{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,3,20]],"date-time":"2024-03-20T23:28:44Z","timestamp":1710977324703},"reference-count":9,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2007,3,9]],"date-time":"2007-03-09T00:00:00Z","timestamp":1173398400000},"content-version":"unspecified","delay-in-days":13035,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[1971,7]]},"abstract":"<jats:p>1. The heights and weights and the serum total protein concentration and ratio nonessential to essential amino acids (NEA:EA ratio) were determined in twenty-six Indian children, aged from 1\u00b75 to 5 years, suffering from early protein-calorie malnutrition (pre-kwashiorkor children).<\/jats:p><jats:p>2. The heights and weights of the majority of the children approximated to 75\u201385% of the values for normal Indian children. The serum NEA:EA ratio of the children varied from 2\u00b75 to 4\u00b70. There was no correlation between this ratio and weight deficit. In healthy children of the same socio-economic group, the serum NEA:EA ratio varied from 1\u00b75 to 2\u00b71 with a mean of 1\u00b77. The results show that the NEA:EA ratio may be useful as an index for the detection of pre-kwashiorkor conditions.<\/jats:p><jats:p>3. There was a significant (<jats:italic>P<\/jats:italic>&lt; 0\u00b705) negative correlation (r = \u22120\u00b745) between serum albumin and NEA:EA ratio of the children. All the children showed consistently a significant increase in serum \u03b3-globulin.<\/jats:p>","DOI":"10.1079\/bjn19710009","type":"journal-article","created":{"date-parts":[[2005,5,24]],"date-time":"2005-05-24T23:20:35Z","timestamp":1116976835000},"page":"71-74","source":"Crossref","is-referenced-by-count":4,"title":["Detection of early protein-calorie malnutrition (pre-kwashiorkor) in population groups"],"prefix":"10.1017","volume":"26","author":[{"given":"H. A.","family":"Prasanna","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B. L. M.","family":"Desai","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Narayana Rao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2007,3,9]]},"reference":[{"key":"S0007114571000114_ref008","doi-asserted-by":"crossref","first-page":"320","DOI":"10.1093\/ajcn\/14.6.320","volume":"14","author":"Whitehead","year":"1964","journal-title":"Am. J. clin. Nutr."},{"key":"S0007114571000114_ref005","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1093\/ajcn\/17.3.152","volume":"17","author":"McLaren","year":"1965","journal-title":"Am. J. clin. Nutr."},{"key":"S0007114571000114_ref003","first-page":"190","volume":"38A","author":"Giri","year":"1956","journal-title":"J. Indian Inst. 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Nutr."}],"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114571000114","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,7,11]],"date-time":"2021-07-11T04:40:06Z","timestamp":1625978406000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114571000114\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1971,7]]},"references-count":9,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1971,7]]}},"alternative-id":["S0007114571000114"],"URL":"https:\/\/doi.org\/10.1079\/bjn19710009","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[1971,7]]}}}