{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T06:44:15Z","timestamp":1790664255896,"version":"4.1.0"},"reference-count":75,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2017,8,1]],"date-time":"2017-08-01T00:00:00Z","timestamp":1501545600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,8,1]],"date-time":"2017-08-01T00:00:00Z","timestamp":1501545600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","gastrojournal.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Gastroenterology"],"published-print":{"date-parts":[[2017,8]]},"DOI":"10.1053\/j.gastro.2017.04.009","type":"journal-article","created":{"date-parts":[[2017,4,18]],"date-time":"2017-04-18T13:01:44Z","timestamp":1492520504000},"page":"395-409.e3","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":117,"title":["Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies"],"prefix":"10.1053","volume":"153","author":[{"given":"Mar\u00eda In\u00e9s","family":"Pinto-S\u00e1nchez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natalia","family":"Causada-Calo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Premysl","family":"Bercik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexander C.","family":"Ford","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joseph A.","family":"Murray","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David","family":"Armstrong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carol","family":"Semrad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sonia S.","family":"Kupfer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Armin","family":"Alaedini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul","family":"Moayyedi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniel A.","family":"Leffler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elena F.","family":"Verd\u00fa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter","family":"Green","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1053\/j.gastro.2017.04.009_bib1","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1007\/BF03256294","article-title":"Celiac disease: risk assessment, diagnosis, and monitoring","volume":"12","author":"Setty","year":"2008","journal-title":"Mol Diag Ther"},{"key":"10.1053\/j.gastro.2017.04.009_bib2","doi-asserted-by":"crossref","first-page":"h4347","DOI":"10.1136\/bmj.h4347","article-title":"Celiac disease and non-celiac gluten sensitivity","volume":"351","author":"Lebwohl","year":"2015","journal-title":"BMJ"},{"key":"10.1053\/j.gastro.2017.04.009_bib3","doi-asserted-by":"crossref","first-page":"11825","DOI":"10.3748\/wjg.v21.i41.11825","article-title":"Role of oats in celiac disease","volume":"21","author":"Comino","year":"2015","journal-title":"World J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib4","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1155\/2007\/340591","article-title":"Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association","volume":"21","author":"Rashid","year":"2007","journal-title":"Can J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib5","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1111\/j.1753-4887.2010.00368.x","article-title":"Celiac disease, gluten-free diet, and oats","volume":"69","author":"Fric","year":"2011","journal-title":"Nutr Rev"},{"key":"10.1053\/j.gastro.2017.04.009_bib6","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1111\/j.1651-2227.1953.tb05586.x","article-title":"Coeliac disease. IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease","volume":"42","author":"Van de Kamer","year":"1953","journal-title":"Acta Paediatr"},{"key":"10.1053\/j.gastro.2017.04.009_bib7","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1136\/pgmj.52.607.264","article-title":"Oats and barley toxicity in coeliac patients","volume":"52","author":"Baker","year":"1976","journal-title":"Postgrad Med J"},{"key":"10.1053\/j.gastro.2017.04.009_bib8","unstructured":"Celiac disease and gluten-free claims on uncontaminated oats. Food directorate health products and food branch. Health Canada. Updated May 29, 2015. Available at: http:\/\/www.hc-sc.gc.ca\/fn-an\/consult\/2014-cel-oats-contam-avoine-coel\/document-consultation-eng.php. Accessed April 20, 2017."