{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,15]],"date-time":"2026-09-15T12:19:33Z","timestamp":1789474773234,"version":"build-2803163510"},"reference-count":35,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2018,7,1]],"date-time":"2018-07-01T00:00:00Z","timestamp":1530403200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["jrnjournal.org","clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Renal Nutrition"],"published-print":{"date-parts":[[2018,7]]},"DOI":"10.1053\/j.jrn.2017.11.008","type":"journal-article","created":{"date-parts":[[2018,2,13]],"date-time":"2018-02-13T17:44:59Z","timestamp":1518543899000},"page":"245-250","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":45,"title":["Protein Intake and Long-term Change in Glomerular Filtration Rate in the Jackson Heart Study"],"prefix":"10.1053","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4352-2103","authenticated-orcid":false,"given":"Rakesh","family":"Malhotra","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Loren","family":"Lipworth","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kerri L.","family":"Cavanaugh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bessie A.","family":"Young","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katherine L.","family":"Tucker","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Teresa C.","family":"Carithers","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Herman A.","family":"Taylor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adolfo","family":"Correa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edmond K.","family":"Kabagambe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T. Alp","family":"Ikizler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1053\/j.jrn.2017.11.008_bib1","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1016\/S0140-6736(13)60687-X","article-title":"Chronic kidney disease: global dimension and perspectives","volume":"382","author":"Jha","year":"2013","journal-title":"Lancet"},{"key":"10.1053\/j.jrn.2017.11.008_bib2","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1038\/sj.ki.5002343","article-title":"Chronic kidney disease as a global public health problem: approaches and initiatives\u2013a position statement from Kidney Disease Improving Global Outcomes","volume":"72","author":"Levey","year":"2007","journal-title":"Kidney Int"},{"key":"10.1053\/j.jrn.2017.11.008_bib3","doi-asserted-by":"crossref","first-page":"2275","DOI":"10.1681\/ASN.2005121273","article-title":"International comparison of the relationship of chronic kidney disease prevalence and ESRD risk","volume":"17","author":"Hallan","year":"2006","journal-title":"J Am Soc Nephrol"},{"key":"10.1053\/j.jrn.2017.11.008_bib4","doi-asserted-by":"crossref","first-page":"537","DOI":"10.2174\/157016111203140518173700","article-title":"Effects of hypertension, diabetes mellitus, obesity and other factors on kidney haemodynamics","volume":"12","author":"Tsioufis","year":"2014","journal-title":"Curr Vasc Pharmacol"},{"issue":"4","key":"10.1053\/j.jrn.2017.11.008_bib5","doi-asserted-by":"crossref","first-page":"368","DOI":"10.1038\/kisup.2013.79","article-title":"Risk factors for chronic kidney disease: an update","volume":"3","author":"Kazancioglu","year":"2013","journal-title":"Kidney Int Suppl"},{"key":"10.1053\/j.jrn.2017.11.008_bib6","doi-asserted-by":"crossref","first-page":"954","DOI":"10.1053\/ajkd.1998.v31.pm9631839","article-title":"A meta-analysis of the effects of dietary protein restriction on the rate of decline in renal function","volume":"31","author":"Kasiske","year":"1998","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2017.11.008_bib7","doi-asserted-by":"crossref","first-page":"2426","DOI":"10.1681\/ASN.V10112426","article-title":"Dietary protein restriction and the progression of chronic renal disease: what have all of the results of the MDRD study shown? Modification of diet in renal disease study group","volume":"10","author":"Levey","year":"1999","journal-title":"J Am Soc Nephrol"},{"key":"10.1053\/j.jrn.2017.11.008_bib8","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1053\/j.ajkd.2012.10.017","article-title":"Effect of a high-protein diet on kidney function in healthy adults: results from the OmniHeart trial","volume":"61","author":"Juraschek","year":"2013","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2017.11.008_bib9","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1038\/nrneph.2012.19","article-title":"Glomerular hyperfiltration: definitions, mechanisms and clinical implications","volume":"8","author":"Helal","year":"2012","journal-title":"Nat Rev