{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,7]],"date-time":"2026-06-07T20:58:46Z","timestamp":1780865926181,"version":"3.54.1"},"reference-count":12,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100005247","name":"University of British Columbia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005247","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","jrnjournal.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Renal Nutrition"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1053\/j.jrn.2025.12.004","type":"journal-article","created":{"date-parts":[[2026,1,20]],"date-time":"2026-01-20T00:21:04Z","timestamp":1768868464000},"page":"381-386","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Assessment of Food Skills in Caregivers of Children With Chronic Kidney Disease"],"prefix":"10.1053","volume":"36","author":[{"given":"Meredith","family":"Cushing","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4926-3218","authenticated-orcid":false,"given":"Janis","family":"Dionne","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3787-7095","authenticated-orcid":false,"given":"Mina","family":"Matsuda-Abedini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kiana","family":"Gibson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-2756-2794","authenticated-orcid":false,"given":"Alicia","family":"Walch","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ye","family":"Shen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1053\/j.jrn.2025.12.004_bib1","doi-asserted-by":"crossref","first-page":"995","DOI":"10.1007\/s00467-020-04852-5","article-title":"Assessment of nutritional status in children with kidney diseases\u2014Clinical practice recommendations from the Pediatric Renal Nutrition Taskforce","volume":"36","author":"Nelms","year":"2020","journal-title":"Pediatr Nephrol"},{"key":"10.1053\/j.jrn.2025.12.004_bib2","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1016\/j.nefroe.2021.11.013","article-title":"Association between ultrapocessed food and chronic kidney disease","volume":"41","author":"Lou Arnal","year":"2021","journal-title":"Nefrolog\u00eda (Engl Ed)"},{"key":"10.1053\/j.jrn.2025.12.004_bib3","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1053\/j.ackd.2012.10.008","article-title":"Sodium- and phosphorus-based food additives: persistent but surmountable hurdles in the management of nutrition in chronic kidney disease","volume":"20","author":"Guti\u00e9rrez","year":"2013","journal-title":"Adv Chronic Kidney Dis"},{"key":"10.1053\/j.jrn.2025.12.004_bib4","doi-asserted-by":"crossref","first-page":"1136","DOI":"10.3390\/nu14061136","article-title":"Development and validation of a new home Cooking Frequency Questionnaire: a pilot study","volume":"14","author":"Goni","year":"2022","journal-title":"Nutrients"},{"key":"10.1053\/j.jrn.2025.12.004_bib5","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.appet.2013.01.016","article-title":"Importance of cooking skills for balanced food choices","volume":"65","author":"Hartmann","year":"2013","journal-title":"Appetite"},{"key":"10.1053\/j.jrn.2025.12.004_bib6","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1186\/s12966-017-0575-y","article-title":"The development and validation of measures to assess cooking skills and food skills","volume":"14","author":"Lavelle","year":"2017","journal-title":"Int J Behav Nutr Phys Act"},{"key":"10.1053\/j.jrn.2025.12.004_bib7","first-page":"S1","article-title":"KDOQI clinical practice guidline for nutrition in children with CKD: 2008 update","volume":"53","year":"2009","journal-title":"Am J Kidney Dis"},{"key":"10.1053\/j.jrn.2025.12.004_bib8","series-title":"Definitions for meal service at BC Children\u2019s Hospital, BC Women\u2019s Hospital and Sunny Hill Health Centre version 2 August 16th","year":"2019"},{"key":"10.1053\/j.jrn.2025.12.004_bib10","doi-asserted-by":"crossref","first-page":"857","DOI":"10.1016\/j.jneb.2019.02.003","article-title":"Validity and reliability of a Food Skills Questionnaire","volume":"51","author":"Kennedy","year":"2019","journal-title":"J Nutr Educ Behav"},{"key":"10.1053\/j.jrn.2025.12.004_bib11","doi-asserted-by":"crossref","first-page":"41","DOI":"10.3148\/cjdpr-2020-024","article-title":"Using the Food Skills Questionnaire (FSQ) to evaluate a cooking intervention for university students: a pilot study","volume":"82","author":"Mahmoud","year":"2021","journal-title":"Can J Diet Pract Res"},{"key":"10.1053\/j.jrn.2025.12.004_bib12","doi-asserted-by":"crossref","first-page":"1525","DOI":"10.1016\/j.jand.2022.02.015","article-title":"Feasibility of implementing a food skills intervention","volume":"122","author":"Fultz","year":"2022","journal-title":"J Acad Nutr Diet"},{"key":"10.1053\/j.jrn.2025.12.004_bib13","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1016\/j.jneb.2020.12.015","article-title":"Child involvement in choosing a recipe, purchasing ingredients, and cooking at school increases willingness to try new foods and reduces food neophobia","volume":"53","author":"Maiz","year":"2021","journal-title":"J Nutr Educ Behav"}],"container-title":["Journal of Renal Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1051227626000026?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1051227626000026?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,6,7]],"date-time":"2026-06-07T20:02:50Z","timestamp":1780862570000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1051227626000026"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":12,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,5]]}},"alternative-id":["S1051227626000026"],"URL":"https:\/\/doi.org\/10.1053\/j.jrn.2025.12.004","relation":{},"ISSN":["1051-2276"],"issn-type":[{"value":"1051-2276","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Assessment of Food Skills in Caregivers of Children With Chronic Kidney Disease","name":"articletitle","label":"Article Title"},{"value":"Journal of Renal Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1053\/j.jrn.2025.12.004","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Crown Copyright \u00a9 2026 Published by Elsevier Inc. on behalf of the National Kidney Foundation, Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}