{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,12]],"date-time":"2025-09-12T18:34:40Z","timestamp":1757702080754},"reference-count":0,"publisher":"Portland Press Ltd.","issue":"s5","content-domain":{"domain":["portlandpress.com"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[1979,12,1]]},"abstract":"<jats:p>1. Salt intake and the incidence of hypertension correlate between populations.<\/jats:p>\n               <jats:p>2. Salt intake within a population may correlate with the incidence of hypertension.<\/jats:p>\n               <jats:p>3. Disorders that lead to retention of salt cause hypertension.<\/jats:p>\n               <jats:p>4. Modest salt restriction reduces blood pressure in many patients.<\/jats:p>\n               <jats:p>5. Reducing salt balance and preventing the compensatory rise in angiotensin II controls blood pressure in most patients.<\/jats:p>\n               <jats:p>6. Salt is the probable cause of the epidemic of hypertension in the Western world; this could be prevented by salt restriction.<\/jats:p>","DOI":"10.1042\/cs057459s","type":"journal-article","created":{"date-parts":[[2015,8,7]],"date-time":"2015-08-07T10:36:07Z","timestamp":1438943767000},"page":"459s-462s","update-policy":"http:\/\/dx.doi.org\/10.1042\/crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["The Evidence that Salt is an Important Aetiological Agent, If Not the Cause, of Hypertension"],"prefix":"10.1042","volume":"57","author":[{"given":"T.","family":"Morgan","sequence":"first","affiliation":[{"name":"University of Newcastle, N.S.W., Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Myers","sequence":"additional","affiliation":[{"name":"University of Newcastle, N.S.W., Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"Carney","sequence":"additional","affiliation":[{"name":"University of Newcastle, N.S.W., Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"288","container-title":["Clinical Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/portlandpress.com\/clinsci\/article-pdf\/57\/s5\/459s\/876018\/cs057459s.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/portlandpress.com\/clinsci\/article-pdf\/57\/s5\/459s\/876018\/cs057459s.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,12,2]],"date-time":"2021-12-02T21:22:34Z","timestamp":1638480154000},"score":1,"resource":{"primary":{"URL":"https:\/\/portlandpress.com\/clinsci\/article\/57\/s5\/459s\/102412\/The-Evidence-that-Salt-is-an-Important"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1979,12,1]]},"references-count":0,"journal-issue":{"issue":"s5","published-print":{"date-parts":[[1979,12,1]]}},"URL":"https:\/\/doi.org\/10.1042\/cs057459s","relation":{},"ISSN":["0144-9664"],"issn-type":[{"value":"0144-9664","type":"print"}],"subject":[],"published":{"date-parts":[[1979,12,1]]}}}