{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,7]],"date-time":"2025-12-07T13:00:55Z","timestamp":1765112455388,"version":"build-2065373602"},"reference-count":39,"publisher":"CSIRO Publishing","issue":"9","license":[{"start":{"date-parts":[[2025,8,18]],"date-time":"2025-08-18T00:00:00Z","timestamp":1755475200000},"content-version":"vor","delay-in-days":2544,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018,9,6]]},"abstract":"<jats:p>Development of food products from legume flours is increasing. Seed and flour characteristics must be analysed for selection of the best screening quality traits. With this purpose, germplasm collections of faba bean (Vicia faba), chickpea (Cicer arietinum), lentil (Lens culinaris) and grass pea (Lathyrus sativus) were evaluated for their physico-chemical, pasting and cooking characteristics. The accessions were grouped accordingly to several seed traits (size, shape, colour, variety and surface) that affected final viscosity, cooking time, hydration capacity and seed weight. In general, seed weight was correlated with hydration capacity. Among species, faba bean revealed higher values of pasting parameters. Cooking time was significantly negatively correlated with final viscosity (\u20130.298) and positively correlated with seed weight (0.601). The general variance was analysed by using principal component analysis, which allowed identification of specific accessions with important traits such as higher protein or fibre content, hydration capacity or seed weight.<\/jats:p>","DOI":"10.1071\/cp18205","type":"journal-article","created":{"date-parts":[[2018,8,30]],"date-time":"2018-08-30T22:06:24Z","timestamp":1535666784000},"page":"892-903","source":"Crossref","is-referenced-by-count":15,"title":["Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection"],"prefix":"10.1071","volume":"69","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6708-5550","authenticated-orcid":true,"given":"Carla S.","family":"Santos","sequence":"first","affiliation":[{"name":"ACBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Arquiteto Lob\u00e3o Vital, 172, 4200-374 Porto, Portugal."},{"name":"GThese authors contributed equally to this work."}]},{"given":"Bruna","family":"Carbas","sequence":"additional","affiliation":[{"name":"BINIAV\u2014Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Avenida da Rep\u00fablica, 2780-157 Oeiras, Portugal."},{"name":"GThese authors contributed equally to this work."}]},{"given":"Ana","family":"Castanho","sequence":"additional","affiliation":[{"name":"BINIAV\u2014Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Avenida da Rep\u00fablica, 2780-157 Oeiras, Portugal."}]},{"given":"Maria Ros\u00e1rio","family":"Bronze","sequence":"additional","affiliation":[{"name":"CITQB NOVA\u2014Instituto de Tecnologia Qu\u00edmica e Biol\u00f3gica Ant\u00f3nio Xavier, Avenida da Rep\u00fablica, 2780-157 Oeiras, Portugal."},{"name":"DIBET\u2014Instituto de Biologia Experimental e Tecnol\u00f3gica, Apartado 12, 2780-901 Oeiras, Portugal."},{"name":"EiMED, Faculdade de Farm\u00e1cia da Universidade de Lisboa, Avenida das For\u00e7as Armadas, 1649-019 Lisboa, Portugal."}]},{"given":"Carmo","family":"Serrano","sequence":"additional","affiliation":[{"name":"BINIAV\u2014Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Avenida da Rep\u00fablica, 2780-157 Oeiras, Portugal."}]},{"given":"Marta W.","family":"Vasconcelos","sequence":"additional","affiliation":[{"name":"ACBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Arquiteto Lob\u00e3o Vital, 172, 4200-374 Porto, Portugal."}]},{"given":"Maria Carlota","family":"Vaz Patto","sequence":"additional","affiliation":[{"name":"CITQB NOVA\u2014Instituto de Tecnologia Qu\u00edmica e Biol\u00f3gica Ant\u00f3nio Xavier, Avenida da Rep\u00fablica, 2780-157 Oeiras, Portugal."}]},{"given":"Carla","family":"Brites","sequence":"additional","affiliation":[{"name":"BINIAV\u2014Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Avenida da Rep\u00fablica, 2780-157 Oeiras, Portugal."},{"name":"FCorresponding author. 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