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Diet A contained (by analysis) 43\u00b75 mg Fe\/kg diet (as ferric citrate), and diet B contained 44\u00b73 mg Fe\/kg diet (ferric citrate\u2014bovine blood). In Fedeficient rats fed on diet A or B the apparent digestibility coefficient (ADC) of Fe increased by 42\u00b73 and 45\u00b77% respectively. The ADC of Ca and Mg decreased significantly in Fe-deficient rats regardless of the source of dietary Fe. The HRE increased by 72\u00b79% in Fe-deficient rats fed on diet A, and by 91\u00b71% in Fe-deficient animals fed on diet B. In Fe-deficient rats fed on Fe for 10 d the values of haematological variables approached normality. However, serum Fe remained low, indicating that Fe reserves were still depleted. A deficient dietary supply of Fe for 30 d did not significantly modify the numbers of circulating leucocytes.<\/jats:p>","DOI":"10.1079\/bjn19930152","type":"journal-article","created":{"date-parts":[[2005,6,11]],"date-time":"2005-06-11T18:09:04Z","timestamp":1118513344000},"page":"609-620","source":"Crossref","is-referenced-by-count":57,"title":["Effect of iron deficiency on the digestive utilization of iron, phosphorus, calcium and magnesium in rats"],"prefix":"10.1017","volume":"70","author":[{"given":"I.","family":"Pallar\u00e9s","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.","family":"Lisbona","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"I. 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