{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,3]],"date-time":"2022-04-03T10:01:31Z","timestamp":1648980091842},"reference-count":0,"publisher":"Georg Thieme Verlag KG","issue":"16","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Planta Med"],"DOI":"10.1055\/s-0034-1394599","type":"journal-article","created":{"date-parts":[[2014,10,30]],"date-time":"2014-10-30T23:36:20Z","timestamp":1414712180000},"source":"Crossref","is-referenced-by-count":0,"title":["Value of selected Azorean macroalgae as a rich source of macroelements and comparison with some common foods"],"prefix":"10.1055","volume":"80","author":[{"given":"L","family":"Paiva","sequence":"first","affiliation":[]},{"given":"E","family":"Lima","sequence":"additional","affiliation":[]},{"given":"AI","family":"Neto","sequence":"additional","affiliation":[]},{"given":"J","family":"Baptista","sequence":"additional","affiliation":[]}],"member":"194","published-online":{"date-parts":[[2014,10,30]]},"container-title":["Planta Medica"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.thieme-connect.de\/DOI\/DOI?10.1055\/s-0034-1394599","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,6,13]],"date-time":"2017-06-13T08:18:15Z","timestamp":1497341895000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.thieme-connect.de\/DOI\/DOI?10.1055\/s-0034-1394599"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,10,30]]},"references-count":0,"journal-issue":{"issue":"16","published-online":{"date-parts":[[2014,10,30]]},"published-print":{"date-parts":[[2014,10]]}},"URL":"https:\/\/doi.org\/10.1055\/s-0034-1394599","relation":{},"ISSN":["0032-0943","1439-0221"],"issn-type":[{"value":"0032-0943","type":"print"},{"value":"1439-0221","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,10,30]]}}}