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We characterized the phenotype and genotype of methicillin-resistant staphylococcal strains recovered from pasteurized and raw camel milk (as control) distributed in the retail markets of Saudi Arabia. Of the 100 samples assessed between March and May 2016, 20 S. aureus isolates were recovered from pasteurized milk, 10 of which were resistant to cefoxitin, and as such, were methicillin-resistant. However, raw camel milk did not contain methicillin-resistant S. aureus (MRSA). Antimicrobial susceptibility tests showed that the resistance ratio for other antibiotics was 60%. We performed a polymerase chain reaction (PCR) assay using primers for the methicillin-resistant gene mecA and nucleotide sequencing to detect and verify the methicillin-resistant strains. Basic local alignment search tool (BLAST) analysis of the gene sequences showed a 96\u2013100% similarity between the resistant isolates and the S. aureus CS100 strain\u2019s mecA gene. Ten of the methicillin-resistant isolates were heat-resistant and were stable at temperatures up to 85\u00b0C for 60 s, and three of these were resistant at 90\u00b0C for 60 or 90 s. The mean decimal reduction time (D85-value) was 111 s for the ten isolates. Sodium dodecyl sulfate (SDS)\/polyacrylamide gel electrophoresis (PAGE) showed that there was no difference in the total protein profiles for the ten methicillin heat-resistant S. aureus (MHRSA) isolates and for S. aureus ATCC 29737. In conclusion, a relatively high percentage of the tested pasteurized camel milk samples contained S. aureus (20%) and MHRSA (10%).<\/jats:p>","DOI":"10.1042\/bsr20193470","type":"journal-article","created":{"date-parts":[[2020,3,23]],"date-time":"2020-03-23T11:20:35Z","timestamp":1584962435000},"update-policy":"https:\/\/doi.org\/10.1042\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["Molecular detection of methicillin heat-resistant <i>Staphylococcus aureus<\/i> strains in pasteurized camel milk in Saudi Arabia"],"prefix":"10.1042","volume":"40","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7090-5428","authenticated-orcid":false,"given":"Amani\u00a0H.","family":"Aljahani","sequence":"first","affiliation":[{"name":"Department of Physical Sport Science, Nutrition and Food Science, Princess Nourah Bint Abdulrahman University, Saudi Arabia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Khaloud\u00a0M.","family":"Alarjani","sequence":"additional","affiliation":[{"name":"Department of Botany and Microbiology, College of Science, King Saud University, Saudi Arabia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zeinab\u00a0K.","family":"Hassan","sequence":"additional","affiliation":[{"name":"Cancer Biology Department, Virology and Immunolgy Unit, National Cancer Institute, Cairo University, Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5457-6791","authenticated-orcid":false,"given":"Manal\u00a0F.","family":"Elkhadragy","sequence":"additional","affiliation":[{"name":"Biology Department, Faculty of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia"},{"name":"Zoology Department, Faculty of Science, Helwan University, Cairo 11790, Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elsayed\u00a0A.","family":"Ismail","sequence":"additional","affiliation":[{"name":"Department of Dairy Science, Faculty of Agriculture, Benha University, Benha 13518, Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Abdulrahman\u00a0H.","family":"Al-Masoud","sequence":"additional","affiliation":[{"name":"Food Science and Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5387-8026","authenticated-orcid":false,"given":"Hany\u00a0M.","family":"Yehia","sequence":"additional","affiliation":[{"name":"Food Science and Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia"},{"name":"Food Science and Nutrition Department, Faculty of Home Economics, Helwan University, Cairo, Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"288","published-online":{"date-parts":[[2020,4,17]]},"reference":[{"key":"2021111620063417200_B1","doi-asserted-by":"publisher","first-page":"42","DOI":"10.1016\/j.tim.2013.11.003","article-title":"The emergence of mecA methicillin-resistant Staphylococcus aureus","volume":"22","author":"Paterson","year":"2014","journal-title":"Trends Microbiol."},{"key":"2021111620063417200_B2","doi-asserted-by":"publisher","first-page":"143","DOI":"10.1146\/annurev.micro.112408.134309","article-title":"Basis of virulence in community-associated methicillin-resistant Staphylococcus aureus","volume":"64","author":"Otto","year":"2010","journal-title":"Annu. 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