{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,18]],"date-time":"2026-01-18T21:40:20Z","timestamp":1768772420214,"version":"3.49.0"},"reference-count":38,"publisher":"Elsevier BV","issue":"6-7","license":[{"start":{"date-parts":[[2003,1,1]],"date-time":"2003-01-01T00:00:00Z","timestamp":1041379200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Phytomedicine"],"published-print":{"date-parts":[[2003,1]]},"DOI":"10.1078\/094471103322331485","type":"journal-article","created":{"date-parts":[[2003,10,20]],"date-time":"2003-10-20T20:38:39Z","timestamp":1066682319000},"page":"517-522","source":"Crossref","is-referenced-by-count":75,"title":["Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis)"],"prefix":"10.1078","volume":"10","author":[{"given":"P.","family":"Valent\u00e3o","sequence":"first","affiliation":[]},{"given":"E.","family":"Fernandes","sequence":"additional","affiliation":[]},{"given":"F.","family":"Carvalho","sequence":"additional","affiliation":[]},{"given":"P.B.","family":"Andrade","sequence":"additional","affiliation":[]},{"given":"R.M.","family":"Seabra","sequence":"additional","affiliation":[]},{"given":"M.L.","family":"Bastos","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1078\/094471103322331485_bib1","doi-asserted-by":"crossref","first-page":"2813","DOI":"10.1080\/10826079808003444","article-title":"Simultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC\/diodearray detector","volume":"21","author":"Andrade","year":"1998","journal-title":"J Liq Chrom Rel Technol"},{"key":"10.1078\/094471103322331485_bib2","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1016\/0891-5849(89)90066-X","article-title":"The antioxidant action of n-acetylcysteine: its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid","volume":"6","author":"Aruoma","year":"1989","journal-title":"Free Rad Biol Med"},{"key":"10.1078\/094471103322331485_bib3","first-page":"94","article-title":"Structure of hydroxycinnamic acid derivatives established by high-perfomance liquid chromatography with photodiode-array detection","volume":"41","author":"Bengoechea","year":"1995","journal-title":"Chromatographia"},{"key":"10.1078\/094471103322331485_bib4","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1055\/s-2006-960011","article-title":"Antiinflammatory, analgesic and antipyretic effects of an aqueous extract of Erythraea centaurium","volume":"57","author":"Berkan","year":"1991","journal-title":"Planta Med"},{"key":"10.1078\/094471103322331485_bib5","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1080\/10715769800300281","article-title":"Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro","volume":"29","author":"Brown","year":"1998","journal-title":"Free Rad Res"},{"key":"10.1078\/094471103322331485_bib6","series-title":"Pharmacognosie, phytochimie, plantes m\u00e9dicinale","first-page":"490","author":"Bruneton","year":"1999"},{"key":"10.1078\/094471103322331485_bib7","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1006\/abio.1994.1195","article-title":"A method for screening hypochlorous acid scavengers by inhibition of the oxidation of 5-thio-2-nitrobenzoic acid: application to anti-asthmatic drugs","volume":"218","author":"Ching","year":"1994","journal-title":"Anal Biochem"},{"issue":"suppl 3C","key":"10.1078\/094471103322331485_bib8","doi-asserted-by":"crossref","first-page":"23S","DOI":"10.1016\/0002-9343(91)90280-B","article-title":"Cellular injury by oxidants","volume":"91","author":"Cochrane","year":"1991","journal-title":"Am J Med"},{"key":"10.1078\/094471103322331485_bib9","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1055\/s-2001-16472","article-title":"Cytotoxicity and lipid peroxidation-inhibiting activity of flavonoids","volume":"67","author":"Cos","year":"2001","journal-title":"Planta Med"},{"key":"10.1078\/094471103322331485_bib10","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1111\/j.1749-6632.1998.tb09922.x","article-title":"The chemistry and biological effects of flavonoids and phenolic acids","volume":"854","author":"Croft","year":"1998","journal-title":"Ann N Y Acad Sci"},{"key":"10.1078\/094471103322331485_bib11","first-page":"657","article-title":"Phenolic acid in