. Fluids"},{"issue":"1","key":"D4FB00172A\/cit81\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40643-019-0261-9","volume":"6","author":"Saini","year":"2019","journal-title":"Bioresour. Bioprocess."},{"issue":"2","key":"D4FB00172A\/cit82\/1","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1111\/1541-4337.12253","volume":"16","author":"Ameer","year":"2017","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"issue":"1","key":"D4FB00172A\/cit83\/1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40643-019-0261-9","volume":"6","author":"Saini","year":"2019","journal-title":"Bioresour. Bioprocess."},{"key":"D4FB00172A\/cit84\/1","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/j.supflu.2011.10.016","volume":"62","author":"Seabra","year":"2012","journal-title":"J. Supercrit. Fluids"},{"issue":"2","key":"D4FB00172A\/cit85\/1","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1002\/pca.631","volume":"13","author":"Kaufmann","year":"2002","journal-title":"Phytochem. Anal."},{"issue":"8","key":"D4FB00172A\/cit86\/1","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1039\/B400393D","volume":"6","author":"Chamblee","year":"2004","journal-title":"Green Chem."},{"issue":"2","key":"D4FB00172A\/cit87\/1","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/j.jfoodeng.2009.06.002","volume":"95","author":"Pronyk","year":"2009","journal-title":"J. Food Eng."},{"issue":"2","key":"D4FB00172A\/cit88\/1","doi-asserted-by":"crossref","first-page":"279","DOI":"10.3390\/foods10020279","volume":"10","author":"Pattnaik","year":"2021","journal-title":"Foods"},{"issue":"1","key":"D4FB00172A\/cit89\/1","first-page":"25","volume":"16","author":"Mir","year":"2017","journal-title":"J. Saudi Soc. Agric. Sci."},{"issue":"6","key":"D4FB00172A\/cit90\/1","doi-asserted-by":"crossref","first-page":"1676","DOI":"10.1021\/jf025916z","volume":"51","author":"Wolfe","year":"2003","journal-title":"J. Agric. Food Chem."},{"issue":"5","key":"D4FB00172A\/cit91\/1","doi-asserted-by":"crossref","first-page":"1185","DOI":"10.1111\/ijfs.13383","volume":"52","author":"de Toledo","year":"2017","journal-title":"Int. J. Food Sci. Technol."},{"key":"D4FB00172A\/cit92\/1","doi-asserted-by":"crossref","first-page":"109316","DOI":"10.1016\/j.lwt.2020.109316","volume":"126","author":"Bortolini","year":"2020","journal-title":"Lebensm. Wiss. Technol."},{"issue":"9","key":"D4FB00172A\/cit93\/1","doi-asserted-by":"crossref","first-page":"C693","DOI":"10.1111\/j.1750-3841.2009.01356.x","volume":"74","author":"Huber","year":"2009","journal-title":"J. Food Sci."},{"issue":"6","key":"D4FB00172A\/cit94\/1","doi-asserted-by":"crossref","first-page":"H172","DOI":"10.1111\/j.1750-3841.2010.01700.x","volume":"75","author":"Henr\u00edquez","year":"2010","journal-title":"J. Food Sci."},{"issue":"10","key":"D4FB00172A\/cit95\/1","doi-asserted-by":"crossref","first-page":"958","DOI":"10.1111\/exd.13319","volume":"26","author":"Lee","year":"2017","journal-title":"Exp. Dermatol."},{"issue":"2","key":"D4FB00172A\/cit96\/1","doi-asserted-by":"crossref","first-page":"160","DOI":"10.3390\/ijms17020160","volume":"17","author":"Dzia\u0142o","year":"2016","journal-title":"Int. J. Mol. Sci."},{"key":"D4FB00172A\/cit97\/1","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.tifs.2018.03.022","volume":"76","author":"Mari\u0107","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"D4FB00172A\/cit98\/1","doi-asserted-by":"crossref","first-page":"92","DOI":"10.3390\/agronomy10010092","volume":"10","author":"Skrypnik","year":"2020","journal-title":"Agronomy"},{"key":"D4FB00172A\/cit99\/1","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.colsurfa.2019.02.001","volume":"568","author":"Huc-Mathis","year":"2019","journal-title":"Colloids Surf. A"},{"key":"D4FB00172A\/cit100\/1","doi-asserted-by":"crossref","first-page":"121746","DOI":"10.1016\/j.matchemphys.2019.121746","volume":"235","author":"Ren","year":"2019","journal-title":"Mater. Chem. Phys."},{"issue":"11","key":"D4FB00172A\/cit101\/1","doi-asserted-by":"crossref","first-page":"2835","DOI":"10.1007\/s00217-023-04331-9","volume":"249","author":"Mangiapelo","year":"2023","journal-title":"Eur. Food Res. Technol."}],"container-title":["Sustainable Food Technology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2025\/FB\/D4FB00172A","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,1,23]],"date-time":"2025-01-23T09:41:12Z","timestamp":1737625272000},"score":1,"resource":{"primary":{"URL":"https:\/\/xlink.rsc.org\/?DOI=D4FB00172A"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"references-count":100,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,1,23]]}},"URL":"https:\/\/doi.org\/10.1039\/d4fb00172a","relation":{"has-review":[{"id-type":"doi","id":"10.1039\/D4FB00172A\/v3\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D4FB00172A\/v1\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D4FB00172A\/v1\/review2","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D4FB00172A\/v3\/response1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D4FB00172A\/v2\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D4FB00172A\/v2\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D4FB00172A\/v2\/response1","asserted-by":"object"},{"id-type":"doi","id":"10.1039\/D4FB00172A\/v1\/decision1","asserted-by":"object"}]},"ISSN":["2753-8095"],"issn-type":[{"value":"2753-8095","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025]]}}}