{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T08:33:48Z","timestamp":1740126828800,"version":"3.37.3"},"reference-count":46,"publisher":"Georg Thieme Verlag KG","issue":"11","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Z Gastroenterol"],"published-print":{"date-parts":[[2023,11]]},"abstract":"<jats:title>Zusammenfassung<\/jats:title><jats:p>Essst\u00f6rungen sind potenziell lebensbedrohliche Erkrankungen, die mit schweren psychischen und somatischen Komorbidit\u00e4ten einhergehen. Man geht davon aus, dass die Anzahl an Patienten im Nachgang der Covid-Pandemie stark ansteigen wird.<\/jats:p><jats:p>Haupts\u00e4chlich 4 Essst\u00f6rungen werden im Diagnostic and Statistical Manual of Mental Disorders 5 (DSM-5) und der International Classification of Diseases 11 (ICD-11) erw\u00e4hnt: Anorexia nervosa (AN), Bulimia nervosa (BN), Binge eating disorder (BED) und Avoidant restrictive food intake disorder (ARFID). Viele traditionelle Annahmen bei Essst\u00f6rungen sind aufgrund neuer Forschungsresultate im Wandel begriffen. Der\/die Gastroenterologe\/in ist normalerweise nicht die erste Anlaufstelle f\u00fcr Patienten\/-innen mit Essst\u00f6rungen. Er spielt jedoch eine zentrale Rolle, insbesondere wenn es um das Management von gastroenterologischen Komplikationen geht.<\/jats:p><jats:p>In dieser \u00dcbersicht soll der Fokus vor allem auf relevante gastroenterologische Aspekte und weniger auf die psychiatrische\/psychosomatische Behandlung gelegt werden. Die Grundlagen der wichtigsten Essst\u00f6rungen werden wiederholt, M\u00f6glichkeiten der Erkennung und wichtige gastroenterologische Komplikationen genannt. Die Adipositas, die oft mit Essst\u00f6rungen einhergeht, ist nicht Gegenstand dieser \u00dcbersicht.<\/jats:p>","DOI":"10.1055\/a-2010-3883","type":"journal-article","created":{"date-parts":[[2023,5,8]],"date-time":"2023-05-08T23:44:41Z","timestamp":1683589481000},"page":"1484-1493","source":"Crossref","is-referenced-by-count":0,"title":["Essst\u00f6rungen f\u00fcr den\/die Gastroenterologen:in \u2013 was sich zu wissen lohnt"],"prefix":"10.1055","volume":"61","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7771-0639","authenticated-orcid":false,"given":"Daniel","family":"Schweckendiek","sequence":"additional","affiliation":[{"name":"Klinik f\u00fcr Innere Medizin, Universit\u00e4tsspital Z\u00fcrich, Z\u00fcrich, Schweiz"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dagmar","family":"Pauli","sequence":"additional","affiliation":[{"name":"Klinik f\u00fcr Kinder- und Jugendpsychiatrie und Psychotherapie, Psychiatrische Universitatsklinik Z\u00fcrich, Z\u00fcrich, Schweiz"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael","family":"Scharl","sequence":"additional","affiliation":[{"name":"Klinik f\u00fcr Gastroenterologie und Hepatologie, Universit\u00e4tsspital Z\u00fcrich, Z\u00fcrich, Schweiz"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"194","published-online":{"date-parts":[[2023,5,8]]},"reference":[{"issue":"01","key":"ref1","doi-asserted-by":"publisher","first-page":"6","DOI":"10.1002\/eat.23610","article-title":"Gender-related differences in health-care and economic costs for eating disorders: A comparative cost-development analysis for anorexia and bulimia nervosa based on anonymized claims data","volume":"55","author":"T Bothe","year":"2022","journal-title":"Int J Eat Disord"},{"issue":"12","key":"ref2","doi-asserted-by":"publisher","first-page":"3038","DOI":"10.3390\/nu11123038","article-title":"Eating Disorders and Gastrointestinal Diseases","volume":"11","author":"A Santonicola","year":"2019","journal-title":"Nutrients"},{"issue":"04","key":"ref4","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/j.jadohealth.2021.07.014","article-title":"The COVID-19 Pandemic and Eating Disorders: A Wake-Up Call for the Future of Eating Disorders Among Adolescents and Young Adults","volume":"69","author":"DK Katzman","year":"2021","journal-title":"J Adolesc Health"},{"issue":"04","key":"ref5","doi-asserted-by":"publisher","first-page":"660","DOI":"10.1016\/j.jadohealth.2021.05.019","article-title":"The Impact of the COVID-19 Pandemic on the Number of Adolescents\/Young Adults Seeking Eating Disorder-Related Care","volume":"69","author":"JA Lin","year":"2021","journal-title":"J Adolesc Health"},{"key":"ref6","first-page":"1","article-title":"\u201cAnorexia nervosa: Steigt die Inzidenz in der Coronapandemie?\u201d [Anorexia nervosa: does the incidence increase during the coronavirus pandemic?]","author":"U W\u00e4sserle","year":"2021","journal-title":"Monatsschrift Kinderheilkunde: Organ der Deutschen Gesellschaft f\u00fcr Kinderheilkunde"},{"issue":"04","key":"ref7","first-page":"29","article-title":"Knowledge and attitudes of Gastroenterologists towards Eating disorders","volume":"2","author":"H Riaz","year":"2017","journal-title":"ARC J Psychatr"},{"key":"ref8","doi-asserted-by":"publisher","first-page":"82","DOI":"10.1016\/j.coph.2019.07.004","article-title":"On the origin of eating disorders: altered signaling between gut microbiota, adaptive immunity and the brain melanocortin system regulating feeding behavior","volume":"48","author":"SO Fetissov","year":"2019","journal-title":"Curr Opin Pharmacol"},{"issue":"06","key":"ref9","doi-asserted-by":"crossref","first-page":"e0179739","DOI":"10.1371\/journal.pone.0179739","article-title":"Microbiota in anorexia nervosa: the triangle between bacterial species, metabolites and psychological tests","volume":"12","author":"F Borgo","year":"2017","journal-title":"PLoS One"},{"issue":"01","key":"ref10","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1186\/s12916-019-1327-4","article-title":"al. 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