{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,12]],"date-time":"2026-06-12T04:57:42Z","timestamp":1781240262616,"version":"3.54.1"},"reference-count":46,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,11,20]],"date-time":"2025-11-20T00:00:00Z","timestamp":1763596800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000057","name":"NIGMS","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000057","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","jrnjournal.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Renal Nutrition"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1053\/j.jrn.2025.10.014","type":"journal-article","created":{"date-parts":[[2025,11,24]],"date-time":"2025-11-24T16:20:12Z","timestamp":1764001212000},"page":"387-397","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Impact of Plant-Based Diets on Blood Pressure in Chronic Kidney Disease: A Systematic Review and Meta-Analysis"],"prefix":"10.1053","volume":"36","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0343-9655","authenticated-orcid":false,"given":"Rachel","family":"Shi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jack","family":"Mancuso","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-4438-4144","authenticated-orcid":false,"given":"Ellie","family":"Borick","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8203-0833","authenticated-orcid":false,"given":"Jeremy","family":"Sheiber","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0398-5442","authenticated-orcid":false,"given":"Xiang","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0558-6376","authenticated-orcid":false,"given":"Shivam","family":"Joshi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0811-6900","authenticated-orcid":false,"given":"Ankur D.","family":"Shah","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1053\/j.jrn.2025.10.014_bib1","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1016\/S0140-6736(20)30045-3","article-title":"Global, regional, and national burden of chronic kidney disease, 1990-2017: a systematic analysis for the global burden of disease study 2017","volume":"395","author":"Bikbov","year":"2020","journal-title":"Lancet"},{"key":"10.1053\/j.jrn.2025.10.014_bib2","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/S0140-6736(13)60595-4","article-title":"Chronic kidney disease and cardiovascular risk: epidemiology, mechanisms, and prevention","volume":"382","author":"Gansevoort","year":"2013","journal-title":"Lancet"},{"key":"10.1053\/j.jrn.2025.10.014_bib3","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1053\/j.ajkd.2018.12.044","article-title":"Hypertension in CKD: core curriculum 2019","volume":"74","author":"Ku","year":"2019","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2025.10.014_bib4","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1016\/S0140-6736(15)00805-3","article-title":"Effects of intensive blood pressure lowering on cardiovascular and renal outcomes: updated systematic review and meta-analysis","volume":"387","author":"Xie","year":"2016","journal-title":"Lancet"},{"key":"10.1053\/j.jrn.2025.10.014_bib5","doi-asserted-by":"crossref","first-page":"2812","DOI":"10.1681\/ASN.2017020148","article-title":"Effects of intensive BP control in CKD","volume":"28","author":"Cheung","year":"2017","journal-title":"J Am Soc Nephrol"},{"key":"10.1053\/j.jrn.2025.10.014_bib6","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1681\/ASN.2016030326","article-title":"BP control and long-term risk of ESRD and mortality","volume":"28","author":"Ku","year":"2017","journal-title":"J Am Soc Nephrol"},{"key":"10.1053\/j.jrn.2025.10.014_bib7","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1007\/s11886-021-01559-3","article-title":"Commentary on the KDIGO 2021 clinical practice guideline for the management of blood pressure in CKD","volume":"23","author":"Mann","year":"2021","journal-title":"Curr Cardiol Rep"},{"key":"10.1053\/j.jrn.2025.10.014_bib8","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1001\/jamainternmed.2013.14547","article-title":"Vegetarian diets and blood pressure: a meta-analysis","volume":"174","author":"Yokoyama","year":"2014","journal-title":"JAMA Intern Med"},{"issue":"Supplement 1","key":"10.1053\/j.jrn.2025.10.014_bib9","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1053\/j.ajkd.2020.05.006","article-title":"KDOQI