{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,6,21]],"date-time":"2024-06-21T16:12:23Z","timestamp":1718986343463},"reference-count":10,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2008,3,25]],"date-time":"2008-03-25T00:00:00Z","timestamp":1206403200000},"content-version":"unspecified","delay-in-days":12017,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[1975,5]]},"abstract":"<jats:p>1. Lutein and anhydrolutein have been isolated from liver oils of freshly caught <jats:italic>Sacco-branchus fossilis<\/jats:italic>.<\/jats:p><jats:p>2. <jats:italic>S. fossilis<\/jats:italic> initially contained more dehydroretinol than retinol; administration of anhydrolutein to the vitamin A-depleted fish resulted in the accumulation of dehydroretinol.<\/jats:p><jats:p>3. Anhydrolutein has also been isolated from the liver oils of lutein-treated, vitamin A-depleted fish.<\/jats:p><jats:p>4. The pathway of the conversion of lutein into dehydroretinol is discussed.<\/jats:p>","DOI":"10.1079\/bjn19750038","type":"journal-article","created":{"date-parts":[[2005,5,13]],"date-time":"2005-05-13T04:37:29Z","timestamp":1115959049000},"page":"319-327","source":"Crossref","is-referenced-by-count":15,"title":["Occurrence and conversion of anhydrolutein into dehydroroetinol in a freshwater fish"],"prefix":"10.1017","volume":"33","author":[{"given":"A. B.","family":"Barua","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R. C.","family":"Das","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2008,3,25]]},"reference":[{"key":"S0007114575001341_ref005","doi-asserted-by":"publisher","DOI":"10.1038\/2061254a0"},{"key":"S0007114575001341_ref007","first-page":"1235","volume":"152","author":"Grangaud","year":"1958","journal-title":"C. r. S\u00e9anc. Soc. Biol."},{"key":"S0007114575001341_ref008","first-page":"1245","volume":"152","author":"Grangaud","year":"1958","journal-title":"C. r. S\u00e9anc. Soc. Biol."},{"key":"S0007114575001341_ref004","doi-asserted-by":"publisher","DOI":"10.1007\/BF02654880"},{"key":"S0007114575001341_ref001","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19730003"},{"key":"S0007114575001341_ref009","doi-asserted-by":"publisher","DOI":"10.1042\/bj0330318"},{"key":"S0007114575001341_ref010","first-page":"325","volume":"9","author":"Savithry","year":"1972","journal-title":"Indian J. Biochem. Biophys."},{"key":"S0007114575001341_ref006","doi-asserted-by":"publisher","DOI":"10.1039\/an953780074b"},{"key":"S0007114575001341_ref002","first-page":"264","volume-title":"Thin-Layer Chromatography","author":"Bolliger","year":"1969"},{"key":"S0007114575001341_ref003","doi-asserted-by":"publisher","DOI":"10.1126\/science.142.3594.969"}],"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114575001341","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,29]],"date-time":"2019-05-29T19:42:49Z","timestamp":1559158969000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114575001341\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1975,5]]},"references-count":10,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1975,5]]}},"alternative-id":["S0007114575001341"],"URL":"https:\/\/doi.org\/10.1079\/bjn19750038","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[1975,5]]}}}