Nephrol"},{"key":"10.1053\/j.jrn.2017.11.008_bib10","doi-asserted-by":"crossref","first-page":"1674","DOI":"10.1038\/labinvest.2012.133","article-title":"Impairment of podocyte function by diphtheria toxin\u2013a new reversible proteinuria model in mice","volume":"92","author":"Goldwich","year":"2012","journal-title":"Lab Invest"},{"key":"10.1053\/j.jrn.2017.11.008_bib11","doi-asserted-by":"crossref","first-page":"424","DOI":"10.1016\/j.clnu.2010.02.005","article-title":"Amino acid and protein metabolism in the human kidney and in patients with chronic kidney disease","volume":"29","author":"Garibotto","year":"2010","journal-title":"Clin Nutr"},{"key":"10.1053\/j.jrn.2017.11.008_bib12","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1053\/j.jrn.2007.08.003","article-title":"Inadequate energy and excess protein intakes may be associated with worsening renal function in chronic kidney disease","volume":"18","author":"Huang","year":"2008","journal-title":"J Ren Nutr"},{"key":"10.1053\/j.jrn.2017.11.008_bib13","first-page":"1590","article-title":"Effect of dietary protein restriction on the progression of renal failure: a prospective randomized trial","volume":"9","author":"D'Amico","year":"1994","journal-title":"Nephrol Dial Transplant"},{"key":"10.1053\/j.jrn.2017.11.008_bib14","doi-asserted-by":"crossref","first-page":"407","DOI":"10.3109\/08860229309054953","article-title":"Controlled trials on low-protein diet: effects on chronic renal insufficiency progression","volume":"15","author":"Locatelli","year":"1993","journal-title":"Ren Fail"},{"key":"10.1053\/j.jrn.2017.11.008_bib15","doi-asserted-by":"crossref","first-page":"460","DOI":"10.7326\/0003-4819-138-6-200303180-00009","article-title":"The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency","volume":"138","author":"Knight","year":"2003","journal-title":"Ann Intern Med"},{"key":"10.1053\/j.jrn.2017.11.008_bib16","doi-asserted-by":"crossref","first-page":"879","DOI":"10.1053\/j.ajkd.2006.08.023","article-title":"Effect of dietary protein restriction on the progression of kidney disease: long-term follow-up of the Modification of Diet in Renal Disease (MDRD) Study","volume":"48","author":"Levey","year":"2006","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2017.11.008_bib17","doi-asserted-by":"crossref","first-page":"1079","DOI":"10.1016\/j.numecd.2016.07.009","article-title":"Higher protein intake is associated with increased risk for incident end-stage renal disease among blacks with diabetes in the Southern Community Cohort Study","volume":"26","author":"Malhotra","year":"2016","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1053\/j.jrn.2017.11.008_bib18","doi-asserted-by":"crossref","first-page":"1184","DOI":"10.1016\/j.jada.2009.04.005","article-title":"Validity and calibration of food frequency questionnaires used with African-American adults in the Jackson Heart Study","volume":"109","author":"Carithers","year":"2009","journal-title":"J Am Diet Assoc"},{"key":"10.1053\/j.jrn.2017.11.008_bib19","doi-asserted-by":"crossref","first-page":"1126","DOI":"10.1093\/aje\/154.12.1126","article-title":"Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake","volume":"154","author":"Kabagambe","year":"2001","journal-title":"Am J Epidemiol"},{"key":"10.1053\/j.jrn.2017.11.008_bib20","doi-asserted-by":"crossref","first-page":"1089","DOI":"10.1093\/aje\/154.12.1089","article-title":"Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the eating at America's Table Study","volume":"154","author":"Subar","year":"2001","journal-title":"Am J Epidemiol"},{"key":"10.1053\/j.jrn.2017.11.008_bib21","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1097\/MAJ.0000000000000446","article-title":"Effects of serum creatinine calibration on estimated renal function in african americans: the Jackson heart study","volume":"349","author":"Wang","year":"2015","journal-title":"Am J Med Sci"},{"key":"10.1053\/j.jrn.2017.11.008_bib22","doi-asserted-by":"crossref","first-page":"2842","DOI":"10.1681\/ASN.2015070763","article-title":"Race, APOL1 risk, and eGFR decline in the general population","volume":"27","author":"Grams","year":"2016","journal-title":"J Am Soc Nephrol"},{"key":"10.1053\/j.jrn.2017.11.008_bib23","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1093\/geronj\/31.2.155","article-title":"The effect of age on creatinine clearance in men: a cross-sectional and longitudinal study","volume":"31","author":"Rowe","year":"1976","journal-title":"J Gerontol"},{"key":"10.1053\/j.jrn.2017.11.008_bib24","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1038\/ki.2010.462","article-title":"Evaluation of the Chronic Kidney Disease Epidemiology Collaboration equation for estimating the glomerular filtration rate in multiple