bitter drugs. Part III. Examination of herba centaurii","volume":"44","author":"Dombrowicz","year":"1988","journal-title":"Farm Pol"},{"key":"10.1078\/094471103322331485_bib12","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1021\/jf950378u","article-title":"Flavonoids, coumarins and cinnamic acids as antioxidants in a micellar system. Structure-activity relationship","volume":"44","author":"Foti","year":"1996","journal-title":"J Agric Food Chem"},{"key":"10.1078\/094471103322331485_bib13","doi-asserted-by":"crossref","first-page":"3597","DOI":"10.1021\/jf000220w","article-title":"Assessing antioxidant and prooxidant activities of phenolic compounds","volume":"48","author":"Fukumoto","year":"2000","journal-title":"J Agric Food Chem"},{"issue":"suppl 3C","key":"10.1078\/094471103322331485_bib14","doi-asserted-by":"crossref","first-page":"14S","DOI":"10.1016\/0002-9343(91)90279-7","article-title":"Reactive oxigen species in living systems: source, biochemistry and role in human disease","volume":"91","author":"Halliwell","year":"1991","journal-title":"Am J Med"},{"key":"10.1078\/094471103322331485_bib15","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1016\/0278-6915(95)00024-V","article-title":"The characterization of antioxidants","volume":"33","author":"Halliwell","year":"1995","journal-title":"Food Chem Toxicol"},{"key":"10.1078\/094471103322331485_bib16","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/0003-2697(87)90222-3","article-title":"The deoxyribose method: a simple test-tube assay for determination of rate constants for reactions of hydroxyl radicals","volume":"165","author":"Halliwell","year":"1987","journal-title":"Anal Biochem"},{"key":"10.1078\/094471103322331485_bib17","doi-asserted-by":"crossref","first-page":"2489","DOI":"10.1016\/S0031-9422(00)83860-1","article-title":"Hydroxyl radical scavenging activity of flavonoids","volume":"26","author":"Husain","year":"1987","journal-title":"Phytochemistry"},{"key":"10.1078\/094471103322331485_bib18","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1002\/(SICI)1098-2299(199601)37:1<48::AID-DDR3>3.0.CO;2-M","article-title":"Radical scavenging properties of adenosine and derivatives in vitro","volume":"37","author":"K\u00fcnzel","year":"1996","journal-title":"Drug Develop Res"},{"key":"10.1078\/094471103322331485_bib19","doi-asserted-by":"crossref","first-page":"6362","DOI":"10.1021\/jf000110p","article-title":"Evaluation of the antioxidant and pro-oxidant effects of tea catechin oxypolymers","volume":"48","author":"Li","year":"2000","journal-title":"J Agric Food Chem"},{"key":"10.1078\/094471103322331485_bib20","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1016\/S0024-3205(99)00643-8","article-title":"Antioxidative and free radical scavenging activities of selected medicinal herbs","volume":"66","author":"Liu","year":"2000","journal-title":"Life Sci"},{"key":"10.1078\/094471103322331485_bib21","series-title":"Herbal Medicine \u2014 A Guide for Health-Care Professionals","first-page":"67","author":"Newall","year":"1996"},{"key":"10.1078\/094471103322331485_bib22","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/0006-2952(92)90002-Z","article-title":"Interactions of a series of coumarins with reactive oxygen species. Scavenging of superoxide, hypochlorous acid and hydroxyl radicals","volume":"44","author":"Pay\u00e1","year":"1992","journal-title":"Biochem Pharmacol"},{"key":"10.1078\/094471103322331485_bib23","first-page":"1825","article-title":"Hemochromatosis","volume":"volume 2","author":"Powell","year":"1991"},{"key":"10.1078\/094471103322331485_bib24","doi-asserted-by":"crossref","first-page":"3396","DOI":"10.1021\/jf9913458","article-title":"Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing\/antioxidant power assay","volume":"48","author":"Pulido","year":"2000","journal-title":"J Agric Food Chem"},{"key":"10.1078\/094471103322331485_bib25","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/0031-9422(91)83011-9","article-title":"Effect of flavonoids on hydroxyl radical formation by Fenton-type reactions: influence of the iron