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Depending on the quantities consumed, it can affect the intake of some minerals (K, Mg, Mn, Cr), niacin and antioxidant substances. Epidemiological and experimental studies have shown positive effects of regular coffee-drinking on various aspects of health, such as psychoactive responses (alertness, mood change), neurological (infant hyperactivity, Alzheimer's and Parkinson's diseases) and metabolic disorders (diabetes, gallstones, liver cirrhosis), and gonad and liver function. Despite this, most reviews do not mention coffee as fulfilling the criteria for a functional food. Unlike other functional foods that act on a defined population with a special effect, the wide use of coffee-drinking impacts a broad demographic (from children to the elderly), with a wide spectrum of health benefits. The present paper discusses coffee-drinking and health benefits that support the concept of coffee as a functional food.<\/jats:p>","DOI":"10.1079\/bjn20051370","type":"journal-article","created":{"date-parts":[[2005,7,15]],"date-time":"2005-07-15T08:32:29Z","timestamp":1121416349000},"page":"773-782","source":"Crossref","is-referenced-by-count":185,"title":["Is coffee a functional food?"],"prefix":"10.1017","volume":"93","author":[{"given":"Jos\u00e9 G.","family":"D\u00f3rea","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Teresa Helena M.","family":"da Costa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2007,3,8]]},"reference":[{"key":"S0007114505001200_ref062","doi-asserted-by":"publisher","DOI":"10.1080\/713671810"},{"key":"S0007114505001200_ref156","doi-asserted-by":"publisher","DOI":"10.1007\/BF01307580"},{"key":"S0007114505001200_ref012","first-page":"18","article-title":"Sur certains aspects nutritifs du caf\u00e9","volume":"131","author":"Astier-Dumas","year":"1974","journal-title":"Arch Sc Med"},{"key":"S0007114505001200_ref102","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.1996.0181"},{"key":"S0007114505001200_ref075","first-page":"56","article-title":"Pursuing the perfect cup of coffee","volume":"18","author":"Lewis","year":"2004","journal-title":"Scientist"},{"key":"S0007114505001200_ref068","first-page":"262","article-title":"Diet and the risk of lung cancer among women. 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