{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,10,22]],"date-time":"2024-10-22T04:01:02Z","timestamp":1729569662014,"version":"3.28.0"},"reference-count":24,"publisher":"Georg Thieme Verlag KG","issue":"02","license":[{"start":{"date-parts":[[2023,5,25]],"date-time":"2023-05-25T00:00:00Z","timestamp":1684972800000},"content-version":"vor","delay-in-days":54,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Tierarztl Prax Ausg G Grosstiere Nutztiere"],"published-print":{"date-parts":[[2023,4]]},"abstract":"<jats:title>Zusammenfassung<\/jats:title><jats:p>Gegenstand und Ziel Die K\u00f6rpertemperatur ist ein wichtiger Befund in der Beurteilung der Allgemeingesundheit von Tieren. Als \u201eGoldstandard\u201c wird die K\u00f6rperinnentemperatur rektal gemessen, was eine Fixierung der Tiere erfordert. Dies kann bei Tieren Stress erzeugen. Stress wird als Belastung der Tiere bewertet und kann zudem zu einer Erh\u00f6hung der K\u00f6rpertemperatur f\u00fchren. Ziel dieser Studie war es, die Messung der K\u00f6rperoberfl\u00e4chentemperatur mit 2 Infrarotthermometern als alternative Messmethode zur rektalen Messung der K\u00f6rperinnentemperatur zu pr\u00fcfen.<\/jats:p><jats:p>Material und Methoden In der Studie wurde bei 12 m\u00e4nnlichen Mastschweinen \u00fcber 11 Wochen einmal w\u00f6chentlich die K\u00f6rperinnentemperatur mit einem Rektalthermometer und die K\u00f6rperoberfl\u00e4chentemperatur mit 2 Infrarotthermometern (IRT1 und IRT2) je an Stirn, kaudaler Ohrbasis und Anus gemessen.<\/jats:p><jats:p>Ergebnisse Im gesamten Untersuchungszeitraum blieben die Schweine klinisch gesund. Bei 10 kurz aufeinanderfolgenden Messungen hatten die mit dem Rektalthermometer und mit IRT1 am Anus gemessenen Werte die geringste Varianz. Es bestand keine Varianzhomogenit\u00e4t zwischen den Messwerten der 3 Thermometer. Der Vergleich der Thermometer und Messpunkte zeigte, dass die Mittelwerte der gemessenen K\u00f6rpertemperatur sich signifikant unterschieden (p&lt;0,05). Der Typ des Thermometers und die Messpunkte hatten einen mittleren bis starken Effekt auf die Werte. Das Bland-Altman-Diagramm zeigt, dass die Unterschiede der Werte der Thermometer und Messpunkte zwar im akzeptablen Schwankungsbereich liegen (95%-Intervall), f\u00fcr die klinische Beurteilung der K\u00f6rpertemperatur der Schwankungsbereich aber zu gro\u00df ist.<\/jats:p><jats:p>Schlussfolgerung Die Wiederholbarkeit der Messwerte mit IRT auf der K\u00f6rperoberfl\u00e4che von Schweinen ist akzeptabel. Die Korrelation zur rektal gemessenen K\u00f6rperinnentemperatur ist allerding gering bis moderat.<\/jats:p><jats:p>Klinische Relevanz F\u00fcr die Verwendung von IRT zur Gesundheits\u00fcberwachung ist es notwendig, klinische Referenzwerte f\u00fcr die einzelnen Messpunkte und Thermometertypen zu ermitteln. Ob hyper-oder hyothermische Ereignisse mit IRT erkannt werden, erfordert weitere Untersuchungen.<\/jats:p>","DOI":"10.1055\/a-2046-5061","type":"journal-article","created":{"date-parts":[[2023,5,25]],"date-time":"2023-05-25T22:53:53Z","timestamp":1685055233000},"page":"84-92","source":"Crossref","is-referenced-by-count":0,"title":["Messung der K\u00f6rpertemperatur beim Schwein: K\u00f6nnen Infrarotthermometer eine Alternative sein?"],"prefix":"10.1055","volume":"51","author":[{"given":"Felicitas","family":"Koch","sequence":"additional","affiliation":[{"name":"Abteilung Sicherheit in der Nahrungskette, Bundesinstitut f\u00fcr Risikobewertung, Berlin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Robert","family":"Pieper","sequence":"additional","affiliation":[{"name":"Abteilung Sicherheit in der Nahrungskette, Bundesinstitut f\u00fcr Risikobewertung, Berlin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carola","family":"Fischer-Tenhagen","sequence":"additional","affiliation":[{"name":"Abteilung Experimentelle Toxikologie und ZEBET, Bundesinstitut f\u00fcr Risikobewertung, Berlin"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"194","published-online":{"date-parts":[[2023,5,25]]},"reference":[{"key":"ref1","first-page":"262","article-title":"Taking body temperature in cattle \u2013 critical evaluation of an established diagnostic test","volume":"48","author":"C Fischer-Tenhagen","year":"2020","journal-title":"Tierarztl Prax Ausg G Grosstiere Nutztiere"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"5246","DOI":"10.3168\/jds.2010-3388","article-title":"Technical note: Comparison of rectal and vaginal temperatures in lactating dairy cows","volume":"93","author":"L A Vickers","year":"2010","journal-title":"J Dairy Sci"},{"key":"ref3","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.jevs.2010.12.004","article-title":"Thermographic eye temperature as an index to body temperature in ponies","volume":"31","author":"S R Johnson","year":"2011","journal-title":"J Equine Vet Sci"},{"key":"ref4","first-page":"29","volume-title":"Thermal Imaging as a Potential Tool for Identifying Piglets at Risk. 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