{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,25]],"date-time":"2026-01-25T15:17:30Z","timestamp":1769354250458,"version":"3.49.0"},"reference-count":7,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2007,3,9]],"date-time":"2007-03-09T00:00:00Z","timestamp":1173398400000},"content-version":"unspecified","delay-in-days":10843,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[1977,7]]},"abstract":"<jats:p><jats:list list-type=\"number\"><jats:list-item><jats:label>1.<\/jats:label><jats:p>Suckling lambs maintained for 4 weeks on a milk-substitute diet containing 407 g Toprina yeast\/kg dry matter of diet exhibited poor growth, low appetite and extensive renal damage.<\/jats:p><\/jats:list-item><jats:list-item><jats:label>2.<\/jats:label><jats:p>The batch of yeast used contained 2065 mg zinc\/kg.<\/jats:p><\/jats:list-item><jats:list-item><jats:label>3.<\/jats:label><jats:p>The kidneys of lambs offered a milk diet supplemented with the same Zn content as the yeast-fed diet (32.1 mg Zn\/1000 kJ) were similarly affected.<\/jats:p><\/jats:list-item><\/jats:list><\/jats:p>","DOI":"10.1079\/bjn19770073","type":"journal-article","created":{"date-parts":[[2005,5,24]],"date-time":"2005-05-24T23:20:35Z","timestamp":1116976835000},"page":"153-156","source":"Crossref","is-referenced-by-count":16,"title":["The susceptibility of suckling lambs to zinc toxicity"],"prefix":"10.1017","volume":"38","author":[{"given":"N. T.","family":"Davies","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H. S.","family":"Soliman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"W.","family":"Corrigall","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Flett","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2007,3,9]]},"reference":[{"key":"S000711457700021X_ref007","volume-title":"Trace Elements in Human and Animal Nutrition","author":"Underwood","year":"1971"},{"key":"S000711457700021X_ref006","doi-asserted-by":"publisher","DOI":"10.2527\/jas1966.252414x"},{"key":"S000711457700021X_ref001","doi-asserted-by":"publisher","DOI":"10.1097\/00004032-196107000-00002"},{"key":"S000711457700021X_ref002","doi-asserted-by":"publisher","DOI":"10.1017\/S0033583500001359"},{"key":"S000711457700021X_ref004","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/S0021-9258(18)84235-1","volume":"74","author":"Heller","year":"1927","journal-title":"J. biol. Chem."},{"key":"S000711457700021X_ref005","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(65)88231-5"},{"key":"S000711457700021X_ref003","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114575000293"}],"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S000711457700021X","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,7,11]],"date-time":"2021-07-11T04:39:47Z","timestamp":1625978387000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S000711457700021X\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1977,7]]},"references-count":7,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1977,7]]}},"alternative-id":["S000711457700021X"],"URL":"https:\/\/doi.org\/10.1079\/bjn19770073","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[1977,7]]}}}