},{"key":"10.1053\/j.gastro.2017.04.009_bib9","doi-asserted-by":"crossref","first-page":"672","DOI":"10.1136\/pgmj.2006.045443","article-title":"Taylor S, Jones S. Coeliac disease and oats: a systematic review","volume":"82","author":"Haboubi","year":"2006","journal-title":"Postgrad Med J"},{"key":"10.1053\/j.gastro.2017.04.009_bib10","doi-asserted-by":"crossref","first-page":"e1","DOI":"10.1371\/journal.pmed.0010001","article-title":"The molecular basis for oat intolerance in patients with celiac disease","volume":"1","author":"Arentz-Hansen","year":"2004","journal-title":"PLoS Med"},{"key":"10.1053\/j.gastro.2017.04.009_bib11","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1080\/00365520310007783","article-title":"Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study","volume":"39","author":"Per\u00e4aho","year":"2004","journal-title":"Scand J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib12","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1016\/j.nutres.2014.04.006","article-title":"Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study","volume":"34","author":"Tapsas","year":"2014","journal-title":"Nutr Res"},{"key":"10.1053\/j.gastro.2017.04.009_bib13","series-title":"Oats: chemistry and technology","first-page":"297","article-title":"Nutrition of oats","author":"Lockhart","year":"1986"},{"key":"10.1053\/j.gastro.2017.04.009_bib14","series-title":"Oats: chemistry and technology","first-page":"153","article-title":"Oats storage proteins","author":"Peterson","year":"1986"},{"key":"10.1053\/j.gastro.2017.04.009_bib15","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.appet.2013.04.016","article-title":"Intentional and inadvertent non-adherence in adult coeliac disease. A cross-sectional survey","volume":"68","author":"Hall","year":"2013","journal-title":"Appetite"},{"key":"10.1053\/j.gastro.2017.04.009_bib16","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1053\/j.gastro.2005.02.025","article-title":"Follow-up of patients with celiac disease: achieving compliance with treatment","volume":"128","author":"Pietzak","year":"2005","journal-title":"Gastroenterology"},{"key":"10.1053\/j.gastro.2017.04.009_bib17","unstructured":"NASSCD Oats statement. April 2016. Available at: http:\/\/www.nasscd.org\/files\/Oats-Statement-NASSCD-April-2016(1).pdf. Accessed June 18, 2017."},{"key":"10.1053\/j.gastro.2017.04.009_bib18","doi-asserted-by":"crossref","first-page":"1576360","DOI":"10.1155\/2016\/1576360","article-title":"Pure oats as part of the gluten-free diet in celiac disease: the need to revisit the","volume":"2016","author":"de Souza","year":"2016","journal-title":"Can J Gastroenterol Hepatol"},{"key":"10.1053\/j.gastro.2017.04.009_bib19","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1177\/2050640614559263","article-title":"The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis","volume":"3","author":"Ciacci","year":"2015","journal-title":"United European Gastroenterol J"},{"key":"10.1053\/j.gastro.2017.04.009_bib20","doi-asserted-by":"crossref","first-page":"S31","DOI":"10.1017\/S0007114514002293","article-title":"Oats and bowel disease: a systematic literature review","volume":"112","author":"Thies","year":"2014","journal-title":"Br J Nutr"},{"key":"10.1053\/j.gastro.2017.04.009_bib21","first-page":"1870305","article-title":"Celiac disease and gluten-free oats: a Canadian position based on a literature review","volume":"2016","author":"La Vielle","year":"2016","journal-title":"Canadian J Gastroenterol Hepatol"},{"key":"10.1053\/j.gastro.2017.04.009_bib22","series-title":"Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 [updated March 2011]. The Cochrane Collaboration","year":"2011"},{"key":"10.1053\/j.gastro.2017.04.009_bib23","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1136\/gut.2003.026948","article-title":"Oats to children with newly diagnosed coeliac disease: a randomised double blind study","volume":"53","author":"H\u00f6gberg","year":"2004","journal-title":"Gut"},{"key":"10.1053\/j.gastro.2017.04.009_bib24","doi-asserted-by":"crossref","first-page":"4653","DOI":"10.3390\/nu5114653","article-title":"Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study","volume":"5","author":"Gatti","year":"2013","journal-title":"Nutrients"},{"key":"10.1053\/j.gastro.2017.04.009_bib25","doi-asserted-by":"crossref","first-page":"1463","DOI":"10.1111\/j.1365-2036.2006.02908.x","article-title":"Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study","volume":"23","author":"Holm","year":"2006","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1053\/j.gastro.2017.04.009_bib26","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.1056\/NEJM199510193331602","article-title":"A\u00a0comparison of diets with and without oats in adults with celiac disease","volume":"333","author":"Janatuinen","year":"1995","journal-title":"N\u00a0Engl J Med"},{"key":"10.1053\/j.gastro.2017.04.009_bib27","doi-asserted-by":"crossref","first-page":"1094","DOI":"10.1080\/00365520802014858","article-title":"Unkilned and large amounts of oats in the coeliac disease diet: a randomized, controlled study","volume":"43","author":"Kemppainen","year":"2008","journal-title":"Scand J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib28","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1136\/gut.43.4.490","article-title":"Tolerance to oats in dermatitis herpetiformis","volume":"43","author":"Reunala","year":"1998","journal-title":"Gut"},{"key":"10.1053\/j.gastro.2017.04.009_bib29","doi-asserted-by":"crossref","first-page":"2936","DOI":"10.1111\/j.1572-0241.1999.01441.x","article-title":"Lactase