Clinical Practice Guideline for nutrition in CKD: 2020 update","volume":"76","author":"Ikizler","year":"2020","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2025.10.014_bib10","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0197-2456(95)00134-4","article-title":"Assessing the quality of reports of randomized clinical trials: is blinding necessary?","volume":"17","author":"Jadad","year":"1996","journal-title":"Control Clin Trials"},{"key":"10.1053\/j.jrn.2025.10.014_bib11","doi-asserted-by":"crossref","DOI":"10.5867\/medwave.2021.02.8109","article-title":"The GRADE approach, Part 1: how to assess the certainty of the evidence","volume":"21","author":"Kirmayr","year":"2021","journal-title":"Medwave"},{"key":"10.1053\/j.jrn.2025.10.014_bib12","first-page":"1353","article-title":"Investigating the impact of exercise and lifestyle modification on hypertension in individuals with chronic kidney disease","volume":"16","author":"Singh","year":"2024","journal-title":"Int J Pharm Clin Res"},{"key":"10.1053\/j.jrn.2025.10.014_bib13","doi-asserted-by":"crossref","first-page":"975","DOI":"10.1093\/ajh\/hpz090","article-title":"DASH diet and blood pressure among Black Americans with and without CKD: the Jackson Heart Study","volume":"32","author":"Tyson","year":"2019","journal-title":"Am J Hypertens"},{"key":"10.1053\/j.jrn.2025.10.014_bib14","first-page":"1","article-title":"The feasibility of using the dietary approaches to stop hypertension (DASH) diet in people with chronic kidney disease (CKD) and hypertension","volume":"3","author":"Hannah","year":"2018","journal-title":"J Clin Nephrol Kidney Dis"},{"key":"10.1053\/j.jrn.2025.10.014_bib15","doi-asserted-by":"crossref","first-page":"592","DOI":"10.1093\/ckj\/sfw046","article-title":"Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study","volume":"9","author":"Tyson","year":"2016","journal-title":"Clin Kidney J"},{"key":"10.1053\/j.jrn.2025.10.014_bib16","doi-asserted-by":"crossref","first-page":"1197","DOI":"10.1007\/s11255-020-02717-2","article-title":"Low-salt low-protein diet and blood pressure control in patients with advanced diabetic kidney disease and heavy proteinuria","volume":"53","author":"Mihalache","year":"2021","journal-title":"Int Urol Nephrol"},{"key":"10.1053\/j.jrn.2025.10.014_bib17","doi-asserted-by":"crossref","first-page":"1424","DOI":"10.3390\/jcm8091424","article-title":"Nutritional therapy modulates intestinal microbiota and reduces serum levels of total and free indoxyl sulfate and p-cresyl sulfate in chronic kidney disease (Medika Study)","volume":"8","author":"Di Iorio","year":"2019","journal-title":"J Clin Med"},{"key":"10.1053\/j.jrn.2025.10.014_bib18","doi-asserted-by":"crossref","first-page":"804","DOI":"10.1093\/ndt\/gfx203","article-title":"Nutritional therapy reduces protein carbamylation through urea lowering in chronic kidney disease","volume":"33","author":"Di Iorio","year":"2018","journal-title":"Nephrol Dial Transplant"},{"key":"10.1053\/j.jrn.2025.10.014_bib19","doi-asserted-by":"crossref","first-page":"1061","DOI":"10.12659\/MSM.913504","article-title":"Association of dietary potassium intake with the development of chronic kidney disease and renal function in patients with mildly decreased kidney function: the Korean multi-rural communities cohort study","volume":"25","author":"Mun","year":"2019","journal-title":"Med Sci Monit"},{"issue":"Supplement 1","key":"10.1053\/j.jrn.2025.10.014_bib20","first-page":"114","article-title":"Probiotics and high fiber-rich diets have anti-inflammatory properties and decline chronic kidney disease progression","volume":"60","author":"Prka\u010din","year":"2021","journal-title":"Acta Clin Croat"},{"key":"10.1053\/j.jrn.2025.10.014_bib21","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1159\/000371498","article-title":"The effect of a diet containing 70% protein from plants on mineral metabolism and musculoskeletal health in chronic kidney disease","volume":"40","author":"Moorthi","year":"2015","journal-title":"Am J Nephrol"},{"key":"10.1053\/j.jrn.2025.10.014_bib22","doi-asserted-by":"crossref","DOI":"10.1017\/jns.2021.33","article-title":"A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease","volume":"10","author":"Bowden","year":"2021","journal-title":"J Nutr