{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T23:28:03Z","timestamp":1792884483591,"version":"4.5.0"},"reference-count":19,"publisher":"EDP Sciences","license":[{"start":{"date-parts":[[2018,3,26]],"date-time":"2018-03-26T00:00:00Z","timestamp":1522022400000},"content-version":"vor","delay-in-days":84,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["BIO Web Conf."],"published-print":{"date-parts":[[2018]]},"abstract":"<jats:p>The article presents an outline of the issue concerning formulation of a marketing strategy and the possibility of using the knowledge on consumers' preferences for organic development of farms and their products on the example of southern Poland. The paper analyses the distribution process of organic food in the aspect of developing innovative marketing strategies. The studies were performed in 50 organic farms and on the example of 100 respondents from the region of southern Poland. In the opinion of the surveyed representatives of the organic food producers, a competitive advantage of their offer depends the most on the health values, brand, reputation, and taste. Moreover, information on products and the form and place of their sale are significant. The analysis shows that the knowledge is the most eagerly obtained from the Internet. Thus, producers should publish their profiles and pages on social media and business portals.<\/jats:p>","DOI":"10.1051\/bioconf\/20181001014","type":"journal-article","created":{"date-parts":[[2018,3,26]],"date-time":"2018-03-26T07:43:00Z","timestamp":1522050180000},"page":"01014","source":"Crossref","is-referenced-by-count":2,"title":["Marketing of organic products in southern Poland"],"prefix":"10.1051","volume":"10","author":[{"given":"Maciej","family":"Kubo\u0144","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"El\u017cbieta","family":"Olech","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"250","published-online":{"date-parts":[[2018,3,26]]},"reference":[{"issue":"110","key":"R1","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1108\/00070700810893359","volume":"8","author":"Achilleas","year":"2008","journal-title":"British Food Journal"},{"key":"R2","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1111\/j.1470-6431.2007.00619.x","volume":"32","author":"Michaelidou","year":"2008","journal-title":"International Journal of Consumer Studies"},{"key":"R3","unstructured":"Strumioska\u2013Kutra M., Ekologiczna \u015bwiadomo\u015b\u0107 Polak\u00f3w. 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