enzyme, detected immunohistochemically, is lost in active celiac disease, but unaffected by oats challenge","volume":"94","author":"Srinivasan","year":"1999","journal-title":"Am J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib30","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1136\/gut.46.3.327","article-title":"Lack of cellular and humoral immunological responses to oats in adults with coeliac disease","volume":"46","author":"Janatuinen","year":"2000","journal-title":"Gut"},{"key":"10.1053\/j.gastro.2017.04.009_bib31","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1097\/MPG.0b013e3181668635","article-title":"Oats do not induce systemic or mucosal autoantibody response in children with coeliac disease","volume":"48","author":"Koskinen","year":"2009","journal-title":"J\u00a0Pediatr Gastroenterol Nutr"},{"key":"10.1053\/j.gastro.2017.04.009_bib32","doi-asserted-by":"crossref","first-page":"e58","DOI":"10.1038\/ctg.2014.9","article-title":"Noncontaminated dietary oats may hamper normalization of the intestinal immune status in childhood celiac disease","volume":"5","author":"Sj\u00f6berg","year":"2014","journal-title":"Clin Transl Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib33","doi-asserted-by":"crossref","first-page":"1884","DOI":"10.1056\/NEJM199712253372604","article-title":"Absence of toxicity of oats in patients with dermatitis herpetiformis","volume":"337","author":"Hardman","year":"1997","journal-title":"N\u00a0Engl J Med"},{"key":"10.1053\/j.gastro.2017.04.009_bib34","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1111\/cei.12014","article-title":"Immunological indicators of coeliac disease activity are not altered by long-term oats challenge","volume":"171","author":"Cooper","year":"2013","journal-title":"Clin Exp Immunol"},{"key":"10.1053\/j.gastro.2017.04.009_bib35","doi-asserted-by":"crossref","first-page":"1300","DOI":"10.1136\/bmj.313.7068.1300","article-title":"Absence of oats toxicity in adult coeliac disease","volume":"313","author":"Srinivasan","year":"1996","journal-title":"BMJ"},{"key":"10.1053\/j.gastro.2017.04.009_bib36","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1111\/j.1365-2249.2006.03052.x","article-title":"Immunohistochemical analysis of coeliac mucosa following ingestion of oats","volume":"144","author":"Srinivasan","year":"2006","journal-title":"Clin Exp Immunol"},{"key":"10.1053\/j.gastro.2017.04.009_bib37","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1067\/mpd.2000.109003","article-title":"A\u00a0trial of oats in children with newly diagnosed celiac disease","volume":"137","author":"Hoffenberg","year":"2000","journal-title":"J\u00a0Pediatr"},{"key":"10.1053\/j.gastro.2017.04.009_bib38","doi-asserted-by":"crossref","first-page":"1649","DOI":"10.1136\/gut.52.11.1649","article-title":"Oats induced villous atrophy in coeliac disease","volume":"52","author":"Lundin","year":"2003","journal-title":"Gut"},{"key":"10.1053\/j.gastro.2017.04.009_bib39","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1177\/0148607110387800","article-title":"Prospective study of clinical and histological safety of pure and uncontaminated Canadian oats in the management of celiac disease","volume":"35","author":"Sey","year":"2011","journal-title":"JPEN J Parenter Enteral Nutr"},{"key":"10.1053\/j.gastro.2017.04.009_bib40","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1038\/sj.ejcn.1601525","article-title":"Adult coeliac patients do tolerate large amounts of oats","volume":"57","author":"St\u00f8rsrud","year":"2003","journal-title":"Eur J Clin Nutr"},{"key":"10.1053\/j.gastro.2017.04.009_bib41","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1079\/BJN2003872","article-title":"Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences","volume":"90","author":"St\u00f8rsrud","year":"2003","journal-title":"Br J Nutr"},{"key":"10.1053\/j.gastro.2017.04.009_bib42","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1080\/00365520600842245","article-title":"No observed local immunological response at cell level after five years of oats in adult coeliac disease","volume":"42","author":"Kemppainen","year":"2007","journal-title":"Scand J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib43","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1136\/gut.50.3.332","article-title":"No harm from five year ingestion of oats in coeliac disease","volume":"50","author":"Janatuinen","year":"2002","journal-title":"Gut"},{"key":"10.1053\/j.gastro.2017.04.009_bib44","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1080\/00365520701832822","article-title":"No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease","volume":"43","author":"Guttormsen","year":"2008","journal-title":"Scand J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib45","doi-asserted-by":"crossref","first-page":"4380","DOI":"10.3390\/nu5114380","article-title":"Long-term