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The soyamilk, milk-kefir and soyamilk-kefir diets all tended towards a lowering of serum triacylglycerol and total cholesterol concentrations, and a reduction of cholesterol accumulation in the liver, the decrease in serum cholesterol concentration being mainly in the non-HDL fraction. The soyamilk-kefir diet led to a significant increase in the faecal excretion of neutral sterols and bile acids compared with the other two diets. The soyamilk-kefir diet also elicited a significant decrease in the serum ratio of non-HDL-cholesterol to HDL-cholesterol, compared with the control, than was the case for the other diets. These findings demonstrate that soyamilk-kefir may be considered to be among the more promising food components in terms of preventing CVD through its hypocholesterolaemic action.<\/jats:p>","DOI":"10.1079\/bjn20061752","type":"journal-article","created":{"date-parts":[[2006,4,11]],"date-time":"2006-04-11T21:50:47Z","timestamp":1144792247000},"page":"939-946","source":"Crossref","is-referenced-by-count":87,"title":["Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed 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