{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T13:53:50Z","timestamp":1790776430783,"version":"4.1.0"},"reference-count":427,"publisher":"Georg Thieme Verlag KG","issue":"S 01","license":[{"start":{"date-parts":[[2023,5,2]],"date-time":"2023-05-02T00:00:00Z","timestamp":1682985600000},"content-version":"vor","delay-in-days":1,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Laryngorhinootologie"],"published-print":{"date-parts":[[2023,5]]},"abstract":"<jats:title>Zusammenfasssung<\/jats:title><jats:p>Der Geruchssinn ist wichtig. Das wurde insbesondere v.\u2009a. Patient:innen mit infektbedingtem Riechverlust w\u00e4hrend der SARS-CoV2 Pandemie bewusst. Wir reagieren z.\u2009B. auf K\u00f6rperger\u00fcche unserer Mitmenschen \u2013 die Nase bestimmt\/wen wir \u201eriechen k\u00f6nnen\u201c. Der Geruchssinn warnt uns vor Gefahren, die Wahrnehmung von D\u00fcften und die Wahrnehmung von Aromen beim Essen bedeuten Lebensqualit\u00e4t. Eine Anosmie muss daher ernst genommen werden. Obwohl sich olfaktorische Rezeptorneurone durch Regenerationsf\u00e4higkeit auszeichnen, sind Anosmien mit etwa 5% relativ h\u00e4ufig. Riechst\u00f6rungen werden nach der Ursache eingeteilt (z.\u2009B. Infekte, Sch\u00e4delhirntraumen, chronische Rhinosinusitis, Alter) mit den sich daraus ergebenden unterschiedlichen Therapieoptionen und Prognosen. Eine gr\u00fcndliche Anamnese ist deshalb bedeutsam. Zur Diagnostik stehen verschiedenste Untersuchungsverfahren zur Verf\u00fcgung, von orientierenden Kurztests \u00fcber ausf\u00fchrliche mehrdimensionale Testverfahren bis hin zu elektrophysiologischen und bildgebenden Methoden. Damit sind quantitative Riechst\u00f6rungen gut erfassbar und nachverfolgbar. Bei qualitativen Riechst\u00f6rungen wie der Parosmie stehen derzeit allerdings keine objektivierenden Diagnoseverfahren zur Verf\u00fcgung. Die therapeutischen M\u00f6glichkeiten bei Riechst\u00f6rungen sind begrenzt. Trotzdem stehen mit dem Riechtraining sowie verschiedenen additiven medikament\u00f6sen M\u00f6glichkeiten wirksame Optionen zur Verf\u00fcgung. Von gro\u00dfer Bedeutung ist nach wie vor die Beratung und das kompetente Gespr\u00e4ch mit den Patient:innen.<\/jats:p>","DOI":"10.1055\/a-1957-3267","type":"journal-article","created":{"date-parts":[[2023,5,2]],"date-time":"2023-05-02T18:32:46Z","timestamp":1683052366000},"page":"S67-S92","source":"Crossref","is-referenced-by-count":11,"special_numbering":"S","title":["Riechen und Riechst\u00f6rungen"],"prefix":"10.1055","volume":"102","author":[{"given":"T","family":"Hummel","sequence":"additional","affiliation":[{"name":"Interdisziplin\u00e4res Zentrum Riechen und Schmecken, HNO Klinik, TU Dresden,"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N","family":"Power Guerra","sequence":"additional","affiliation":[{"name":"Rudolf-Zenker-Institut f\u00fcr Experimentelle Chirurgie, Medizinische Universit\u00e4t Rostock, Rostock,"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N","family":"Gunder","sequence":"additional","affiliation":[{"name":"Universit\u00e4ts-HNO Klinik Dresden, Dresden,"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A","family":"H\u00e4hner","sequence":"additional","affiliation":[{"name":"Interdisziplin\u00e4res Zentrum Riechen und Schmecken, HNO Klinik, TU Dresden,"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S","family":"Menzel","sequence":"additional","affiliation":[{"name":"Interdisziplin\u00e4res Zentrum Riechen und Schmecken, HNO Klinik, TU Dresden,"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"194","published-online":{"date-parts":[[2023,5,2]]},"reference":[{"key":"ref1","first-page":"46","article-title":"Prevalence and correlates of parosmia and phantosmia among smell disorders","author":"R Pellegrino","year":"2021","journal-title":"Chemical senses"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"46","DOI":"10.3390\/brainsci12010046","article-title":"Multiple Chemical Sensitivity","volume":"12","author":"G M Zucco","year":"2022","journal-title":"Brain sciences"},{"key":"ref3","doi-asserted-by":"crossref","first-page":"658","DOI":"10.1016\/j.ijheh.2008.03.002","article-title":"The German Multicentre Study on Multiple Chemical Sensitivity (MCS)","volume":"211","author":"D Eis","year":"2008","journal-title":"International journal of hygiene and environmental health"},{"key":"ref4","doi-asserted-by":"crossref","first-page":"e069503","DOI":"10.1136\/bmj-2021-069503","article-title":"Prognosis and persistence of smell and taste dysfunction in patients with covid-19: meta-analysis with parametric cure modelling of recovery curves","author":"BK J Tan","year":"2022","journal-title":"BMJ"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"716","DOI":"10.1111\/j.1749-6632.1998.tb10650.x","article-title":"Age-related changes in the prevalence of smell\/taste problems among the United States adult population. 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