{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,5]],"date-time":"2026-01-05T21:45:22Z","timestamp":1767649522087},"reference-count":11,"publisher":"Massachusetts Medical Society","issue":"10","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["N Engl J Med"],"published-print":{"date-parts":[[1967,3,9]]},"DOI":"10.1056\/nejm196703092761001","type":"journal-article","created":{"date-parts":[[2010,7,28]],"date-time":"2010-07-28T19:54:02Z","timestamp":1280346842000},"page":"533-535","source":"Crossref","is-referenced-by-count":68,"title":["Studies in Protein-Calorie Malnutrition"],"prefix":"10.1056","volume":"276","author":[{"given":"Joan L.","family":"Caddell","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Daniel R.","family":"Goddard","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"150","reference":[{"key":"r001","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(60)91217-4"},{"key":"r002","doi-asserted-by":"crossref","first-page":"552","DOI":"10.1542\/peds.31.4.552","volume":"31","author":"Linder","year":"1963","journal-title":"Pediatrics"},{"key":"r003","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3476(65)80197-4"},{"key":"r004","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/S0065-3101(22)00495-9","volume":"13","author":"de Silva","year":"1964","journal-title":"Advances in Pediat"},{"key":"r005","unstructured":"McCance, R. A., and Widdowson, E. M. The Composition of Foods. (Medical Research Council Spec. Rep. Series No. 297.) 252 pp. London: Her Majesty's Stationery Office, 1960."},{"key":"r006","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1042\/bj0700456","volume":"70","author":"MacIntyre","year":"1958","journal-title":"Biochem. J."},{"key":"r007","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM195808282590906"},{"key":"r008","first-page":"1","volume":"306","author":"Thor\u00e9n","year":"1963","journal-title":"Acta chir. Scandinav. Supp."},{"key":"r009","doi-asserted-by":"publisher","DOI":"10.7326\/0003-4819-47-5-956"},{"key":"r010","first-page":"1382","volume":"76","author":"Bould","year":"1964","journal-title":"Vet. Rec."},{"key":"r011","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1093\/jn\/11.4.327","volume":"11","author":"Daniels","year":"1936","journal-title":"J. Nutrition"}],"container-title":["New England Journal of Medicine"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.nejm.org\/doi\/pdf\/10.1056\/NEJM196703092761001","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,2]],"date-time":"2023-06-02T11:52:38Z","timestamp":1685706758000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.nejm.org\/doi\/abs\/10.1056\/NEJM196703092761001"}},"subtitle":["Chemical Evidence for Magnesium Deficiency"],"short-title":[],"issued":{"date-parts":[[1967,3,9]]},"references-count":11,"journal-issue":{"issue":"10","published-print":{"date-parts":[[1967,3,9]]}},"alternative-id":["10.1056\/NEJM196703092761001"],"URL":"https:\/\/doi.org\/10.1056\/nejm196703092761001","relation":{},"ISSN":["0028-4793","1533-4406"],"issn-type":[{"value":"0028-4793","type":"print"},{"value":"1533-4406","type":"electronic"}],"subject":[],"published":{"date-parts":[[1967,3,9]]}}}