{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T07:02:28Z","timestamp":1761894148205,"version":"build-2065373602"},"reference-count":31,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2003,1,1]],"date-time":"2003-01-01T00:00:00Z","timestamp":1041379200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2003,1,1]],"date-time":"2003-01-01T00:00:00Z","timestamp":1041379200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Hygiene and Environmental Health"],"published-print":{"date-parts":[[2003]]},"DOI":"10.1078\/1438-4639-00243","type":"journal-article","created":{"date-parts":[[2005,8,18]],"date-time":"2005-08-18T09:08:42Z","timestamp":1124356122000},"page":"583-590","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"title":["The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant"],"prefix":"10.1078","volume":"206","author":[{"given":"Dagmara","family":"M\u0119drala","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Waldemar","family":"D\u0105browski","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Urszula","family":"Czekaj\u0142o-Ko\u0142odziej","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"El\u017cbieta","family":"Daczkowska-Kozon","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Koronkiewicz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ewa","family":"Augustynowicz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marisa","family":"Manzano","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"year":"1996","series-title":"ISO 11290\u20131:1996. Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Detection and Enumeration of Listeria monocytogenes%apos;","author":"Anonymous","key":"10.1078\/1438-4639-00243_bib1"},{"key":"10.1078\/1438-4639-00243_bib2","series-title":"Foodborne Listeriosis","first-page":"5","article-title":"Listeria monocytogenes: what is its ecological niche?","author":"Archer","year":"1990"},{"key":"10.1078\/1438-4639-00243_bib3","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1128\/AEM.65.1.150-155.1999","article-title":"Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing","volume":"65","author":"Autio","year":"1999","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1078\/1438-4639-00243_bib4","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/0168-1605(94)90219-4","article-title":"Presence, detection and growth of Listeria monocytogenes in seafoods: a review","volume":"23","author":"Ben Embarek","year":"1994","journal-title":"Int. J. Food Microbiol."},{"key":"10.1078\/1438-4639-00243_bib5","first-page":"174","article-title":"Finger-printing microbial genomes using the RAPD or APPCR method","volume":"5","author":"Berg","year":"1994","journal-title":"Meth. Mol. Cell. Biol."},{"key":"10.1078\/1438-4639-00243_bib6","doi-asserted-by":"crossref","first-page":"827","DOI":"10.4315\/0362-028X-59.8.827","article-title":"Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces","volume":"59","author":"Blackman","year":"1996","journal-title":"J. Food Prot."},{"key":"10.1078\/1438-4639-00243_bib7","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0168-1605(98)00116-0","article-title":"A small outbreak of listeriosis associated with smoked mussels","volume":"43","author":"Brett","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"10.1078\/1438-4639-00243_bib8","doi-asserted-by":"crossref","first-page":"3801","DOI":"10.1093\/nar\/22.18.3801","article-title":"A simple procedure for optimising the polymerase chain reaction (PCR) using modified Taguchi methods","volume":"22","author":"Cobb","year":"1994","journal-title":"Nucleic Acids Res."},{"key":"10.1078\/1438-4639-00243_bib9","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1128\/aem.62.2.705-711.1996","article-title":"Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant","volume":"62","author":"Destro","year":"1996","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1078\/1438-4639-00243_bib10","series-title":"Disinfection, sterilization, and preservation","first-page":"131","article-title":"Chlorine and chlorine compounds","author":"Dychdala","year":"1991"},{"key":"10.1078\/1438-4639-00243_bib11","doi-asserted-by":"crossref","first-page":"502","DOI":"10.4315\/0362-028X-58.5.502","article-title":"Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants","volume":"58","author":"Eklund","year":"1995","journal-title":"J. Food Prot."},{"key":"10.1078\/1438-4639-00243_bib12","doi-asserted-by":"crossref","first-page":"2904","DOI":"10.1128\/jcm.35.11.2904-2907.1997","article-title":"An outbreak of listeriosis suspected to have been caused by rainbow trout","volume":"35","author":"Ericsson","year":"1997","journal-title":"J. Clin. Microbiol."},{"key":"10.1078\/1438-4639-00243_bib13","doi-asserted-by":"crossref","first-page":"922","DOI":"10.4315\/0362-028X-54.12.922","article-title":"Listeria monocytogenes in fish products","volume":"54","author":"Farber","year":"1991","journal-title":"J. Food Prot."},{"key":"10.1078\/1438-4639-00243_bib14","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1046\/j.1365-2672.2000.00775.x","article-title":"A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat","volume":"31","author":"Farber","year":"2000","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1078\/1438-4639-00243_bib15","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/S0168-1605(99)00141-5","article-title":"Listeria monocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology","volume":"53","author":"Giovannacci","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"10.1078\/1438-4639-00243_bib16","first-page":"S-1072","article-title":"Potential hazards in cold-smoked fish: Listeria monocytogenes","volume":"66","author":"Gram","year":"2001","journal-title":"J. Food Sci."