{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,11,14]],"date-time":"2022-11-14T02:29:37Z","timestamp":1668392977793},"reference-count":17,"publisher":"Georg Thieme Verlag KG","issue":"01","license":[{"start":{"date-parts":[[2021,1,1]],"date-time":"2021-01-01T00:00:00Z","timestamp":1609459200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Endosc Int Open"],"published-print":{"date-parts":[[2021,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>\n          Background and study aims\u2002The impact of COVID-19 mitigation measures on stent placement procedures has not yet been reported. The aim of this study was to assess the impact of COVID-19 mitigation measures on upper stenting during SARS-CoV-2 outbreak, as well as the use of personal protection equipment (PPE) and risk of contamination for patients and staff.<\/jats:p><jats:p>\n          Patients and methods\u2002This was a multicenter, retrospective study of consecutive patients who underwent stent placement for upper gastrointestinal obstruction during the second half of SARS-CoV-2 outbreak period in comparison to same period one year before.<\/jats:p><jats:p>\n          Results\u2002A total of 29 stents were placed for upper gastrointestinal obstruction during the study period, corresponding to an increase of 241\u200a% comparing to the same period in 2019 (n\u200a=\u200a12). No significant major differences were found between the two time periods regarding patients\u2019 baseline characteristics, post-stenting management and number of staff involved in stent placement. Fellows\u2019 involvement was significantly lower in 2020 compared to 2019 (21\u200a% vs 67\u200a%; P\u200a=\u200a0.01). The majority of procedures were performed using FFP2\u200a\/FFP3 mask (76\u200a%), protective eyewear (86\u200a%), two pairs of gloves (65\u200a%), hairnet (76\u200a%) and full disposable gowns (90\u200a%). One patient tested positive for SARS-CoV-2 after the procedure. None of the medical staff involved in stenting procedures developed COVID-19 14 days after procedure.<\/jats:p><jats:p>\n          Conclusion\u2002Upper gastrointestinal stenting increased during the SARS-CoV-2 outbreak period, which could be related to yearly variation on the number of procedures or reflect a change of oncologic treatment practice during COVID times.<\/jats:p>","DOI":"10.1055\/a-1319-1201","type":"journal-article","created":{"date-parts":[[2021,1,1]],"date-time":"2021-01-01T23:30:57Z","timestamp":1609543857000},"page":"E76-E86","source":"Crossref","is-referenced-by-count":4,"title":["Upper gastrointestinal stenting during the SARS-CoV-2 outbreak: impact of mitigation measures and risk of contamination for patients and staff"],"prefix":"10.1055","volume":"09","author":[{"given":"Eduardo","family":"Rodrigues-Pinto","sequence":"first","affiliation":[{"name":"Gastroenterology Department, Centro Hospitalar S\u00e3o Jo\u00e3o, Porto, Portugal"},{"name":"Faculty of Medicine of the University of Porto, Porto, Portugal"}]},{"given":"Joel","family":"Ferreira-Silva","sequence":"first","affiliation":[{"name":"Gastroenterology Department, Centro Hospitalar S\u00e3o Jo\u00e3o, Porto, Portugal"},{"name":"Faculty of Medicine of the University of Porto, Porto, Portugal"}]},{"given":"Alessandro","family":"Fugazza","sequence":"additional","affiliation":[{"name":"Digestive Endoscopy Unit, Humanitas Clinical and Research Center \u2013 IRCCS, Milan, Italy"},{"name":"Humanitas University, Department of Biomedical Sciences, Milan, Italy"}]},{"given":"Antonio","family":"Capogreco","sequence":"additional","affiliation":[{"name":"Digestive Endoscopy Unit, Humanitas Clinical and Research Center \u2013 IRCCS, Milan, Italy"},{"name":"Humanitas University, Department of Biomedical Sciences, Milan, Italy"}]},{"given":"Alessandro","family":"Repici","sequence":"additional","affiliation":[{"name":"Digestive Endoscopy Unit, Humanitas Clinical and Research Center \u2013 IRCCS, Milan, Italy"},{"name":"Humanitas University, Department of Biomedical Sciences, Milan, Italy"}]},{"given":"Simon","family":"Everett","sequence":"additional","affiliation":[{"name":"Department of Gastroenterology and Hepatology, Leeds Teaching Hospital NHS Trust, Leeds, United Kingdom"}]},{"given":"David","family":"Albers","sequence":"additional","affiliation":[{"name":"Department of Gastroenterology, Elisabeth-Krankenhaus Essen, Teaching Hospital of the University of Duisburg-Essen, Essen, Germany"}]},{"given":"Brigitte","family":"Schumacher","sequence":"additional","affiliation":[{"name":"Department of Gastroenterology, Elisabeth-Krankenhaus Essen, Teaching Hospital of the University of Duisburg-Essen, Essen, Germany"}]},{"given":"Angels","family":"Gines","sequence":"additional","affiliation":[{"name":"Endoscopy Unit, Gastroenterology Department, ICMDiM, Hospital Clinic. IDIBAPS. CIBERehd.University of Barcelona, Catalonia, Spain"}]},{"given":"Peter D.","family":"Siersema","sequence":"additional","affiliation":[{"name":"Department of Gastroenterology and Hepatology, Radboud University Medical Center, Nijmegen, The Netherlands"}]},{"given":"Guilherme","family":"Macedo","sequence":"additional","affiliation":[{"name":"Gastroenterology Department, Centro Hospitalar S\u00e3o Jo\u00e3o, Porto, Portugal"},{"name":"Faculty of Medicine of the University of Porto, Porto, Portugal"}]}],"member":"194","published-online":{"date-parts":[[2021,1,1]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1016\/j.dld.2020.05.017","article-title":"Italian Society of Gastroenterology (SIGE). 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