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In all the male study groups the mean dietary Fe intake met the recommended dietary allowances (RDA; &gt; 10 mg\/d (US) Food and Nutrition Board, 1989). However, both female athletes and controls failed to meet the RDA with regard to Fe (&lt; 15 mg\/d) and folate (&lt; 200 \u03bcg\/d). There was no difference in the total Fe intakes of Fe-deficient and Fe-replete athletes and the controls of each sex. However, Fe-deficient male runners, but not female runners, consumed significantly less haem-Fe (<jats:italic>P<\/jats:italic>= 0.048) than their comparative groups. This suggests that the habitual consumption of Fe-poor diets is a factor in the aetiology of athletes' Fe deficiency.<\/jats:p>","DOI":"10.1079\/bjn19920082","type":"journal-article","created":{"date-parts":[[2005,9,15]],"date-time":"2005-09-15T01:16:17Z","timestamp":1126746977000},"page":"253-260","source":"Crossref","is-referenced-by-count":20,"title":["Dietary iron deficiency and sports anaemia"],"prefix":"10.1017","volume":"68","author":[{"given":"Lindsay M.","family":"Weight","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter","family":"Jacobs","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Timothy 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