consumption of oats in adult celiac disease patients","volume":"5","author":"Kaukinen","year":"2013","journal-title":"Nutrients"},{"key":"10.1053\/j.gastro.2017.04.009_bib46","doi-asserted-by":"crossref","first-page":"1563","DOI":"10.1038\/ajg.2012.220","article-title":"Persistent duodenal intraepithelial lymphocytosis despite a long-term strict gluten-free diet in celiac disease","volume":"107","author":"Tuire","year":"2012","journal-title":"Am J Gastroenterol"},{"issue":"4","key":"10.1053\/j.gastro.2017.04.009_bib47","first-page":"32","article-title":"[Value of serological diagnosis of celiac disease for the determination of intolerance to prolamines of certain varieties of oats in patients with celiac disease]","author":"Emanu\u00e9l","year":"2007","journal-title":"Klin Lab Diagn"},{"key":"10.1053\/j.gastro.2017.04.009_bib48","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1038\/ejcn.2009.113","article-title":"Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease","volume":"64","author":"Kemppainen","year":"2010","journal-title":"Eur J Clin Nutr"},{"key":"10.1053\/j.gastro.2017.04.009_bib49","doi-asserted-by":"crossref","first-page":"2021","DOI":"10.1056\/NEJM200411043511924","article-title":"Gluten contamination of commercial oat products in the United States","volume":"351","author":"Thompson","year":"2004","journal-title":"N\u00a0Engl J Med"},{"key":"10.1053\/j.gastro.2017.04.009_bib50","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1097\/MEG.0b013e3282f46597","article-title":"Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA","volume":"20","author":"Hernando","year":"2008","journal-title":"Eur J Gastroenterol Hepatol"},{"key":"10.1053\/j.gastro.2017.04.009_bib51","doi-asserted-by":"crossref","first-page":"1245","DOI":"10.1111\/j.1365-2621.2007.01599.x","article-title":"Gluten contamination of cereal foods in Canada","volume":"43","author":"Gelinas","year":"2008","journal-title":"Intl J Food Sci Technol"},{"key":"10.1053\/j.gastro.2017.04.009_bib52","doi-asserted-by":"crossref","first-page":"656","DOI":"10.1038\/ajg.2013.79","article-title":"Diagnosis and management of celiac disease","volume":"108","author":"Rubio Tapia","year":"2013","journal-title":"Am J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib53","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1080\/19440049.2011.579626","article-title":"Gluten contamination in the Canadian commercial oat supply","volume":"28","author":"Koerner","year":"2011","journal-title":"Food Adit Contam"},{"key":"10.1053\/j.gastro.2017.04.009_bib54","doi-asserted-by":"crossref","first-page":"2017","DOI":"10.1080\/19440049.2013.840744","article-title":"Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease","volume":"30","author":"Koerner","year":"2013","journal-title":"Food Addit Contam"},{"key":"10.1053\/j.gastro.2017.04.009_bib55","doi-asserted-by":"crossref","first-page":"e1","DOI":"10.1371\/journal.pmed.0010001","article-title":"The molecular basis for oat intolerance in patients with celiac disease","volume":"1","author":"Arentz-Hansen","year":"2004","journal-title":"PLoS Med"},{"key":"10.1053\/j.gastro.2017.04.009_bib56","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1056\/NEJM199603283341315","article-title":"Oats in celiac disease","volume":"334","author":"Branski","year":"1996","journal-title":"N\u00a0Engl J Med"},{"key":"10.1053\/j.gastro.2017.04.009_bib57","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1177\/0148607111408107","article-title":"Pure oats and the gluten-free diet: are they safe?","volume":"35","author":"Butzner","year":"2011","journal-title":"JPEN J Parenter Enteral Nutr"},{"key":"10.1053\/j.gastro.2017.04.009_bib58","first-page":"963","article-title":"Foods for patients with celiac disease","volume":"127","author":"Campbell","year":"1982","journal-title":"Can Med Assoc J"},{"key":"10.1053\/j.gastro.2017.04.009_bib59","first-page":"737","article-title":"Celiac disease caused by intolerance to gliadin from wheat, oats & milk products","volume":"12","author":"Chaptal","year":"1957","journal-title":"Pediatrie"},{"key":"10.1053\/j.gastro.2017.04.009_bib60","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1136\/bmj.4.5938.189","article-title":"Lack of harmful effect of oats on small-intestinal mucosa in coeliac disease","volume":"4","author":"Dissanayake","year":"1974","journal-title":"Br Med J"},{"key":"10.1053\/j.gastro.2017.04.009_bib61","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.jaut.2014.10.003","article-title":"Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides","volume":"56","author":"Hardy","year":"2015","journal-title":"J\u00a0Autoimmun"},{"key":"10.1053\/j.gastro.2017.04.009_bib62","first-page":"32","article-title":"Value of serological diagnosis of celiac disease for the determination of intolerance to prolamines of certain varieties of oats in patients with celiac