Sci"},{"key":"10.1053\/j.jrn.2025.10.014_bib23","doi-asserted-by":"crossref","first-page":"409","DOI":"10.1007\/s11255-015-1170-2","article-title":"Effect of restricted protein diet supplemented with keto analogues in chronic kidney disease: a systematic review and meta-analysis","volume":"48","author":"Jiang","year":"2016","journal-title":"Int Urol Nephrol"},{"key":"10.1053\/j.jrn.2025.10.014_bib24","article-title":"Dietary interventions for adults with chronic kidney disease","volume":"4","author":"Palmer","year":"2017","journal-title":"Cochrane Database Syst Rev"},{"issue":"suppl_2","key":"10.1053\/j.jrn.2025.10.014_bib25","doi-asserted-by":"crossref","first-page":"ii224","DOI":"10.1093\/ndt\/gfw273","article-title":"The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study","volume":"32","author":"Asghari","year":"2017","journal-title":"Nephrol Dial Transplant"},{"key":"10.1053\/j.jrn.2025.10.014_bib26","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1186\/s12986-018-0322-7","article-title":"Dietary pattern and incidence of chronic kidney disease among adults: a population-based study","volume":"15","author":"Asghari","year":"2018","journal-title":"Nutr Metab"},{"key":"10.1053\/j.jrn.2025.10.014_bib27","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1053\/j.jrn.2016.08.007","article-title":"Dietary habits and risk of kidney function decline in an urban population","volume":"27","author":"Liu","year":"2017","journal-title":"J Ren Nutr"},{"key":"10.1053\/j.jrn.2025.10.014_bib28","doi-asserted-by":"crossref","first-page":"2035","DOI":"10.1016\/j.clnu.2019.10.004","article-title":"Dietary Approaches to Stop Hypertension and risk of chronic kidney disease: a systematic review and meta-analysis of observational studies","volume":"39","author":"Mozaffari","year":"2020","journal-title":"Clin Nutr"},{"key":"10.1053\/j.jrn.2025.10.014_bib29","doi-asserted-by":"crossref","first-page":"1159","DOI":"10.1093\/ndt\/gfx352","article-title":"Adherence to low-sodium dietary approaches to stop hypertension-style diet may decrease the risk of incident chronic kidney disease among high-risk patients: a secondary prevention in prospective cohort study","volume":"33","author":"Yuzbashian","year":"2018","journal-title":"Nephrol Dial Transpl"},{"key":"10.1053\/j.jrn.2025.10.014_bib30","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11906-020-1020-1","article-title":"Diet and kidney function: a literature review","volume":"22","author":"van Westing","year":"2020","journal-title":"Curr Hypertens Rep"},{"key":"10.1053\/j.jrn.2025.10.014_bib31","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1053\/j.ajkd.2020.04.019","article-title":"Adherence to healthy dietary patterns and risk of CKD progression and all-cause mortality: findings from the CRIC (Chronic Renal Insufficiency Cohort) study","volume":"77","author":"Hu","year":"2021","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2025.10.014_bib32","doi-asserted-by":"crossref","first-page":"460","DOI":"10.7326\/0003-4819-138-6-200303180-00009","article-title":"The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency","volume":"138","author":"Knight","year":"2003","journal-title":"Ann Intern Med"},{"key":"10.1053\/j.jrn.2025.10.014_bib33","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1053\/j.ajkd.2023.09.020","article-title":"Adherence to plant-based diets and risk of CKD progression and all-cause mortality: findings from the Chronic Renal Insufficiency Cohort (CRIC) study","volume":"83","author":"Amir","year":"2024","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2025.10.014_bib34","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1177\/1559827619875411","article-title":"Plant-based diets and hypertension","volume":"14","author":"Joshi","year":"2020","journal-title":"Am J Lifestyle Med"},{"key":"10.1053\/j.jrn.2025.10.014_bib35","doi-asserted-by":"crossref","DOI":"10.1136\/bmj.d4366","article-title":"Moderate dietary sodium restriction added to angiotensin converting enzyme inhibition compared with dual blockade in lowering proteinuria and blood pressure: randomised controlled trial","volume":"343","author":"Slagman","year":"2011","journal-title":"BMJ"},{"key":"10.1053\/j.jrn.2025.10.014_bib36","article-title":"Effects of vegetarian diets on blood pressure lowering: a systematic review with meta-analysis and trial sequential