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There was no significant difference between faecal weights (0.65 (SE 0.08)) of the gum-arabic-supplemented group and the unsupplemented group.<\/jats:p><jats:p>3. Wet caecal-sac weight, dry caecal-contents weight, and faecal and caecal bacterial mass (measured by 2,6-diaminopimelic acid) all increased significantly with the gum-arabic-supplemented diet but not with the wheatbran-supplemented diet.<\/jats:p><jats:p>4. Total short-chain fatty acids (mostly acetate) increased in the caecum and faeces with the gum-arabic-supplemented diet but not with the wheat-bran-supplemented diet.<\/jats:p><jats:p>5. Breath hydrogen and methane production decreased to negligible amounts over the 12 weeks of the experiment.<\/jats:p>","DOI":"10.1079\/bjn19880094","type":"journal-article","created":{"date-parts":[[2005,6,9]],"date-time":"2005-06-09T07:49:51Z","timestamp":1118303391000},"page":"225-232","source":"Crossref","is-referenced-by-count":30,"title":["Fermentation of wheat bran and gum arabic in rats fed on an elemental diet"],"prefix":"10.1017","volume":"60","author":[{"given":"D. J.","family":"Walter","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. A.","family":"Eastwood","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"W. G.","family":"Brydon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R. 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