chelator","volume":"31","author":"Puppo","year":"1992","journal-title":"Phytochemistry"},{"key":"10.1078\/094471103322331485_bib26","doi-asserted-by":"crossref","first-page":"375","DOI":"10.3109\/10715769509145649","article-title":"The relative antioxidant activities of plantderived polyphenolic flavonoids","volume":"22","author":"Rice-Evans","year":"1995","journal-title":"Free Rad Res"},{"key":"10.1078\/094471103322331485_bib27","first-page":"1843","article-title":"Wilson's disease","volume":"volume 2","author":"Scheinberg","year":"1991"},{"key":"10.1078\/094471103322331485_bib28","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1055\/s-2006-957973","article-title":"Polymethoxylated xanthones from the herb of Centaurium erythraea with strong antimutagenic properties in Salmonella typhimurium","volume":"62","author":"Schimmer","year":"1996","journal-title":"Planta Med"},{"key":"10.1078\/094471103322331485_bib29","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1111\/j.1432-1033.1993.tb18025.x","article-title":"Strategies of antioxidant defense","volume":"215","author":"Sies","year":"1993","journal-title":"Eur J Biochem"},{"key":"10.1078\/094471103322331485_bib30","doi-asserted-by":"crossref","first-page":"469","DOI":"10.3109\/10715769709084484","article-title":"Antioxidant activities of some extracts of Thymus zygis","volume":"26","author":"Soares","year":"1997","journal-title":"Free Rad Res"},{"key":"10.1078\/094471103322331485_bib31","doi-asserted-by":"crossref","first-page":"460","DOI":"10.1021\/jf0109571","article-title":"Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops","volume":"50","author":"Valent\u00e3o","year":"2002","journal-title":"J Agric Food Chem"},{"key":"10.1078\/094471103322331485_bib32","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1080\/10575630008043763","article-title":"Tetraoxygenated xanthones from Centaurium erythraea","volume":"14","author":"Valent\u00e3o","year":"2000","journal-title":"Nat Prod Lett"},{"key":"10.1078\/094471103322331485_bib33","doi-asserted-by":"crossref","first-page":"3476","DOI":"10.1021\/jf001145s","article-title":"Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity","volume":"49","author":"Valent\u00e3o","year":"2001","journal-title":"J Agric Food Chem"},{"key":"10.1078\/094471103322331485_bib34","series-title":"Compendium de Phytotherapie","first-page":"150","author":"Van Hellemont","year":"1986"},{"key":"10.1078\/094471103322331485_bib35","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1006\/bbrc.1998.8735","article-title":"Free radical-scavenging properties of olive oil polyphenols","volume":"247","author":"Visioli","year":"1998","journal-title":"Biochem Biophys Res Comm"},{"key":"10.1078\/094471103322331485_bib36","doi-asserted-by":"crossref","first-page":"4869","DOI":"10.1021\/jf980614b","article-title":"Antioxidative phenolic compounds from sage (Salvia officinalis)","volume":"46","author":"Wang","year":"1998","journal-title":"J Agric Food Chem"},{"key":"10.1078\/094471103322331485_bib37","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1021\/jf00049a007","article-title":"Antioxidant activity of various tea extracts in relation to their antimutagenicity","volume":"43","author":"Yen","year":"1995","journal-title":"J Agric Food Chem"},{"key":"10.1078\/094471103322331485_bib38","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1021\/jf9603994","article-title":"Antioxidant and prooxidant effects of various tea extracts","volume":"55","author":"Yen","year":"1997","journal-title":"J Agric Food Chem"}],"container-title":["Phytomedicine"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0944711304702573?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0944711304702573?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,2,19]],"date-time":"2019-02-19T10:25:28Z","timestamp":1550571928000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0944711304702573"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,1]]},"references-count":38,"journal-issue":{"issue":"6-7","published-print":{"date-parts":[[2003,1]]}},"alternative-id":["S0944711304702573"],"URL":"https:\/\/doi.org\/10.1078\/094471103322331485","relation":{},"ISSN":["0944-7113"],"issn-type":[{"value":"0944-7113","type":"print"}],"subject":[],"published":{"date-parts":[[2003,1]]}}}