},{"key":"10.1078\/1438-4639-00243_bib17","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/0956-7135(95)00043-7","article-title":"Control of biological hazards in cold smoked salmon production","volume":"6","author":"Huss","year":"1995","journal-title":"Food Control"},{"key":"10.1078\/1438-4639-00243_bib18","series-title":"Foodborne Listeriosis","first-page":"151","article-title":"Stability of Listeria monocytogenes to non-thermal processing conditions","author":"Lammerding","year":"1990"},{"key":"10.1078\/1438-4639-00243_bib19","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1128\/aem.54.3.649-654.1988","article-title":"Factors promoting survival of bacteria in chlorinated water supplies","volume":"54","author":"LeChevallier","year":"1988","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1078\/1438-4639-00243_bib20","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1186\/BF03548115","article-title":"Prevalence of L. monocytogenes and Listeria spp. in smoked and %apos;gravad%apos; fish","volume":"37","author":"Loncarevic","year":"1996","journal-title":"Acta Vet. Scand."},{"key":"10.1078\/1438-4639-00243_bib21","doi-asserted-by":"crossref","first-page":"1204","DOI":"10.4315\/0362-028X-63.9.1204","article-title":"Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times","volume":"63","author":"Lund%eacute;n","year":"2000","journal-title":"J. Food Prot."},{"key":"10.1078\/1438-4639-00243_bib22","doi-asserted-by":"crossref","first-page":"1129","DOI":"10.4315\/0362-028X-65.7.1129","article-title":"Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine","volume":"65","author":"Lund%eacute;n","year":"2002","journal-title":"J. Food. Prot."},{"key":"10.1078\/1438-4639-00243_bib23","first-page":"187","article-title":"Listeriosis: an emerging food-borne disease","volume":"14","author":"Meier","year":"2001","journal-title":"Clin. Lab. Sci."},{"issue":"11\/52","key":"10.1078\/1438-4639-00243_bib24","first-page":"57","article-title":"Comparative studies on identification of Listeria monocytogenes strains performed using a commercial API%reg;LISTERIA kit and PCR technique","volume":"3","author":"M%eogon;edrala","year":"2002","journal-title":"Pol. J. Food Nutr. Sci."},{"key":"10.1078\/1438-4639-00243_bib25","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/S0168-1605(98)00185-8","article-title":"Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis","volume":"46","author":"Miettinen","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"10.1078\/1438-4639-00243_bib26","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1017\/S0950268899004483","article-title":"Comparative investigations of Listeria monocytogenes isolated from a turkey processing plant, turkey products, and from human cases of listeriosis in Denmark","volume":"125","author":"Ojeniyi","year":"2000","journal-title":"Epidemiol. Infect."},{"key":"10.1078\/1438-4639-00243_bib27","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/S0168-1605(00)00336-6","article-title":"Epidemiology of human listeriosis and seafoods","volume":"62","author":"Rocourt","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"10.1078\/1438-4639-00243_bib28","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/S0168-1605(00)00413-X","article-title":"High incidence of Listeria monocytogenes in European red smear cheese","volume":"63","author":"Rudolf","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"10.1078\/1438-4639-00243_bib29","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/S0168-1605(00)00395-0","article-title":"Pulsed-field gel electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year period","volume":"62","author":"Senczek","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"10.1078\/1438-4639-00243_bib30","unstructured":"Simpson, G. D., Miller, R. F., Laxton, G. D., Clements W. R.: A Focus on Chlorine Dioxide: The \u201cIdeal\u201d Biocide. http:\/\/www.clo2.com\/reading\/waste\/corrosion.html(access 2002)"},{"key":"10.1078\/1438-4639-00243_bib31","doi-asserted-by":"crossref","first-page":"655","DOI":"10.4315\/0362-028X-51.8.655","article-title":"The incidence of Listeria species in frozen seafood products","volume":"51","author":"Weagant","year":"1988","journal-title":"J. Food Prot."}],"container-title":["International Journal of Hygiene and Environmental Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1438463904702540?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1438463904702540?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,25]],"date-time":"2025-10-25T17:06:13Z","timestamp":1761411973000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1438463904702540"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003]]},"references-count":31,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2003]]}},"alternative-id":["S1438463904702540"],"URL":"https:\/\/doi.org\/10.1078\/1438-4639-00243","relation":{},"ISSN":["1438-4639"],"issn-type":[{"type":"print","value":"1438-4639"}],"subject":[],"published":{"date-parts":[[2003]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant","name":"articletitle","label":"Article Title"},{"value":"International Journal of Hygiene and Environmental Health","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1078\/1438-4639-00243","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2003 Urban & Fischer Verlag. Published by Elsevier GmbH All rights reserved.","name":"copyright","label":"Copyright"}]}}