ethnicities","volume":"79","author":"Stevens","year":"2011","journal-title":"Kidney Int"},{"key":"10.1053\/j.jrn.2017.11.008_bib25","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1053\/j.jrn.2016.11.004","article-title":"Dietary protein sources and risk for incident chronic kidney disease: results from the Atherosclerosis Risk in Communities (ARIC) Study","volume":"27","author":"Haring","year":"2017","journal-title":"J Ren Nutr"},{"key":"10.1053\/j.jrn.2017.11.008_bib26","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1681\/ASN.2016030248","article-title":"Red meat intake and risk of ESRD","volume":"28","author":"Lew","year":"2017","journal-title":"J Am Soc Nephrol"},{"key":"10.1053\/j.jrn.2017.11.008_bib27","doi-asserted-by":"crossref","first-page":"1219","DOI":"10.1007\/s001250050810","article-title":"Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study","volume":"40","author":"Toeller","year":"1997","journal-title":"Diabetologia"},{"key":"10.1053\/j.jrn.2017.11.008_bib28","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.jocd.2009.01.002","article-title":"Contribution of fat-free mass and fat mass to bone mineral density among reproductive-aged women of white, black, and Hispanic race\/ethnicity","volume":"12","author":"Berenson","year":"2009","journal-title":"J Clin Densitom"},{"key":"10.1053\/j.jrn.2017.11.008_bib29","doi-asserted-by":"crossref","first-page":"1411","DOI":"10.1016\/S0140-6736(89)92032-1","article-title":"Restriction of dietary protein and progression of renal failure in diabetic nephropathy","volume":"2","author":"Walker","year":"1989","journal-title":"Lancet"},{"key":"10.1053\/j.jrn.2017.11.008_bib30","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1053\/j.ajkd.2014.10.013","article-title":"Canadian Society of Nephrology commentary on the KDIGO clinical practice guideline for CKD evaluation and management","volume":"65","author":"Akbari","year":"2015","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2017.11.008_bib31","doi-asserted-by":"crossref","first-page":"1621","DOI":"10.1016\/S0002-8223(02)90346-9","article-title":"Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids","volume":"102","author":"Trumbo","year":"2002","journal-title":"J Am Diet Assoc"},{"key":"10.1053\/j.jrn.2017.11.008_bib32","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1186\/s12882-016-0280-0","article-title":"Low-protein diets for chronic kidney disease patients: the Italian experience","volume":"17","author":"Bellizzi","year":"2016","journal-title":"BMC Nephrol"},{"key":"10.1053\/j.jrn.2017.11.008_bib33","doi-asserted-by":"crossref","first-page":"757","DOI":"10.3945\/ajcn.114.104026","article-title":"Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial","volume":"102","author":"Hill","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"10.1053\/j.jrn.2017.11.008_bib34","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1038\/ijo.2008.278","article-title":"The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors","volume":"33","author":"Claessens","year":"2009","journal-title":"Int J Obes (Lond)"},{"key":"10.1053\/j.jrn.2017.11.008_bib35","doi-asserted-by":"crossref","first-page":"591","DOI":"10.3945\/jn.112.167593","article-title":"Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass","volume":"143","author":"Soenen","year":"2013","journal-title":"J Nutr"}],"container-title":["Journal of Renal Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1051227617302844?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1051227617302844?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,8,14]],"date-time":"2022-08-14T08:12:34Z","timestamp":1660464754000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1051227617302844"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,7]]},"references-count":35,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2018,7]]}},"alternative-id":["S1051227617302844"],"URL":"https:\/\/doi.org\/10.1053\/j.jrn.2017.11.008","relation":{},"ISSN":["1051-2276"],"issn-type":[{"value":"1051-2276","type":"print"}],"subject":[],"published":{"date-parts":[[2018,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Protein Intake and Long-term Change in Glomerular Filtration Rate in the Jackson Heart Study","name":"articletitle","label":"Article Title"},{"value":"Journal of Renal Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1053\/j.jrn.2017.11.008","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"https:\/\/doi.org\/10.1053\/j.jrn.2018.04.006","name":"associatedlink","label":"CrossRef DOI link to the associated document"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 by the National Kidney Foundation, Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}