{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T01:57:37Z","timestamp":1791856657835,"version":"4.3.4"},"reference-count":32,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2007,3,9]],"date-time":"2007-03-09T00:00:00Z","timestamp":1173398400000},"content-version":"unspecified","delay-in-days":5364,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[1992,7]]},"abstract":"<jats:p>The pentose sugar<jats:sc>l<\/jats:sc>-arabinose is one of the most abundant components released by complete hydrolysis of non-starch polysaccharides of feed ingredients of vegetable origin. Two studies were conducted to investigate the apparent ileal digestibility and urinary excretion of<jats:sc>l<\/jats:sc>-arabinose at dietary inclusion levels of 50 and 100 g\/kg, and 25, 50, 75 and 100 g\/kg respectively, in pigs. As a reference, d-glucose was included in the studies. Water intake, ileal flow of volatile fatty acids and ileal and faecal digestibilities of dietary nutrients in pigs fed on the different diets were also examined. Castrated pigs were prepared with a post-valvular<jats:italic>T<\/jats:italic>-caecum cannula to measure ileal digestibility. Faecal digestibility was measured in non-cannulated pigs. Apparent ileal digestibility of<jats:sc>l<\/jats:sc>-arabinose was found to be approximately 70%. The presence of<jats:sc>l<\/jats:sc>-arabinose in the diet increased ileal flow of volatile fatty acids and lactic acid, suggesting the occurrence of microbial degradation of<jats:sc>l<\/jats:sc>-arabinose in the pig small intestine.<jats:sc>l<\/jats:sc>-arabinose was partly excreted in the urine. The extent of this urinary excretion as a percentage of intake increased linearly (P &lt; 0.01) as the dietary level increased. In pigs fed on the 25 g<jats:sc>l<\/jats:sc>-arabinose\/kg diet, 10.9% of the<jats:sc>l<\/jats:sc>-arabinose consumed appeared in the urine. This level was increased to 14.7% when pigs were fed on a diet containing 100 g<jats:sc>l<\/jats:sc>-arabinose\/kg diet. Faecal digestibility and retention of nitrogen decreased significantly in pigs fed on the<jats:sc>l<\/jats:sc>-arabinose diets.<\/jats:p>","DOI":"10.1079\/bjn19920077","type":"journal-article","created":{"date-parts":[[2005,9,15]],"date-time":"2005-09-15T01:16:17Z","timestamp":1126746977000},"page":"195-207","source":"Crossref","is-referenced-by-count":38,"title":["Nutritional implications of<scp>l<\/scp>-arabinose in pigs"],"prefix":"10.1017","volume":"68","author":[{"given":"J. B.","family":"Schutte","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"de Jong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E. J.","family":"van Weerden","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Tamminga","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2007,3,9]]},"reference":[{"key":"S0007114592000783_ref022","doi-asserted-by":"publisher","DOI":"10.1017\/S0003356100027379"},{"key":"S0007114592000783_ref019","first-page":"53","article-title":"The effect of dietary fibre level on the diurnal pattern of urinary nitrogen excretion in swine","volume":"14","author":"Malmlof","year":"1984","journal-title":"Swedish Journal of Agricultural Research"},{"key":"S0007114592000783_ref015","doi-asserted-by":"publisher","DOI":"10.2527\/jas1978.472467x"},{"key":"S0007114592000783_ref031","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/90.2.207"},{"key":"S0007114592000783_ref018","doi-asserted-by":"publisher","DOI":"10.2527\/jas1972.353556x"},{"key":"S0007114592000783_ref003","first-page":"543","article-title":"M\u00e9tabolisme des pentosanes de c\u00e9r\u00e9ale chez le rat (Metabolism of cereal pentosans in rat)","volume":"44","author":"Arnal-Peyrot","year":"1974","journal-title":"International Journal for Vitamin and Nutrition Research"},{"key":"S0007114592000783_ref024","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0691724"},{"key":"S0007114592000783_ref026","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0700884"},{"key":"S0007114592000783_ref012","doi-asserted-by":"publisher","DOI":"10.1159\/000401763"},{"key":"S0007114592000783_ref014","unstructured":"Hof G. (1980). An investigation into the extent to which various dietary components, particularly lactose, are related to the incidence of diarrhoea in milk-fed calves. PhD Thesis, Agricultural University of Wageningen, The Netherlands."},{"key":"S0007114592000783_ref010","volume-title":"Experimental Designs","author":"Cochran","year":"1957"},{"key":"S0007114592000783_ref001","volume-title":"The Nutrient Requirements of Pigs","year":"1981"},{"key":"S0007114592000783_ref007","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19770017"},{"key":"S0007114592000783_ref029","first-page":"289","volume-title":"Proceedings of Symposium on Digestive Physiology in the Pig","author":"Van Leeuwen","year":"1988"},{"key":"S0007114592000783_ref005","doi-asserted-by":"publisher","DOI":"10.3181\/00379727-107-26596"},{"key":"S0007114592000783_ref002","volume-title":"Methoden der biochemischen Analytik und Lebensmittelanalytik","year":"1986"},{"key":"S0007114592000783_ref006","doi-asserted-by":"publisher","DOI":"10.1021\/jf00083a018"},{"key":"S0007114592000783_ref008","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740370403"},{"key":"S0007114592000783_ref011","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1016\/S0021-9258(18)84780-9","article-title":"The fate of sugar in the animal body. 1. The rate of absorption of hexoses and pentoses from the intestinal tract","volume":"66","author":"Cori","year":"1925","journal-title":"Journal of Biological Chemistry"},{"key":"S0007114592000783_ref013","first-page":"1691","article-title":"Influence de la nature et du niveau des fibres brutes sur la digestibilit\u00e9 il\u00e9ale et f\u00e9cale apparente de la mati\u00e8re s\u00e8che, des prot\u00e9ines et des acides amin\u00e9s, et sur la r\u00e9tention azot\u00e9e chez les porcs (Effect of the nature and level of crude fibre on apparent ileal and faecal digestibility of dry matter, protein and amino acids, and on nitrogen retention in pigs)","volume":"36","author":"Dierick","year":"1983","journal-title":"Revue de l' Agriculture"},{"key":"S0007114592000783_ref009","first-page":"625","article-title":"Energy metabolism studies on pigs fed diets containing sugar-beet pulp","volume":"48","author":"Close","year":"1989","journal-title":"Animal Production"},{"key":"S0007114592000783_ref016","doi-asserted-by":"publisher","DOI":"10.1016\/0301-6226(83)90033-7"},{"key":"S0007114592000783_ref020","doi-asserted-by":"publisher","DOI":"10.1016\/0377-8401(88)90066-1"},{"key":"S0007114592000783_ref017","first-page":"296","volume-title":"Digestive Physiology in Pigs. 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PhD Thesis, Agricultural University of Wageningen, The Netherlands."},{"key":"S0007114592000783_ref032","doi-asserted-by":"publisher","DOI":"10.3181\/00379727-124-31755"},{"key":"S0007114592000783_ref004","volume-title":"Official Methods of Analysis","year":"1975"}],"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114592000783","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,7,17]],"date-time":"2021-07-17T13:45:41Z","timestamp":1626529541000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114592000783\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1992,7]]},"references-count":32,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1992,7]]}},"alternative-id":["S0007114592000783"],"URL":"https:\/\/doi.org\/10.1079\/bjn19920077","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[1992,7]]}}}