analysis","volume":"12","author":"Lee","year":"2020","journal-title":"Nutrients"},{"key":"10.1053\/j.jrn.2025.10.014_bib37","doi-asserted-by":"crossref","first-page":"1090","DOI":"10.1001\/archinternmed.2011.230","article-title":"Prognostic role of ambulatory blood pressure measurement in patients with nondialysis chronic kidney disease","volume":"171","author":"Minutolo","year":"2011","journal-title":"Arch Intern Med"},{"key":"10.1053\/j.jrn.2025.10.014_bib38","doi-asserted-by":"crossref","first-page":"840","DOI":"10.3390\/jcm10040840","article-title":"Ketoanalogs' effects on intestinal microbiota modulation and uremic toxins serum levels in chronic kidney disease (Medika2 study)","volume":"10","author":"Rocchetti","year":"2021","journal-title":"J Clin Med"},{"key":"10.1053\/j.jrn.2025.10.014_bib39","doi-asserted-by":"crossref","first-page":"176","DOI":"10.4103\/tcmj.tcmj_91_17","article-title":"Vegetarian diet and blood pressure in a hospital-base study","volume":"30","author":"Liu","year":"2018","journal-title":"Tzu Chi Med J"},{"key":"10.1053\/j.jrn.2025.10.014_bib40","doi-asserted-by":"crossref","first-page":"1433","DOI":"10.1016\/j.kint.2018.12.027","article-title":"Poor accordance to a DASH dietary pattern is associated with higher risk of ESRD among adults with moderate chronic kidney disease and hypertension","volume":"95","author":"Banerjee","year":"2019","journal-title":"Kidney Int"},{"key":"10.1053\/j.jrn.2025.10.014_bib41","doi-asserted-by":"crossref","first-page":"1345","DOI":"10.3390\/nu9121345","article-title":"The effect of polyphenol-rich interventions on cardiovascular risk factors in haemodialysis: a systematic review and meta-analysis","volume":"9","author":"Marx","year":"2017","journal-title":"Nutrients"},{"key":"10.1053\/j.jrn.2025.10.014_bib42","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1053\/j.ajkd.2020.10.003","article-title":"Plant-based diets for kidney disease: a guide for clinicians","volume":"77","author":"Joshi","year":"2021","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2025.10.014_bib43","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1053\/j.jrn.2022.01.013","article-title":"Taking the kale out of hyperkalemia: plant foods and serum potassium in patients with kidney disease","volume":"32","author":"Babich","year":"2022","journal-title":"J Ren Nutr"},{"key":"10.1053\/j.jrn.2025.10.014_bib44","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1038\/ki.2011.313","article-title":"Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy","volume":"81","author":"Goraya","year":"2012","journal-title":"Kidney Int"},{"key":"10.1053\/j.jrn.2025.10.014_bib45","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1038\/s41581-020-0297-2","article-title":"Plant-based diets to manage the risks and complications of chronic kidney disease","volume":"16","author":"Carrero","year":"2020","journal-title":"Nat Rev Nephrol"},{"key":"10.1053\/j.jrn.2025.10.014_bib46","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1053\/j.jrn.2022.05.002","article-title":"Self-Perceived barriers and facilitators to dietary approaches to stop hypertension diet adherence among Black Americans with chronic kidney disease: a qualitative study","volume":"33","author":"Tyson","year":"2023","journal-title":"J Ren Nutr"}],"container-title":["Journal of Renal Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1051227625002420?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1051227625002420?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,6,12]],"date-time":"2026-06-12T04:20:40Z","timestamp":1781238040000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1051227625002420"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":46,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,5]]}},"alternative-id":["S1051227625002420"],"URL":"https:\/\/doi.org\/10.1053\/j.jrn.2025.10.014","relation":{},"ISSN":["1051-2276"],"issn-type":[{"value":"1051-2276","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Impact of Plant-Based Diets on Blood Pressure in Chronic Kidney Disease: A Systematic Review and Meta-Analysis","name":"articletitle","label":"Article Title"},{"value":"Journal of Renal Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1053\/j.jrn.2025.10.014","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Inc. on behalf of the National Kidney Foundation, Inc.","name":"copyright","label":"Copyright"}]}}