{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T14:35:22Z","timestamp":1761057322539},"reference-count":26,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2001,12,24]],"date-time":"2001-12-24T00:00:00Z","timestamp":1009152000000},"content-version":"vor","delay-in-days":692,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Clin Experimental Allergy"],"published-print":{"date-parts":[[2000,2]]},"abstract":"<jats:sec><jats:title>Background<\/jats:title><jats:p>Many latex\u2010allergic patients are sensitized to one or more foods. Patients allergic to tree and\/or grass pollens are also often sensitized to plant\u2010derived foods. Atopy, defined in most studies as sensitivity to an aeroallergen, is a risk factor for latex allergy. The relative importance of pollen sensitivity, a sign of atopy, as a risk factor for food allergy in latex\u2010allergic patients has not, however, been examined.<\/jats:p><\/jats:sec><jats:sec><jats:title>Objective<\/jats:title><jats:p>To investigate the relationship between pollen sensitivity and sensitivity to food in latex\u2010allergic patients.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Forty\u2010four latex\u2010allergic patients (Groups 1 and 2), 24 of whom were also allergic to tree and\/or grass pollen (Group 1) and 25 pollinosis patients who were not allergic to latex (Group 3) were studied. We obtained a history of reactions to food and skin tested them with 12 fresh\u2010frozen fruits.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>All 12 foods induced a skin test reaction in at least one patient in each of the three Groups. There were, however, twice as many positive skin test reactions to food in patients with pollinosis, whether or not they were allergic to latex, as there were in patients allergic to latex but not to pollen. Latex\u2010allergic patients were most likely to have a positive skin test and a history of a reaction to avocado or banana whereas patients with pollinosis only were most likely to have a positive skin test and a history of a reaction to apple, peach or celery.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>These results suggest that concomitant allergy to pollen is an important risk factor in determining which plant\u2010derived foods sensitize latex\u2010allergic patients.<\/jats:p><\/jats:sec>","DOI":"10.1046\/j.1365-2222.2000.00751.x","type":"journal-article","created":{"date-parts":[[2003,3,11]],"date-time":"2003-03-11T09:41:51Z","timestamp":1047375711000},"page":"270-275","source":"Crossref","is-referenced-by-count":27,"title":["Allergic sensitization and clinical reactions to latex, food and pollen in adult patients"],"prefix":"10.1111","volume":"30","author":[{"family":"Levy","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"family":"Mounedji","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"family":"Noirot","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"family":"Leynadier","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2001,12,24]]},"reference":[{"key":"e_1_2_5_2_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.1996.tb04678.x"},{"key":"e_1_2_5_3_2","first-page":"309","article-title":"Latex allergy: clinical features and cross\u2010reactivity with fruits","volume":"73","author":"Blanco C","year":"1994","journal-title":"Ann Allergy"},{"key":"e_1_2_5_4_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02737731"},{"key":"e_1_2_5_5_2","first-page":"117","article-title":"Immunological food sensitization in latex allergic patients investigated by skin prick testing","volume":"57","author":"Posch A","year":"1997","journal-title":"Allergy"},{"key":"e_1_2_5_6_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.1997.tb01019.x"},{"key":"e_1_2_5_7_2","first-page":"S208","article-title":"Latex allergy and IgE antibodies to foods","volume":"101","author":"Kim K","year":"1998","journal-title":"J Allergy Clin Immunol"},{"key":"e_1_2_5_8_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2222.1995.tb01103.x"},{"key":"e_1_2_5_9_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.1998.tb04092.x"},{"key":"e_1_2_5_10_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02737735"},{"key":"e_1_2_5_11_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02737736"},{"key":"e_1_2_5_12_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02737737"},{"key":"e_1_2_5_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0091-6749(95)70004-8"},{"key":"e_1_2_5_14_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.1995.tb01208.x"},{"key":"e_1_2_5_15_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02737738"},{"key":"e_1_2_5_16_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0091-6749(98)70138-1"},{"key":"e_1_2_5_17_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0091-6749(98)70339-2"},{"key":"e_1_2_5_18_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.1998.tb03889.x"},{"key":"e_1_2_5_19_2","doi-asserted-by":"publisher","DOI":"10.1159\/000023930"},{"key":"e_1_2_5_20_2","first-page":"S123","article-title":"Class I chitinases are major panallergens responsible for the latex\u2013 fruit syndrome","volume":"10","author":"Blanco C","year":"1999","journal-title":"J Allergy Clin Immunol"},{"key":"e_1_2_5_21_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0091-6749(96)80770-6"},{"key":"e_1_2_5_22_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0091-6749(97)70249-5"},{"key":"e_1_2_5_23_2","article-title":"A relation between antibodies to latex proteins and antibodies to pollen proteins","volume":"37","author":"Merrett T","year":"1997","journal-title":"Rev Fr Allergol"},{"key":"e_1_2_5_24_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0091-6749(98)70251-9"},{"key":"e_1_2_5_25_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.1997.tb02544.x"},{"key":"e_1_2_5_26_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0091-6749(96)80062-5"},{"key":"e_1_2_5_27_2","doi-asserted-by":"publisher","DOI":"10.1016\/0091-6749(89)90083-3"}],"container-title":["Clinical &amp; 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