{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,21]],"date-time":"2026-10-21T19:30:48Z","timestamp":1792611048027,"version":"4.5.0"},"reference-count":54,"publisher":"National Academy of Sciences","issue":"7","license":[{"start":{"date-parts":[[2026,2,9]],"date-time":"2026-02-09T00:00:00Z","timestamp":1770595200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000001","name":"National Science Foundation","doi-asserted-by":"publisher","award":["1826668"],"award-info":[{"award-number":["1826668"]}],"id":[{"id":"10.13039\/100000001","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000001","name":"National Science Foundation","doi-asserted-by":"publisher","award":["2121238"],"award-info":[{"award-number":["2121238"]}],"id":[{"id":"10.13039\/100000001","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.pnas.org"],"crossmark-restriction":true},"short-container-title":["Proc. Natl. Acad. Sci. U.S.A."],"published-print":{"date-parts":[[2026,2,17]]},"abstract":"<jats:p>\n                    Aquaculture, the single fastest growing food sector, is central to achieving key Sustainable Development Goals (e.g., SDG 2: Zero Hunger). Linking the nutrient composition of &gt;2,800 aquatic species with &gt;2 million fishmeal and farmed fish transactions in international aquatic food trade between 2015 and 2019, we examined aquaculture\u2019s nutritional flows and distributional equity. We found that aquaculture provided adequate intakes for nearly a quarter of a million individuals, on average, across 14 key nutrients, and for up to 2.7 billion individuals for several nutrients, such as Vitamin B\n                    <jats:sub>12<\/jats:sub>\n                    . The vast majority of these nutrients (76.8%) were domestically retained, contributing to the nutritional security of producer countries. With most internationally traded nutrients originating from nutritionally vulnerable countries (57.7% for fishmeal and 66.3% for farmed aquatic foods), rethinking existing distribution policies with nutrition as the primary objective may help unlock the full potential of aquaculture to eliminate hunger and malnutrition.\n                  <\/jats:p>","DOI":"10.1073\/pnas.2506699123","type":"journal-article","created":{"date-parts":[[2026,2,9]],"date-time":"2026-02-09T20:01:13Z","timestamp":1770667273000},"update-policy":"https:\/\/doi.org\/10.1073\/pnas.cm10313","source":"Crossref","is-referenced-by-count":7,"title":["Global nutritional equity of fishmeal and aquaculture trade flows"],"prefix":"10.1073","volume":"123","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5515-0856","authenticated-orcid":false,"given":"Laura G.","family":"Elsler","sequence":"first","affiliation":[{"name":"Department of Nutrition, Harvard T.H. 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Chan School of Public Health","place":["Boston"]},{"name":"Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology","place":["Thuwal, Saudi Arabia"]},{"name":"Lancaster Environment Centre, Lancaster University","place":["Lancaster, United Kingdom"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tim","family":"Cashion","sequence":"additional","affiliation":[{"name":"Institute for Resources, Environment and Sustainability, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada Resilience Centre, Stockholm University","place":["Stockholm, Sweden"]},{"name":"Fisheries Economics Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia","place":["Vancouver, Canada"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7509-8140","authenticated-orcid":false,"given":"Max","family":"Troell","sequence":"additional","affiliation":[{"name":"The Beijer Institute and Global Economic Dynamics and the Biosphere (GEDB), Royal Swedish Academy of Sciences","place":["Stockholm, Sweden"]},{"name":"Stockholm Resilience Centre, Stockholm University","place":["Stockholm, Sweden"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1260-3322","authenticated-orcid":false,"given":"Rosamond L.","family":"Naylor","sequence":"additional","affiliation":[{"name":"Department of Environmental Social Sciences, Stanford Doerr School of Sustainability, Stanford University","place":["Stanford"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3944-4149","authenticated-orcid":false,"given":"Rahul Agrawal","family":"Bejarano","sequence":"additional","affiliation":[{"name":"School of Aquatic and Fishery Sciences, University of Washington","place":["Seattle"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2258-7493","authenticated-orcid":false,"given":"Christopher D.","family":"Golden","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Harvard T.H. 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