{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T23:37:44Z","timestamp":1778888264294,"version":"3.51.4"},"reference-count":18,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2007,3,9]],"date-time":"2007-03-09T00:00:00Z","timestamp":1173398400000},"content-version":"unspecified","delay-in-days":7921,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[1985,7]]},"abstract":"<jats:p>1. Groups of rats were given a fibre-free diet containing none or one of the three fibre components: pectin, cellulose or galactomannan.<\/jats:p><jats:p>2. After feeding for 16 weeks, total protein level and \u03b2-glucuronidase (EC 3.2.1.31) activity in the contents and mucosa of jejunum and ileum, and in the contents only of the caecum, were determined.<\/jats:p><jats:p>3. The pectin supplement reduced protein concentration in jejunal contents while cellulose reduced protein concentration in the ileal and caecal contents.<\/jats:p><jats:p>4. \u03b2-Glucuronidase activity of caecal contents was significantly reduced in both the pectin- and cellulose-fed groups.<\/jats:p><jats:p>5. Cellulose affected the \u03b2-glucuronidase activity of both the ileal contents while pectin reduced the \u03b2-glucuronidase of the ileal but not the jejunal contents.<\/jats:p><jats:p>6. Dietary fibre components did not significantly affect jejunal or ileal mucosal \u03b2-glucuronidase activity.<\/jats:p>","DOI":"10.1079\/bjn19850088","type":"journal-article","created":{"date-parts":[[2005,9,17]],"date-time":"2005-09-17T00:07:20Z","timestamp":1126915640000},"page":"21-26","source":"Crossref","is-referenced-by-count":10,"title":["Cellulose and pectin alter intestinal \u03b2-glucuronidase (<i>EC<\/i> 3.2.1.31) in the rat"],"prefix":"10.1017","volume":"54","author":[{"given":"Rosemary","family":"Lindop","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Clifford","family":"Tasman-Jones","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lindy L.","family":"Thomsen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sum P.","family":"Lee","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2007,3,9]]},"reference":[{"key":"S0007114585000071_ref012","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/31.6.927"},{"key":"S0007114585000071_ref014","doi-asserted-by":"publisher","DOI":"10.1002\/1097-0142(19801201)46:11<2430::AID-CNCR2820461122>3.0.CO;2-Q"},{"key":"S0007114585000071_ref008","doi-asserted-by":"publisher","DOI":"10.1093\/jnci\/57.2.371"},{"key":"S0007114585000071_ref013","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/37.2.253"},{"key":"S0007114585000071_ref011","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/33.2.260"},{"key":"S0007114585000071_ref009","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4613-9931-5_6"},{"key":"S0007114585000071_ref015","doi-asserted-by":"publisher","DOI":"10.1016\/0003-2697(78)90586-9"},{"key":"S0007114585000071_ref003","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1016\/0016-5085(81)90129-3","volume":"80","author":"Bueno","year":"1981","journal-title":"Gastroenterology"},{"key":"S0007114585000071_ref006","first-page":"2912","volume":"38","author":"Freeman","year":"1978","journal-title":"Cancer Research"},{"key":"S0007114585000071_ref007","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/31.10.S136"},{"key":"S0007114585000071_ref016","first-page":"3533","volume":"37","author":"Reddy","year":"1977","journal-title":"Cancer Research"},{"key":"S0007114585000071_ref001","doi-asserted-by":"publisher","DOI":"10.1002\/ijc.2910150411"},{"key":"S0007114585000071_ref017","doi-asserted-by":"publisher","DOI":"10.3181\/00379727-151-39181"},{"key":"S0007114585000071_ref018","first-page":"5165","volume":"42","author":"Roberton","year":"1982","journal-title":"Cancer Research"},{"key":"S0007114585000071_ref002","first-page":"3752","volume":"39","author":"Bauer","year":"1979","journal-title":"Cancer Research"},{"key":"S0007114585000071_ref005","first-page":"121","volume":"21","author":"Clapp","year":"1980","journal-title":"Proceedings of the American Association for Cancer Research and American Society of Clinical Oncology"},{"key":"S0007114585000071_ref010","doi-asserted-by":"crossref","first-page":"856","DOI":"10.1016\/S0016-5085(19)34122-8","volume":"53","author":"Gorbach","year":"1967","journal-title":"Gastroenterology"},{"key":"S0007114585000071_ref004","doi-asserted-by":"publisher","DOI":"10.1002\/jso.2930240313"}],"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114585000071","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,22]],"date-time":"2019-05-22T18:17:07Z","timestamp":1558549027000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114585000071\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1985,7]]},"references-count":18,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1985,7]]}},"alternative-id":["S0007114585000071"],"URL":"https:\/\/doi.org\/10.1079\/bjn19850088","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[1985,7]]}}}