{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,30]],"date-time":"2026-01-30T14:00:32Z","timestamp":1769781632880,"version":"3.49.0"},"reference-count":31,"publisher":"Georg Thieme Verlag KG","issue":"02","funder":[{"name":"Scientific and Technological Innovation Project of the China Academy of Chinese Medical Sciences","award":["CI2021A04511"],"award-info":[{"award-number":["CI2021A04511"]}]},{"name":"Scientific and Technological Innovation Project of the China Academy of Chinese Medical Sciences","award":["CI2023E001TS"],"award-info":[{"award-number":["CI2023E001TS"]}]},{"name":"Scientific and Technological Innovation Project of the China Academy of Chinese Medical Sciences","award":["CI2023E002"],"award-info":[{"award-number":["CI2023E002"]}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["82173964"],"award-info":[{"award-number":["82173964"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Planta Med"],"published-print":{"date-parts":[[2026,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Different drying techniques can affect the quality characteristics of Magnolia officinalis leaves (MOLs), including their chemical composition, color, and biological activity. This study comprehensively evaluated five drying methods: vacuum drying (VD), hot-air drying (HAD), freeze drying (FD), sun drying (SD), and shade drying (SHD). The non-volatile and volatile constituents of MOLs were analyzed by high-performance liquid chromatography (HPLC) and gas chromatography\u2013mass spectrometry (GC-MS), respectively. Objective color parameters were measured using an electronic eye, and the antioxidant activity was evaluated by the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging assay. Additionally, the moisture content and the alcohol-soluble extract content were determined. Results indicated that HAD had the least impact on the color, chemical composition, and antioxidant activity of MOLs, thereby demonstrating its superiority over the other four drying methods.<\/jats:p>","DOI":"10.1055\/a-2720-9103","type":"journal-article","created":{"date-parts":[[2025,11,4]],"date-time":"2025-11-04T23:41:38Z","timestamp":1762299698000},"page":"139-147","source":"Crossref","is-referenced-by-count":0,"title":["Impact of Different Drying Methods on Magnolia officinalis Leaves"],"prefix":"10.1055","volume":"92","author":[{"given":"Xue-Mei","family":"Lan","sequence":"first","affiliation":[{"name":"State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China"},{"name":"Southwest University, Chongqing, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xiao-Hong","family":"Yang","sequence":"first","affiliation":[{"name":"State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China"},{"name":"Southwest University, Chongqing, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jia-qi","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhen-zhen","family":"Xue","sequence":"additional","affiliation":[{"name":"Artemisinin Research Center, China Academy of Chinese Medical Sciences, Beijing, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rong-Ping","family":"Yang","sequence":"additional","affiliation":[{"name":"Southwest University, Chongqing, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hua","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bin","family":"Yang","sequence":"additional","affiliation":[{"name":"State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"194","published-online":{"date-parts":[[2025,11,4]]},"reference":[{"key":"ref1","volume-title":"Pharmacopoeia of the People\u02bcs Republic of China","author":"China Medical Science 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Lan","year":"2024","journal-title":"Sci Tradit Chin Med"},{"key":"ref30","first-page":"32","article-title":"Determination of trace elements in Magnolia officinalis","volume":"12","author":"C F Liu","year":"2014","journal-title":"Feed and animal husbandry"},{"key":"ref31","first-page":"22303","article-title":"Scavenging hydroxyl free radical effect of Magnolia officinalis leaf polysaccharide in the same month in vitro","volume":"39","author":"F Deng","year":"2011","journal-title":"J Anhui Agric Sci"}],"container-title":["Planta 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