{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,27]],"date-time":"2026-02-27T11:13:45Z","timestamp":1772190825731,"version":"3.50.1"},"reference-count":47,"publisher":"Georg Thieme Verlag KG","issue":"04","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int J Sports Med"],"published-print":{"date-parts":[[2022,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>We aimed to examine speed of movement and its interactive association with\n                        fatness to changes in cardiometabolic risk factors over one year in\n                        children. The analysis included 8345 children aged 6\u201313 years.\n                        Cardiometabolic risk score was computed by summing Z-scores of waist\n                        circumference, the average of systolic and diastolic blood pressure, fasting\n                        glucose, high-density lipoprotein cholesterol (multiplied by \u22121),\n                        and triglycerides. Both high baseline and improvement in speed of movement\n                        were associated with favourable changes in percent body fat, lipids, and\n                        cardiometabolic risk score. Percentages of the association between baseline\n                        speed of movement and changes in cardiometabolic risk score, triglycerides,\n                        and high-density lipoprotein cholesterol explained by baseline BMI were\n                        24.6% (19.6\u201329.1%), 26.2%\n                        (19.7\u201331.1%), and 12.5% (9.6\u201315.4%),\n                        respectively. The corresponding number for percent body fat was\n                        47.0% (40.4\u201354.1%), 43.3%\n                        (36.7\u201351.7%), and 29.8%\n                        (25.0\u201334.6%), respectively. Speed of movement mediated the\n                        association between fatness and cardiometabolic risk factors. Improved speed\n                        of movement was associated with a lower increase in blood pressure in obese\n                        children only. Speed of movement is a strong predictor of changes in\n                        cardiometabolic risk factors. Fatness and speed of movement are\n                        interactively associated with cardiometabolic risk factors. Speed of\n                        movement may attenuate the positive association between fatness and blood\n                        pressure.<\/jats:p>","DOI":"10.1055\/a-1308-2924","type":"journal-article","created":{"date-parts":[[2021,9,23]],"date-time":"2021-09-23T01:14:17Z","timestamp":1632359657000},"page":"317-327","source":"Crossref","is-referenced-by-count":3,"title":["Speed of Movement, Fatness, and the Change in Cardiometabolic Risk\n                    Factors in Children"],"prefix":"10.1055","volume":"43","author":[{"given":"Xianwen","family":"Shang","sequence":"additional","affiliation":[{"name":"Royal Melbourne Hospital, The University of Melbourne, Melbourne,\n                    Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yanping","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Harvard University T H Chan School of Public\n                    Health, Boston, United States"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Haiquan","family":"Xu","sequence":"additional","affiliation":[{"name":"Institute of Food and Nutrition Development, Ministry of Agriculture\n                    and Rural Affairs, Beijing, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qian","family":"Zhang","sequence":"additional","affiliation":[{"name":"Institute for Nutrition and Health, Chinese Center for Disease Control\n                    and Prevention National Institute for Nutrition and Health, Beijing,\n                    China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ailing","family":"Liu","sequence":"additional","affiliation":[{"name":"Institute for Nutrition and Health, Chinese Center for Disease Control\n                    and Prevention National Institute for Nutrition and Health, Beijing,\n                    China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guansheng","family":"Ma","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, Peking University, Beijing,\n                    China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"194","published-online":{"date-parts":[[2021,9,22]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/obr.12229","article-title":"Metabolic syndrome: A closer look at the growing epidemic and its associated\n                    pathologies","volume":"16","author":"S Neill","year":"2015","journal-title":"Obes Rev"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1161\/ATVBAHA.107.151092","article-title":"Metabolic syndrome pandemic","volume":"28","author":"S M Grundy","year":"2008","journal-title":"Arterioscler Thromb Vasc Biol"},{"key":"ref3","first-page":"1659","article-title":"Risk Factors Collaborators. 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