disease","volume":"4","author":"Emanu\u00e9l","year":"2007","journal-title":"Klin Lab Diagn"},{"key":"10.1053\/j.gastro.2017.04.009_bib63","doi-asserted-by":"crossref","first-page":"742","DOI":"10.1080\/00365520310003156","article-title":"Antibodies to oat prolamines (avenins) in children with coeliac disease","volume":"38","author":"Holl\u00e9n","year":"2003","journal-title":"Scand J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib64","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1080\/00365520510023945","article-title":"Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres","volume":"41","author":"Holl\u00e9n","year":"2006","journal-title":"Scand Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib65","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/j.eclnm.2009.09.002","article-title":"Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin","volume":"4","author":"Lovik","year":"2009","journal-title":"e-SPEN"},{"key":"10.1053\/j.gastro.2017.04.009_bib66","first-page":"99","article-title":"Oats in a strictly gluten-free diet: Do oats increase serum levels of bilirubin?, Poster Discussion Sessions","volume":"64","author":"Lovik","year":"2009","journal-title":"Allergy"},{"key":"10.1053\/j.gastro.2017.04.009_bib67","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1038\/ejcn.2009.113","article-title":"Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease","volume":"64","author":"Kemppainen","year":"2010","journal-title":"Eur J Clin Nutr"},{"key":"10.1053\/j.gastro.2017.04.009_bib68","doi-asserted-by":"crossref","first-page":"1075","DOI":"10.1056\/NEJM199510193331610","article-title":"Oats and celiac disease","volume":"333","author":"Khumar","year":"1995","journal-title":"N\u00a0Engl J Med"},{"key":"10.1053\/j.gastro.2017.04.009_bib69","doi-asserted-by":"crossref","first-page":"1148","DOI":"10.1016\/j.jada.2004.04.025","article-title":"Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis","volume":"104","author":"Per\u00e4aho","year":"2004","journal-title":"J Am Diet Assoc."},{"key":"10.1053\/j.gastro.2017.04.009_bib70","doi-asserted-by":"crossref","first-page":"A344","DOI":"10.1136\/gutjnl-2012-302514d.117","article-title":"Responses to dietary intervention guided by follow-up duodenal biopsy in coeliac disease","volume":"61","author":"Sharkey","year":"2012","journal-title":"Gut"},{"key":"10.1053\/j.gastro.2017.04.009_bib71","article-title":"Pure oats as part of the gluten-free diet in celiac disease: The need to revisit the issue","author":"de Souza","year":"2015","journal-title":"Can J Gastroenterol Hepatol"},{"key":"10.1053\/j.gastro.2017.04.009_bib72","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.3109\/00365521.2014.946081","article-title":"Urinary nitric oxide metabolites in children with celiac disease after long-term consumption of oats-containing gluten-free diet","volume":"49","author":"Tapsas","year":"2014","journal-title":"Scand J Gastroenterol"},{"key":"10.1053\/j.gastro.2017.04.009_bib73","doi-asserted-by":"crossref","first-page":"1156","DOI":"10.1111\/apt.12707","article-title":"The effects of oats on the function of gut microflora in children with coeliac disease","volume":"39","author":"Tjellstr\u00f6m","year":"2014","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1053\/j.gastro.2017.04.009_bib74","first-page":"346","article-title":"An analysis of cereals that react with serum antibodies in patients with coeliac disease","volume":"6","author":"Troncone","year":"1987","journal-title":"J\u00a0Pediatr Gastroenterol Nutr"},{"key":"10.1053\/j.gastro.2017.04.009_bib75","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1111\/j.1651-2227.1953.tb05586.x","article-title":"Coeliac disease. IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease","volume":"42","author":"Van de Kamer","year":"1953","journal-title":"Acta Paediatr"}],"container-title":["Gastroenterology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0016508517354744?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0016508517354744?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,16]],"date-time":"2025-09-16T15:15:33Z","timestamp":1758035733000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0016508517354744"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,8]]},"references-count":75,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2017,8]]}},"alternative-id":["S0016508517354744"],"URL":"https:\/\/doi.org\/10.1053\/j.gastro.2017.04.009","relation":{},"ISSN":["0016-5085"],"issn-type":[{"value":"0016-5085","type":"print"}],"subject":[],"published":{"date-parts":[[2017,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies","name":"articletitle","label":"Article Title"},{"value":"Gastroenterology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1053\/j.gastro.2017.04.009","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 by the AGA Institute","name":"copyright","label":"Copyright"}]}}